| Roast Sliced Sirloin |
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| Herb Crusted Turkey Breast |
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| Roast Prime Rib |
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| Sauteed Sirloin Tips |
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With Mushrooms in burgundy wine sauce. |
| Sliced Veal |
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Prosciutto and mushrooms, in a basil and sherry wine sauce. |
| Sliced Pork Loin |
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Caramelized pearl onions and marsala wine demi-glaze. |
| Sliced Roast Pork |
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Apple stuffing, sage and madeira wine sauce. |
| Chicken Breast |
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With sauce dijonaise, francaise, marsala wine or piccata. |
| Stuffed Chicken Breast |
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With prosciutto and mozzarella - marsala wine sauce. |
| Stuffed Filet of Sole |
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With lobster sauce. |
| Filet of Sole Almandine |
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| Salmon Medallions |
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With soy ginger sauce. |
| Swordfish |
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With artichokes, tomato and lemon butter. |
| Linguini |
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With White Clam Sauce. |
| Penne Pasta |
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Shrimp and artichokes in herb garlic sauce. |
| Rigatoni |
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3 cheeses and marinara sauce. |
| Rigatoni Bolongese |
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| Rigatoni Alfredo |
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Mushrooms, peas, grilled chicken and parmesan cream sauce. |
| Penne ala Vodka with Prosciutto |
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| Farfalle with Chicken |
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Broccoli and sundried tomatoes in garlic and olive oil. |
| Manicotti with Marinara Sauce |
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Fresh seasonal vegetable and potato included. |
| Tossed Garden Greens |
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Gorgonzola cheese and balsamic vinaigrette. |
| Crisp Salad of Romaine Leaves Shaved Romano |
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Garlic croutons and caesar dressing. |
| Grilled Vegetable Salad |
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Feta cheese and raspberry dressing. |
| Platter of Fresh Mozzarella |
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Sliced beefsteak tomatoes and portobello mushrooms. |
| Tri-Colored Tortellini Salad |
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Peste and sundried tomatoes. |
| Greek Salad with Feta Cheese |
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| Cascade of Fresh Fruit and Berries |
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| Imported Penne Pasta |
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Smoked chicken, sundried tomatoes, olives and romano cheese. |
| Farfalle Pasta with Bay Shrimp |
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Broccoli, prosciutto and parmesan cheese. |
| Red Skin Potato Salad with Fresh Dill |
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| Spinach Salad with Strawberries, Candied Walnuts and Raspberry Vinaigrette |
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| Haricot Vert Salad with Potatoes and Bacon |
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| Antipasto Platter |
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Capacola, salami, provolone, olives and marinated vegetables. |
| House Chopped Salad |
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Gorgonzola cheese and red wine vinaigrette dressing. |
| Occasion Cake |
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| Ice Cream Sundae |
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| Fresh Fruit with Sorbet |
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| Warm Apple Crisp with Whipped Cream |
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| Grilled Atlantic Salmon |
$19.95 |
With artichokes, shiitake mushrooms and sweet basil. |
| Long Island Flounder |
$18.50 |
Sauteed with lemon parsley butter. |
| Parmesan Crusted Shrimp |
$25.00 |
With sun-dried tomato butter. |
| Blackened Mahi Mahi |
$21.00 |
With herb butter. |
| Pan Seared Swordfish "Au Poivre" |
$21.00 |
With cracked peppercorns and brandy cream. |
| Sesame Seared Tuna Steak |
$21.00 |
With soy ginger and wasabi. |
| Broiled Seafood Platter |
$24.00 |
Scallops, shrimp, flounder and baked clam. |
| Broiled Sea Scallops |
$21.00 |
With pesta crust and sun dried tomato butter. |
| Linguini with Lobster and Shrimp |
$23.00 |
In olive oil with garlic, tomato and basil. |
| Whole Live Maine Lobster |
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Broiled or steamed stuffed with lump crabmeat $ 10.00 additional. |
| The Butchers Block - Black Angus Prime Rib of Beef |
$28.00 |
Au jus, crispy onions and horseradish sauce. |
| The Butchers Block - Prime NY Cut Sirloin |
$30.00 |
Prime aged boneless beef with buttermilk onion rings. |
| The Butchers Block - Black Angus Porterhouse Steak |
$39.00 |
34 oz. Served with Buttermilk Onion Rings. |
| The Butchers Block - Grilled Filet Mignon |
$30.00 |
With Gorgonzola Cheese and Red Wine Sauce. |
| The Butchers Block - Roast Rack of Lamb |
$32.00 |
Mustard Herb Crust and Rosemary Au Jus. |
| The Butchers Block - Sauteed Chicken Cutlet |
$18.00 |
Mushrooms and Mozzarella in a Chardonnay Sauce. |
| Fresh Mozzarella, Portabello Mushroom and Sliced Tomatoes Vinaigrette |
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| Penne with Prosciutto, Tomato Cream Sauce |
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| Marinated Seafood Antipasto |
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| Farfalle with Chicken |
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Broccoli florets and sundried tomatoes in garlic and olive oil.
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| House Smoked Salmon |
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| Baked Stuffed Clams |
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| Crabmeat Stuffed Mushroom Caps |
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| Fresh Melon with Prosciutto Ham |
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| Fresh Fruit Cocktail with Seasonal Berries |
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| Jumbo Gulf Shrimp with Cocktail Sauce |
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Add $5.00. |
| Tossed Garden Greens Balsamic Vinaigrette |
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| Romaine Leaf Lettuce |
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With caesar dressing, garlic croutons. |
| Spinach Salad |
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With warm bacon dressing. |
| Greek Salad with Feta Cheese |
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| Roast Sliced Sirloin with Merlot Sauce |
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| Roast Leg of Lamb |
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Garlic rosemary sauce. |
| Roast Pork Loin with Apricot Glaze |
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| Roast Prime Rib Au Jus |
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| Sliced Veal |
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With prosciutto and mushrooms in a basil and sherry wine sauce. |
| Stuffed Filet of Sole |
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With lobster sauce. |
| Salmon Filets |
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With soy ginger sauce. |
| Filet of Sole Almandine |
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| Grilled Swordfish |
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With tomatoes, artichokes and lemon butter. |
| Linguini with Little Neck Clam Sauce |
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| Chicken Piccata |
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With capers, artichoke hearts and lemon butter. |
| Breast of Chicken Marsala |
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| Breast of Chicken Roma |
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| Stuffed Chicken Breast |
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With prosciutto and mazzarella-marsala wine sauce. |
| Vegetable And Potato |
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Fresh seasonal vegetable and potato. |
| Occasion cake |
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| Ice Cream Sundae |
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| Fresh Fruit with Sorbet |
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| Warm Apple Crisp with Whipped Cream |
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| Carrot Cake |
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