| Samosa Chaat |
$8.00 |
greek yogurt, roasted cashew, tamarind-mint chutney |
| Bombay Bhel |
$7.00 |
spicy puffed rice, pomegranate, peanut, chickpea |
| Gol Gappa |
$6.00 |
durum puff, spicy potato, mint-cilantro water |
| Shakarkandi Chaat |
$7.00 |
white sweet potato, okinawa potato, mint |
| Goat Cheese Taftaan |
$7.00 |
flaky onion seed bread, pineapple-raisin chutney, ginger |
| Palak Chaat |
$7.00 |
baby spinach, yogurt, pomegranate dressing |
| Bharwan Baingan |
$9.00 |
baby eggplant, peanut, almond, tamarind rice |
| Malai Kofta Lollypop |
$9.00 |
potato, paneer, cashew tomato sauce |
| Samosa Chaat |
$8.00 |
greek yogurt, roasted cashew, tamarind-mint chutney |
| Bombay Bhel |
$7.00 |
spicy puffed rice, pomegranate, peanut, chickpea |
| Gol Gappa |
$6.00 |
durum puff, spicy potato, mint-cilantro water |
| Shakarkandi Chaat |
$7.00 |
white sweet potato, okinawa potato, mint |
| Goat Cheese Taftaan |
$7.00 |
flaky onion seed bread, pineapple-raisin chutney, ginger |
| Palak Chaat |
$7.00 |
baby spinach, yogurt, pomegranate dressing |
| Bharwan Baingan |
$9.00 |
baby eggplant, peanut, almond, tamarind rice |
| Malai Kofta Lollypop |
$9.00 |
potato, paneer, cashew tomato sauce |
| Tandoori Shrimp |
$14.00 |
toasted pea flour, coconut, upma |
| Spicy Kakori Kebab |
$9.00 |
chicken, green chili, shizo pepper |
| Green Chicken Tikka |
$10.00 |
mustard seed, mustard green, green chili |
| Tandoori Chaamp |
$18.00 |
lamb chop, honey, balsamic reduction, masala mash |
| Vindaloo Boar Chops |
$18.00 |
red chili, mustard seed, curry leaf, walnut raita |
| Salmon Tikka |
$14.00 |
carum seed, mustard oil, paprika, chili lime slaw |
| Achari Mushrooms |
$8.00 |
pickling spices, yogurt, mustard oil |
| Tandoori Shrimp |
$14.00 |
toasted pea flour, coconut, upma |
| Spicy Kakori Kebab |
$9.00 |
chicken, green chili, shizo pepper |
| Green Chicken Tikka |
$10.00 |
mustard seed, mustard green, green chili |
| Tandoori Chaamp |
$18.00 |
lamb chop, honey, balsamic reduction, masala mash |
| Vindaloo Boar Chops |
$18.00 |
red chili, mustard seed, curry leaf, walnut raita |
| Salmon Tikka |
$14.00 |
carum seed, mustard oil, paprika, chili lime slaw |
| Achari Mushrooms |
$8.00 |
pickling spices, yogurt, mustard oil |
| Dal Roti |
$10.00 |
black lentil, butter, tomato, whole wheat bread |
| Lauren Bay Calamari |
$9.00 |
coconut, chili, lime |
| Diver Scallops "Kangura" |
$18.00 |
aniseed, coconut, mustard seed, mango chutney |
| Gobhi Manchurian |
$9.00 |
cauliflower, chili oil, tomato, soy sauce |
| Mattar Ki Potli |
$12.00 |
green pea, filo, cauliflower, black cumin |
| Aloo Tikki |
$8.00 |
potato, yellow pea, tamarind-mint chutney |
| Kaleji Taka Tak |
$7.00 |
chicken liver, ginger, green chili, lime juice |
| Spicy Brussel Sprouts |
$8.00 |
chili, olive oil, mango powder |
| Dal Roti |
$10.00 |
black lentil, butter, tomato, whole wheat bread |
| Lauren Bay Calamari |
$9.00 |
coconut, chili, lime |
| Diver Scallops "Kangura" |
$18.00 |
aniseed, coconut, mustard seed, mango chutney |
| Gobhi Manchurian |
$9.00 |
cauliflower, chili oil, tomato, soy sauce |
| Mattar Ki Potli |
$12.00 |
green pea, filo, cauliflower, black cumin |
| Aloo Tikki |
$8.00 |
potato, yellow pea, tamarind-mint chutney |
| Kaleji Taka Tak |
$7.00 |
chicken liver, ginger, green chili, lime juice |
| Spicy Brussel Sprouts |
$8.00 |
chili, olive oil, mango powder |
| Old Delhi Butter Chicken |
|
tandoori chicken, tomato, spices |
| Lamb Vindaloo |
|
red chili, black peppercorn, cumin |
| Sri-Lankan Salmon |
|
cinnamon, tomato, dijon mustard |
| Kale Saag Paneer |
|
spinach, kale, paneer cheese |
| Vegetable Korma |
|
mixed vegetable, yogurt, curry leaf |
| Paneer Lababdar |
|
cottage cheese, pepper, tomato sauce, fenugreek |
| Chicken Biryani |
$48.00 - $18.00 |
basmati rice, chicken, herbs & spices |
| Vegetable Biryani |
$42.00 - $16.00 |
basmati rice, mixed vegetables, herbs & spices |
| Naan |
$3.00 |
plain |
| Naan |
$4.00 |
g.o.c. garlic, red onion, cilantro |
| Tandoori Roti |
$3.00 |
unleavened whole wheat bread |
| Lachhedar Parantha |
$4.00 |
layered whole wheat bread |
| Cheese Kulcha |
$6.00 |
gruyere, mozzarella |
| Peshawari Naan |
$6.00 |
cashew, pistachio, almond, coconut, raisin stuffing |
| Truffle Naan |
$6.00 |
black truffle stuffing |
| Goat Cheese Naan |
$6.00 |
semi-soft cheese, green chili, cilantro stuffing |
| Chili Naan |
$4.00 |
scallion, green chili, black sea salt |
| Poori |
$4.00 |
puffed wheat bread |
| Basmati Rice |
$3.00 |
|
| Naan |
$3.00 |
plain |
| Naan |
$4.00 |
g.o.c. garlic, red onion, cilantro |
| Tandoori Roti |
$3.00 |
unleavened whole wheat bread |
| Lachhedar Parantha |
$4.00 |
layered whole wheat bread |
| Cheese Kulcha |
$6.00 |
gruyere, mozzarella |
| Peshawari Naan |
$6.00 |
cashew, pistachio, almond, coconut, raisin stuffing |
| Truffle Naan |
$6.00 |
black truffle stuffing |
| Goat Cheese Naan |
$6.00 |
semi-soft cheese, green chili, cilantro stuffing |
| Chili Naan |
$4.00 |
scallion, green chili, black sea salt |
| Poori |
$4.00 |
puffed wheat bread |
| Basmati Rice |
$3.00 |
|
| Shikaari Quail |
$15.00 |
clove, shallot, apple smoke |
| Naga Beef Sumi |
$14.00 |
wagyu beef, onion pakora, cucumber, peanut |
| Baby Octopus Nicobari |
$16.00 |
celery, shallots, red bell pepper sauce |
| Xacutti Pork Tenderloin |
$14.00 |
21 spice, palm vinegar, aloo chips |
| Kobe Chopan Kebob |
$14.00 |
kobe beef, chili powder, garam masala, mint chutney |
| Venison Soolay |
$24.00 |
clove, garlic, sweet potato, rum-plum chutney |
| Old Delhi Butter Chicken |
$18.00 |
tandoori chicken, tomato, spices |
| Lamb Vindaloo |
$20.00 |
red chili, black peppercorn, cumin |
| Sri-Lankan Salmon |
$20.00 |
cinnamon, tomato, dijon mustard |
| Vegetable Biryani |
$16.00 - $42.00 |
basmati rice, mixed vegetables, herbs & spices |
| Kale Saag Paneer |
$16.00 |
spinach, kale, paneer cheese |
| Vegetable Korma |
$16.00 |
mixed vegetable, yogurt, curry leaf |
| Paneer Lababdar |
$16.00 |
cottage cheese, pepper, tomato sauce, fenugreek |
| Chicken Biryani |
$48.00 - $18.00 |
basmati rice, chicken, herbs & spices |
| Chef's Tasting Menu |
$50.00 |
let our chefs create a unique meal meant to be shared with the whole table |
| Chef's Tasting Menu |
$25.00 - $45.00 |
sommelier david costanzo wine pairing |
| Berries & Fruit |
$8.00 |
tandoor pineapple, fresh seasonal fruit & berries |
| Tashan Crème Brulee |
$9.00 |
tahitian vanilla bean, gulab jamun center, edible orchid |
| Tashan Mix Sorbets |
$7.00 |
assorted flavors |
| Kulfees Trio |
$7.00 |
indian ice cream mango, kesar - pistachio, rose |
| Masala Donut |
$8.00 |
12 spice fennel sugar, chocolate mousse, cardamon syrup |
| Valrhona Chocolate Cake |
$9.00 |
peanut cake, bitter & sweet chocolates, peanut butter mousse, chili sugar |
| Domaine Du Petit Paris - Monbazillac, 2009 |
|
france |
| 10 Year Tawny, Quinta Do Noval, NV |
|
portugal |
| Flaming Jin Ja |
|
cruzan rum, grand marnier, jin ja, three blend indian tea |
| Flaming Roasted Hazelnut Chai |
|
cruzan rum, jc vsop cognac, frangelico, kashmiri chai |
| Flaming Coffee |
|
cruzan rum, jc vsop cognac, kalua, haiti-blue forest coffee |
| Monbazillac |
$8.00 |
domaine de petit paris, bordeaux, france |
| 10 Year Tawny |
$11.00 |
quinta do noval, portugal, nv |
| 30 Year Pedro Ximenez |
$12.00 |
dandelion vineyards, legacy of barossa, australia, nv |
| Chaume |
$10.00 |
domaine du petit métris, coteaux du layon, france, 2009 |
| Dulce Monastrell |
$12.00 |
olivares, jumilla, spain 2008 |
| Banyuls |
$8.00 |
domaine vial magneres, france, nv |
| Shiraz Port |
$10.00 |
mr. black's concoction, small gully, barossa valley, australia, 2008 |
| Moscatel |
$10.00 |
finca antigua, la mancha, spain, 2010 |
| La Colombe Haiti-Blue Forest |
$4.50 |
blue forest, an heirloom typica variety, is grown semi-wild in the mountains of haiti. blue forest is the only haitian coffee in america, of specialty grade. |
| Latte |
$4.25 |
|
| Cappucino |
$4.50 |
|
| Tea |
$3.50 |
philadelphia's steap selection |
| Arcadia Russian Imperial Stout |
|
|
| Sixpoints Bengali Tiger |
|
|
| Draft |
|
dark horse one oatmeal stout |
| Draft |
|
yuengling lager |
| Evil Twin Low Life Pilsner |
|
|
| Neshaminy Creek Brewing Co. Neshaminator Weizenbock (22oz) |
|
|
| The Bruery White Oak Wheatwine (750ml) |
|
|
| Voodoo White Magick Of The Sun |
|
|
| Voodoo Wynona's Big Brown Ale |
|
|
| Weyerbacher Merry Monks |
|
|
| Yards Philadelphia Pale Ale |
|
|
| Agni |
|
bluecoat gin, lemon, honey, hellfire bitters |
| Bangalore Buck |
|
amrut single malt, jin-ja, ginger ale |
| Ceasefire |
|
el jimador reposado tequila, cocchi americano, soda |
| Founding Fathers |
|
jefferson's bourbon, appleton v/x rum, pomegranate, peychaud's bitters |
| Indus River Valley |
|
amontillado sherry, pedro ximenez, sorel liqueur, lemon |
| Samsara |
|
bitter scorched, sombra mezcal, lime, egg white |
| Sanskrit 75 |
|
old port rum, lime, cinnamon, sparkling wine |
| Tashan |
|
penn 1681 vodka, blueberries, lemon grass, green cardamom |
| Blood And Sand |
|
johnny walker black label, cherry heering, carpano antica, orange |
| Champagne Cocktail |
|
sugar, angastura bitters, cognac, champagne |
| Cosmopolitan |
|
vodka, cointreau, lime, cranberry |
| Punch |
|
|
| Sangria |
|
|
| Sazerac |
|
bulleit rye, sugar, water, peychaud's bitters |
| Sidecar |
|
hennessy vs cognac, lemon, cointreau |
| Tashan's Manhattan |
|
|
| The Botanist Martini |
|
the botanist gin, dolin dry vermouth, regan's no. 6 orange bitters, twist |
| Hot Buttered Rum |
|
old port rum, butter, sugar, spices |
| Hot Mulled Wine |
|
red or white, mulling spices |
| Line Of Control |
|
el jimador reposado tequila, luxadro maraschino, chocolate bitters |
| Mirabelle, Shramsberg, Brut Rose, NV |
|
north coast, california |
| Bernard Fouquet, Vouvray, NV |
|
france |
| Amizade, Godello, 2010 |
|
monterrei, spain |
| Effet Papillon, Grenache Blanc, 2012 |
|
cotes du roussillon, france |
| Chehalem, Pinot Gris, 2012 |
|
willamette valley, oregon |
| Rose, Pascal Et Nicolas Reverdy, Pinot Noir, 2012 |
|
sancerre, france |
| The Golem, Misfit Wine Co., Riesling, 2010 |
|
clare valley, australia |
| Sula, Sauv. Blanc, 2011 |
|
india |
| Vitiano, White Blend, 2012 |
|
umbria, italy |
| Kuentz-Bas, White Blend, 2010 |
|
alsace, france |
| Wildekrans, Cab. Franc/Merlot, 2009 |
|
bot river, south africa |
| Chao Rijo, Castelao, 2010 |
|
lisboa, portugal |
| 3 Cepages, Domaine Les Aphillanthes, Gsm, 2010 |
|
cotes du rhone, france |
| Calera, Pinot Noir, 2012 |
|
central coast, california |
| Sula, Shiraz, 2010 |
|
india |
| First Drop, Shiraz, 2009 |
|
barossa, australia |
