| Global Cuisine Salad |
$8.00 |
mixed baby greens with candied walnuts, blue cheese, pears & balsamic vinaigrette |
| Global Cuisine Salad |
$12.00 |
with grilled salmon |
| Classic Caesar Salad |
$7.50 |
with homemade garlic croutons |
| Chinese Chicken Salad |
$8.50 |
mixed greens with steamed chicken & won ton strips with a sesame vinaigrette |
| Chopped Cobb Salad |
$9.00 |
crisp lettuce, chicken, chopped egg, bacon, blue cheese, and tomatoes served with a classic brown derby dressing |
| Chopped Bbq Chicken Salad |
$9.00 |
roasted corn, red leaf lettuce, roasted pepper, raisins, tortilla strips with a bbq vinaigrette |
| Grilled Portobella Mushroom & Asparagus |
$9.00 |
with goat cheese in a honey sherry vinaigrette |
| Seared Peppercorn Ahi Salad |
$12.00 |
mixed baby greens, toamtoes and haricot vert topped with seared abi tuna with a roasted chili vinaigrette |
| Leg of Lamb Sandwich |
$8.50 |
herbed oven roasted and served on kaiser roll with lamb au jus |
| Classic Tuna Melt |
$7.50 |
topped with melted cheddar cheese and served on rye bread |
| Global Club Sandwich |
$8.50 |
turkey, ham, bacon, emmarthal swiss, lettuce tomato and mayo on wheat |
| Curried Chicken On Warm Pita Bread |
$8.00 |
with toasted almonds and raisins |
| Charbroiled Handmade Beef or Turkey Burger |
$8.50 |
with lettuce, tomatoes, onions,. choice of swiss, provolone, cheddar, or blue |
| Grilled Garden Burger |
$8.00 |
with avocado, cucumber, alfalfa sprouts on grilled foccacia and choice of cheese |
| Vietnamese Steak Wrap |
$10.50 |
grilled skirt steak with shredded carrots and scallions in spicy lime juice with butter leaf lttuce wraps |
| Classic Mac-N-Cheese |
$8.00 |
creamy penne pasta topped with emmanthal cheese |
| Mee Krob |
$10.50 |
with shrimp |
| Mee Krob |
$7.50 |
crispy rice noodles with chicken or shrimp, bean sprouts and tamarind glaze |
| Mushroom Risotto |
$8.50 |
arborio rice tossed with miushrooms and cream sauce |
| Thai Chicken Noodles |
$8.50 |
flat rice noodles sauteed with chicken, bean sprouts and scallions |
| Gnocci |
$8.50 |
potato dumpling tossed with meat sauce and parmesan cheese |
| Linguini Pasta |
$12.00 |
with artichokes and shrimp. Tossed with garlic, shallots and wine |
| Penne Pasta |
$12.50 |
tossed with salmon in a vodka cream sauce |
| Summer Springrolls |
$8.50 |
shrimp, rice noodles, mint, wrapped in rice paper with amacalamia sauce |
| Louisiana Crabcakes |
$8.50 |
pan seared with a tangy aioli and smoky mango salsa |
| Crisp Fish Tacos |
$9.50 |
served with guacamole and salsa |
| Rosemary Chicken |
$9.50 |
half chicken served with oven roasted potatoes and rosemary, honey glaze |
| Bento Box |
$14.95 |
with choice of sushi rolls, edemame, chuka salad and miso glazed sea bass on a bed of soba noodles |
| Sushi Rolls |
$7.50 |
california rolls or spicy tuna rolls |
| Sushi Rolls |
$6.50 |
veggie rolls |
| Basil Beef or Chicken Stir-Fry |
$11.00 |
with sweet onion, serrano chili, served over brown rice |
| Grilled Salmon |
$12.00 |
served with steamed chinese broccoli and chili lime sauce |
| Crispy Whole Catfish |
$14.50 |
served with steamed baby bok choy with light shozu dipping sauce |
| Cous Cous |
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| French Fries |
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| Green Salad |
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|
| Seasonal Fruit |
|
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| Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Lemonade, Non-Cabonated Water |
$1.50 |
|
| Passionfruit Iced Tea |
$1.95 |
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| Perrier, O. J. |
$2.50 |
|
| Smoothies |
$3.75 |
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| Beer |
$4.00 |
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| Wine |
$6.00 |
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