| Spinach Salad |
$6.00 |
Fresh spinach leaves tossed with bacon dressing, egg crumbles, onion and mushroom. Gluten free |
| Caesar Salad |
$6.00 |
Romaine with our creamy caesar dressing topped with anchovies. Gluten free |
| Steakhouse Caesar |
$8.00 |
Served with gorgonzola crumbles, bacon and tomato. Gluten free |
| Nicoise Ahi |
$14.00 |
Grilled tuna,black olives,hard egg,tomato, greens tossed in a creamy garlic dijon dressing, mashed potato. Gluten free |
| Blue Crying Tiger |
$14.00 |
blackened steak ,portobello, caramelized onion, sriracha bbq sauce and grilled bread with blue cheese. |
| WI Cheese Plate |
$14.00 |
Grilled or fried brie in red wine batter,salumi,apple,smoked gouda,aged cheddar, goat,grain mustard, crackers |
| Spinach and Artichoke Dip |
$12.00 |
Served browned and with grilled bread, tortillas for dipping |
| Sesame Ahi |
$14.00 |
Ahi flash sauteed to rare sesame encrusted with creamy soy and a teriyaki drizzle |
| Tejas Shrimp |
$12.00 - $18.00 |
Spicy stuffed shrimp with mozzarella cheese wrapped with cajun dusted bacon served with garlic lemon aioli |
| Calamari Fritto |
$10.00 |
Fried crispy strips and with a garlic lemon aioli sauce |
| Risotto "Telefono" Balls |
$9.00 |
Fried risotto rice stuffed with mozzarella and served on a warm marinara |
| Mussels |
$8.00 |
Steamed and tossed in capers,lemon,caramelized onion,spinach and garlic with white wine. Gluten free |
| Frickin Fondue |
$12.00 |
A classic blend of cheese and wine served warm with apple slices and bread for dipping |
| Duncan Creek Alfresco |
$18.00 |
Bucatini tossed with olive oil, tomato, onion, artichoke, spinach, mushrooms, olives, garlic, basil pesto and fresh mozzarella. Add chicken $4.00, shrimp $8.00, italian sausage $4.00 |
| Shrimp Scampi |
$24.00 |
Sauteed shrimp in a provencale sauce of olive oil ,tomato,onion,garlic and white wine all tossed with fettuccine |
| New Orleans Pasta |
$19.00 |
Fettuccine, artichokes, spinach, scallions, italian sausage in tomato chipotle cream. Add chicken $4.00, add shrimp $8.00 |
| Hand Cut Steaks (12oz) |
$29.00 |
Served with mashed yukons or oscar style add $5.00 |
| Hand Cut Steaks (6oz) |
$34.00 |
Served with mashed yukons or oscar style add $5.00 |
| Steak & Pasta |
$36.00 |
Grilled sliced tenderloin steak, cave aged gorgonzola sauce over ravioli pasta and a balsamic reduction drizzle |
| Tuscan Tenderloin |
$39.00 |
Choice 6 oz.tenderloin, artichokes, mushrooms, spinach,onion, sundried tomato on yukon mashed potato. Gluten free. |
| Steak Frites |
$27.00 |
Grilled 10 oz sirloin served with a hotel du butter with shoestring fried potato and a garlic aioli dipping sauce |
| Door County Duck |
$27.00 |
Sliced breast, dark cherry orange sauce ,fried duck leg garnish, spinach, carrot batons set on quinoa grain infused mashed yukons |
| Tejas Shrimp & NY Steak |
$36.00 |
Sliced steak topped with stuffed shrimp with mozzarella cheese wrapped with cajun dusted bacon and garlic aioli drizzle over yukon mashed. Gluten free |
| "Angry New York" NY Steak |
$32.00 |
Topped with chili pepper butter, blue cheese ,and caramelized onion with mashed yukon. Gluten free. |
| Steak & Crab Cake |
$29.00 |
Horseradish topped twin sirloin medallions,crab cakes, garlic lemon aioli drizzle with mashed yukon |
| Chicken Messina |
$24.00 |
Grilled and stuffed with goat and mozzarella topped with vodka tomato sauce over basil pesto fettuccine |
| Grilled Vegetable Risotto |
$17.00 |
Grilled plum tomato, artichokes, portobello, scallions, spinach and carrot in veggie broth. Gluten free |
| Bourbon Garlic Lamb Chop's |
$27.00 |
Three grilled petite chops, bourbon, caramelized onion and garlic over mashed yukon |
| Lobster Mac n Cheese |
$34.00 |
Split and broiled lobster tail over creamy wisconsin cheddar fettuccine |
| Mahi Mahi |
$27.00 |
Grilled or Blackened filet over caramelized onion risotto with a jalapeno cream garnished with fried coconut |
| Pan Fried Canadian Walleye |
$26.00 |
Crispy salt and peppered pan fried skin on filet over buttered fettuccine with dill and spinach |
| Fruit of the Sea |
|
Broiled lobster tail, plump diver scallops, mussels and large shrimp done chefs style with a paired risotto. Gluten free |
| Market Salmon |
$27.00 |
Grilled and topped with artichokes,onion,sundried tomato,spinach and dijon butter set on yukon mashed. Gluten free. |
| Ragin Cajun Tuna |
$27.00 |
Blackened tuna steak topped with shrimp and tomato cream chipotle sauce all on mashed yukons. Gluten free |
| Diver Scallops |
$32.00 |
Pan seared scallops set on roasted beet risotto topped with a black pepper cream sauce drizzle. Gluten free |
| BBQ Asian Shrimp |
$24.00 |
Asian orleans fusion finger licking good seasoned tail on shrimp, garlic risotto. Gluten free |
