| San Pellegrino |
$2.00 - $4.00 |
|
| Acqua Panna |
$2.00 - $4.00 |
|
| Soft Drink |
$2.25 |
|
| Snapple |
$2.75 |
|
| Banana Smoothie |
$2.75 |
|
| Chocolate Shake |
$2.75 |
|
| Ocean Spray Cranberry Juice |
$2.25 |
15.2 oz bottle. |
| Regular Caffe |
$1.50 |
|
| Decaf Caffe |
$1.50 |
|
| Espresso |
$2.00 |
|
| Cappuccino |
$3.75 |
|
| Caffe Latte |
$3.75 |
|
| Grilled Calamari in Olive Oil |
$8.00 |
Basil, celery, roasted red peppers, onions and pecorino cheese. |
| Buschetta |
$8.00 |
Grilled peasant bread with diced tomatoes, mozzarella, Gaeta olives, basil and extra virgin olive oil. |
| Cold Antipasto |
$8.00 |
An assortment of vegetables, cheese, salami and pepperoni. |
| Fried Shrimp |
$8.00 |
Served with a zesty marinara sauce. |
| Fried Mozzarella Sticks |
$5.00 |
Breaded and served with a zesty marinara sauce. |
| Baked Clams Oreganato |
$7.00 |
Seasoned with olive oil, garlic, white wine and bread crumbs. |
| Shrimp Cocktail |
$8.00 |
Jumbo shrimp served chilled with cocktail sauce. |
| Classic Caesar Salad |
$5.00 |
Served with focaccia croutons and Parmesan cheese. |
| Broccoli Rabe with Sausage |
$8.00 |
Italian broccoli and sweet sausage sauteed with extra virgin olive oil and garlic. |
| Broccoli Rabe with Grilled Chicken |
$8.00 |
Italian broccoli and sweet fresh grilled chicken sauteed with extra virgin olive oil and garlic. |
| Fritto Misto |
$9.00 |
Deep fried breaded calamari, zucchini, shrimp, mozzarella with marinara dipping sauce and spicy mayonnaise. |
| Fresh Homemade Stuffed Mozzarella |
$8.00 |
Stuffed with asparagus, roasted peppers and fresh basil served with balsamic glaze. |
| Gemelli's Steamed Mussels |
$9.00 |
White wine, roasted tomatoes, spicy chorizo, fresh basil and garlic bread. |
| Bruschetta |
$8.00 |
Grilled peasant bread with diced tomatoes, mozzarella, Gaeta olives, basil and extra virgin olive oil. |
| Cold Antipasto |
$8.00 |
An assortment of vegetables, cheese, salami and pepperoni. |
| Fried Shrimp |
$8.00 |
Served with a zesty marinara sauce. |
| Fried Mozzarella Sticks |
$5.00 |
Breaded and served with a zesty marinara sauce. |
| Baked Clams Oreganato |
$5.00 |
Seasoned with olive oil, garlic, white wine and bread crumbs. |
| Shrimp Cocktail |
$8.00 |
Jumbo shrimp served chilled with cocktail sauce. |
| Classic Caesar Salad |
$5.00 |
Served with focaccia croutons and Parmesan cheese. |
| Broccoli Rabe with Sausage |
$8.00 |
Italian broccoli and sweet sausage sauteed with extra virgin olive oil and garlic. |
| Broccoli Rabe with Grilled Chicken |
$8.00 |
Italian broccoli and sweet fresh grilled chicken sauteed with extra virgin olive oil and garlic. |
| Fritto Misto |
$7.00 |
Deep fried breaded calamari, zucchini, shrimp, mozzarella with marinara dipping sauce and spicy mayonnaise. |
| Fresh Homemade Stuffed Mozzarella |
$6.00 |
Stuffed with asparagus, roasted peppers and fresh basil served with balsamic glaze. |
| Gemelli's Steamed Mussels |
$7.00 |
White wine, roasted tomatoes, spicy chorizo, fresh basil and garlic bread. |
| Soup of the Day |
$6.00 |
Call restaurant for soup of the day. |
| Past E Fagioli Soup |
$5.00 |
Pasta and bean soup with a touch of prosciutto. |
| Clam and Mussel Soup |
$7.00 |
With pasta, garlic and cherry pepper. |
| Minestrone Soup |
$5.00 |
Country vegetable soup with beans and pasta. |
| House Salad |
$5.00 |
|
| Country Salad |
$5.00 |
Finely chopped mixed greens, string beans, cannelini beans and tomatoes with a Parmesan cheese vinaigrette. |
| Peasant Salad |
$5.00 |
Boston, arugula, radicchio and endive topped with shiitake mushrooms and diced roasted peppers. |
| Tricolore Salad |
$9.00 |
Arugula, radicchio and endive salad with a tomato basil vinaigrette. |
| Extra Large Caesar Salad with Chicken |
$10.00 |
Grilled breast of chicken. Classic Caesar salad with romaine, Parmesan cheese and focaccia croutons. |
| Roasted Beet Salad |
$7.00 |
Roasted red beet, shredded apples topped with fresh Montrachet goat served with a honey lemon dressing. |
| House Salad |
$5.00 |
|
| Country Salad |
$5.00 |
Finely chopped mixed greens, string beans, cannelini beans and tomatoes with a Parmesan cheese vinaigrette. |
| Peasant Salad |
$5.00 |
Boston, arugula, radicchio and endive topped with shiitake mushrooms and diced roasted peppers. |
| Tricolore Salad |
$7.00 |
Arugula, radicchio and endive salad with a tomato basil vinaigrette. |
| Extra Large Caesar Salad |
$10.00 |
With grilled breast of chicken. Classic Caesar salad with romaine, Parmesan cheese and focaccia croutons. |
| Roasted Beet Salad |
$5.00 |
Roasted red beet, shredded apples topped with fresh Montrachet goat served with a honey lemon dressing. |
| Raw Bar |
$16.00 - $26.00 |
Little clams, oysters, poaches mussels and shrimp cocktail. |
| Half Chicken Sicilian Style |
$13.00 |
Oven roasted with nutted garlic, olive oil, lemon and herbs. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Francese |
$13.00 |
Breast of chicken dipped in flour and egg, sauteed with lemon, white wine and butter. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Piccata |
$13.00 |
Breast of chicken, sauteed in lemon, white wine and capers. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Savoia |
$13.00 |
Boneless chunks of chicken sauteed with garlic, fresh herbs, red wine vinegar, topped with Parmesan cheese and sun-dried tomatoes. Served with garden salad, bread sticks, soup, potatoes and vegetable |
| Chicken Parmigiana |
$13.00 |
Breast of chicken pan-fried and topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti, garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Scarpariello |
$13.00 |
Chunks of chicken sauteed with white wine with herbs, garlic, sausage and potatoes. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Marsala |
$13.00 |
Boneless breast sauteed with Marsala wine, mushrooms and a touch of brown sauce. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Eggplant Parmigiana |
$13.00 |
Breaded, pan-fried, topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Filet of Sole |
$15.00 |
Oven baked with tomatoes, white wine, capers and black olives. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Veal Parmigiana |
$14.00 |
Breaded, pan-fried veal cutlet topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti, garden salad, bread sticks, soup, potatoes and vegetables. |
| Veal Piccata |
$14.00 |
Scaloppine of veal, sauteed with lemon, white wine, butter and capers. |
| Veal Saltimbocca |
$14.00 |
Sauteed with ham and fresh sage in a Marsala brown sauce over spinach. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Twin Lobster Tails |
$25.00 |
Lightly seasoned, baked and served with drawn butter, rosemary potatoes and vegetables. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Grilled Salmon |
$16.00 |
Prepared with asparagus, artichokes hearts and roasted peppers and balsamic reduction sauce. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Jumbo Shrimp Scampi |
$16.00 |
Sauteed with olive garlic lemon and butter. Served with yellow rice, garden salad, bread sticks, soup, potatoes and vegetables. |
| Steak Gemelli |
$17.00 |
Certified black Angus sirloin smothered with roasted peppers, portabella mushrooms and Gorgonzola cheese on top. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Skirt Steak |
$19.00 |
Served with jalapeno polenta cake, baby spinach, salsa Verde, garden salad, bread sticks, soup, potatoes and vegetables. |
| Grilled Pork Chops |
$15.00 |
Served with sauteed potatoes and onions in a rosemary garlic sauce, garden salad, bread sticks, soup, potatoes and vegetables. |
| Half Chicken Sicilian Style |
$11.00 |
Oven roasted with nutted garlic, olive oil, lemon and herbs. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Francese |
$11.00 |
Breast of chicken dipped in flour and egg, sauteed with lemon, white wine and butter. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Piccata |
$11.00 |
Breast of chicken, sauteed in lemon, white wine and capers. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Savoia |
$11.00 |
Boneless chunks of chicken sauteed with garlic, fresh herbs, red wine vinegar, topped with Parmesan cheese and sun-dried tomatoes. Served with garden salad, bread sticks, soup, potatoes and vegetable |
| Chicken Parmigiana |
$11.00 |
Breast of chicken pan-fried and topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti, garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Scarpariello |
$11.00 |
Chunks of chicken sauteed with white wine with herbs, garlic, sausage and potatoes. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Marsala |
$11.00 |
Boneless breast sauteed with Marsala wine, mushrooms and a touch of brown sauce. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Eggplant Parmigiana |
$11.00 |
Breaded, pan-fried, topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Fillet of Sole |
$12.00 |
Oven baked with tomatoes, white wine, capers and black olives. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Veal Parmigiana |
$12.00 |
Breaded, pan-fried veal cutlet topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti, garden salad, bread sticks, soup, potatoes and vegetables. |
| Veal Piccata |
$12.00 |
Scaloppine of veal, sauteed with lemon, white wine, butter and capers. |
| Veal Saltimbocca |
$12.00 |
Sauteed with ham and fresh sage in a Marsala brown sauce over spinach. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Twin Lobster Tails |
$19.00 |
Lightly seasoned, baked and served with drawn butter, rosemary potatoes and vegetables. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Grilled Salmon |
$12.00 |
Prepared with asparagus, artichokes hearts and roasted peppers and balsamic reduction sauce. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Jumbo Shrimp Scampi |
$12.00 |
Sauteed with olive garlic lemon and butter. Served with yellow rice, garden salad, bread sticks, soup, potatoes and vegetables. |
| Steak Gemelli |
$14.00 |
Certified black Angus sirloin smothered with roasted peppers, portabella mushrooms and Gorgonzola cheese on top. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Skirt Steak |
$14.00 |
Served with jalapeno polenta cake, baby spinach, salsa Verde, garden salad, bread sticks, soup, potatoes and vegetables. |
| Grilled Pork Chops |
$11.00 |
Served with sauteed potatoes and onions in a rosemary garlic sauce, garden salad, bread sticks, soup, potatoes and vegetables. |
| Caprese Sandwich |
$7.00 |
Fresh mozzarella, grilled marinated vegetables, sliced tomatoes, basil and a balsamic vinaigrette. Stuffed focaccia sandwich, toasted and served with house salad. |
| Virginia Ham Sandwich |
$7.00 |
Smoked Virginia ham, mozzarella, tomato, greens. Dijon mustard and mayonnaise. Stuffed focaccia sandwich, toasted and served with house salad. |
| Roasted Garlic Chicken Sandwich |
$7.00 |
Grilled chicken with roasted garlic, sliced tomato, onions and pesto vinaigrette. Stuffed focaccia sandwich, toasted and served with house salad. |
| Steak Sandwich |
$7.00 |
Grilled steak with broccoli rabe, fresh mozzarella, roasted peppers and spicy mayonnaise. Stuffed focaccia sandwich, toasted and served with house salad. |
| Cheese Focaccia Platter with Tomato Sauce |
$6.00 |
Served with a green mixed salad. |
| Grilled Eggplant Focaccia Platter |
$7.00 |
Grilled marinated eggplant, sliced tomatoes, mozzarella, sundried tomatoes and basil. Served with a green mixed salad. |
| Vegetarian Focaccia Platter |
$8.00 |
With broccoli, onion, mushrooms, sundried tomatoes, grilled eggplant, fresh oregano and tomato sauce- with or without mozzarella cheese. Served with a green mixed salad. |
| 4 Cheese and Tomato Focaccia Platter |
$7.00 |
Parmesan, ricotta, fontina and mozzarella cheeses and fresh sliced tomato. Served with a green mixed salad. |
| French Onion Focaccia Platter |
$7.00 |
Caramelized onions, Gruyere cheese and bacon. Served with a green mixed salad. |
| Pepperoni Mushroom Focaccia Platter |
$7.00 |
With sauteed onions, peppers, mushrooms and mozzarella cheese. Served with a green mixed salad. |
| Grilled Chicken Focaccia Platter |
$8.00 |
With mozzarella, pesto vinaigrette, sliced tomatoes, sweet white onions, black olives, capers, oregano and fresh basil. Served with a green mixed salad. |
| Shrimp Focaccia Platter |
$9.00 |
Shrimp and spinach sauteed in garlic and olive oil, topped with mozzarella and feta cheeses. |
| Chicken Parmigiana Hero |
$8.00 |
Served with house salad or french fries. |
| Veal Parmigiana Hero |
$8.00 |
Served with house salad or french fries. |
| Eggplant Parmigiana Hero |
$8.00 |
Served with house salad or french fries. |
| Shrimp Parmigiana Hero |
$9.00 |
Served with house salad or french fries. |
| Meatball Parmigiana Hero |
$8.00 |
Served with house salad or french fries. |
| Sausage and Peppers Parmigiana Hero |
$8.00 |
Served with house salad or french fries. |
| Italian Sub |
$8.00 |
Salami, ham, provolone, roasted red peppers, lettuce, tomato, onions, oil, oregano and vinegar. Served with house salad or french fries. |
| Buffalo Chicken Wrap |
$8.00 |
Lettuce, tomato, onions, blue cheese and hot Buffalo sauce. Served with house salad or french fries. |
| Grilled Chicken Caesar Wrap |
$8.00 |
Served with house salad or french fries. |
| Gemelli Trio |
$13.00 |
Meat lasagna, chicken parmigiana and fettuccini Alfredo combination. |
| Cheese Ravioli |
$12.00 |
Ravioli stuffed with ricotta and mozzarella. Served with marinara sauce. |
| Penne Alla Vodka |
$11.00 |
Flamed in vodka, cream and a touch of tomato. |
| Penne Alla Vodka with Chicken |
$12.00 |
Flamed in vodka, cream and a touch of tomato. |
| Penne Alla Vodka with Shrimp |
$13.00 |
Flamed in vodka, cream and a touch of tomato. |
| Fettuccine Alfredo |
$12.00 |
Sauteed in cream, butter and Parmesan cheese. |
| Fettuccine Bolognese |
$12.00 |
Meat sauce, fresh tomato and basil with mushroom. |
| Cavatelli and Broccoli |
$12.00 |
Broccoli florets sauteed with olive oil and garlic, tossed with cavatelli pasta. |
| Capellini Primavera |
$12.00 |
Julienne mixed vegetables, sun-dried tomatoes and Parmesan cheese in a cream and tomato sauce. |
| Tortellini Carbonara |
$12.00 |
Dumpling pasta, Italian bacon and onions sauteed with Alfredo sauce. |
| Rigatoni and Eggplant |
$12.00 |
Sauteed eggplant, fontina chese, onion and basil in a fresh tomato sauce. |
| Linguini a la Vero |
$13.00 |
Chunks of breast of chicken and broccoli rabe, sundried tomatoes in garlic and extra virgin olive oil. |
| Gemelli Pasta |
$13.00 |
Chunks of chicken breast, peppers, spinach, fresh tomato and basil in a tomato sauce. |
| Linguini and Chicken Pesto |
$12.00 |
Tender chunks of chicken tossed with a light pesto sauce. |
| Pappardelle with Sausage |
$13.00 |
Wide pasta and sweet Italian sausage sauteed in onions, fresh tomatoes and basil sauce with hot pepper flakes, spicy, spicy and spicy. |
| Bow-Tie Pasta and Salmon |
$14.00 |
Fresh salmon and plum tomatoes sauteed with white wine, shiitake mushrooms, cream and fresh dil. |
| Lobster Ravioli |
$13.00 |
Ravioli filled with lobster and topped with a lemon and cream sauce. |
| Bow-Tie Pasta and Shrimp |
$14.00 |
Whole shrimp with garlic, olive oil, fresh tomatoes, arugula, cannellini beans, oregano and fresh basil. |
| Penne with Smoked Salmon, Asparagus and Artichoke Hearts |
$13.00 |
With your choice of sauce. |
| Linguini with Clams |
$13.00 |
Manila clams with garlic, olive oil and oregano with your choice of sauce. |
| Linguini al Frutti di Mare |
$15.00 |
Shrimp, scallops, clams, mussels, calamari, fresh tomato sauce, white wine, oregano and basil. |
| Gemelli Trio |
$11.00 |
Meat lasagna, chicken parmigiana and fettuccine Alfredo combination. |
| Cheese Ravioli |
$9.00 |
Ravioli stuffed with ricotta and mozzarella. Served with marinara sauce. |
| Penne Alla Vodka |
$9.00 |
Flamed in vodka, cream and a touch of tomato. |
| Penne Alla Vodka with Chicken |
$10.00 |
Flamed in vodka, cream and a touch of tomato. |
| Penne Alla Vodka with Shrimp |
$11.00 |
Flamed in vodka, cream and a touch of tomato. |
| Fettuccine Alfredo |
$10.00 |
Sauteed in cream, butter and Parmesan cheese. |
| Fettuccine Bolognese |
$9.00 |
Meat sauce, fresh tomato and basil with mushroom. |
| Cavatelli and Broccoli |
$10.00 |
Broccoli florets sauteed with olive oil and garlic, tossed with cavatelli pasta. |
| Capellini Primavera |
$10.00 |
Julienne mixed vegetables, sun-dried tomatoes and Parmesan cheese in a cream and tomato sauce. |
| Tortellini Carbonara |
$10.00 |
Dumpling pasta, Italian bacon and onions sauteed with Alfredo sauce. |
| Rigatoni and Eggplant |
$10.00 |
Sauteed eggplant, fontina chese, onion and basil in a fresh tomato sauce. |
| Linguini a La Vero |
$11.00 |
Chunks of breast of chicken and broccoli rabe, sundried tomatoes in garlic and extra virgin olive oil. |
| Gemelli Pasta |
$11.00 |
Chunks of chicken breast, peppers, spinach, fresh tomato and basil in a tomato sauce. |
| Linguini and Chicken Pesto |
$10.00 |
Tender chunks of chicken tossed with a light pesto sauce. |
| Pappardelle with Sausage |
$11.00 |
Wide pasta and sweet Italian sausage sauteed in onions, fresh tomatoes and basil sauce with hot pepper flakes, spicy, spicy and spicy. |
| Bow-Tie Pasta and Salmon |
$12.00 |
Fresh salmon and plum tomatoes sauteed with white wine, shiitake mushrooms, cream and fresh dil. |
| Lobster Ravioli |
$11.00 |
Ravioli filled with lobster and topped with a lemon and cream sauce. |
| Bow-Tie Pasta and Shrimp |
$12.00 |
Whole shrimp with garlic, olive oil, fresh tomatoes, arugula, cannellini beans, oregano and fresh basil. |
| Penne with Smoked salmon, Asparagus and Artichoke Hearts. |
$11.00 |
With your choice of sauce. |
| Linguini with Clams |
$11.00 |
Manila clams with garlic, olive oil and oregano with your choice of sauce. |
| Linguini al Frutti di Mare |
$13.00 |
Shrimp, scallops, clams, mussels, calamari, fresh tomato sauce, white wine, oregano and basil. |
| Baked Meatloaf |
$12.00 |
Whipped tomatoes and sauteed baby spinach. |
| Crispy Fish and Chips |
$12.00 |
Homemade tartar sauce and coleslaw. |
| Due Gemelli Burger |
$8.00 |
1/2 lb. of beef with cheddar, Gruyere or bleu cheese, served with french fries, lettuce, tomato and red onion. |
| Kids Cheese Ravioli |
$5.95 |
Served with a soft drink. For kids 12 and under. |
| Kids Chicken Fingers |
$5.95 |
With french fries. Served with a soft drink. For kids 12 and under. |
| Kids Spaghetti with Meatballs |
$5.95 |
Served with a soft drink. For kids 12 and under. |
| Butter Scotch Flan |
$5.00 |
|
| Chocolate Mousse Cake |
$5.00 |
|
| Cheesecake |
$5.00 |
|
| Tartufo |
$5.00 |
|
| Cream Brulee |
$6.00 |
|
| Banana Bread with Duiche de Leche |
$6.00 |
|
| Due Gemalli Homemade Tiramisu |
$6.00 |
|
| Fruit Tart |
$6.00 |
|
| Sorbet Fruit Shells |
$5.00 |
|
| Panna Cotta |
$6.00 |
|
| Cannoli |
$5.00 |
|
| Ice Cream |
$4.00 |
|
| Chocolate Souffle |
$6.00 |
Served with vanilla ice cream. |
