The Palani |
$14.00 |
organic beef patty, herbs de provence, grilled organic sliced tomato, cypress grove purple haze chèvre, niman ranch bacon, organic sunny-side up egg & organic arugula drizzled with extra virgin olive |
The Palani |
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pair with l'esprit de sainte marguerite rose or weihenstephaner hefe weissbier |
The Sweet Mona |
$13.00 |
organic beef patty, hook's 1 year cheddar, housemade organic strawberry compote, niman ranch smoked bacon, wood smoked caramelized organic onions, organic green leaf lettuce |
The Sweet Mona |
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pair with poppy, santa lucia highlands, pinot noir or uinta hop nosh ipa |
The Paniolo |
$14.00 |
organic beef patty, english oak smoked cheddar, niman ranch bacon, housemade kona coffee bourbon bbq sauce, housemade buttermilk beer battered onion rings |
The Paniolo |
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pair with donati claret or allagash curieux ale |
Organic Strawberry Milkshake |
$6.00 |
organic strawberries, organic straus vanilla ice cream, organic housemade whipped cream |
Piku "Fig" Burger |
$13.00 |
housemade drunken caramelized g jam, organic beef patty, fermier brie cheese, niman ranch bacon, crushed hazelnuts, organic arugula, topped with housemade balsamic vinaigrette |
The Kuawa Crunch |
$12.00 |
organic beef patty, hooks 1 yr. cheddar, topped with housemade organic russet potato chips, organic green leaf lettuce, housemade cole slaw, housemade spicy guava rum sauce. yes its spicy! |
The Posh |
$12.00 |
organic beef patty, st. clemens mycella blue cheese, housemade trufe aioli, sautéed organic mushrooms, organic arugula |
Palahu "Turkey" Burger |
$12.00 |
shelton's free range, antibiotic free turkey patty, housemade asian cole slaw, organic avocado, organic pea shoots, housemade sesame ponzu dressing, housemade almond ginger sauce & topped with housem |
The Classic |
$9.00 |
build your own burger. includes organic green leaf lettuce, crisp kosher pickle slices, organic thin sliced white onion, organic vine ripened tomato, housemade pono sauce, daily baked & toasted brioc |
Hook's 1 Yr. Cheddar |
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rich, medium sharp, clean avored cheddar |
Reading Raclette Alpine Style |
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semi-soft nutty avor with hints of fruit and salt (its like swiss) |
St. Clemens Mycella Blue |
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creamy, sweet & tangy with a rich sharp contrast |
Niman Ranch Slice Of Bacon |
$1.50 |
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Organic Seasonal Avocado |
$1.50 |
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Sauteed Cremini Organic Mushrooms |
$1.00 |
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Wood Smoked Or Caramelized Organic Onions |
$1.00 |
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Wood Roasted Organic Anaheim Chilies |
$1.00 |
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Seasonal Farmers Market Salad |
$12.00 - $7.00 |
organic arugula bed topped with organic farmer's market peaches, local gioia burrata, crushed organic santa barbara pistachios, housemade champagne vinaigrette |
Seasonal Farmers Market Salad |
$5.00 |
add organic beef patty |
Seasonal Farmers Market Salad |
$4.00 |
add free range, antibiotic free turkey patty |
Meatless Burger |
$9.00 |
balsamic infused organic portobello mushroom, organic green leaf lettuce, organic vine ripened tomato, organic avocado, organic thin sliced white onion, crisp kosher pickle slices, housemade aioli sa |
Kids Slider |
$4.00 |
hooks 1 yr. cheddar, organic beef, salt only |
Organic Russet Potato Fries |
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with housemade aioli |
Organic Sweet Potato Fries |
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with housemade niman ranch bacon/chipotle aioli |
Salted Caramel Sauce |
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with niman ranch housemade bacon bits |
Hot Fudge |
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with cacao nibs |
Seasonal Shake |
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Organic Lemonade |
$4.00 |
squeezed daily |
"Numi" Iced Organic Green Tea |
$3.00 |
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"Numi" Iced Organic Chocolate Puerh Black Tea |
$3.00 |
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Bottled Sodas |
$3.00 |
natural & organic ingredients |
Scrimshaw Pilsner |
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a light, slightly buttery beer with an incredibly smooth nish |
Strand 24th St. Pale Ale |
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slightly hoppy with a great oral aroma |
Weihenstephaner Hefe Weissbier |
$6.00 |
since 1040 a.d., oldest german brewery in the world |
Pranqster |
$6.00 |
a great belgian style golden ale, oral aroma, fruity notes and incredibly smooth nish |
Chimay White |
$9.00 |
brewed by belgium trappist monks, fruity notes of muscat and raisins |
Uinta Hop Nosh IPA |
$6.00 |
abundance of hops with a smooth malt prole |
Anderson Valley Oatmeal Stout |
$6.00 |
aromas of freshly baked bread, espresso, dried cherries meld seamlessly with rich toffee avors, a creamy mouth feel |
Old Rasputin Russian Imperial Stout (CA) |
$7.00 |
rich, intense, big complex avors, dark chocolate creaminess, nishes with a bitter coffee note |
Sir Perry Pear Cider "Gluten Free" |
$7.00 |
a smooth, sweet pear avor with just the right amount of tartness. |
St. Peter's Sorgham Beer "Gluten Free" |
$8.00 |
a clean, pilsner style lager nish, aromas of citrus and mandarin from american amarillo hops |
Allagash Curieux Ale |
$25.00 |
aged in jim beam bourbon barrels, soft with coconut and vanilla notes" |
Au Bon Climat, Pinot Gris/Blanc 2012 |
$10.00 |
crisp refreshing blend |
Donati Farms, Claret 2010 |
$10.00 |
artful blend of merlot, syrah, cabernet sauvignon and cabernet franc |
Poppy, Santa Lucia Highlands, Pinot Noir |
$12.00 |
vibrant aromas of raspberries, strawberries & fermented cherries |
Palmina, Pinot Grigio 2012 |
$10.00 |
crisp and refreshing acidity, white peach, bosc pear and fuyu persimmon avors |
L'Esprit De Sainte Marguerite, 2012 Cote Provence Rose |
$11.00 |
bright raspberry fruit, balanced, round in the mouth, silky |
Domaine Cristia, Cote Du Rhone, Rasteau 2011 |
$10.00 |
ripe red fruit avors of cherry and raspberry, ne tannins, touch of earth |
Llama Malbec 2012 , Mendoza, Argentina |
$9.00 |
fruity aromas of cherries, blackberries, plums, aging in top-quality oak. |
Tangent Viognier 2012 |
$13.00 |
aromas of honeydew, apricot and orange blossom |