| Buffalo Wings |
$6.75 |
One pound of chicken wings served mild, hot, habanero hell or lemon pepper |
| Buffalo Tenders |
$8.75 |
Three fried chicken tenderloins served sauced like our wings |
| Chicken Tenders |
$8.75 |
Three grilled or fried chicken tenderloins served with choice of sauce |
| Fried Jalapeno Poppers |
$4.75 |
Six breaded peppers stuffed with cream cheese served with ranch |
| Fried Mozzarella |
$4.75 |
Six mozzarella cheese sticks coated in Italian breading and deep fried to a golden brown. Served with marinara sauce. |
| Spring Salad |
$4.75 |
A combination of spring mix with iceberg lettuces with garnishes.
Served as a first course with an entrée or sandwich
|
| Wedge of Lettuce |
$4.75 |
A wedge of iceberg lettuce with gorgonzola and garnishes. Served as a first course with an entrée or sandwich
|
| Crispy Chicken Dinner Salad |
$8.75 |
Crispy fried chicken tenders served on a bed of salad mix |
| Grilled Chicken Dinner Salad |
$8.75 |
Chargrilled chicken tenders served on a bed of salad mix |
| New York Strip Dinner Salad |
$12.75 |
Chargrilled new york strip steak served on a bed of spring mix |
| Steakburger |
$7.75 |
Served on a toasted bun |
| Cheese Steakburger |
$8.50 |
Served with american cheese |
| Blue Cheese Steakburger |
$8.50 |
Served with gorgonzola cheese |
| Cheddar Steakburger |
$8.50 |
Served with sharp cheddar cheese |
| Bacon Steakburger |
$8.75 |
Served with smoked bacon |
| Double Steakburger |
$10.75 |
A full pound of fresh ground steak |
| Double Cheese Steakburger |
$11.50 |
Served with american cheese |
| Fried or Grilled Chicken Sandwich |
$7.75 |
Chicken breast tenderloins served with choice of sauce |
| Fish of the Day Sandwich |
|
An 8-10 ounce filet fried, broiled, grilled or sauteed. Served with homemade tartar sauce and lemon |
| Build Your Own Sandwich |
$1.00 |
American cheese - cheddar cheese - gorgonzola cheese - swiss cheese - mozzarella cheese - parmesan cheese - bacon - sauteed onions |
| New York Strip |
$12.75 |
A 10-ounce choice angus, chargrilled |
| Ribeye Steak |
$19.75 |
A 16-ounce USDA choice angus, chargrilled |
| Filet Mignon |
$19.75 |
|
| Chopped Steak with Bordelaise Sauce |
$9.75 |
A half pound of choice cuts of ribeye and new york strip steak ground in house |
| Chicken Tenders |
$9.75 |
Three grilled or fried chicken tenderloins served with choice of sauce |
| Chicken Piccata |
$12.75 |
Two chicken medallions sauteed in classic Italian style |
| Fish Piccata |
|
A filet of fish sauteed in class mediterranean style |
| Shrimp Dinner |
$14.75 |
Gulf of mexico shrimp dinner prepared grilled, fried, buffalo or scampi |
| Fish of the Day |
|
Large filet of todays catch served grilled, sautéed, fried or broiled |
| Surf and Turf |
$5.75 |
Add five large gulf of mexico shrimp - prepared scampi, grilled buffalo or fried, to any entree |
| Cheesecake |
$4.75 |
Served with grand marnier - strawberry or ghirardelli chocolate - frangelico sauce |
