Spring Roll |
$3.25 |
Shredded onions, carrot, taro with ground chicken and pork wrapped in rice paper, deep fried golden breown & derved with house chefs garlic sauce |
Summer Roll |
$3.75 |
Shredded lettuce, basil leaves, bean sprouts, cucumber, shrimp, chicken wrapped in steamed rice paper, served with house special hoisin sauce |
Vegetarian Roll |
$3.25 |
Stir fried shreddede vegetables with bean curd wrapped in steamed rice paper & served with house special hoisin sauce |
Nem Cuon |
$4.50 |
Grilled marinated pork, lettuce, cucumber, bean sprouts, basil leaves, wrapped in steamed rice papper served with house garlic sauce |
Vietnamese Pancake |
$7.50 |
Crispy vietnamese pancake stuffed with shrimp, pork,onions, bean sprout, scallion, over a bed of lettuce, sweet basil leaves and with sweet garlic sauce |
Satay Shrimp |
$5.95 |
Marinated in thai herb charbroiled served with peanut sauce |
Satay Chicken |
$4.95 |
|
Crispy Tofu |
$3.95 |
Crisp tofu served with thai peanut curry sauce |
Shrimp Tempura |
$5.95 |
Fresh shrimp in batter,deep fried until golden brown, served with cucumber sauce |
Vegetable Tempura |
$4.95 |
Assorted vegetable in batter, deep fried until crispy, served with peanut garlic sauce |
Thai Roll |
$4.50 |
Crispy spring rolls with a touch of curry spice, taro, grounded chicken & pork served with spicy white turnip asuce |
Vietnamese Salad Chicken |
$7.95 |
Shredded chicken mixed with onions,carrots, cabbage, mint leaves tossed in vietnamese garlic dressings |
Vietnamese Salad Shrimp |
$10.95 |
Shredded chicken mixed with onions,carrots, cabbage, mint leaves tossed in vietnamese garlic dressings |
Plar Goong |
$10.95 |
Blushing fresh shrimp mixed with shredded onion, lemon grass, scallions & basil leaves tossed in spicy lime dressings |
Yum Nua |
$8.95 |
Charcoal broiled strip steak mixed with shredded onions, tomatoes, cucumber, scallions & basil leaves, tossed in spicy lime dressing |
Papaya Salad |
$7.95 |
Shredded crisp green papaya, mixed with onios carrots, basil leaves, tossed in garlic dressing, topped witth roasted ground peanut |
Chicken Salad |
$7.95 |
Grilled chicken breast sliced mixed with onions, green lettuce, tomatoes, cucumber & basil leaves, tossed in house special spicy dressing |
Asparagus Crab Meat Soup |
$3.25 |
Fresh white asparagus and crabmeat, in creamy broth with light egg white |
Wonton Soup |
$3.25 |
Fresh wonton wrapped with ground chicken, pork in clear broth with thin slices of chicken, garnished with cilantro and scallions |
etnamese Hot & Sour Soup |
$3.25 |
Fresh shrimp or chicken in hot & spicy broth, topped with red & green peppers, pineapple, celery, tomatoes garnishyed with vietnamese spicy herbs |
Seafood Asparagus Soup |
$4.25 |
Fresh green asparagus, lobster, shrimp, calamari and scallop in clear thick chicken broth with light egg white |
Tom Yum Goong |
$3.25 |
Fresh shrimp or chicken & mushroom in hot & sour broth, garnished with scallions & thai basil |
Tom Yum Seafood |
$3.95 |
Fresh mixed seafood & mushrooms in hot & sour broth, garnished with scallions & thai basil |
Tom Khar Gai |
$3.25 |
Sliced white meat chicken and mushrooms in coconut soup seasoned with lemon grass, galango and lime leaves,lime juice, garnished chifs & scallions |
Vegetarian Soup |
$3.25 |
Assorted vegetables in clear broth, garnished with scallions |
Xao Xa Ot |
$8.95 - $10.95 |
Stir fried bell peppers, onions, lemon grass in a light vietnamese curry sauce |
Xao Cai |
$8.95 - $10.95 |
Assorted vegetables stir fried in a light brown garlic sauce |
Mang Tay |
$8.95 - $10.95 |
Fresh asparagus, onions, baby corns, carrots stir fried in a light garlic sauce |
Bong Cai |
$8.95 - $10.95 |
Fresh broccoli, onions, baby corns, carrots stir fried in a brown sauce |
Tamarind Basil |
$8.95 - $10.95 |
Stir fried onions, peppers, basil, pineapple and scallons in sweet spicy tamarind sauce |
Pad Kapow |
$8.95 - $10.95 |
Stir fried fresh mushrooms, onions, red & green peppers in sweet hot basil sauce |
Pad Prink Kfting |
$8.95 - $10.95 |
Stir fried fresh snow peas, red & green peppers, in our own oink hing basil sauce |
Spicy Takran |
$8.95 - $10.95 |
Stir fried onions, peppers, roasted peanuts, eggplant with spicy lemon grass sauce |
Ginger Scallions |
$8.95 - $10.95 |
Stir fried fresh mushrooms, black dried mushrooms,red & green peppers in fresh ginger scallion sauce |
Cashew Nuts |
$8.95 - $10.95 |
Stir fried cashew, mushrooms, carrots, onions, baby corns, pineapples & scallion in light garlic sauce |
Pad Thai |
$8.95 |
Stir fried rice noodles with shrimp, chicken, egg, peanuts, bean sprout, scallions & thai seasoning |
Pad Thai Seafood |
$10.95 |
Stir fried rice noodles with fresh mixed seafood egg, peanuts, bean sprouts, scallions, thai seasoning |
Vegetable & Tofu Pad Thai |
$8.95 |
Stir fried rice noodles with mixed vegetables, tofu, eggs, peanuts, bean sprout, scallions & thai seasonong |
Pho |
$6.95 |
Sliced beef with rice noodles in clear beef broth, served with bean sprouts, basil leaves, scalliopns,cilantro & hoisin sauce |
Mi Dac Biet |
$6.95 |
Sliced chicken, roasted pork, shrimp, squid and fish ball with rice noodles or egg noodles in clear chicken broth, topped with scallions and cilantro |
Bun Cari Ga |
$6.95 |
White meat chicekn with vermicella in vietnamese curry sauce with a touch of coconut milk |
Mi Xao Kho |
$8.95 - $10.95 |
Stir fried rice noodles or egg noodles with shredded mixed vegetables and egg in a garlic sauce topped with roasted ground peanuts |
Mi Xao Don |
$8.95 - $10.95 |
Stir fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodles |
Mien Xao |
$8.95 - $10.95 |
Crystal clear bean thread noodles stir fried with assorted vegetables in light brown saucxe topped with cilantro & scallions |
Mi Xao Mem |
$8.95 - $10.95 |
Assorted vegetabled and egg noodles in a light brown garlic sauce, garnished with scallions garlic dressing |
Chicken |
$50.00 - $8.50 |
|
Beef |
$50.00 - $8.50 |
|
ork |
$50.00 - $8.50 |
|
Spring Roll |
$50.00 - $8.50 |
|
Grilled Pork and Vegetarian Shrimp |
$50.00 - $8.50 |
|
Saigon Bangkok Fried Rice |
$7.50 - $8.50 |
White rice stir fried with eggs, onions, peas & carrots with any of the above choice |
Basil Fried Rice |
$7.50 - $8.50 |
White rice stir fried with eggs, onions, red peppers, basil leaves |
Green Curry |
$8.95 - $12.95 |
Green curry in coconut milk with green peas, green peppers, snow peas, onions, zucchinis, basil leaves |
Red Curry |
$8.95 - $12.95 |
Red curry in coconut milk with bamboo shoots, red peppers, onions, scallions & basil leaves |
Yellow Curry |
$8.95 - $12.95 |
Yellow curry in coconut milk with onions, baby corn, diced bamboo,potatoes & SQUASH TOPPED WITH PEANITS |
Panang Curry |
$8.95 - $12.95 |
Stir fried bell peppers, onions, green peas & basil leaves in panang curry with coconut milk |
Mamngo Curry |
$8.95 - $12.95 |
Mango, pineapple, onions, baby corn, diced bamboo & squash in thai yellow curry auce |
Jungle Curry |
$8.95 - $12.95 |
Lime leaves and lemon grass curry with eggplant, onions, pumpkin, carrolts and bamboo, garnished with cilantro springs |
Tropical Prawns |
$13.95 |
Stir fried prawns with pumpkins, onions, scallions and asparagus in spicy yellow curry |
Pla Rad Prik |
$12.95 |
Fried fillet of haddock topped with onions, peppers, basil leaves in our pink thing sauce |
Pink Pao Squid |
$12.95 |
Fresh squid stir fried with onions fresh mushrooms, red & green peppers, basil leaves in hot basil sauce |
Dancing Seafood |
$14.95 |
New zealand mussels, shrimp, squids, scallop and fillet fish stir fried with lemon grass, lemon leaves, onions, red & green peppers in house special chili lemon grass sauce |
Vegetable Rainbow |
$7.95 |
Stir fried mixed vegetables in light garlic sauce |
Tofu Curry |
$7.95 |
Deep fried tofu with red & green peppers, snow peas & zucchini in red curry sauce |
Potatoes Curry |
$7.95 |
Sauteed onions & potatoesin yellow curry sauce |
Thai Garden |
$7.95 |
Steamed mixed vegetables served with peanut sauce |
Vegetarian Green Curry |
$7.95 |
Snow peas, zucchini, green peppers, greens peas, asparagus, onions & basil leaves in green curry sauce |
Spicy Rainbow |
$7.95 |
Assorted vegetables stir fried with basil leaves in sweet basil sauce |
Eggplant Curry |
$7.95 |
Grilled eggplant, bamboo,onions and basil leaves in green curry sauce |
Ginger Scallion Vegetables |
$7.95 |
Assorted vegetabless stir fried with fresh ginger in garlic ginger scallion sauce |
Crispy Eggplant |
$7.95 |
Japanese eggplant tempura served with velvet panang curry sauce |
Asian Pumpkin Curry |
$7.95 |
Asian pumpkin, onions, squash, snow peas and scallions in yellow curry |
Panang Asparagus |
$7.95 |
Fresh asparagus wiht onions, mushrooms and basil leaves in panang sauce |
Cube Steak |
$13.95 |
Cubed tenderlain steak marinated in house special, seasonings, stir fried with onions & served over fresh lettuce, cucumber & tomatoes |
Cube Duck |
$14.95 |
Diced duck breast marinated, work seared, serrved with fresh lettuce, cucumber, tomatoes, garnished with cilantro springs |
Xao Lang |
$10.95 |
Chicken or beef stir fried with thin slices of onions, peppers, dried black, mushrooms & scallions in a peanut curry sauce |
Salmon with Lemon Grass |
$14.95 |
Fresh salmon chunkes with onions, scallions, lemon grass, served with curry flavor sauce in clay pot |
Tamarind Duck |
$13.95 |
Grilled duck breast topped with stir fried onions, red & green peppers, pineapples, esh ginger in our tomarind sauce |
Choo Chee Duck |
$13.95 |
Grilled duck breast topped with stir fried onions, red & green peppers, green peas, onions, lime leaves in house spicy choo chee sauce |
Pad Thalay |
$14.95 |
New zealand mussels, squid, shrimp and fillet stir fried with red & green peppers, bamboo shooks, basil leaves in a coconut red curry sauce |
Eggplant & Bamboo |
$13.95 |
Fresh shrimp, grilled eggplant, bamboo, onions, with some bell peppers stir fried in garlic basil sauce |
Kpong Pad Ped |
$13.95 |
Fresh shrimp in batter, bamboo,onions,red peppers, basil leaves in red curry sauce with a touch of coconut milk |
Tamarind Catfish |
$13.95 |
Fried fillet cattfish in sweet and sour tamarind sauce with shredded ginger,onions, pineapple chunks,peppers, scallions and basil leaves |
Thai Salmon |
$14.95 |
Grilled salmon with asparagus, shallots, onions, red peppers and basil leaves in red curry & lemon grass sauce |
Lady Thai Prawn |
$13.95 |
Grilled prawns served in a coconut curry sauce topped with scallion and thai basil sauce |
Grilled Salmon |
$14.95 |
Grilled salmon with eggplant and cashew sauce with egglant tempura |
Green Curry |
$6.50 - $7.50 |
|
Red Curry |
$6.50 - $7.50 |
|
Yellow Curry |
$6.50 - $7.50 |
|
Panang Curry |
$6.50 - $7.50 |
|
Stir Fried Sweet & Sour |
$6.50 - $7.50 |
|
Pad Kapow Hot Basil |
$6.50 - $7.50 |
|
Cashew Nuts |
$6.50 - $7.50 |
|
Tamarind |
$6.50 - $7.50 |
|
Stir Fried Ginger Scallion |
$6.50 - $7.50 |
|
Stir Fried Mixed Vegetables |
$6.50 - $7.50 |
|
Stir Fried Lemon Grass |
$6.50 - $7.50 |
|
Stir Fried Broccoli |
$6.50 - $7.50 |
|
Prik Khing |
$6.50 - $7.50 |
|
Stir Fried SPicy Bamboo |
$6.50 - $7.50 |
|
Choochee |
$6.50 - $7.50 |
|
Egg Plants |
$6.50 - $7.50 |
|
Chicken with Vermicelli |
$6.50 |
|
Beef witn Vermicelli |
$6.50 |
|
Pad Thai |
$6.50 |
|
Pad Thai Seafood |
$6.50 |
|
Pork with VERMICELLS |
$6.50 |
|
Spring Roll with Vermicells |
$6.50 |
|
Stir Fried Rice Noodles with Chicekn |
$6.50 |
|
Vegetables & Tofu Pad Thai |
$6.50 |
|
Tofu Curry |
$6.50 |
|
Paotatoes Curry |
$6.50 |
|
Mango Curry with Tofu |
$6.50 |
|
Panang Asparagus |
$6.50 |
|
Vegetable Green Curry |
$6.50 |
|
Spicy Rainbow |
$6.50 |
|
Vegetables & Tofu Vernicells |
$6.50 |
|
Mein Xao Tofu |
$6.50 |
|
Ginger Scallion Vegetables |
$6.50 |
|
Homemade Coconut |
$3.95 |
|
Green Tea |
$3.95 |
|
Mango Ice Cream with Crispy Banana |
$3.95 |
|
Cream Caramel Flan |
$3.95 |
|
Thai Tea with Milk or without Milk |
$2.50 |
|
Vietnamese Iced Coffee |
$2.50 |
|
Soft Drinks or Unsweetened Tea |
$1.95 |
|
Green Tea |
$2.50 |
|
Ginger Tea |
$2.50 |
|
Jasmine Tea |
$2.50 |
|
Fresh Green Tea |
$4.95 |
|
Oalong Tea |
$4.95 |
|
Ba Bao Tea |
$4.95 |
|