Caribbean Sea menu with price

item price description
1. Stewed Chicken $6.50
2. Oxtail $8.50
3. Fried Fish $10.00
4. Liver & Onions $7.50
5. Stewed Beef $7.50
6. Hashed Fish $10.00
1. Fry Jack $1.00
2. Flour Tortillas $1.00
3. Johnny Cakes $0.75
4. 2 Eggs $1.25
5. Avocado $1.50
6. Tomato Slices $1.00
7. Cheese $1.25 (american, dutch, cheddar) added to any order
8. Refried Beans $2.00
2. Oxtail $7.50 - $10.00
3. Stewed Beef $7.50 - $10.00
4. Fish (steamed or Fried) $10.00
5. Fish Balls $10.00
6. Boil Up (saturday Only) $10.00
7. Split Pea Dinner (sundays Only) $8.00
1. Cow Foot Soup $8.50 tues & fri
2. Conch Soup wed & thurs
3. Crab Soup thurs & sat
4. Serre sunday only
1. Fried Plantain On The Side or Individual $0.50
2. Potao Salad or Individual $1.00
3. Steamed Vegetables or Individual $1.75
4. Small Garden Salad or Individual $2.25
5. Garnaches $1.00
6. Panades $1.00
7. Conch Fritters $2.00
8. Ducunu $1.25
9. Tamales $2.50
1. Lemon Pie $2.50
2. Bread Pudding $2.50
3. Rice Pudding $2.50
4. Fudge $1.50
5. Milk Cake $2.50
6. Bread $2.50
7. Bun $2.50
1. Coffee
2. Tea (various Herbal Teas, Lipton, Earl Grey)
3. Hot Cocoa / Milo
4. Orange Juice
5. Apple Juice
6. Bottled Water
7. Ginger Beer
8. Kola Champagne
9. Pineaple, Grape, Cream Soda
10. Coke, Sprite, Orange, Strawberry

Caribbean Sea relate restaurants