| Housemade Fruit Refresher |
$4.00 |
|
| Fresh Brewed Iced Tea |
$3.00 |
|
| Fresh-Squeezed Lemonade |
$3.50 |
|
| Arnold Palmer |
$3.50 |
|
| Soda |
$3.50 |
|
| Bundaberg Ginger Beer |
$3.50 |
|
| Buttered English Muffin and Homemade Jam |
$3.50 |
Housemade breakfast pastry. |
| Farmer's Market Fruit Salad |
$6.00 |
Honey and mint. |
| Housemade Organic Yogurt |
$7.00 |
Fuyu persimmon compote and granola. |
| Broken Farro Porridge |
$7.00 |
Brown sugar, raisin and almonds. |
| Huckleberry Almond Muffin |
$3.50 |
Housemade breakfast pastry. |
| Spiced Pear Lime Muffin |
$3.50 |
Housemade breakfast pastry. |
| Banana Pecan Bread |
$3.50 |
Housemade breakfast pastry. |
| Apple Walnut Bread |
$3.50 |
Housemade breakfast pastry. |
| Early Grey Orange Bread |
$3.50 |
Housemade breakfast pastry. |
| Spicy Pickled Egg |
$3.00 |
|
| Housemade Pickled Market Vegetables |
$3.00 |
|
| Local Marin Miyagi Oyster on the Half Shell |
$3.00 |
With horseradish mignonette. |
| Local Marin Miyagi Oysters Baked with Bacon, Sauerkraut and Cream |
$3.00 |
|
| Celery Root Potato Soup |
$7.00 |
Black trumpet mushrooms, hazelnuts and brown butter. |
| Little Gem, Roasted Brussels Sprouts and Bacon Salad |
$12.00 |
Radishes, scallions, egg and creamy garlic vinaigrette. |
| Heirloom Organics Spinach, Satsuma and Beet Salad |
$11.00 |
Fennel, walnut, feta, roasted shallot-poppy seed vinaigrette. |
| Griddled French Toast |
$7.00 - $12.00 |
Maple caramel sauce and whipped cream fraiche. |
| Olive Oil Fried Egg Sandwich |
$13.50 |
Two eggs, bacon, provolone, sweet onion butter and breakfast potatoes. |
| Slow Scrambled, Kale and Green Garlic |
$12.50 |
Crescenza cheese, grilled bread and Calabrian chiles. |
| House Cured McFarland Spring Benedict |
$18.00 |
Tarragon Hollandaise, house made English muffin and breakfast potatoes. |
| Long and Bailey Grilled Ham Steak |
$16.00 |
Creamy polenta, braised escarole and chile glaze. |
| Mariquita Farm Roasted Broccoli and Fromage Blanc Sandwich |
$12.00 |
Pickled sunchokes, Meyer lemon and fontina. |
| Mary's Ginger Soy Grilled Chicken Sandwich |
$13.00 |
Pickled daikon slaw and habanero aioli. |
| Crispy Pork Trotter Sandwich and Fries |
$15.00 |
Pickled red cabbage and mustard aioli. |
| House Ground Classic Beef Burger and Fries |
$14.00 |
HP sauce, sweet onions, pickled, cheddar and marrow butter. |
| Breakfast Potatoes |
$5.00 |
|
| Salt-Brined Fries and House Aioli |
$5.00 |
|
| Housemade Thick Cut Bacon |
$3.00 |
|
| Egg |
$3.00 |
|
| Salt and Pepper Avocado |
$3.00 |
|
| 1 Fanny Bay Oyster on the Half Shell |
$3.00 |
British Columbia oysters. On the half shell with horseradish mignonette. |
| 1 Fanny Bay Oyster Baked with Cream, Bacon and Sauerkraut |
$3.00 |
British Columbia oysters. |
| Housemade Beer Bread |
$3.00 |
Honey butter. |
| Deviled Ham Scotch Egg |
$11.00 |
House aioli. |
| Housemade Market Vegetables Pickles |
$3.00 |
|
| Spicy Pickled Egg |
$3.00 |
|
| Red Dog Butcher's Plate |
$15.00 |
Sopressata, house cured trout, pork rillettes, Point Reyes Bay Blue and Wagon Wheel and rustic garnishes. |
| Little Gem, English Pea, and Bacon Salad |
$11.00 |
Radishes, scallions, egg and creamy garlic vinaigrette. |
| Puree of Cauliflower Soup |
$7.00 |
Smoked paprika oil. |
| tar Route Farms Spring Lettuces and Avocado Salad |
$11.00 |
Satsuma mandarins, shaved fennel, almonds, kumquat-poppy vinaigrette. |
| Beet & Rhubarb Soup |
$7.00 |
|
| Housemade Wild Nettle Tagliatelle and Black Trumpet Mushrooms |
$20.00 |
Artichokes, Parmesan broth and hazelnut gremolata. |
| Slow Roasted McFarland Springs Trout |
$25.00 |
Green lentils, roasted baby turnips, caramelized Belgian endive and beurre rouge. |
| Herb Roasted Mary's Half Chicken |
$22.00 |
Jalapeno green garlic spoonbread, wilted escarole, smoked chicken liver, charred onion vinaigrette and cara cara. |
| Brandt Ranch Grilled Hanger Steak |
$28.00 |
Maris piper hashbrowns, red wine bordelaise, wilted mustard greens and blue cheese butter |
| Crispy Pork Trotter Sandwich and Fries |
$15.00 |
Pickled red cabbage and mustard aioli. |
| House Ground Classic Beef Burger and Fries |
$14.00 |
HP sauce, sweet onions, pickles and sharp cheddar. |
| Long & Bailey Slow Cooked Pork Shoulder |
$24.00 |
Butter bean ragu, pickled fennel, bitter greens and salsa verde |
| House-Made Maltagliata Pasta, Artichokes, and Snap pea |
$19.00 |
Tomato-fennel sauce, sheep's milk ricotta, mint. |
| Slow-Roasted Alaskan Halibut |
$28.00 |
Smoked green farr, fava beans, english peas, caramelized endive, lemon beurre blanc |
| Pan Roasted Cauliflower and Fingerling Potatoes |
$7.00 |
Meyer lemon and mint. |
| Sauteed Bloomsdale Spinach |
$7.00 |
Brown butter, garlic and lemon. |
| Grilled Zuckerman Farms Asparagus |
$7.00 |
Crescenza cheese and black olive viniagrette |
| Mariquita Farms Sauteed Sugar Snap Peas |
$7.00 |
Mint, kumquats, brown butter. |
| Grilled Baby Fava Beans |
$7.00 |
Salsa verde, toasted pine nuts. |
| Mariquita Farm Chantenay Carrot Soup |
$7.00 |
Pickled beet relish. |
| Little Gem, English Pea, and Bacon Salad |
$11.00 |
Radishes, scallions, egg and creamy garlic vinaigrette. |
| Star Route Farm Spring Lettuces |
$11.00 |
Tossed in Sherry Vinaigrette. |
| Simple Market Green Salad |
$7.00 |
Sherry vinaigrette. |
| Puree of Cauliflower Soup |
$4.00 - $7.00 |
With smoked paprika oil garnish. |
| Grilled Kale and Avocado Caesar Salad |
$7.00 - $11.00 |
Black pepper, croutons, parmesan, and lemon-anchovy vinaigrette. |
| Grilled Zuckerman Farms Asparagus and Burrata |
$12.00 |
Green olive-chili vinaigrette, arugula, rye lavash, bottarga. |
| Seared Sea Scallops and Bacon |
$14.00 |
Mashed english peas, parisian carrots, radish, purslane |
| Garlic and Chile Roasted Broccoli Sandwich |
$12.00 |
Crescenza, fontina, Meyer lemon and pickled sunchokes. Includes fries. |
| Open Faced Warm Organic Egg Salad Sandwich |
$12.00 |
Provolone cheese, anchovy and garlic butter. Includes fries. |
| Italian Albacore Tuna Melt |
$14.00 |
Green olives, burrata cheese and Calabrian chiles. Includes fries. |
| Mary's Ginger Soy Grilled Chicken Sandwich |
$13.00 |
Housemade kimchi and avocado. Includes fries. |
| Marin Sun Farms Housemade Pastrami Sandwich |
$15.00 |
Sauerkraut, Russian dressing, New York rye and Swiss cheese. Includes fries. |
| Crispy Pork Trotter Sandwich |
$15.00 |
Pickled red cabbage and mustard aioli. Includes fries. |
| House Ground Classic Beef Burger |
$14.00 |
HP sauce, sweet onions, pickles and sharp cheddar. Includes fries. |
| Green Garlic and Maitake Mushroom Sandwich |
$12.00 |
Fontina, formal blanc, spinach. |
| Long and Bailey Slow Roasted Pork Shoulder Sandwich |
$13.00 |
Brussel sprout and sauerkraut slaw, spicy aioli. |
| Five-Spice Fried Chicken Sandwich |
$13.00 |
Red cabbage and ginger slaw, sweet and sour bbq sauce |
| Lunch 1/2 Sandwich, 1/2 Salad and Cookie Combo |
$15.00 |
|
| Lunch Soup, 1/2 Sandwich and Cookie Combo |
$15.00 |
|
| Lunch Soup, 1/2 Salad and Cookie Combo |
$14.00 |
|
| Long and Bailey Pork and Butter Bean Stew Plate |
$15.00 |
Tomato, winter vegetables and grilled beer bread. |
| House-Made Hunter's Sausage |
$15.00 |
Butter beans, kale, salsa verde. |
| Brandt Ranch Beef Bolognese |
$15.00 |
Creamy polenta, parmesan, braised greens. |
| Turkey and Bean Chili |
$15.00 |
Avocado and cilantro |
| Fanny Bay Oyster on the Half Shell |
$3.00 |
British Columbia oyster with horseradish mignonette. |
| Fanny Bay Oyster Baked with Cream, Bacon and Sauerkraut |
$3.00 |
British Columbia oyster. |
| House Made Market Vegetable Pickles |
$3.00 |
|
| Spicy Pickled Egg |
$3.00 |
|
| Housemade Beef Kielbasa |
$11.00 |
Caraway sauerkraut and Drake's stout mustard. |
| Deviled Ham Scotch Egg |
$11.00 |
House aioli. |
| House-cut Kennebec Fries with spicy aioli |
$5.00 |
|
| Housemade Rustic Beer Bread |
$3.00 |
Honey butter and sea salt. |
| Cowgirl Creamery Wagon Wheel Cheese |
$6.00 |
Devoto Farm apples and rustic bread. |
| Point Reyes Creamery Bay Blue Cheese |
$6.00 |
Honey, walnuts and rustic bread. |
| Cowgirl Creamery Wagon Wheel and Point Reyes Creamy Bay Blue Cheeses |
$11.50 |
|
| Spiced Pear Fritters |
$8.00 |
Cinnamon sugar and creme Anglaise. |
| Peanut Butter-Chocolate Dacquoise |
$8.00 |
Hazelnut meringue. |
