| Kegani Hairy Crab With Chrysanthemum Sunomono |
$34.00 |
|
| Naked Kumamoto Oysters In Citrus Sauce |
$26.00 |
|
| Scallop with Sweet Shrimp & Jalapeno Ceviche |
$28.00 |
|
| Tai Sea Bream With Truffle |
$38.00 |
|
| Hirame With Spicy Cucumber Vinaigrette |
$28.00 |
|
| Akamutsu Deep Sea Snapper In A Ponzu Sauce |
$34.00 |
|
| Kawahagi White Triggerfish With Truffle Sauce |
$38.00 |
|
| Kanpachi Jalapeno With Fried Potato Julienne |
$28.00 |
|
| Wasabi Tuna |
$28.00 |
|
| Spicy Tuna Tataki |
$28.00 |
|
| Toro Tataki |
$68.00 |
|
| Wagyu Beef Sashimi With Garlic Soy |
$38.00 |
|
| Toro Tartare With Caviar |
$68.00 |
|
| Fig, Avocado and Grapes Shiraae |
$16.00 |
|
| Yuba Sashimi |
$16.00 |
Wasabicress & chikuwa with wasabi dressing |
| Wakame |
$18.00 |
Cucumber, and chrysanthemum sunomono |
| Spicy Cucumber Tataki |
$16.00 |
|
| Soba |
$18.00 |
Mizuna, fig & walnuts with white sesame sauce |
| Grilled Yuba With Mizuna |
$18.00 |
|
| Gingko Nuts |
$12.00 |
|
| Spicy Sizzling Tofu |
$18.00 - $24.00 |
With black trumpet |
| Hijiki & Root Vegetables |
$18.00 |
|
| Tofu & Eggplant Agedashi |
$18.00 |
|
| Sauteed Fall |
$18.00 |
Mushroom & vegetables |
| Haricot Verts |
$16.00 |
With black sesame sauce |
| Toro |
$58.00 |
|
| Lobster & Foie Gras |
$55.00 |
|
| Wagyu Beef |
$55.00 |
|
| Short Rib wit Tosazu Vinaigrette |
$28.00 |
|
| Kobe Beef Sukiyaki with Foe Gras |
$48.00 - $68.00 |
|
| Black Cod with Daikon |
$34.00 |
|
| Nameko & Tofu Miso Soup |
$12.00 |
|
| Fall Mushroom Chowder |
$16.00 |
|
| Matsutake Mushroom Dobion |
$18.00 |
|
| Scottish Langoustines |
$24.00 |
Whole scallop cooked in shell with garlic and butter |
| Sizzling Spicy Octopus |
$24.00 |
|
| Sizzling Popcorn Shrimp With Mitsuba |
$24.00 |
|
| Fresh Unagi With Salt or Kabayaki Sauce |
$38.00 |
|
| White Miso Cod or Cod Collar |
$34.00 |
|
| Yellowtail or Snapper Head With Collar |
$28.00 |
|
| Bbq Toro Suji On Bibb Lettuce |
$18.00 |
|
| Baby Back Ribs |
$24.00 |
|
| Bluefin Tuna Steak |
$38.00 |
|
| Chicken Yakitori Skewers |
$18.00 |
|
| Spicy Chicken Wings |
$18.00 |
|
| Peking Duck with Foie Gras In Moo-Shu Skin |
$26.00 |
|
| Kobe Skewers With Yuzu Spice |
$25.00 |
|
| BBQ Lamb |
$24.00 |
|
| Kobe Garlic Soy Steak |
$68.00 |
|
| Wagyu Beef Tataki With Truffle |
$80.00 - $98.00 |
|
| Sizzling Asparagus with Garlic Chives |
$18.00 |
|
| Baby Shishito Pepper |
$12.00 |
|
| Matsutake Mushroom and Chestnuts |
$28.00 |
|
| Maitake Mushroom With White Truffle |
$34.00 |
|
| Nasu Eggplant With Yuzu Miso |
$18.00 |
|
| Yuba With Yuzu Miso Fried |
$18.00 |
|
| Calamari With Jalapeno Salt |
$18.00 |
|
| Popcorn Shrimp With Romesco Sauce |
$24.00 |
|
| Seafood & Vegetable Tempura |
$28.00 |
|
| Crispy Deep Sea Snapper Head With Chili Salt or Grilled |
$34.00 |
|
| Garlic Chicken Karaage |
$18.00 |
Rice uni risotto |
| Uni Risotto |
$48.00 - $68.00 |
With black trumpets with truffle |
| Lobster Risotto With Royal |
$38.00 - $58.00 |
trumpets with truffle |
| Peking Duck With Foie Gras Fried Rice |
$28.00 |
|
| Kobe Beef & Garlic Fried Rice |
$28.00 |
|
| Baby Shrimp Fried Rice |
$24.00 |
|
| Fall Mushroom Fried Rice With Truffle |
$24.00 - $44.00 |
|
| Grilled Unagi Rice |
$38.00 |
|
| Kobe Sukiyaki Rice Topped With Poached Egg |
$34.00 |
|
| Kobe Sukiyaki Rice Topped With Poached Egg |
$28.00 |
|
