| Bistec Palomilla |
$16.00 |
mojo marinated pan seared sirloin steak covered with caramelized onions served with arroz blanco, frijoles negros and platanos maduros |
| Picadillo |
$9.00 |
seasoned minced ground beef cooked in a tomato sauce with Spanish olives, onions, peppers, capers and tomatoes served with arroz blanco, frijoles negros and platanos maduros |
| Black Bean Chili Con Pasta |
$11.00 |
black beans prepared with ground beef and spices served over pasta |
| Lechon Asado |
$14.00 |
lean mojo marinated roast pork thinly sliced and sauteed with onions served with arroz moro y platanos maduros |
| Ropa Vieja |
$13.00 |
a favorite among visitors to cubal shredded beef cooked with onions in a light tomato sauce served with arroz blanco, frijoles negros y platanos maduros |
| Rabo Encendido |
$16.00 |
select lean oxtails seasoned and cooked in red wine sauce served with arroz blanco, frijoles negros y platanos maduros |
| Camarones Con Salsa |
$17.00 |
jumbo shrimp sauteed with a tomato caper salsa and served over arroz blanco with platanos maduros |
| Pargo |
|
filet of red snapper broiled with cilantro, tomato, and onion sealed in foil - served over arroz blanco with frijoles negros y platanos maduros |
| Pargo Con Salsa De Mango |
|
broiled filet of red snapper cooked with fresh mango salsa served over arroz blanco with frijoles negros y platanos maduros |
| Crab Anchala |
$17.00 |
spicy! white lump crab meat cooked in a sweet and spicy tomato and garlic sauce served with pasta |
| Arroz Blanco - White Rice |
$3.00 |
|
| Arroz Amarillo - Yellow Rice |
$3.00 |
|
| Arroz Moro - Moro Rice |
$4.00 |
|
| Steamed Vegetables |
$4.00 |
|
| Platano Maduro - Sweet Plantain |
$4.00 |
|
| Ensalada Tropicana |
$15.00 |
our house special mixed greens, tossed with tomato, red and green bell pepper and sauteed shrimp served with mango and cilantro vinaigrette |
| Cubano |
$7.00 |
baked ham, marinated roast pork, Swiss cheese and pickles - served on pressed Cuban bread with mayo and mustard |
| Media Noche |
$7.00 |
our own version of this classic sandwich - marinated roast pork served hot under grilled onions, Swiss cheese and pickles on pressed Cuban bread with mayo |
| Pan Con Bistec |
$8.00 |
thin slices of pan fried Cuban palomilla steak and grilled onions served on pressed Cuban bread with mayo |
| Devil Crab |
$5.00 |
a tampa bay favorite! freshly seasoned crab meat fried in bread crumbs |
| Empanadas |
$6.00 |
lightly fried pastry shells filled with your choice of seasoned chicken, beef or grilled veggies |
| Camarones Bailando |
$10.00 |
jumbo shrimp marinated in a cubano - chinois sauce then sauteed and served over a bed of rice in a martini glass |
| Soul Sampler |
$15.00 |
have a taste of each of our appetizers on one dish! devil crab, beef empanada, veggie empanada and camarones bailando |
| Sopa De Frijoles Negros |
$3.00 - $5.00 |
abuela's famous recipe of black bean soup made with exotic spices |
| Black Bean Chili |
$3.00 - $5.00 |
chef Robert's signature dish! black beans prepared with ground beef and spices |
| Sopa De Garbanzo |
$3.00 - $5.00 |
Spanish bean - chicken peas soup made with Spanish chorizo sausage |
| Ensalada De Louisa |
$7.00 |
chopped lettuce, tomato, green pepper, red onions, and avocado tossed with balsamic vinegar and virgin olive oil |
| Soul Salad |
$8.00 |
mix of mescaline greens, plum tomatoes, red onions, red and yellow bell peppers, and stuffed olives tossed with balsamic vinegar and olive oil |
