| Table Site Guacamole |
$8.95 |
iron cactus guacamole made by your server at the table |
| Pecan Crusted Jalapeno Crab Cakes |
$9.95 |
spicy gulf coast crab cakes with Texas pecan crust. served with chipotle aiole, fresh lime and cilantro |
| Chile Con Queso |
$4.95 |
a blend of cheese, New Mexico green chiles, ripe tomatoes, and fire roasted jalapeno peppers |
| Fajita Nachos |
$7.95 |
crispy tostadas topped with refried black beans, iron cactus cheese blend, pico de gallo and jalapeno peppers, served with guacamole and sour cream, choose beef, chicken or vegetarian |
| Chipotle Chicken Poppers |
$6.95 |
jalapeno peppers stu_ed with cheddar cheese, jack cheese, chicken and chipotle, prepared crispy crust and nestled around iron cactus avacodo ranch dressing |
| Lobster Tacos |
$11.95 |
three mini tortillas filled with sauteed lobster, Monterrey jack cheese, sweet red pepper cou tomatillo pico |
| Ahi Tuna Ceviche |
$8.95 |
tequila lime marinated ahi tuna with fresh tomatoes and avacados. Served with crispy seas tostadas |
| Spinach and Artichoke Dip |
$5.95 |
creamy spinach and artichoke dip with the added flavor of roasted hatch chiles, served with tostada chips |
| Cactus Quesadillas |
$7.95 |
blended cheese and pico de gallo stuffed into a giant flour tortilla, grilled and served with guacamole and sour cream, choose beef, chicken or vegetarian |
| Crispy Chicken Flautas |
$7.95 |
corn tortillas filled with shredded chicken, cheddar a jack cheese, served with sour cream, guacamole and chile con que |
| Cactus Platter |
$11.95 |
a sample of our favorite starters: crispy chicken flat steak quesadillas, chipotle chicken poppers, spinach chile con queso, and avocado ranch |
| Tortilla Soup |
$3.50 - $4.95 |
chicken, vegetables, and fresh herbs in a spicy chicken stock topped with cheese, tortilla st and avocado |
| Garden Salad |
$3.95 |
mixed greens, topped with black bean corn relish and queso fresco, tossed with your choice salad dressings |
| Peppa's Steak and Papaya Salad |
$12.95 |
iron cactus baby greens with grilled iron steak, sweet roasted peppers, queso cotija, Mexican papaya salsa and tequila lime dressing |
| Fajita Salad |
$10.95 |
classic taco salad with chopped romaine lettuce, beef, chicken or shrimp fajitas (add $2.00) blended cheeses, pico de gallo, guacamole, and sour cream, served in a crispy tortilla bowl zesty avocado |
| Roasted Poblano Caesar Salad |
$6.95 |
fresh romaine lettuce in our signature poblano Caesar dressing, crumbled cotija cheese and own red chile and garlic croutons |
| Roasted Poblano Caesar Salad |
$10.95 |
add fajita beef or chicken |
| Roasted Poblano Caesar Salad |
$12.95 |
add tequila marinated salmon, blackened tuna or marinated adobo shrimp |
| Roasted Poblano Caesar Salad |
$10.95 |
add fajita beef or chicken: add fajita beef or chicken $10.95, add tequila marinated salmon, blackened tuna or marinated adobo shrimp $12.95 |
| Fiesta Chicken Salad |
$10.95 |
mixed greens tossed with grilled chicken and sun dried tomato vinaigrette topped with corn, beans, candied pecans, tomatoes, and jicama |
| Blackened Tuna Salad |
$11.95 |
blackened ahi tuna and mixed baby greens, tossed with honey lime dressing, grilled pineapple, salsa, papaya serrano relish, and crispy tostada points |
| 40 Creek Tenderloin |
$27.00 |
8 oz, choice filet of beef, seasoned with iron cactus steak seasoning, grilled and served with creek whiskey buttered pecan sauce, asparagus spears and loaded mashed potatoes |
| Carne Asada con Adobo |
$19.95 |
iron cactus chipotie marinated flat iron steak served over roasted rajas, with charro beans, guacamole salad and garlic grilled tortillas |
| Tequila Ginger Glazed Breast of Chicken |
$13.95 |
iron cactus tequila ginger glaze marinated chicken breast with fresh mango salsa, asparagus spears and cilantro lime rice |
| Camarones a la Parilla |
$15.95 |
five jumbo shrimp, stuffed with jalapeno pepper and chihuahua cheese, wrapped ion brown cured bacon, served on a hot griddle and served on a sizzling platter with Mexican rice and beans |
| Sweet Red Pepper Linguini with Tequila Grilled Chicken |
$12.95 - $3.00 |
red pepper pasta, sauteed with fresh garlic, roasted red peppers and fresh cilantro, doused tequila and lime butter sauce, topped with tomatillo relish and cotija cheese |
| Patron Glazed Rib Eye |
$23.95 |
12 oz rib eye grilled and glazed with iron cactus exclusive patron anejo glaze, served with mashed potatoes and asparagus spears |
| Herb Roasted Double Bone pork Chop |
$18.95 |
12 oz double bone herb roasted pork chop with Texas hill country chipotle peach marmalade with loaded mashed potatoes and sauteed vegetables |
| Chipotle Glazed Salmon |
$13.95 |
pan seared salmon finished with iron cactus sweet and spicy chipotle glaze, topped with black bean corn relish and served with sauteed vegetables and cilantro lime rice |
| Santa Fe Skewers |
$15.95 |
tequila marinated jumbo tiger shrimp and choice tender beef, skewered with fresh vegetables served with cheesy corn cilantro rice |
| Iron Steaks |
$18.95 |
10 oz, New York strip steak seasoned and grilled the way you like it, topped with three chile butter, served with loaded mashed potatoes and asparagus spears |
| Ancho Chile Rubbed Pork Tenderloin |
$14.95 |
marinated pork tenderloin seasoned with iron cactus ancho chile rub, served over chipotle glaze sauce with loaded mashed potatoes and sauteed vegetables |
| Tequila Marinated Prime Skirt Steak |
$13.95 |
for two add $11.95 |
| Tequila Marinated Chicken Breast |
$13.95 |
for two add $11.95 |
| Herb Grilled Vegetables |
$13.95 |
for two add $11.95 |
| Tequila Adobo Marinated Shrimp |
$18.95 |
for two add $16.95 |
| Pollo Relleno |
$14.95 |
tender breast of with iron cactus corn bread and cheddar cheese stuffing over Mexican rice topped with our delicious jalapeno cream sauce, served with sauteed herbed vegetables |
| Yucatan Fish Tacos |
$11.95 |
tequila marinated white_sh grilled with lemon pepper in soft white corn tortillas, served with lime butter sauce, fresh spinach, papaya salsa, rice and honey lime jicama slaw |
| Chicken Chile Relleno |
$10.95 |
shiner bock beer battered poblano pepper filled with roasted chicken and blended cheese, served with our fresh ranchero and tomatillo salsa, charro beans and rice |
| Chicken Fried Strip Steak |
$12.95 |
choice steak dusted in the cactus own spicy flour and deep fried to perfection, topped with own jalapeno cream gravy, served with loaded mashed potatoes and Mexican corn |
| Baja Fish Tacos |
$11.95 |
crispy battered whitefish, in soft white corn tortillas with iron slaw and special baja secret salsa, served black been corn relish and Mexican rice |
| Cancun Snapper |
$17.95 |
iron cactus tequila ginger marinated snapper flash fired with tequila on a hot griddle, topped sauteed lobster and crab, served with fresh asparagus spears and cilantro lime rice |
| Red Fish Relleno |
$18.95 |
oven roasted red fish stuffed with Texas blue crab, topped with creamy roasted corn serral sauce and served with Mexican rice and asparagus spears |
| Blackened Ahi Tuna Tacos |
$13.95 |
seasoned Ahi tuna seared rare, served in soft white corn tortillas with grilled pineapple salsa honey lime jicama slaw and Mexican rice |
| Teo's Tacos |
$12.95 |
three grilled corn tortillas, stuffed with beef or chicken fajita meat and cheese, served with lettuce, pico de gallo, sliced avocado, Mexican rice and beans |
| Burrito Carlito |
$9.95 |
beef or chicken fajita meat, refried beans, blended cheese and pico de gallo, wrapped in a tortilla and grilled, served over Mexican rice, topped off with our tomatillo and ranchero salsa sour cream |
| Acapulco |
$9.95 |
one cheese enchilada topped with chili con carne, one soft fajita taco and one shredded chit flauta, served with a small chili con queso and Mexican rice and beans |
| Shrimp Enchiladas |
$13.95 |
sauteed shrimp with Monterrey jack cheese and lobster sauce, rolled in three tortillas topped cheese and scallions, served with black with black beans and Mexican corn |
| Cheese Enchiladas |
$9.95 |
three corn tortillas filled with blended cheese, topped with chili con carne and melted cheese, served with Mexican rice and beans, for vegetarian enchiladas, try them with tomatillo salsa, or ranche |
| Spinach Artichoke and Grilled Portobello Mushroom Enchiladas |
$10.95 |
three corn tortillas filled with white cheese, spinach, artichoke and mushrooms, topped with tomatillo salsa, served with vegetarian black refried beans and guacamole salad |
| Steak Colorado Enchiladas |
$10.95 |
three corn tortillas filled with steak fajitas and pepper jack cheese, topped with salsa colorado served with Mexican rice and beans |
| Chicken Enchiladas |
$9.95 |
three enchiladas filled with shredded chicken, pepper jack cheese, topped with sour cream sauce, served with rice and beans |
| Shredded Chicken Enchiladas |
$9.95 |
three corn tortillas filled with shredded chicken and pepper jack cheese, topped with sour cream sauce, served with Mexican rice and beans |
| Travis Burger |
$7.95 |
choice angus patty grilled the way you like it, topped Texas style with crisp lettuce, sliced red onion and a pickle spear, served with French fries and chipotle mayonnaise |
| Travis Burger |
$0.75 |
add sliced monterrey jack or crisp bacon |
| Crispy Tender Wrap |
$7.95 |
crispy fried chicken tenders in a sun dried tomato tortilla with lettuce, tomato, pepper jack cheese, crispy bacon, avocado and honey dijon, served with French fries |
| Chile Cheeseburger |
$9.95 |
Texas classic served open faced on a toasted bun, topped with chili con carne, melted cheese grilled jalapenos, served with French fries |
| Chicken Breast Sandwich |
$8.95 |
grilled chicken breast sandwich with Monterrey jack cheese, bacon, sliced avocado, chipotle mayonnaise, lettuce, and tomato, served with French fries |
| Chicken Tender Strips |
$4.95 |
two crispy chicken tenders with honey mustard |
| Cheese Quesadilla |
$4.95 |
Mexican grilled cheese, two flour tortillas stuffed with melted cheddar and Monterrey jack cheese, served with French fries |
| Kid Taco |
$4.95 |
crispy or soft, beef or chicken, served with Mexican rice and beans |
| Kid's Cheeseburger |
$4.95 |
plain burger with cheese, served with French fries |
| Macaroni and Cheese |
$4.95 |
just like mom makes |
| Corn Dog |
$4.95 |
served with French fries |
| White Chocolate Strawberry Margarita Tres Leches |
$6.95 |
a traditional Mexican cake soaked in three milks with the added enjoyment of strawberries white chocolate |
| Apple Stuffed Sopapilla |
$5.95 |
stuffed sopapilla rolled in cinnamon sugar, drizzled with vanilla bean honey, served with caramel ice cream |
| Rollo de Canela |
$5.95 |
iron cactus version of cheesecake wrapped in a crispy cinnamon tortilla, served with Mexican vanilla sauce, cajeta and ibarra chocolate sauce |
| Mexican Chocolate Mousse |
$4.95 |
ibarra chocolate mousse, a light way to finish and meal |
| Black Label Kahlua Fudge Sundae |
$6.95 |
iron cactus fudge brownies topped with Mexican caramel ice cream, hot kahlua fudge, whip cream and a cherry on top |
| Vanilla Bean Flan |
$4.95 |
classic flan with vanilla bean and bruleed bananas |
| Chocolate Raspberry Diablo |
$7.95 |
chocolate cake prepared in the style of classic tres leches, three milks all chocolate, topped fresh raspberries |
| Antigua Cruz |
$8.00 |
|
| Cabo Wabo |
$12.75 |
|
| Cazadores |
$9.75 |
|
| Chinaco |
$8.75 |
|
| Corazon |
$11.25 |
|
| Corralejo |
$9.25 |
|
| Corzo |
$10.75 |
|
| Don Eduardo |
$10.75 |
|
| Don Julio |
$9.75 |
|
| El Conquistador |
$8.25 |
|
| El Tesoro |
$9.75 |
|
| Espolon |
$10.25 |
|
| Gran Centenario |
$10.75 |
|
| Herradura |
$10.75 |
|
| Milagro |
$7.50 |
|
| Patron |
$10.75 |
|
| Sauza |
$7.25 |
|
| Anejo |
$9.75 |
corralejo suaza tres generaciones el conquistador |
| Reposado |
$8.75 |
cuervo tradicional el tesoro don julio |
| Silver |
$8.25 |
el tesoro platinum chinaco sauza tres generaciones |
| Luxury |
$24.50 |
el tesoro paradiso don julio 1942 cuervo reserva de la familia |
| Anejo, |
$9.75 |
milagro espolon herradura |
| Reposado, |
$9.75 |
cazadores gran centenario corazon |
| Silver, |
$8.75 |
don eduardo patron corralejo |
