| Spinach and Artichoke Dip |
$10.00 |
Warm flatbread, tortilla chips & vegetables |
| Mediterranean Platter |
$12.00 |
Hummus, roman pesto tomato, olive, imported grilled eggplant, roasted carrots, asparagus and manchego cheese served with warm flatbread |
| Fried Calamari |
$10.00 |
Served with chipotle mayonnaise |
| Homemade Potato and Cheese Pierogies |
$7.00 |
Sauteed with caramelized onions and served with sour cream |
| Shrimp & Crabmeat Pierogies |
$12.00 |
Made with mozzarella cheese and served with chipotle & avocado mayo |
| Mussels |
$10.00 |
Steamed with white wine sauce, garlic, shallots, and parsley |
| Satay Trio |
$11.00 |
Beef, chicken, and shrimp served with horseradish cream, sesame and wasabi sauce |
| Bruschetta with Fresh Mozzarella |
$9.00 |
Toasted garlic bread topped with ripe tomato, fresh mozzarella, basil and extra virgin olive oil |
| Grilled Kielbasa |
$10.00 |
Served with caramelized onions and house cured sauerkraut |
| Mansion Nachos |
$10.00 |
Corn tortilla chips smothered with chili con carne, cheddar and Monterey Jack cheese, topped with sour cream, jalapenos, pico di gallo and guacamole |
| Bells Wings |
$10.00 |
Served buffalo style or with BBQ sauce with blue cheese dressing, fresh celery and carrot sticks |
| Caesar |
$8.00 |
Fresh romaine lettuce with caesar dressing, garlic croutons and parmigiano cheese |
| Mixed Green |
$8.00 |
Field greens with red wine vinaigrette, sundried cranberries and delicious apples |
| Bells Wedge |
$8.00 |
Heart of iceberg topped with applewood-smoked bacon, tomatoes and bleu cheese |
| Warm Brie |
$9.00 |
Melted isigny ste. cheese with a pecan crostini and sliced almonds over mixed greens with a balsamic vinaigrette |
| Filomena |
$9.00 |
Mixed greens mingled with fresh mozzarella, red onion, artichoke hearts, plum and sundried tomatoes with balsamic vinaigrette |
| Sesame Crusted Tuna |
$25.00 |
Seared yellow fin tuna steak served with cucumber, avocado and pickled ginger over mixed greens with a wasabi vinaigrette |
| Cedar Plank Salmon |
$22.00 |
Served with mashed sweet potatoes, sautéed vegetables and a lemon white wine sauce |
| Chilean Sea Bass |
$28.00 |
Topped with plum tomatoes, mushrooms and garlic white wine sauce served with sautéed spinach and rice pilaf |
| Maryland Crab Cakes |
$22.00 |
umbo lump crab cakes with a lemon chardonnay sauce served with rice pilaf and grilled asparagus |
| Chicken over Risotto |
$18.00 |
Sauteed chicken tenderloins with wild mushrooms, served with risotto and sautéed spinach |
| Duck Alexis |
$14.00 |
Smoked and garlic infused duck breast topped with sundried cranberries, shiitake mushrooms and scallions in a flamed gran marnier sauce, served with roasted potatoes and sautéed vegetables |
| Tommys Risotto |
$23.00 |
Slow cooked risotto topped with crabcake, shrimp and andouille sausage in a garlic spinach cream sauce |
| Chicken Joshua |
$18.00 |
Panko crusted chicken breast topped with bruschetta tomatoes, fresh mozzarella cheese, drizzled with balsamic reduction, served with mixed green salad |
| Beef Wellington |
$28.00 |
Center cut filet mignon and sautéed mushrooms baked in a golden brown puff pastry, served with house demi glaze, mashed potatoes and grilled asparagus spears |
| Bells Ribeye Steak |
$26.00 |
16oz. ribeye served with house demi glace, mashed potatoes and sautéed vegetables |
| Mansion Filet Mignon |
$27.00 |
8oz. filet mignon served with house demi glace, mashed potatoes and sautéed vegetable |
| Penne Vodka |
$12.00 |
Penne with a traditional vodka sauce |
| Primavera |
$12.00 |
Angel hair, fresh garden vegetables, garlic white wine sauce |
| Shrimp Pomodoro |
$19.00 |
Jumbo shrimp sautéed with plum tomatoes, basil, and garlic in seasoned marinara sauce with penne pasta and fresh mozzarella |
| Chicken Louisiana |
$15.00 |
Angel hair pasta mingled with chicken, andouille sausage, plum tomatoes, scallions, and a garlic lemon white wine sauce |
| Classic Eggplant Rollantini |
$15.00 |
Stuffed with ricotta, mozzarella, and parmigiano cheese baked with a marinara sauce served with linguine |
| Bells Mansion Burger |
$11.00 |
Grilled house ground burger served with cheese, lettuce, tomato, and steak fries |
| Fish & Chips |
$13.00 |
Beer battered fresh cod served with steak fries, tartar sauce and homemade coleslaw |
| Crab Cake BLT |
$11.00 |
Homemade jumbo lump crab cake sandwich topped with bacon, lettuce and tomato served with chipotle mayonnaise and shoe string french fries |
| Grilled Portabella Wrap |
$11.00 |
Grilled portabella mushroom topped with fresh mozzarella, ripe tomatoes, mixed greens and balsamic vinaigrette, served with sweet potato french fries |
| Grilled Chicken Club |
$10.00 |
Grilled chicken topped with bacon, lettuce, tomato and mayonnaise, served on a toasted roll with shoestring french fries |
| Grilled Steak Sandwich |
$12.00 |
Topped with mozzarella cheese, sliced tomato, fresh mixed greens with balsamic vinaigrette served with steak fries |
| Sesame Filet Tip Salad |
$13.00 |
Mixed greens topped with sesame filet tips |
| Personal Old World Pizza |
$11.00 |
Traditional thin crust pizza with tomato sauce and mozzarella cheese |
| Personal White Spinach Pizza |
$13.00 |
Fresh spinach, ricotta and mozzarella cheese |
