| Oysters on the Half Shell |
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Shucked to order, served with lemon & cocktail sauce on a bed of crushed ice $1 each Minimum order six oysters |
| Mexican Bruschetta |
$7.95 |
Black bean & corn salsa with avocado and cilantro; served with grilled baguette slices |
| Smoked Salmon Focaccia |
$8.95 |
Served with capers, shaved red onion, crème fraîche & chives |
| Applewood Bacon Wrapped Scallops |
$11.95 |
Our own bacon wrapped jumbo scallops served with a yuzu ponzu sauce |
| Mussels |
$11.95 |
Fresh mussels simmered in your choice of white wine Dijon herb broth or red curry & coconut milk. Garnished with a grilled cheese crostini |
| Crab Cakes |
$14.95 |
For the real crab lover! Our popular crab cakes are loaded with jumbo lump crab meat. Served with mixed greens and a sun-dried tomato aïoli |
| Fried Calamari |
$8.95 |
Flash-fried rings and tentacles. Served with hot cherry peppers and marinara for dipping |
| Seared Ahi Tuna |
$12.95 |
Sushi grade spice-rubbed Ahi Tuna with black sesame seeds - served over wakame salad with a cucumber wasabi dressing & pickled ginger |
| Chicken Wings |
$9.95 |
Crispy fried chicken wings, served your way - tossed with barbecue, buffalo, or honey mustard sauce our homemade crispy tenders |
| Mushroom Quesadilla |
$7.95 |
Mushrooms, roasted onions, spinach & jack cheese folded into a tortilla and grilled. Topped with salsa and cilantro sour cream. Add grilled chicken $10.95 |
| Baked Artichoke & Spinach Dip |
$8.95 |
Artichoke and spinach in a cream cheese & parmesan spread. Served with flour tortilla chips |
| Nachos |
$8.95 |
Tortilla chips with melted jack cheese, three salsas and jalapenos. Add Mexican chicken or chili con carne $3.95, Add Black beans $1.95 |
| Chips & Salsa |
$3.95 |
A basket of tortilla chips along with a cup of our salsa |
| Asian Shrimp Salad |
$14.95 |
Grilled shrimp over a salad of quinoa, cucumber, edamane, carrot & mixed greens with a light Vietnamese (Nuoc Cham) dressing |
| Salmon Potato Salad |
$12.95 |
Grilled salmon with a salad of roasted potatoes, watercress, dill & parsley tossed with a Dijon vinaigrette |
| The Cobb Salad |
$14.95 |
Back by popular demand! Blackened grilled chicken with sliced avocado, roasted corn, bacon, monterey jack cheese & scallions atop a romaine and mixed green salad. Served with a chipotle ranch dressin |
| Grog Caesar |
$7.25 |
Crisp romaine, parmesan & croutons tossed with our fabulous dressing |
| Grog Caesar with Grilled Marinated Chicken |
$11.95 |
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| Grog Caesar with Grilled Marinated Steak Tips |
$12.95 |
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| Grog Caesar with Grilled Shrimp Or Scallops |
$14.95 |
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| Steak Salad |
$15.95 |
Grilled marinated sirloin with roasted apples, blue cheese crumbles and mixed greens tossed with cilantro lime vinaigrette |
| Side Salad |
$3.95 |
Caesar or mixed greens and assorted vegetables |
| Grog Clam Chowder |
$4.75 - $6.95 |
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| Fish Chowder |
$4.75 - $6.95 |
A light, fresh New England Cod chowder |
| Lobster Bisque |
$4.95 - $6.95 |
Smooth and velvety with lobster meat |
| French Onion |
$4.75 |
Caramelized onions, beef consommé, croutons & swiss cheese |
| Chile Con Carne |
$3.95 - $6.50 |
Famous house recipe topped with melted jack cheese |
| Lobster Risotto |
$21.95 |
Our savory roasted corn and leek risotto with sautéed lobster and steamed whole clams. |
| Campenelle & Mussels |
$8.95 - $13.95 |
Cannellini beans, grilled Andouille sausage & mussels tossed with a light tomato broth and campenelle pasta |
| Clams & Linguini |
$10.95 - $16.95 |
A classic southern Italian dish. Fresh linguini with a sauce of whole baby clams, fresh garlic, lemon juice, white wine & butter with a hint of oregano and topped with whole steamed clams |
| Butternut Squash Ravioli |
$8.95 - $14.95 |
Served with an apple cider sauce with roasted apples & sun-dried cranberries. A customer favorite |
| Shrimp Scampi |
$11.95 - $18.95 |
Fresh egg linguini and shrimp tossed with a lemon, garlic, white wine sauce and topped with fresh plum tomatoes & basil |
| Chicken Piccata |
$10.95 - $16.95 |
Sauteed chicken and broccoli in a lemon caper piccata sauce tossed with penne |
| Tuxedo Chicken |
$8.95 - $13.95 |
Sauteed chicken tenderloins with mushrooms, scallions & bowtie pasta, tossed in a light alfredo sauce |
| Grog Burger |
$9.95 |
The award-winning Burger! Grilled half pound Angus Sirloin burger on a bulkie roll |
| Build Your Own Burger |
$8.95 |
With the extras listed. or try the grilled marinated chicken breast with herb aioli. with the extras listed. or try the grilled marinated chicken breast with herb aioli $0.50 |
| Grilled Mahi Mahi |
$11.95 |
Served on a toasted onion roll with lettuce & tomato and a side of our spicy remoulade |
| New England Lobster Roll |
$18.95 |
Fresh lobster meat with a touch of mayo served on a buttered grilled bun salad served atop romaine & mixed greens |
| Salmon Burger |
$10.95 |
Our own salmon cake formed with seared scallions & ginger; served on a toasted brioche roll with shaved red onion and arugula |
| Fried Oyster BLT |
$9.95 |
Fried oysters, bacon, tomato, red leaf lettuce and horseradish mayonnaise served on a grilled brioche roll |
| Haddock Sandwich |
$9.95 |
Fresh haddock; beer battered and fried. Served on an onion roll with tartar sauce and choice of fries or coleslaw |
| Brie & Pear Panini |
$9.95 |
Roasted turkey, brie, Anjou pear & bacon on a pressed ciabatta roll |
| Avocado & Sprouts |
$8.95 |
With shaved red onion, baby spinach and a chive spread on toasted multigrain bread |
| Middle Street Cuban |
$8.95 |
This savory Caribbean sandwich with ham, our own pulled pork, Swiss cheese, pickles & a creamy chipotle sauce is pressed on a ciabatta roll |
| Chicken Caesar Wrap |
$8.95 |
Grilled chicken, romaine, parmesan and Caesar dressing wrapped in a sun-dried tomato tortilla |
| Grog Turkey Club |
$8.95 |
Three layers of toast with turkey, bacon, lettuce, tomato & mayo |
| Rueben |
$9.95 |
Corned beef, sauerkraut & swiss on grilled marble rye with a side of Russian dressing |
| Grand Fisherman's Bake |
$24.95 |
Lobster, shrimp, scallops & haddock baked with white wine, butter and cracker crumbs. Served with rice pilaf & sauteed vegetable |
| Bouillabaisse |
$16.95 |
Our regional version of this classic seafood stew with haddock, salmon, swordfish & mussels in a stock of fennel, onions, tomatoes, olive oil, garlic, saffron and herbs. Served with a toasted herbed |
| Pan-Seared Flounder |
$15.95 |
These fresh locally caught flounder filets are finished with a lemon caper beurre blanc and served with jasmine rice & sautéed vegetable |
| Grilled Salmon |
$16.95 |
Farm-raised salmon filet with our herb compound butter; served with rice and sautéed vegetable |
| Fish & Chips |
$15.95 |
English style - beer battered & deep fried fresh local haddock. Served with fries and coleslaw |
| Broiled Haddock |
$16.95 |
Fresh Atlantic haddock filet topped with herbed cracker crumbs then broiled with butter and white wine. Served with rice and sautéed vegetable |
| Broiled Scallops |
$19.95 |
Tender sea scallops, butter, wine & seasoned crumbs en casserole - Or have them simply grilled or fried. Served with rice and sauteed vegetable |
| Fried Clam Basket |
$18.95 |
Fried clams with fries & coleslaw our fried oyster basket |
| Grog House Sirloin |
$23.95 |
Our signature steak. A 12oz hand cut New York strip, dry rubbed & grilled to your liking, topped with crispy onion rings. Served with potato & sauteed vegetable |
| Carolina Dry-Rubbed Ribs |
$14.95 - $24.95 |
A half rack of our own slow cooked, finger lickin' ribs served with fries & coleslaw and barbecue sauce on the side |
| Marinated Steak Tips |
$17.95 |
10oz of marinated tips served over the potato & vegetable of the day |
| Marinated Steak Tips_A |
$18.95 |
Smothered with onions, peppers & mushrooms. Add 4 grilled shrimp $22.95 |
| Domestic Lamb Tips |
$18.95 |
10oz of grilled marinated lamb sirloin tips cooked to your liking. Served on a bed of rice pilaf with sautéed vegetable |
| Roasted Chicken |
$14.95 |
Orange & ginger glazed chicken quarters served with roasted potatoes and sautéed vegetable |
| Pork Tostada |
$11.95 |
Our slow-cooked shredded pork tinga with fried corn tortillas, tomato, and our red & white salsas. Served with black beans and Spanish rice |
| Fish Tacos |
$12.95 |
Two soft tacos with fried haddock, red salsa, jack cheese & Mexican slaw. Served with Spanish rice and black beans |
| Sweet Potato Burrito |
$10.95 |
Spicy mashed sweet potatoes and black beans wrapped in a tomato tortilla. Topped with melted jack cheese and salsa |
| Burrito |
$11.95 |
Your choice of our marinated and sautéed chicken or pulled pork with black beans wrapped in a flour tortilla. Topped with melted jack cheese and salsa |
| Burrito with Steak Tips |
$13.95 |
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| Fries |
$2.25 - $4.95 |
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| Sweet Potato Fries |
$2.50 - $5.95 |
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| Potato of the Day, Brown Rice, Jasmine Rice or Rice Pilaf |
$2.15 |
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| Cole Slaw |
$2.50 |
Our house recipe |
| Guacamole |
$2.95 - $4.95 |
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| Black Beans or Spanish Rice |
$2.15 |
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| Refried Pinto Beans |
$2.15 |
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| Onion Rings |
$2.50 |
Our own freshly made |
| Basket of Onion Rings |
$5.95 |
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| Sauteed Vegetables |
$2.15 |
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| Garlic Bread |
$2.95 |
Fresh, hot & garlicky |
| Flourless Chocolate Torte |
$5.95 |
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| Mixed Berry Crumble |
$5.95 |
Our own homemade creation with granola, oats, berries & brown sugar - served warm |
| Chocolate Mousse |
$5.95 |
A chocolate lovers dream; The Grog's classic mousse |
| Creme Brulee |
$5.95 |
Served in the traditional manner, our vanilla bean custard is topped with a caramelized sugar crust |
| Boston Cream Pie |
$5.95 |
Wonderful vanilla pastry cream between two layers of moist yellow cake; frosted with semisweet chocolate |
| Chocolate Lava Cake |
$5.95 |
Moist chocolate cake filled with a creamy, rich chocolate ganache |
