| Wild-Wild Onion |
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hand-battered onion petals lightly fried and served with a creamy paprika dipping sauce |
| Bacon Wrapped Shrimp |
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six shrimp basted in honey-lemon butter and oak-grilled. Served with bbq sauce |
| Buffalo Chicken Strips |
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five strips of chicken breast meat, hand-breaded, fried and dipped in our hot buffalo sauce. Served with celery and cool blue cheese dressing for dipping |
| Firecracker Shrimp |
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basted with chipotle and lime, grilled and served with creamy chipotle ranch dressing. 10 shrimp or 20 shrimp |
| Queso and Chips |
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hot crock of spiced-up melted cheese dip, with or without seasoned beef. Served with bottomless basket of fresh-made chips and salsa |
| Steak Fajita Nacho Dip |
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pinto beans, diced fajita steak, melted jack-cheddar cheese topped with pico de gallo, jalapenos and sour cream. Served with bottomless chips and salsa |
| Chicken Taquitos |
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flour tortillas rolled and stuffed with oak-grilled chicken, corn and pepper jack cheese and fried golden. Served with creamy chipotle ranch and raspberry jalapeno dipping sauces |
| Fiesta Sampler |
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a grilled, mini chicken quesadilla, two buffalo chicken strips and two chicken taquitos with dipping sauces |
| Bottomless Basket of Chips and Salsa |
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warm and crispy corn tortilla chips and homemade salsa |
| Southwestern Chicken Salad |
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lime- and chipotle-seasoned grilled chicken breast, sliced and served atop mixed greens, corn relish, pico de gallo, jack-cheddar cheese, and cucumbers and topped with fried tortilla strips |
| Fajita Steak Salad |
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grilled, sliced fajita steak served atop a large version of our house salad |
| Fried Chicken Salad |
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hand-battered chicken atop mixed lettuce, tomatoes, cucumbers, jack-cheddar cheese, red onion slices and fresh bacon crumbles |
| Taco Bowl Salad |
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mixed greens topped with pinto beans, corn relish, pico de gallo and seasoned beef. served in a tortilla shell with creamy chipotle ranch |
| Grilled Chicken and Blue Cheese Salad |
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Sliced chicken atop mixed greens and fresh-sliced apples, tomatoes, cucumbers and blue cheese crumbles. Served with raspberry vinaigrette dressing |
| Caesar Salad |
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romaine lettuce tossed with our signature caesar dressing and topped with croutons and parmesan with grilled salmon, grilled steak or grilled chicken |
| Oak-Grilled Chicken Salad |
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a large version of our house salad topped with grilled, sliced chicken breast. Choice of dressing |
| Margarita Mahi Mahi Salad |
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lime and chipotle seasoned and oak-grilled, served atop mixed lettuce, cucumbers, tortilla strips, corn relish and jack-cheddar cheese |
| Chicken Chowder Soup of the Day |
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ask your server |
| Baby Back Ribs |
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our fall-off-the-bone ribs, bar-b-que basted and oak-grilled. Half rack or full rack |
| Southwestern Pork Chops |
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two center-cut boneless pork chops, chipotle seasoned, oak-grilled and served with corn relish |
| Honey Glazed Salmon |
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fresh salmon, oak-grilled and brushed with honey-lemon sauce |
| Sagebrush Chicken |
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two oak-grilled chicken breasts, topped with bacon, sauteed mushrooms and jack-cheddar cheese |
| Margarita Mahi Mahi |
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a thick cut of pacific mahi mahi, lime and chipotle seasoned, and oak-grilled. Served with creamy chipotle dipping sauce |
| Hawaiian Glazed Pineapple Chicken |
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twin oak-grilled chicken breasts, honey-lemon glazed and topped with grilled pineapple rings |
| Top Sirloin |
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seasoned with our secret spices and oak-grilled. our most popular steaks. 8 oz. or 11 oz. |
| Blackened Prime Rib |
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14 oz. slow-roasted prime rib seasoned with blackening spices and oak-grilled. Served with creamy horseradish sauce |
| Hawaiian Top Sirloin |
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11 oz. center cut sirloin marinated in soy, worcestershire sauce and spices and oak-grilled |
| Cowboy Ribeye |
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no bones and well marbled for huge flavor. 10 oz. or one pound |
| Blue Ribbon Filet |
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tender and grilled just how you like it. 8 oz. |
| Center Cut Portobello Filet |
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oak-grilled and served on top of a portobello mushroom cap and topped with blue cheese crumbles |
| Jesse James Porterhouse |
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enough to satisfy anyones craving for steak. Includes both the filet and strip separated by a bone. 24 oz |
| Big City Strip |
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14 oz. center-cut certified angus beef® new york stripsteak grilled to perfection |
| Chuckwagon Chopped Steak |
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grilled to order and smothered with sauteed onions or mushrooms |
| Ribs and Chicken |
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a half rack of our bbq baby back ribs and a grilled Hawaiian pineapple chicken breast |
| Oak-Grilled Prime Rib and Shrimp |
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our 10 oz. prime rib grilled and served with three bacon-wrapped shrimp |
| Sirloin and Shrimp |
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our most popular 8 oz. sirloin steak served with three bacon-wrapped shrimp |
| Steak Fajitas |
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hand-trimmed, tender, oak-grilled-and-sliced steak served in a sizzling skillet with sautéed onions and peppers. served with warm flour tortillas, pico de gallo, sour cream, jack-cheddar and shredded |
| Chipotle Chicken Fajitas |
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grilled chicken breast, chipotle and lime seasoned, sliced and served atop sizzling onions and peppers. Served with fresh flour tortillas, pico de gallo, jack-cheddar, sour cream and shredded lettuce |
| Steak Portobello Fajita |
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grilled fajita steak and grilled, marinated portobello mushrooms served in a sizzling skillet with sautéed onions and peppers. Served with fresh flour tortillas, pico de gallo, jack-cheddar and shred |
| Grilled Quesadillas |
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diced chicken or steak, jack-cheddar, pico de gallo and sautéed mushrooms stuffed in a fresh flour tortilla and grilled. Served with rice, pinto beans, pico de gallo and sour cream |
| Grande Beef Burrito |
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fresh flour tortilla filled with beans and seasoned beef and topped with jack-cheddar. Served with rice, pinto beans and pico de gallo |
| Grande Portobello Burrito |
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fresh flour tortilla filled with beans, marinated and grilled portobello mushroom and topped with jack-cheddar. Served with rice, pinto beans and pico de gallo |
| Enchiladas |
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oak-grilled chicken breast and sour cream or diced fajita steak and mushrooms rolled in corn tortillas and topped with jack-cheddar. Served with rice, pinto beans and pico de gallo |
| Mexican Combo |
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cant decide? try a chicken enchilada, a steak enchilada and a mini beef burrito all on the same plate. Served with rice, pinto beans and pico de gallo |
| Classic Hamburger |
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| Motherloaded Burger |
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crispy bacon, sautéed mushrooms, onions and melted jack-cheddar cheese |
| Blue Cheese Portobello Burger |
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grilled portobello mushroom cap and melted blue cheese atop an oak-grilled hamburger |
| Portobello Sandwich |
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marinated and grilled portobello mushroom cap topped with feta and served with lettuce, tomato, onion and a pickle |
| Big City Strip Steak Sandwich |
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7 oz. certified angus beef® new yorkstrip oak-fire grilled and topped with sauteed onions |
| Margarita Mahi Mahi Sandwich |
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lime and chipotle seasoned and oak-grilled, served with lettuce, tomato, onion and creamy chipotle ranch |
| Motherloaded Chicken Sandwich |
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oak-grilled chicken breast smothered in bacon, sauteed mushrooms and melted jack-cheddar cheese. served with lettuce, tomato, onion and a pickle |
| Buffalo Chicken Sandwich |
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hand-breaded chicken breast, lightly fried and dipped in buffalo sauce. served with lettuce, tomato, onion, blue cheese dressing and a pickle |
| Blackened Prime Rib Sandwich |
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7 oz. prime rib coated in blackening seasonings, oak-grilled and served on a crusty roll with au jus and creamy horseradish sauce |
| BBQ Pork Sandwich |
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a heaping helping of slow-roasted pulled pork on a grilled bun. Served with a side of bar-b-que sauce, a pickle and French fries |
| Mashed Potatoes and Gravy |
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| Southwestern Rice |
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| Idaho Baked Potato |
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| Loaded Idaho Baked Potato |
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| Fresh Seasonal Vegetables |
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| Seasoned French Fries |
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| Broccoli and Carrots |
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| Chips and Salsa |
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| Sautéed Button Mushrooms |
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| Sautéed Onions or Mushrooms |
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| Guacamole |
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| Corn Salsa |
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| Chocolate Avalanche |
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chocolate cake topped with a scoop of French vanilla ice cream and drenched in our homemade chocolate fudge sauce |
| Homemade Fruit Cobbler |
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served warm and topped with a scoop of vanilla ice cream. Ask your server for todays feature |
| Mexican Fried Ice Cream |
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a scoop of vanilla ice cream coated in crispy crunchies and served in a cinnamon-sugar coated tortilla shell. Topped with your choice of honey, strawberries, raspberry sauce or homemade chocolate fud |
| Key Lime Pie |
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a big slice of graham cracker crust, icebox key lime pie |
| Big City Cheesecake |
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thick-cut New York-style cheesecake. Topped with raspberry sauce and whipped cream |
| Macadamia Coconut Sundae |
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delicious! macadamia coconut ice cream, homemade hot fudge whipped cream, a pineapple ring and a cherry on top |
| Bronco Burger |
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| Sizzling Sirloin Steak |
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| Soft Tacos with Grilled Chicken |
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| Cheese Quesadilla |
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| Chicken Strips |
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| Iced Tea |
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| Sweet TEa |
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| Sioux City Sarsaparilla |
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