Echigo menu with price

item price description
Toro
Negi Toro $6.20
Tuna $6.20
Baby Tuna $6.20
Albacore $6.00
Yellowtail $6.20
Kanpachi $7.00
Halibut $6.20
Red Snapper - JPN $7.00
Medai Snapper $7.00
Halfbeak $7.00
Butter Fish $7.00
Bonito $7.00
Ono $6.20
Salmon $5.20
Spanish Mackerel $7.00
Shima Aji Or JPN $7.00
Mackerel Norway $5.20
Sardine Or JPN $7.00
Japanese Shad $7.00
Scallop $6.20
Orange Clam $5.80
Jumbo Clam
Sweet Shrimp
Octopus $5.00
Squid $5.00
Sea Urchin $8.60
Salmon Egg $6.60
Sea Eel $7.20
Fresh Water Eel $5.80
Egg $4.80
Monk Fish Liver $6.20
Abalone $13.00
Oyster $4.80
Kumamoto Oyster $5.20
Blue Crab Roll $6.00
Salmon Skin Roll $6.00
Eel Roll $6.00
Tuna Roll $6.00
Yellowtail Roll $6.00
Toro Roll $8.00
Cucumber Roll $4.80
Stuffed Squid $7.00
Mozuku-Su $4.00
Seaweed Salad $4.00
Sashimi
Miso Soup $3.00
Tuna
Yellowtail
White Fish
Salmon And Albacore And Our Best Selling Blue Crab Roll
Omakase Chef's Choice 8 pieces of chef's selection and 1 blue crab roll. chef toshi will serve you a course of sushi with the best of the fish he has available today.

Echigo relate restaurants