| Buffalo Wings (Traditional or Boneless) |
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12 wings served with blue cheese dressing, carrot and celery sticks. Baffalo, mild, thai chili, jamesons BBQ, sweet guinness, honey chipolte |
| Irish Nachos |
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Seasoned and sweet potato fries, covered in cheddar-Jack cheese, onions, jalapenos, tomatoes, and black olives. Served w/ sour cream and salsa. |
| Nachos Grande |
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Crispy tortilla chips topped with cheddar-Jack cheese, chili, tomatoes, olives, jalapenos, and onions, served w/ sour cream and salsa. |
| Filet Bites |
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Montreal seasoned bites of filet mignon, pan seared and served w/ horseradish dipping sauce. |
| Buffalo Chicken Dip |
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Creamy buffalo shredded chicken dip served hot w/ crispy chips. |
| Bacon Wrapped Shrimp |
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Fresh shrimp wrapped in sweet smoked bacon, served with chipolte aioli. |
| Potato Leek Soup |
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Farrell's famous potato soup topped with bacon and cheddar-jack cheese. |
| Crock O' Onion Soup |
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French onion soup topped with seasoned toast points and melted swiss. |
| Farrell's Steakhouse Salad |
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Sliced sirloin seasoned, grilled, and sliced, served on a bed of baby spinach, mushrooms, and sauteed onions and finished with a warm bacon vinaigrette. |
| Emerald Salad |
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Crisp romaine lettuce topped with apple slices, craisins, firecracker walnuts, almonds, & blue cheese crumbles and finished with raspberry vinaigrette. |
| Pub Tower |
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Tenderloin medallions seasoned and grilled to a prefect medium-rare, layered with grilled portobello caps, and golden pub rings. Stacked high on red bliss mashed potatoes, finished with our home made |
| Lump Crab Cakes |
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Jumbo lump crab mixed with red and green bell pepper, roasted corn, and onion, topped with chipolte aioli and served with mashed red bliss potatoes, and sauteed vegetables. |
| Chicken |
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Guinness marinated chicken breast, pan-seared and served in a light cream sauce with sun-dried tomatoes, shiitake mushrooms, and crumbled bacon over bow-tie pasta. Served with seasoned toast points. |
| BBQ Baby Back Ribs |
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Slow roast pork at its finest. A full rack of baby back ribs smothered in homemade Jameson's BBQ sauce, served with a baked potato and sauteed vegetables. |
| Open Faced Reuben |
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Slow cooked corned beef piled high on toasted rye with sauerkraut, melted Swiss and 1000 Island dressing. |
| Sloppy Joe |
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A crispy ciabatta roll stuffed w/ roasted turkey breast, corned beef, provolone cheese, coleslaw and 1000 Island dressing. |
| Pub Steak Sandwich |
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8oz. grilled sirloin sliced and served on a toasted Ciabatta roll w/ sauteed onions and garlic mayo. |
| Pesto Turkey Club |
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Roasted turkey breast, smoked bacon, basil pesto, lettuce, and tomato on toasted rye. |
| Whiskey Hang-over |
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Angus ground beef, smithwick's ale battered and cooked to a perfect medium-rare, topped with jameson's BBQ, smoked bacon, and cheddar cheese. |
| Blacksmith |
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Angus ground beef, smithwick's ale battered and cooked to a perfect medium-rare, topped with frizzled onions and sweet guinness glaze. |
| Cheeseburger |
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8oz. of Angus beef topped with lettuce, tomato, and choice of american, cheddar, provolone, swiss, or blue cheese |
| Vegetarian Boxty Burger |
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A golden potato colecannon cake topped with a sauteed portobello mushroom, sauteed onions and spinach, and basil pesto. |
| Crabcaked Burger |
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Our famous crab cake topped with lettuce, tomato, and chipolte aioli. |
| 2 Mini Sliders |
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Classic - Ground beef, sauteed onions, and american cheese. Buffalo - Golden fried chicken tenders, buffalo sauce, and american cheese. Crab - Our famous crab cake topped with chipolte aioli. |
| Tenderloin |
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Very tender. Served best medium-rare to medium. |
| NY Strip 19 |
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Bold flavor. Great texture cooked to any temperature. |
| Ribeye |
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Loaded with flavor. Very Tender. Served best medium-rare. |
| Flat Iron |
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Tons of flavor, served sliced and recommended medium-rare to medium. |
| Shepherds Pie |
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Seasoned ground beef mixed with carrots, peas, celery, onion, and tomatoes. Topped with mashed potatoes and baked to perfection. Add melted cheddar |
| Chicken Murphy |
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Sauteed chicken breast, onion, peppers, and sweet sausage served in a spicy tomato sauce over fried potato wedges. |
| Fish & Chips |
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Fresh atlantic cod, battered and golden fried. Served with potato wedges and coleslaw. |
| Corned Beef Brisket |
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Slow cooked corned beef served sliced with colecannon cakes, green beans, and a thick slice of Irish soda bread. |
| Micro Shepherd's Pie |
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| Micro Chicken |
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| Micro Chicken Murphy |
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| Micro Fish and Chips |
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| Micro BBQ Ribs |
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| Micro Crab Cake |
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| Grilled Cheese |
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| Grilled Chicken Strips |
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| Bow-Tie Pasta |
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| Chicken Fingers |
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| Cheese Burger |
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| Mozzarella Sticks |
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