| Chilled Water Melon, Cherry Tomato and Jicama Soup |
$9.00 |
|
| Baby Mixed Greens |
$11.00 |
With Aged Balsamic Vinaigrette |
| Bluefin Tuna Tar Tar |
$15.00 |
With Golden Beets and Edamame and Chile Oil |
| The Peninsula Chili |
$14.00 |
Ground Angus Beef with Red Kidney Beans and Cheddar |
| Churasco Skewers |
$13.00 |
With WaterMelon Radish Cucumbers and Chimichuri |
| Grilled Romaine Hearts |
$12.00 |
With Fennel and Hearts of Palm |
| Orange Ancho Dressing |
$10.00 |
|
| The Peninsula's Cobb Salad |
$21.00 |
With Roasted Chicken, Tomatoes |
| Avocado, Bacon, Blue Cheese and Eggs In Creamy Dressing |
|
|
| Pistachio Custed Ahi Tuna |
$26.00 |
With Baby Artichokes, Blood Orange Vinaigrette and Chive oil |
| Caesar Salad |
$21.00 |
With Marinated Grilled Breast of Chicken |
| Caesar Salad |
$23.00 |
With Shrimp |
| Fish Tacos |
$24.00 |
With Mango Cilantro Salsa and Romaine |
| Crispy Red Snapper |
$25.00 |
WIth Fresh Snapper Hearts of Palm and Tomatillos |
| Tofu Linguini Pad Thai |
$18.00 |
With Baby Bok Choy, Shitakes and Cashews |
| Grilled Wild Alaskan Salmon |
$24.00 |
With Green And White Asparagus and Roasted Poblano Salas |
| Grilled Chicken Breast |
$22.00 |
With Yellow Pepper Cous Cous and Baby Spinach And Lemon Harissa Vinaigrette |
| Marinated New York Steak |
$26.00 |
With Red Quinopa and Charred Chayote Squash And Sweet Corn Vinaigrette |
| Tamarind BBQ Chicken sandwich |
$16.00 |
With Gilled Onions, Avocado Aioli, and Swiss Cheese With Mixed Greens and Sjoestring Sweet Potatoes |
| Grilled Vegetable and Tofu Wrap |
$16.00 |
With Piquillo Pepper Hummus |
| Half Pound Angus Beef Burger |
$16.00 |
With Tillamook Cheddar |
| Chipotle and Mozzarella Chicken Burger |
$15.00 |
|
