Spinach and Artichoke Quattro Formaggio |
$7.99 |
a creamy blend of Spinach, artichokes and flour cheeses baked and surrounded with crisp garlic crostinis |
Mascarpone Marinara Cotta |
$5.99 |
hot baked mascarpone and feta cheese, blended in marinara garnished with bread spears |
Garlic Cheese Bread |
$5.99 |
a round loaf of Italian brushed with garlic butter, and smothered with provolone and cheddar cheeses, baked and served with marinara sauce |
Soup Du Jour |
$4.29 - $5.49 |
ask your server today's selection |
Our Semolina Caesar Salad |
$5.99 - $4.99 |
crisp, chilled romaine lettuce tossed in our classic Parmesan and garlic dressing |
Malibleu Beach Salad |
$4.99 - $8.99 |
crisp green apples, raisins, walnuts and sesame seeds in a wave of balsamic vinaigrette tossed with fresh greens and topped with bleu cheese and sun dried tomatoes |
Marco Polo Chicken Salad |
$9.99 |
crushed peanuts, cilantro, fresh mung bean sprouts, carrot sticks. Crispy shoestring potatoes, basil ribbons, mixed greens and marinated chicken breast tossed with a spicy sesame vinaigrette |
Parmesan Chicken Salad |
$9.99 |
parmesan and bread crumb crusted chicken breast slices, diced tomatoes and provolone cheese a top our semolina Caesar |
Capri Shrimp Salad |
$9.99 |
chilled plump Gulf shrimp tossed with olive oil, garlic, parmesan cheese, Roma tomatoes, walnuts, sun dried tomatoes and artichoke hearts. Served over our semolina Caesar |
Shrimp Roban |
$12.49 |
plump shrimp sautéed in a rich, spicy cream sauce, tossed with shell pasts, garnished with chopped green onions |
Pasta Chicago |
$9.99 |
sweet Italian sausage, red onions, bell peppers and garlic in a hearty red sauce. Served over angel hair pasta with parmesan cheese |
Marinara Quattro Formaggio |
$9.99 - $4.99 |
Alfredo tossed penne pasta with marinara sauce and four cheese, parmesan, fontina, provolone and bleu |
Pad Thai |
$12.99 |
sweet and spicy stir-fry of shrimp, still take mushrooms and tofu tossed with rice stick noodles and covered with crushed peanuts, fresh mung bean sprouts, carrot sticks and cilantro |
Semolina's Original Macaroni and Cheese Cake |
$8.49 |
this medley of baked macaroni and cheese is served in a standing wedge, draped with rice, creamy cheese sauce |
Pesto Pasta |
$9.49 - $4.99 |
fresh mushrooms and garlic tossed in a rich, creamy pesto sauce with a touch of marinara and shaved parmesan with your choice of pasta |
Chicken Enchilada Pasta |
$10.99 |
tender seasoned chicken sautéed with onions, green peppers and black beans in a tortilla cheese sauce tossed with penne pasta, topped with cheddar cheese, jalapenos, sour cream and crunchy tortilla s |
Meatballs and Pasta |
$9.99 |
traditional meatballs with your choice of pasta |
Pasta Alfredo |
$9.49 - $4.99 |
the Roman classic, linguine tossed in a rice butter parmesan cream sauce |
Pasta Jambalaya |
$10.99 |
andouitle sausage, chicken and tasso tossed in a Creole sauce. Served over penne pasta and crowned with provolone cheese and chopped green onions |
Shrimp Portofino |
$11.99 |
tender shrimp, mushrooms, fresh basil and garlic sautéed in olive oil and a light marinara, tossed with linguine |
Fresh Baked Lasagna Bolognese |
$11.99 |
traditional oven baked layers of imported pasta with a blend of ricotta, fontina and provolone cheeses, layered with a hearty meat sauce |
BBQ Chicken Pasta |
$10.99 |
tender chicken slow simmered in a light, tangy BBQ sauce with bell peppers and onions, topped with provolone cheese and cilantro. Served over penne pasta |
Scampi Sicilia |
$14.99 |
tart on jumbo shrimp, tossed with angel hair pasta, mushrooms and lemon garlic sauce |
Chicken Marsala |
$12.49 |
tender chicken breast sautéed with fresh mushrooms in a marsala wine sauce served over pasta Alfredo |
Veal Marsala |
$14.49 |
tender veal sautéed with fresh mushrooms and marsala wine sauce served over pasta Alfredo |
Chicken Florentine |
$12.99 |
two lightly seasoned chicken breasts sautéed with fresh spinach, mushrooms and cream sauce. Tossed with linguine |
Chicken Parmesan |
$12.99 |
a towering presentation of this classic dish, breaded, sautéed chicken breast topped with provolone and our marinara sauce on a bed of pasta Alfredo |
Veal Parmesan |
$14.49 |
parmesan and breadcrumb crusted veal medallions on a bed of linguine pasta with marinara sauce and provolone and fontina cheeses |
Fresh Fish Chauvin |
$15.49 |
fresh ruby red trout filet on a bed of spinach, mushrooms, garlic and angel hair pasta. Topped with shrimp sautéed in a spicy cream sauce |
Eggplant Parmesan |
$9.99 - $4.99 |
tender eggplant medallions served over pasta, topped with a rice marinara then finished with provolone, parmesan and fontina cheeses |
Semolina's Famous Bread Pudding |
$4.99 |
made fresh daily, this semolina favorite is a warm towering wedge drenched in butter rum sauce |
Cheesecake |
$4.99 |
New York style cheesecake with a splurge of whipped cream and choice of strawberry, chocolate or caramel topping |
Kahlua Toffee Mousse |
$4.99 |
golden toffee crunches float among clouds of creamy rich kahlua chocolate mousse |
Tiramisu |
$5.99 |
lady fingers soaked in espresso with a mascarpone cream cheese topped off with whipped cream and chocolate syrup |
Camelot Chardonnay |
$20.00 - $6.00 |
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Beringer White Zinfandel |
$18.00 - $5.50 |
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Conch Y Toro Merlot Cabernet |
$18.00 - $5.50 |
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Pighin |
$29.00 - $7.95 |
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Dazante |
$24.00 - $6.50 |
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Covey Run |
$25.00 - $6.75 |
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Camelot |
$20.00 - $6.00 |
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Lindeman's |
$18.00 - $5.50 |
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Kendall Jackson |
$27.00 - $7.50 |
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Beringer |
$18.00 - $5.50 |
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Bouvet Brut |
$25.00 |
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La Crema |
$29.00 - $7.95 |
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Estancia |
$28.00 - $7.50 |
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Hanwood Estate |
$20.00 - $6.00 |
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Concha Y Toro |
$18.00 - $5.50 |
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Blackstone |
$27.00 - $7.50 |
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Ferrari-Carano |
$35.00 |
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Stephen Vincent |
$20.00 - $6.00 |
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Raymond Reserve |
$29.00 - $7.95 |
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Sebastiani Sonoma |
$29.00 - $7.95 |
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Benziger |
$28.00 - $7.50 |
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Robert Mondavi Napa |
$35.00 |
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Ravneswood Vintner's Blend |
$25.00 - $6.75 |
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Coke |
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Diet Coke |
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Sprite |
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Barq's Root Beer |
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Mr. Pibb |
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Minute Maid Lemonade |
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Iced Tea |
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Bottled Water and Coffee |
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