| New England Style Crab Cakes |
$11.00 |
pan seared and served with a honey - horseradish remoulade |
| Prince Edward Island Mussels |
$12.00 |
steamed in white wine with garlic, shallots, tomato concasse and fresh herbs |
| Spring Rolls |
$10.00 |
filled with fresh carrots, cabbage, sprouts, ginger, and herbs pan - seared and served with a pineapple - lime chili sauce |
| Eastender Antipasto Plate |
$12.00 |
combination of grilled eggplant, prosciutto, cured olives, roasted red peppers, hot cherry pepper, vermont artisan cheeses, fresh mozzarella, and drizzled with balsamic glaze |
| Mediterranean Combination Plate |
$11.00 - $9.00 |
a selection of freshly made tabbouleh, hummus, and cacik with roma tomatoes, kalamata olives, garbanzo beans, and baked pita pedals with a balsamic glaze |
| Portobello Mushroom & Risotto Napoleon |
$10.00 |
wild mushroom risotto cake topped with a marinated and grilled jumbo portobello mushroom cap filled with a creamy mixture of spinach, roasted red pepper, roasted garlic, ricotta and vermont goat chee |
| New England Seafood Chowder |
$8.00 - $6.00 |
the chef's specialty, made fresh with roasted sweet corn and the freshest seafood available. including bay shrimp, clams, bay scallops, atlantic cod and more! |
| House Garden |
$7.00 - $6.00 |
fresh baby greens with grape tomatoes, carrots, cucumbers, red onions and tossed with a house made vermont maple - balsamic dressing |
| Classic Caesar Salad |
$8.00 - $7.00 |
romaine hearts and herbed croutons tossed in our own caesar dressing and finished with parmesan cheese and anchovies |
| Salads |
$4.00 |
house and caesar salads can be accompanied with grilled chicken breast |
| Crab Cakes |
$9.00 - $5.00 |
|
| 6 Oz Grilled And Sliced Bistro Steak |
$12.00 |
|
| Baby Spinach Salad |
$8.00 - $7.00 |
fresh baby spinach tossed with pomegranate vinaigrette and accompanied with vermont goat feta cheese, julienned apples and toasted almonds |
| Grilled Bistro Steak |
$15.00 |
marinated in roasted garlic oil, grilled to your specifications and topped with roasted red peppers, fried leeks and balsamic glaze, served with choice of garlic mashed potatoes, roasted potatoes or |
| The Eastender Burger |
$10.00 |
8 oz. of certified black angus beef from cloudland farms of woodstock. vt. served on a kaiser roll with garlic aioli, lettuce, tomato, pickle and fries. add cabot cheddar and bacon for $2.00 extra |
| Today's Fresh Fish & Chips |
$16.00 |
fresh atlantic cod lightly floured and fried. served with fries, house - made tartar sauce and cole slaw. |
| Chicken Schnitzel |
$15.00 |
seasoned, breaded and pan - seared cutlet, finished with lemon - caper butter, served with our fresh vegetable of the day. |
| Chicken Parmesan |
$15.00 |
breaded and baked, topped with house - made tomato sauce and mozzarella cheese, served on a bed of spaghetti with sauce |
| Chef's Flatbread Of The Day |
$12.00 |
prepared to order using the freshest regional ingredients available |
| Rhode Island Style Linguini And Littleneck Clams |
$18.00 - $15.00 |
fresh littlenecks steamed in clam broth, tossed with baby spinach, diced roma tomatoes and artichoke hearts sauteed in extra virgin olive oil. served on a bed of linguini. |
| Penne Alla Vodka |
$16.00 - $14.00 |
chicken, sweet onion, garlic, and shallots sauteed in extra virgin olive oil and tossed in a pink vodka sauce with penne rigate |
| Grilled Vegetable Lasagna |
$16.00 |
fresh vegetables seasoned, grilled and layered between fresh pasta sheets with house - made vegetarian tomato sauce and mozzarella, ricotta, parmesan, vermont artisan, and cottage cheeses |
| Certified Black Angus Filet Mignon |
$28.00 |
8 oz choice beef filet seared to lock in the natural juices - cooked to specification. and topped with a shallot and peppered madeira demiglace |
| Baked Stuffed Salmon Imperial |
$23.00 |
fresh salmon fillet stuffed with bay shrimp, bay scallops, baby spinach and vermont goat cheese, topped with a fresh lemon - herb butter sauce |
| Cider - Cured Baby Back Ribs |
$24.00 |
cured overnight and slow roasted, finished on the grill and basted with our own apple bbq sauce, served with house - made baked beans, and fresh corn bread. |
| Potato And Onion Encrusted Halibut |
$22.00 |
fresh halibut encrusted with potato and onion, pan seared and finished in the oven. accompanied with a key - lime and spiced rum beurre - blanc |
| Pork Scallopini With Tomato And Herb Demiglace |
$19.00 |
medallions of pork lightly dredged in seasoned flour and sauteed in clarified butter, topped with a light sherry - shallot demiglace combined with fresh tomatoes and herbs. |
| Chocolate Strawberry Torte |
$6.50 |
with a cream cheese strawberry filling covered with a rich chocolate ganache |
| Cocoa - Berry Chocolate Mousse |
$6.50 |
over a three berry coulis with fresh whipped cream & mint |
| New York Style Cheese Cake |
$6.50 |
with a coulis of three berries and fresh whipped cream |
| Orange Cranberry Pecan Pie |
$6.00 |
served with whipped cream. |
| Homemade Carrot Cake |
|
layered with a cream cheese fondant |
| Strafford Organic Creamery Ice Cream |
$5.50 |
vermont's finest ice cream! your server will advise you of available flavors today |
| Blue Moon Sorbets |
$5.50 |
a locally made favorite. your server will advise you of available flavors today. |
| Cappuccino |
$3.50 |
|
| Espresso |
$2.50 - $4.00 |
|
| Latte |
$3.00 |
|
| Summerfield Vineyards, Central Coast, Ca Chardonnay |
$5.75 - $24.00 |
crisp, fresh and fragrant |
| Angeline, Russian River, Sonoma, Ca Chardonnay |
$8.25 - $28.00 |
tropical fruit and citrus |
| J. Lohr Riverstone, Arroyo Seco, Monterey Country, Ca Chardonnay |
$8.75 - $30.00 |
caramel and butterscotch with a dusting of granny smith apple |
| Mumm Cuvee Napa Brut Prestige, Ca |
$38.00 |
a delightful sparkling wine to celebrate with |
| Benziger, North Coast, Ca Sauvignon Blanc |
$7.75 - $26.00 |
apple and lemongrass and vanilla on the palate |
| Ecco Domani Collezioni, Italy Pinot Grigio |
$6.50 - $25.00 |
pleasant floral and tropical fruit aromas, light and refreshing flavor |
| Due Uve, Bertani, Italy |
$38.00 |
a unique blend of pinto grigio and sauvignon blanc. |
| White Zinfandel, Beringer, Ca |
$5.75 - $24.00 |
|
| Salmon Creek Cellars, Sonoma, Ca, Cabernet Sauvignon |
$5.75 - $24.00 |
smooth, medium bodied |
| 14 Hands, Dunnigan Hills, Colambia Valley, Wa Cabernet Sauvignon |
$7.50 - $26.00 |
a lively cabernet bursting with aromas of berries and cherries |
| Sycamore Lane, Trinchero Estates, Ca Merlot |
$5.95 - $25.00 |
smooth and medium - bodied; fresh cherry - like aromas |
| Toasted Head, Dunnigan Hills, Ca Merlot |
$9.25 - $32.00 |
aromas of bright coffee, cherry and vanilla |
| Frei Brothers Redwood Creek, Alexander Valley, Napa Ca Pinot Noit |
$7.75 - $26.00 |
dark fruity flavors |
| Firesteed, Oregon Pinot Noir |
$8.98 - $32.00 |
elegant, with aromas of sliced strawberries and fresh raspberries |
| San Telmo, Malbec, Argentina |
$22.00 |
full - bodied, rich and luscious, structured by smooth supple tannins |
| Chianti Da Vinci, Italy |
$32.00 |
clear, purple - red in color, spicy with perfumes of cherries and flowers |
| Fine Waters From Saratoga Springs |
$4.25 |
saratoga spring water, 0.83 l. still or sparkling water |
| Switchback Ale |
$4.50 |
this unfiltered ale is golden in color and has a good body. very easy drinking beer with a good smooth hop flavor. |
| Long Trail Ale |
$4.50 |
long trail ale is full - bodied amber ale modeled after the "alt - biers" of dusseldorf, germany. the top fermenting yeast and cold finishing temperature result in a complex, yet clean, ful |
| Harpoon Ipa Ale |
$4.50 |
the overall character of this beer is floral, medium body with an aggressive, clean hop finish. |
| Coors Light, Budweiser, Clausthaler (Non A/c) |
$3.75 |
|
| Amstel Light, Heineken, Corona, Guinness |
$4.25 |
|
| Eastender Cosmo |
$8.00 |
peach schnapps, absolut citrus, malibu rum with a splash of cream and pineapple juice |
| Espresso Tini |
$8.00 |
expresso coffee, stoli vanilla and kahlua |
| Chocolate Tini |
$8.00 |
white creme de cacao, stoli vanilla with a chocolate rim |
| Jumbo Chicken Tenders |
$7.50 |
breast of chicken, breaded to perfection served with french fries and honey mustard |
| 6 Oz. Hamburger |
$7.00 |
on a toasted roll with french fries |
| 6 Oz. Hamburger |
$7.50 |
on a toasted roll with french fries add cheese |
| Kid's Fish Fry |
$7.50 |
strips of pollack, breaded and fried with tartar sauce and french fries |
| Penne Or Linguine |
$6.50 |
served with a sauce of your liking; tomato, alfredo or butter and cheese |
| Cheese Ravioli |
$7.00 |
with homemade tomato sauce |
