| Heavenly Biscuits |
$2.00 - $6.00 |
Rosemary, butter and honey |
| Oysters St. Charles |
$24.00 |
Fried oysters on the half shell with creamed spinach, artichokes and lemon aioli |
| House-Smoked Salmon |
$20.00 |
With chefs dressing and toast |
| Classic Caesar Salad |
$18.00 |
Crisp romaine, reggiano and rustic croutons. Add crispy oysters add $8.00 |
| Iceberg Wedge & Blue Cheese Salad |
$20.00 |
With tomatoes, smokehouse bacon and warm beets |
| Chicken Waldorf |
$23.00 |
Spinach, flame raisins, applewood bacon, cashews |
| Nice Little House Salad |
$12.00 |
Mixed greens, beets, rustic croutons and goat cheese |
| Cheeseburger |
$21.00 |
Ground chuck and brisket served loaded on a home-made bun |
| French Dip |
$24.00 |
Shaved roast prime rib with natural au jus |
| Dings Crispy Chicken Sandwich |
$19.00 |
Fully dressed and delicious. Choose: french fries, tabbouleh or coleslaw |
| Todays Very Fresh Fish |
|
Preparation changes daily. AQ |
| Scottish Salmon |
$35.00 |
Lentil vinaigrette with whipped potatoes and todays green vegetable |
| Jumbo Lump Crab Cakes |
$42.00 |
Pan fried blue crab with pommery mustard, french fries and coleslaw limited availability |
| Pan Fried True Dover Sole |
$49.00 |
Whipped potatoes and todays green vegetable |
| Rotisserie Chicken |
$28.00 |
Spit roasted dutch country chicken with pan juices and tabbouleh |
| Barbecue Ribs |
$35.00 |
Slow roasted with hand-cut french fries and coleslaw |
| USDA Prime Center-Cut Filet Mignon |
$48.00 |
Todays green vegetable and whipped potatoes |
| Prime Rib Roast |
$44.00 |
Seasoned and slow roasted, served au jus |
| Rutherford Rib-Eye |
$56.00 |
Blue cheese tomatoes |
| Todays Green Vegetable |
$10.00 |
|
| Braised Red Cabbage |
$10.00 |
|
| Coleslaw Whipped Potatoes |
$10.00 |
|
| Hand-Cut French Fries |
$10.00 |
|
| Deviled Eggs Creamed Corn for The Table |
$10.00 |
|
