| Wing Trio (3 of each wing) |
$10.50 |
Wasabi chicken wings, creamy spiced chicken wings & chipotle bourbon BBQ chicken wings, served with a mirepoix shot & maytag bleu cheese dipping sauce. Available prepared all in one sauce of choice |
| Dip Duo & Breads |
$9.00 |
Roast garlic & red pepper hummus crumbled with feta paired with a vine ripe tomato & fresh basil bruschetta, served with grilled flatbread & focaccia sticks. |
| Applewood Beef Tip Skewers |
$10.00 |
Filet mignon beef tips stuffed with gorgonzola cheese & fresh sage wrapped in apple wood smoked bacon |
| Ecuadorian Shrimp Cocktail Martini |
$9.50 |
Simple shrimp cocktail with avocado, cucumber and a citrus tomato marinade, popped corn. |
| Crispy Fresh Fried Calamari |
$10.50 |
Our special blend of seasoned dusted squid served with a tomato chutney, aged balsamic reduction & creamy tomato chipotle sauce. |
| Italian Stuffed Bread |
$9.50 |
Golden brown pizza bread filled with prosciutto, pepperoni, mozzarella cheese, fresh basil and roasted red peppers, served with plum tomato sauce and a balsamic reduction. |
| Wasabi Tuna Spring Roll |
$10.00 |
Strips of sashimi grade tuna with sesame & soy, drizzled with a wasabi cream in a crisp shell, pickled red onion. |
| Signature Draft Onion Rings |
$8.50 |
Pile of hand cut red onion rings dipped in todays special draft beer, fried to a golden brown. Served with a house made creamy chipotle ketchup. |
| Walnut & Cranberry Chopped Salad |
$8.00 |
Clipped spinach tossed with candied walnuts, red onion, dried cranberries, endive, radicchio and pomegranate dressing |
| Salad of Local Apples |
$8.50 |
Prosciutto wrapped apples over spring mix with brie cheese, sweet & salty pecans, focaccia sticks & white balsamic vinaigrette |
| Greens & Bleu |
$8.50 |
Mixed field greens, grape tomatoes, sliced cucumber and frizzled onion topped with maytag bleu cheese crumbles & croutons, drizzled with aged balsamic vinaigrette. |
| Roman Caesar Salad |
$8.00 |
Crisp romaine, grilled garlic flatbread croutons, parmesan crisp, creamy caesar dressing, grape tomatoes. |
| Portobello Caprese |
$10.00 |
Marinated portobello mushroom cap over peppered arugula, vine-ripe tomatoes, fresh mozzarella, roasted red peppers & kalamata olives, aged balsamic vinaigrette |
| Crispy Calamari Salad |
$12.00 |
Our special blend of seasoned dusted squid over arugula & romaine lettuce, grilled radicchio, hot cherry peppers, roasted red peppers & roasted tomato vinaigrette |
| Satin Organic Tomato Bisque |
$4.50 |
Fresh basil, parmesan crisp crostini. |
| Claremont Burger |
$10.50 |
Black marble cheddar, apple wood smoked bacon, lettuce, tomato, frizzled red onion & house made creamy tomato chipotle ketchup |
| Blues Burger |
$10.00 |
Maytag bleu cheese, seared wild mushrooms, caramelized red onion, lettuce & tomato. |
| Bayou Burger |
$10.50 |
Grilled andouille sausage and cajun seasonings, topped with cheddar and monterey jack cheeses, cajun remoulade. |
| Diablo Burger |
$10.00 |
Served blackened with pickled jalapenos, monterey jack cheese and creamy tomato chipotle sauce. |
| Grecian Burger |
$10.50 |
Feta cheese, fresh spinach, pickled red onion & fire roasted peppers, served with a side of aged balsamic reduction |
| Classic American Burger |
$10.00 |
Grilled to liking with lettuce, tomato, red onion, choice of one cheese & two toppings |
| Customize Burger Selection |
|
Roast red peppers, andouille sausage $0.50, seared red onions, ny sharp cheddar, brie cheese $0.50, sliced proscuitto, fresh mozzarella, jalapeno peppers, applewood smoked bacon, monterey jack cheese |
| Crab Boil Crab Burger |
$11.00 |
Seasoned fresh crabmeat burger with diced onions, peppers topped with lettuce, tomato & sliced red onion, served with a spiced beer mustard sauce. |
| Chipotle Turkey Burger |
$10.00 |
Seasoned fresh ground turkey burger topped with sliced avocado, caramelized red onion, monterey jack cheese and creamy chipotle tomato ketchup. |
| Grilled Portobello Burger |
$10.00 |
Grilled marinated double portobello mushroom caps topped with sauteed spinach, roast red peppers & fresh mozzarella, red pepper aioli. |
| Customize Burger Selection |
|
Roast red peppers, andouille sausage $0.50, seared red onions, ny sharp cheddar, brie cheese $0.50, sliced proscuitto, fresh mozzarella, jalapeno peppers, applewood smoked bacon, monterey jack cheese |
| Classic Pizza |
$10.00 |
Thin & crisp house-made crust topped with a fresh basil plum tomato sauce and only the finest mozzarella & reggianno parmigiano baked to a gold brown. |
| Proscuitto & Fig Pizza |
$12.50 |
Thinly sliced proscuitto, figs, roasted garlic, gorgonzola cheese and mozzarella cheese drizzled with olive oil and balsamic reduction. |
| Caramelized Onion & Feta Cheese Pizza |
$11.00 |
Roast garlic & herb oil crust topped with spinach, caramelized red onions & feta & shredded mozzarella cheese, drizzled with an aged balsamic reduction |
| Andouille & Chipotle Pizza |
$12.00 |
Diced andouille sausage with onions, peppers and a chipotle spiced tomato sauce,topped with monterey jack cheese. |
| 48 Hour Pulled Short Rib Panini |
$10.50 |
Pulled beer braised boneless short rib of beef pressed with monterey jack cheese and arugula, served with pickled red onions. |
| Chicken Arugula Focaccia |
$9.00 |
Grilled marinated chicken breast pressed on garlic focaccia with arugula, fresh mozzarella & tomato, roasted red pepper aioli |
| Grilled Vegetable Hummus Club |
$7.50 |
Marinated grilled vegetables, feta cheese, roasted red peppers, lettuce & tomato pressed on a french baguette with roast garlic hummus. |
| San Francisco Grilled Cheese |
$8.00 |
Apple wood smoked bacon, marble aged cheddar and sliced apples grilled on marble rye |
| California Turkey Croissant |
$8.50 |
French butter croissant topped with shaved oven roast turkey, spinach, tomato, brie cheese, drizzled with honey dijon dressing. |
| Draft Battered Cod Po Boy |
$9.00 |
Todays signature draft battered atlantic cod served on a french baguette with lettuce, tomato, red onion and cajun remoulade |
| Asiago Steak Fries |
$4.00 |
Tossed with fresh herbs |
| Hand Cut Tavern Fries |
$3.50 |
With natural sea salt |
| Fried Green Beans |
$4.00 |
Herb buttermilk ranch |
| Roast Asparagus Gratin |
$4.50 |
Three cheese mornay |
| Sweet Potato Fries |
$4.00 |
Honey dijon sauce |
| All Natural Yucca Fries |
$4.00 |
Cajun remoulade |
| Mixed Green Salad |
$4.50 |
Aged balsamic vinaigrette |
| Fire Roasted Corn & Peppers |
$4.00 |
Chipotle drizzle |
| Beer Macaroni & Cheese |
$4.50 |
Beer & cheese sauce |
| Pint Size Sliders |
|
Two petite angus burgers with american cheese. Served on mini brioche rolls with hand-cut tavern fries. |
| Chips & Fish |
|
House made golden brown battered fish strips served with tavern fries & tartar sauce |
| Fingers & Fries |
|
Golden brown breaded chicken fingers served with tavern fries & ketchup |
| Pasta Suppa |
|
Thin angel hair pasta tossed with a fresh plum tomato sauce and shredded parmesan cheese. Available with butter & cheese |
| Pizza Party |
|
Individual thin crust cheese pizza, served with two choices of sides to create your own pie. Pepperoni, mushrooms, bacon, parmesan cheese, sausage, olives. |
| Chipwich |
$6.00 |
Two fresh baked chocolate chip cookies sandwiched with vanilla or chocolate ice cream, served with chocolate chips, crushed oreos & sprinkles |
| Smores |
$6.00 |
Graham crackers sandwiched with toasted marshmallow & warm hersheys chocolate bar |
| Ice Cream Sundae |
$6.00 |
Vanilla or chocolate ice cream topped with chocolate syrup, whipped cream & a cherry, served with a side of chocolate chips, sprinkles & gummy worms to add as you wish. |
| Worms In Dirt |
$6.00 |
Crushed oreo cookies layered with chocolate pudding & gummy worm |
| Caramel Walnut Banana Spring Roll |
$11.00 |
Light crisp shell rolled with a caramelized banana & candied walnuts served with tahitian vanilla ice cream, chocolate fondue drizzle. |
| Chocolate Raspberry Panini |
$10.50 |
Brioche bread layered & grilled with bittersweet chocolate, macerated raspberries and mascarpone cheese, dusted with confectionery sugar. |
| Signature Individual Baked Alaska |
$13.00 |
The return of a classic, with a twist. Butter pound cake topped with tahitian vanilla ice cream baked to order old fashion style in a meringue shell. |
| Stout Float with Cocoa Syrup |
$9.50 |
Adult style root beer float made with slightly bitter beer, cocoa syrup & chocolate ice cream, touch of kahlua & cream |
| Dark Roast Fresh Brewed Coffee |
$2.75 |
|
| Regular or Decaffeinated Tea |
$2.75 |
|
| Herbal or Flavored Teas |
$2.75 |
|
| Hot Chocolate |
$2.75 |
|
