| Muu Tod |
$12.00 |
crispy pork belly with shrimp paste nam prik & fish sauce caramel dipping sauce |
| Nelih Sawan |
$10.00 |
"heavenly beef" beef cured in whiskey, fish sauce & cumin, served with red skin peanuts & sweet chili sauce |
| Meng Klim |
$12.00 |
betel leaf wrap with ginger lime, toasted coconut, dried shrimp, chiles & peanuts-vary traditional thai snack (subject to betel leaf availabllty) |
| Sai Krok Ampai |
$7.00 |
grilled issan pork and rice sour sausage. mommy pai's recipe! |
| Pla Muuk |
$16.00 |
grilled baby octopus |
| Koong |
$16.00 |
grilled head on prawns |
| Pak Pali |
$14.00 |
grilled blowfish tails |
| Jaan Bangsaen |
$28.00 |
grilled seafood plate for two with octopus, prawns & blowfish tails |
| Dup Kai Kaeng Supalot |
$15.00 |
seared chicken liver, pineapple curry & holy basil with roti |
| Nam Prik Pla Dulik |
$14.00 |
charcoal smoked catfish & eggplant chili dip served warm with seasonal vegetables & crispy pork skin |
| Yum Kai Hua Pli |
$15.00 |
spicy rotisserie chicken & banana blossom salad with cashew, crispy shallot & roasted chili dressing |
| Mee Krob |
$15.00 |
sweetbreads with crispy noodle salad-peanuts. dried shrimp, sawtooth herb & tamarind sauce (available vegetarian) |
| Kob Woonsen |
$14.00 |
garlic & soy marinated frog legs over glass noodle, lemongrass & thai herb salad |
| Yum Mamoung |
$14.00 |
green mango salad-avocado, shallot, crispy dried squid, crushed peanut, chile & lime (available vegetable) |
| Laab Belh Gae |
$14.00 |
spicy chopped lamb salad with mint, shallot, cucumber, chiles & toasted rice powder |
| Chuu Chee Hoi |
$22.00 |
broiled bay scallops & mushroom in chuu chee sauce |
| Kanom Jiin Nahm Yaa |
$25.00 |
crispy skate served with wild ginger sauce, noodles, bean sprout & herbs. traditional thai celebratory food |
| Kaho Soi Kaa Kai |
$20.00 |
northern style golden curry with homemade egg noodles, chicken leg, pickled mustard greens and coconut milk |
| Kanom Jiin Jaa |
$21.00 |
kubocha squash over rice noodles with, herbs, pickled mustard greens, steamed egg, crispy shallot & pumpkin seeds |
| Kao Pat Pu |
$25.00 |
traditional crab fried rice with egg, cilantro & lime |
| Massaman Neuh |
$22.00 |
boneless beef ribs with massaman curry, potato, pearl onion, peanut & green peppercorn |
| Plaa Yang |
$26.00 |
whole charcoal roasted dorade with charred leeks & nam prik dipping sauces |
| Pet Palo |
$25.00 |
crispy duck leg in soy anise broth with caramelized tangerine, garlic chives & duck egg |
| Rotisserie Half Chicken |
$22.00 |
with dipping sauces and green mango salad made famous in muey thai boxing arenas. great with sticky ricel |
| Puk Boong Fai Dang |
$6.00 |
water spinach with garlic, chiles & yellow soybeans |
| Khallim Pli |
$6.00 |
spicy rotisserie cabbage with roasted chile nam prik, crispy dried shrimp & shallots |
| Het Keow Wan |
$8.00 |
mushrooms with herbaceous green curry & holy basil |
| Jasmine Rice |
$3.00 |
|
| Sticky Rice |
$3.00 |
|
| Roti |
$3.00 |
|
| Catarratto Sparkling "Gazerra" Gotham Project |
$11.00 |
italy, 2011 |
| Rose |
$10.00 |
"truth and consequence", gotham project, washington state, 2012 |
| Sauvignon Blanc |
$11.00 |
elki, gotham project, chile, 2012 |
| Riesling |
$12.00 |
"finger lakes", gotham project, chile, 2012 |
| Moscofilero |
$12.00 |
"anassa" gotham project, greece, 2011 |
| Garnacha |
$10.00 |
"katas", gotham project, spain, 2011 |
| Malbec |
$11.00 |
"el rede", gotham project, argentina 2011 |
| Czech-Style Pils |
$6.00 - $28.00 |
"imposter", barrier brewing, ny |
| Saison |
$7.00 - $33.00 |
"sorachi ace", brooklyn brewery, ny |
| Wheat Ale |
$7.00 - $33.00 |
"watermelon wheat", 21st amendment, ca |
| Belgian-Style Pale Ale |
$6.00 - $28.00 |
"bpa", ommegang brewery, ny |
| Saison |
$6.00 - $28.00 |
"sophie", goose island, il |
| Extra Special Bitter |
$7.00 - $33.00 |
"antagonist", barrier brewing, ny |
| Hitachino Nest Real Ginger Brew |
$11.00 |
kiuchi brewery, japan |
| Singha |
$6.00 |
boon rawd brewery, thailand |
| Chang |
$6.00 |
cosmos brewery, thailand |
| Beer Lao Dark |
$6.00 |
lao brewery, laos |
| Lowenbrau |
$6.00 |
germany |
| Lurisa Sparkling Or Still Water |
|
|
| Cha Yen |
|
thai ice tea with milk |
| Cha Manao |
|
thai ice tea with lime |
| Tamarind Shandy |
$10.00 |
tamarind, pomelo bitters, barrier brew pilsner |
| Lon Jai |
$10.00 |
siracha, pickled lime brine, coriander & a beer lao beer back |
| Hi-So |
$12.00 |
kaffir lime, galangal & sparkling wine |
