Croissant Sandwich |
$7.00 |
bacon egg & cheese on toasted croissant |
Omelet |
$8.00 |
Any way you like it |
Organic Oatmeal |
$2.50 |
brown sugar & maple syrup |
Bagel |
$1.50 |
cream cheese |
Toast |
$1.50 |
white, wheat, rye or english muffin |
Bacon |
$2.00 |
4 slices |
Goat Cheese Caesar |
$8.00 |
grape tomato, cured olives, toasted garlic crostini, anchovy, white balsamic goat cheese vinaigrette |
House Salad |
$7.00 |
baby green, crispy grapefruit segments, toasted almonds & shallot thyme vinaigrette |
Arugula Salad |
$9.00 |
duck confit, dried apricots and toasted pecan orange vinaigrette |
Classic Caesar |
$7.00 |
romaine, dressing croutons & parmesan cheese |
Yakisoba |
$11.00 |
stir fried soba noodles with broccoli, napa cabbage, peppers, bacon, and tamago |
Smoke Salmon Plate |
$13.00 |
toasted bagel, cream cheese, tomato, onion, and capers |
Fruit Plate |
$9.00 |
the finest assortment of seasonally ripe fruits served with cottage cheese and date nut finger sandwich |
Cheese Of Course |
$10.00 - $12.00 |
artisan cheeses for your palate served with assorted garnish |
Penne Ala Vodka |
$10.00 |
served with homemade garlic bread |
Chicken Quesadilla |
$8.00 |
served with fresh guacamole and chipotle aioli |
Spinach Salad |
$8.00 |
with roasted beets, honey goat cheese, candied spiced pecans and pancetta balsamic vinaigrette |
Fresh Grilled Or Blackened Salmon |
$10.00 |
served over baby greens with chipotle black bean corn relish |
47 Salad |
$7.00 |
baby greens, sliced almonds, grape tomatoes, blue cheese, and apple slices with balsamic vinaigrette |
Traditional Caesar |
$7.00 |
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Traditional Caesar |
$10.00 |
with grilled chicken breast |
Cobb Salad |
$8.00 |
roast turkey, hard boiled eggs, tomato, red onion, avocado, bacon, and blue cheese |
Parma Prosciutto Wrap |
$8.00 |
grilled eggplant, red peppers, smoked mozzarella, roma tomatoes, basil, and balsamic vinaigrette |
Buffalo Chicken Wrap |
$8.00 |
served with tomato, avocado, celery, and blue cheese |
Seared Sesame Tuna |
$12.00 |
with wasabi aioli and pickled ginger served on a hamburger bun |
Vienna Hot Dog |
$4.00 |
with all the trimmings |
Tuna Melt |
$7.00 |
with tomatoes and melted cheddar served open face on rye |
Organic Big Burger |
$8.00 |
grilled 1/2 lb. ground organic beef burger |
Organic Big Burger |
$9.00 |
add cheese, sautéed mushrooms or onions |
Grilled Ribeye Steak Or Chicken Breast |
$9.00 |
on pumpernickel rye |
Grilled Ribeye Steak Or Chicken Breast |
$10.00 |
add cheese or sautéed onion |
Ultimate Avocado |
$7.00 |
with sliced tomato, salsa, cheddar cheese, red onion, and sprouts served on multi-grain bread |
Cozumel Panini |
$7.00 |
sliced chicken breast, pepper jack cheese, bacon, red onion, and avocado with key lime dressing |
Italian Panini |
$8.00 |
parma prosciutto, salami, capicola, tomatoes, giardiniera, and provolone |
Roast Turkey Panini |
$7.00 |
with brie, bacon, tomatoes, and honey mustard |
Grilled Vegetable Panini |
$7.00 |
eggplant, zucchini, yellow squash, red onion, and peppers |
Caprese Panini |
$8.00 |
with fresh mozzarella, tomatoes, and basil pesto |
Roast Beef Panini |
$7.00 |
with tomatoes, cole slaw, and muenster cheese |
Spicy Veggie Pita |
$6.00 |
broccoli, cauliflower, red and yellow peppers, yellow squash, zucchini, cheddar, mozzarella, and spicy giardiniera |
Chicken Vesuvio* |
$14.00 |
with roasted potatoes and peas |
Italian Style Veal Chop |
$32.00 |
breaded with herbs and romano cheese, served with spinach with asiago and egg and caramelized onion mashed potatoes |
Broiled White Fish |
$16.00 |
over julienne of leeks, carrots, zucchini, and yellow squash served with lemon caper sauce |
Bacon Wrapped Jumbo Shrimp |
$20.00 |
stuffed with jalapeno and water chestnut with apricot horseradish sauce served over rice pilaf with fresh seasonal vegetables |
Whole Roasted Cornish Hen* |
$18.00 |
stuffed with rice florentine with fresh seasonal vegetables |
Grilled Filet Mignon |
$27.00 |
with sautéed mushrooms, asparagus, and caramelized onion mashed potatoes |
Grilled Chicken Breast Over Fettuccini |
$15.00 |
with creamy tomato basil sauce |
Continental Breakfast |
$9.00 |
with chilled juices, assorted mini danish, croissants, and muffins. |
Continental Breakfast |
$12.00 |
with fresh fruit |
Smoke Salmon Platter |
$11.00 |
with bagels, whipped cream cheese, tomato, onion, cucumber, capers, and dry cured olives |
Raw Vegetable - Crudité Display |
$4.00 |
with assorted dipping sauces |
Assorted Fresh Fruit |
$7.00 |
with imported and domestic cheeses |
Assorted Cold Cut Platter |
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with garnish. |
Assorted Cold Cut Platter |
$9.00 - $7.00 |
with boars head meats |
Whole Roasted Honey Mustard Glazed Tenderloin Of Beef |
$130.00 |
with shiitake mushroom-roasted shallot sauce and mini rolls, serves 10 as entree and 15-20 as appetizer |
Salmon En Croute |
$130.00 |
with spinach and pernod, shrimp mousse and lobster sauce, serves 12 |
Iced Seafood Platter |
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with jumbo shrimp, crab claws, smoked salmon, lobster medallions, oysters and clams on the 1/2 shell |
Whole Roast Leg Of Lamb |
$110.00 |
with garlic and rosemary served with tomato cous cous and french green beans, serves 10 |
Cold Poached Side Of Salmon |
$100.00 |
with cucumber dill sauce, serves 10-12 as entree, 20-25 as appetizer |
Vegetable Or Meat Lasagna |
$40.00 |
for 1/2 sheet pan, serves 6-8 |
Vegetable Or Meat Lasagna |
$75.00 |
for whole sheet pan, serves 12-16 |
3 Foot Sub |
$40.00 |
serves 10-12 |
6 Foot Sub |
$75.00 |
serves 20 |
Assorted Homemade Dessert Platter |
$5.00 |
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Grolsch |
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Bell's Amber |
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Goose Island · Honker's Ale, Ipa And 312 Urban Wheat |
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Sam Adams |
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Warsteiner |
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Guinness |
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Red Stripe |
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Paulaner Hefeweizen |
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Blue Moon Belgian Wheat |
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Point |
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Sierra Nevada |
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Sapporo |
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