| Stuffed Hot Peppers |
$8.00 |
hot banana peppers filled with four cheeses, baked with mozzarella and tomato sauce |
| Calamari |
$8.00 |
breaded and fried served with tomato sauce dip. |
| Fava Beans |
$8.00 |
in garlic and oil with sauteed greens |
| Sauteed Hot Peppers |
$6.00 |
in garlic and oil |
| Sicilian Bread |
$6.00 |
garlic bread with tomatoes, sausage and cheese |
| Spinach Bread |
$4.00 |
the classic favorite |
| Toasted Ravioli |
$6.50 |
breaded and deep fried cheese ravioli |
| Antipasto |
$7.00 |
mix of meats and cheese over salad greens |
| Caesar |
$6.00 - $8.00 |
|
| Dinner Caesar Or House Salad |
$4.00 |
mix of fresh greens as a side dish. |
| Tomatoes & Mozzarella |
$6.00 |
sliced tomatoes, red onion, fresh mozzarella drizzled with olive oil, pesto, and crumbled bleu cheese |
| Caprese Insalata |
$7.00 |
tomatoes, fresh mozzarella, onions, olives, carrots, celery, cucumber, artichokes, fresh basil, tossed with balsamic and olive oil. |
| Pasta II Poco |
$3.50 |
our house soup, chicken vegetable soup with cheese tortellini |
| Soup Of The Day |
$3.50 |
yesterday's soup today. |
| Clam Chowder |
$4.25 |
friday only |
| Pasta Fagioli |
$4.50 |
served with sauteed hot peppers |
| Pasta Parmesan |
$14.00 |
choice of spaghetti, penne, or linguini tossed with sauce and baked with mozzarella cheese |
| Pasta Pomodoro |
$16.00 |
pasta topped with grilled chicken and our homemade marinara sauce |
| Pasta With Garlic And Oil |
$13.00 |
choice of spaghetti, penne, or linguini tossed and sauteed in olive oil with oven roasted garlic tossed with romano cheese |
| Pasta |
$13.00 |
with meatballs, sausage, or mushrooms choice of spaghetti, penne, or linguini |
| Ravioli |
$12.00 |
with cheese filling from gondola |
| Spaghetti Bolognese |
$15.00 |
ground beef sauteed with onions and garlic tossed with romano cheese |
| Ziti And Broccoli |
$14.00 |
add sweet or hot peppers add $2.75 |
| Fettuccine Alfredo |
$15.00 |
|
| Paesano Inferno |
$17.00 |
grilled italian sausage in marinara sauce with sauteed hot peppers over penne pasta |
| Gnocchi |
$15.00 |
italian potato dumplings topped with tomato sauce |
| Ravioli Napoleon |
$17.00 |
ravioli layered with cheese, spinach and eggplant baked with tomato sauce |
| Seafood Marinara |
$18.00 |
shrimp and clams in a zesty marinara sauce with linguini |
| Chicken Marco |
$16.00 |
strips of chicken sauteed with broccoli, mushrooms, onions, and tomatoes over linguini in a garlic wine sauce |
| Veggie Marco |
$13.00 |
broccoli, mushrooms, onions, and tomatoes over linguini in a garlic wine sauce |
| Shrimp Marco |
$18.00 |
shrimp sauteed with broccoli, mushrooms, onions, and tomato over linguini in a garlic wine sauce |
| Manicotti |
$15.00 |
homemade from gramma's kitchen |
| Shrimp Pesto |
$18.00 |
shrimp sauteed in pesto over cheese ravioli |
| Linguini & Clam Sauce |
$17.00 |
served red or white |
| Fava & Spinach |
$16.00 |
sauteed in garlic and oil, tossed with penne and romano cheese |
| Cacciatore |
$14.00 - $17.00 |
simmered in tomato sauce with peppers, onions and mushrooms over spaghetti |
| Breaded Cutlets |
$15.00 - $18.00 |
|
| Parmigiana |
$17.00 - $20.00 |
sauteed and baked with tomato sauce and mozzarella. |
| Carciofi |
$18.00 - $20.00 |
artichokes, mushrooms, and sweet red peppers, sauteed with marsala wine and baked with mozzarella. |
| Jimmy |
$18.00 - $20.00 |
sauteed hot peppers and spinach baked with mozzarella. |
| Piccata |
$19.00 - $21.00 |
sauteed shrimp in lemon, butter, capers and white wine. |
| Marsala |
$16.00 - $19.00 |
sauteed with mushrooms and marsala wine. |
| Victoria |
$16.00 - $19.00 |
marinara sauce with roasted garlic, pesto, and fresh mozzarella. |
| Florentine |
$17.00 - $20.00 |
sauteed with spinach, mushrooms, and white wine baked with mozzarella. |
| Margarita |
$18.00 - $20.00 |
sauteed eggplant, ham, and marsala wine baked with mozzarella |
| Beef Cutlets |
$17.00 |
sliced eye of round served over mixed greens with crumbled bleu cheese, red onion, tomato, lemon, garlic and olive oil |
| Steak Tuscany |
$14.00 |
8 oz. grilled ny strip steak served with your choice of fries or pasta |
| Eggplant Parmesan |
$15.00 |
baked in tomato sauce and served with spaghetti |
| Grilled 10 oz. Filet Of Sirloin |
$17.00 |
choice of fries or pasta |
| Merlot Filet |
$18.00 |
grilled filet of sirloin finished with a merlot demi glace, crumbled bleu cheese and fried tobacco onions |
| Bakery Style |
$10.00 |
sweet sauce and romano cheese. |
| Cheese & Pepperoni |
$11.00 |
|
| Sal's Pizza |
$14.00 |
Pesto crust, spinach, olives, pepperoni, artichokes, red onion, tomato, mozzarella, and ricotta cheese. |
| Sicilian |
$11.00 |
olive oil crust, whole tomatoes, spices, mozzarella, and onions. |
| Chicken Wings |
|
|
| A Buffalo Favorite |
$8.00 - $25.00 |
add $1.75 for bbq |
| Chicken Fingers |
$8.00 |
with fries, celery, carrots, and bleu cheese add $1.75 for bbq |
| Chicken Cutlet |
$8.50 |
breaded or baked, with sauce and cheese |
| Veal Cutlet |
$9.50 |
breaded or baked, with sauce and cheese |
| Steak |
$9.50 |
8 oz. grilled ny strip and your choice of cheese, with spinach or bbq sauce. |
| Fish Fry |
$11.00 |
choice of french fries, pasta, macaroni, or potato salad |
| Haddock Florentine |
$15.00 |
broiled fish topped with sauteed spinach |
| Haddock Italiano |
$15.00 |
baked with bread crumbs, romano cheese, and tomatoes |
| Broiled Haddock |
$14.00 |
broiled with lemon, butter, and white wine |
| Chicken Fingers |
$4.00 |
two fingers, fries, carrots, and bleu cheese |
| Chicken Wings |
$4.00 |
|
| Ravioli |
$3.00 |
|
| Spaghetti & Meatball |
$3.00 |
|
| Meatball Or Sausage |
$1.00 |
|
| Oil And Garlic |
$3.25 |
|
| Pasta Marinara |
$3.25 |
|
| Pasta Alfredo |
$3.75 |
|
| French Fries |
$1.95 - $2.95 |
|
| Split Plate Charge |
$3.00 |
|
