| Atlantic Bouquet |
$54.00 - $89.00 |
|
| U10 Shrimp Cocktail |
$18.00 |
|
| 1/2 Doz Katama Bay Oysters |
$16.00 |
|
| Dozen Littleneck Clams |
$12.00 |
|
| Colossal Crab Cocktail |
$18.00 |
|
| Island Lobster Cocktail |
$19.00 |
|
| Atlantic Bouquet |
$54.00 - $89.00 |
|
| U10 Shrimp Cocktail |
$18.00 |
|
| 1/2 Doz Katama Bay Oysters |
$16.00 |
|
| Dozen Littleneck Clams |
$15.00 |
|
| Colossal Crab Cocktail |
$18.00 |
|
| Island Lobster Cocktail |
$19.00 |
|
| Jumbo Lump Crab Cake |
$17.00 |
roasted corn relish, cilantro remoulade & rainbow micro greens |
| Calamari Fries |
$12.00 |
fried golden brown served with our mango ketchup |
| Ahi Tuna Sashimi |
$18.00 |
with house-pickled vegetables and citrus ponzu |
| Grilled Bacon |
$15.00 |
peter luger signature, sliced & grilled served with whole grain mustard |
| Beef Sliders |
$16.00 |
three hereford burgers topped with mushrooms, carmelized onions & dutch pepper aioli |
| King Crab Guacamole |
$21.00 |
fresh mixed avocado with king crab, jalapeno, and mango, with pasilla-dusted corn chips served family style |
| Escargot Parisienne |
$14.00 |
on a puffed pastry shell with spinach, roasted tomato beurre blanc & persillade sauce |
| Sautéed Pei Mussels |
$15.00 |
with saffron fennel broth, served with grilled sourdough bread |
| Tuna Tartare |
$15.00 |
ahi tuna dressed with fresh ginger , toasted sesame seeds, wonton cracker and micro greens |
| Grilled Sugarcane Jumbo Shrimp |
$18.00 |
sugarcane skewered with a mango slaw and thai chili sauc |
| King Crab Guacamole |
$21.00 |
fresh mixed avocado with king crab, jalapeno, and mango, with pasilla-dusted corn chips |
| Jumbo Lump Crab Cake |
$18.00 |
roasted corn relish, cilantro remoulade & rainbow micro greens |
| Calamari Fries |
$13.00 |
fried golden brown served with our mango ketchup |
| Ahi Tuna Sashimi |
$18.00 |
with house-pickled vegetables and citrus ponzu |
| Grilled Bacon |
$16.00 |
peter luger signature, sliced grilled bacon served with whole grain mustard |
| Beef Sliders |
$17.00 |
three hereford ‘mini burgers’ topped with mushrooms, carmelized onions & dutch pepper aioli |
| Bone Marrow & Cod Brandade |
$16.00 |
roasted marrow & creamy cod-potato spread with green onion puree and an asiago crust |
| Veal Sweetbreads |
$21.00 |
pan-roasted with truffle cauliflower puree, frisee aux lardon and lemon beurre blanc |
| Escargot Parisienne |
$16.00 |
on a puffed pastry shell with spinach, roasted tomato beurre blanc & persillade sauce |
| Sauteed Pei Mussels |
$17.00 |
with saffron fennel broth served with grilled sourdough bread |
| Tuna Tartare |
$16.00 |
ahi tuna dressed with fresh ginger , toasted sesame seeds, wonton cracker and micro greens |
| Grilled Sugarcane Jumbo Shrimp |
$18.00 |
sugar cane skewered with a mango slaw and thai chili sauce |
| Lobster Vol Au Vent |
$20.00 |
sauteed lobster, wild mushrooms, puff pastry and asparagus tips in an americaine sauce |
| Foie Gras |
$27.00 |
served over toasted brioche, with turmeric poached pears and a dry cherry glaze |
| Merguez Sausage |
$17.00 |
homemade spicy lamb sausage served with mushroom-truffled polenta, in a dutch pepper & tomato coulis |
| Vegetarian |
$14.00 |
roasted garlic, tomatoes, carmelized onions, baby arugula and goat cheese |
| Shrimp Scampi |
$15.00 |
fresh grilled shrimp, roasted red peppers, garlic butter and mozzarella |
| Margherita |
$12.00 |
tomato sauce, fresh mozzarella, topped with zahtar herbs |
| Prosciutto |
$14.00 |
prosciutto di parma, dry figs and mozzarella |
| Vegetarian |
$14.00 |
roasted garlic, tomatoes, carmelized onions baby arugula & goat cheese |
| Prosciutto |
$14.00 |
prosciutto di parma, dry figs & mozzarella |
| Margherita |
$13.00 |
tomato sauce, fresh mozzarella, topped with zahtar herbs |
| Shrimp Scampi |
$16.00 |
fresh grilled shrimp, roasted red peppers, garlic butter and mozzarella |
| Atlantic Clam Chowder |
$7.00 |
|
| New Orleans Crayfish Gumbo |
$7.00 |
|
| Old Fashioned Tomato Bisque |
$9.00 |
|
| Mixed Greens |
$9.00 |
greens, cucumber and tomato with your choice of dressing |
| Salad Caprese |
$14.00 |
buffalo mozzarella, heirloom tomatoes, roasted peppers with house made pesto sauce |
| Watermelon And Feta Salad |
$16.00 |
diced watermelon & french feta with kalamata olives |
| Traditional Caesar Salad |
$11.00 |
chopped romaine tossed in our caesar dressing with parmesan and croutons |
| Wedge Salad |
$12.00 |
iceberg wedge, tomato, in a blue cheese dressing topped with bacon crumbles |
| Lobster Arugula Salad |
$18.00 |
baby arugula, baby spinach, walnuts, cranberries & local lobster in a strawberry vinaigrette |
| Organic Roasted Beet Salad |
$15.00 |
roasted beets tossed with arugula, red onion, spicy pecans, pear slices, roquefort cheese & fried shallots |
| Mixed Greens |
$11.00 |
greens, cucumber and tomato, choice of dressing |
| Salad Caprese |
$17.00 |
buffalo mozzarella, heirloom tomatoes, roasted peppers with house made pesto sauce |
| Watermelon And Feta Salad |
$17.00 |
diced watermelon & french feta with kalamata olives over fennel & baby arugula, drizzled with balsamic |
| Traditional Caesar Salad |
$12.00 |
chopped romaine tossed in our caesar dressing with parmesan and croutons |
| Wedge Salad |
$13.00 |
classic in a blue cheese dressing topped with bacon crumbles |
| Lobster Arugula Salad |
$19.00 |
baby arugula, baby spinach, walnuts, cranberries and local chilled lobster in a strawberry vinaigrette |
| Organic Roasted Beet Salad |
$16.00 |
roasted beets tossed with arugula, red onion. spicy pecans, pears, roquefort cheese and fried shallots |
| Blue Crab Salad |
$21.00 |
jumbo lump crab, watercress, arugula, watermelon, mango, and jalapenos tossed in lime juice and olive oil |
| Barbecue Salmon |
$32.00 |
grilled tasmanian salmon glazed with bbq sauce, cucumber and blue crab salad |
| Shrimp And Tuna Salad |
$19.00 |
seared ahi tuna, poached shrimp, northern beans, arugula, grape tomatoes tossed with a lemon thyme vinaigrette |
| Burger Classic |
$13.00 |
12 oz charbroiled hereford burger, your choice of toppings, served with french fries |
| Turkey Burger |
$14.00 |
10 oz burger topped with avocado and alfalfa sprouts, served with french fries |
| Kobe Beef Hot Dog |
$19.00 |
footlong kobe waygu beef charbroiled, served with french fries |
| Tuna Steak Sandwich |
$16.00 |
seared and topped with napa slaw and wasabi aioli |
| Lobster Roll |
$17.00 |
local cold water herb lobster salad served in a brioche roll |
| Atlantic Burger |
$14.00 |
12 oz cajun burger topped with french feta cheese, served with a yogurt sauce & arugula fennel salad |
| Fried Oyster Roll |
$16.00 |
fried katama bay oysters on a brioche roll with romaine lettuce, dutch pepper coulis, served with french fries |
| Lobster Reuben |
$19.00 |
local cold water lobster, saurkraut, swiss cheese, & 1000 island on marble rye |
| Atlantic Blt |
$15.00 |
bacon, romaine, lettuce and beefsteak tomatoes, on grilled sourdough, with mixed greens and a kosher pickle |
| Italian Street Fair Porchetta Sandwich |
$19.00 |
slow-roasted pork loin, wrapped in pork belly with fresh herbs, served with warm broccoli rabe, & saffron garlic aioli, on a hoagie roll |
| Harpooned Swordfish |
$28.00 |
|
| Wild Salmon |
$27.00 |
|
| Ahi Tuna |
$28.00 |
seared sesame-crusted |
| Local Cold Water Lobster |
$ |
|
| Amish Herb-roasted Chicken |
$19.00 |
marinated, slow roasted, served with sauteed spinach, sundried tomatoes and artichoke hearts |
| Chasen’s Chili |
$16.00 |
59 year old hollywood world famous recipe served with a side of jasmine rice |
| Lamb Tortellini |
$22.00 |
fresh 5 cheese tortellini, lamb ragout, tossed in pomodoro di san marzano with chili’s & mint |
| Porcini Pappardelle |
$23.00 |
wine-braised funghi porcini, fresh pappardelle tossed in a veal demi glaze with parmigiano-reggiano |
| Lobster & Truffle Mac & Cheese |
$19.00 |
sauteed lobster, four cheeses and white truffle oil |
| Brasserie Calves Liver |
$16.00 |
pan-roasted, with truffle fingerling potatoes, bacon and flash fried onions |
| Entrecote & Frites |
$28.00 |
organic, grass-fed ribeye steak. with maitre d’ butter & truffle skinny fries |
| Steak Tagliata |
$49.00 |
sliced prime 16 oz sirloin topped with baby arugula, shaved parmesan and drizzled with extra virgin olive oil |
| Crackling Pork Shank |
$44.00 |
rosemary garlic glazed, on a bed of poppy seed sauerkraut, with a side of dutch pepper applesauce & roasted pepper feta polenta |
| Leg Of Lamb Tajin, Pour Deux |
$54.00 |
rosemary-braised, moroccan-spiced rice, preserved lemons, prunes, olives & gremolata sauce |
| Filet Mignon 10 Oz |
$37.00 |
|
| Skirt Steak |
$28.00 |
16 oz chimichurri marinated |
| French Fries |
$9.00 |
|
| Potatoes Au Gratin |
$9.00 |
|
| Truffle French Fries |
$9.00 |
|
| Roasted Garlic Pomme Puree |
$9.00 |
|
| Creamy Polenta & Smoked Bacon |
$9.00 |
|
| Black Truffle & Saint-andres Fingerling Potatoes |
$9.00 |
|
| Sauteed Spinach |
$9.00 |
|
| Grilled Asparagus |
$9.00 |
|
| Sauteed Broccoli Rabe |
$9.00 |
|
| Sauteed Wild Mushrooms |
$9.00 |
|
| Sauteed Italian Artichokes |
$9.00 |
|
| Roasted Fresh Roma Tomatoes |
$9.00 |
|
| French Fries |
|
|
| Truffle French Fries |
$9.00 |
|
| Potatoes Au Gratin |
$9.00 |
|
| Roasted Garlic Pomme Puree |
$9.00 |
|
| Black Truffle & Saint-andre Roasted Potatoes |
$9.00 |
|
| Creamy Polenta & Smoked Bacon |
$9.00 |
|
| Spinach Gratin |
$9.00 |
|
| Grilled Asparagus |
$9.00 |
|
| Sauteed Broccoli Rabe |
$9.00 |
|
| Sauteed Wild Mushrooms |
$9.00 |
|
| Sauteed Italian Artichokes |
$9.00 |
|
| Roasted Fresh Roma Tomatoes |
$9.00 |
|
| Atlantic Clam Chowder |
$9.00 |
|
| New Orleans Crayfish Gumbo |
$9.00 |
|
| Old Fashioned Tomato Bisque |
$10.00 |
|
| Atlantic Burger |
$15.00 |
12 oz cajun burger topped with french feta cheese, served with a yogurt sauce and an arugula fennel salad |
| Foie Gras Burger |
$31.00 |
12 oz hereford burger topped with hudson valley foie gras & gorgonzola cheese, served with french fries |
| Tuna Steak Sandwich |
$21.00 |
seared and topped with napa slaw and wasabi aioli |
| Lobster Roll |
$19.00 |
local cold water herb lobster salad served in a brioche roll |
| Stuffed Lamb Burger |
$17.00 |
10 oz goat cheese-stuffed lamb burger topped with arugula, shaved cucumber, red onion, and roasted red bell peppers, served with french fries |
| Burger Classic |
$14.00 |
12 oz charbroiled hereford burger, your choice of toppings served with french fries |
| Kobe Beef Hot Dog |
$19.00 |
footlong kobe waygu beef charbroiled served with french fries |
| Italian Street Fair Porchetta Sandwich |
$22.00 |
slow-roasted pork loin, wrapped in pork belly with fresh herbs, served with warm broccoli rabe, and saffron garlic aioli, on a hoagie |
| Wild Striped Bass |
$36.00 |
pumpkin seed crusted, with a charred tomato vinaigrette |
| Alaskan Cod |
$32.00 |
oven roasted, topped with a panko asiago crust |
| Filet Of Sole |
$29.00 |
francais style topped with hollandaise sauce |
| Ahi Tuna |
$39.00 |
seared sesame-crusted |
| Wild Salmon |
$33.00 |
|
| Chilean Sea Bass |
$39.00 |
|
| Harpooned Swordfish |
$35.00 |
all served with a lemon beurre blanc |
| 1 1/2 Lbs Alaskan King Crab |
$56.00 |
|
| Local Cold Water Lobster |
$ |
|
| Whole Branzino |
$36.00 |
herb-marinated european sea bass, brushed with e.v.o.o. |
| Royale Dorado |
$36.00 |
from the mediterranean sea whole-grilled with a mint chimichurri |
| Filet Mignon 10 Oz |
$40.00 |
|
| Filet Mignon 14 Oz |
$44.00 |
|
| Filet Au Poivre 10 Oz |
$40.00 |
|
| Filet Au Poivre 14 Oz |
$44.00 |
|
| Bone-in Ribeye 20 Oz |
$49.00 |
|
| Prime Sirloin Steak 16 Oz |
$48.00 |
|
| Cajun Ribeye |
$49.00 |
20 oz cajun marinated |
| 16 Oz Chimichurri–marinated Skirt Steak |
$33.00 |
|
| Bone–in Filet 16oz |
$52.00 |
with roasted corn ancho butter & goat cheese crumbles |
| Long Bone Veal Chop 14 Oz |
$41.00 |
served over broccoli rabe |
| Colorado Lamb Chops |
$39.00 |
|
| Lamb Tortellini |
$25.00 |
fresh 5 cheese tortellini, lamb ragout, tossed in pomodoro di san marzano with chilis & mint |
| Crab Cake |
$36.00 |
duo of seared jumbo lump crab cakes |
| Herb Roasted Amish Chicken |
$22.00 |
marinated, slow roasted, organic halved chicken served with sauteed spinach, herbed tomatoes and artichoke hearts |
| Porcini Pappardelle |
$26.00 |
wine-braised funghi porcini, fresh pappardelle, tossed iin a veal demi glaze with parmigiano-reggiano |
| Osso Bucco |
$42.00 |
tuscan style veal osso bucco served with crispy cavatelle and a barolo pan jus |
| Lobster & Truffle Mac & Cheese |
$22.00 |
sauteed lobster, four cheeses and white truffle oil |
| Chasen’s Chili |
$19.00 |
59 year old hollywood world famous recipe served with a side of white rice |
