| Carpaccio Di Manzo |
$10.95 |
Thinly sliced raw filet mignon, arugula, capers, shaved pecorino, drizzled with tomato vinaigrette. |
| Involtini Di Melanzana |
$9.95 |
Rolled eggplant, stuffed with prosciutto, basil, smoked mozzarella served in a san marzano tomato sauce. |
| Polpette Al Forno |
$8.95 |
Homemade meatballs served with san marzano tomato sauce, baked with mozzarella cheese. |
| Bruschetta |
$8.95 |
Grilled tuscan bread topped with diced tomatoes, basil, drizzled with aged balsamic and evoo. |
| Fritto Misto |
$12.95 |
Fried calamari, scallops, baby shrimp served with an arrabbita sauce. |
| Cozze Fra Diavlo |
$10.95 |
Sauteed p.e.i. Mussels, garlic, basil, white wine in a spicy tomato sauce and grilled tuscan bread. |
| Capesante |
$12.95 |
Pan seared, prosciutto wrapped sea scallops served with an orange fennel salad, citrus reduction sauce. |
| Calamari In Umido |
$10.95 |
Sauteed calamari in garlic, white wine rosemary, plum tomatoes, and crushed red chili peppers. |
| Prosciutto E Melone |
$10.95 |
Cantaloupe melon wrapped in prosciutto di parma, drizzled with aged balsamic and evoo. |
| Antipasto Della Casa (For 2) |
$16.95 |
Assorted italian cured meats, imported artisanal cheese, grilled vegetables and country olives. |
| Meatballs |
$5.00 |
|
| Searedscallops With Fennel Salad |
$5.00 |
|
| Panzerotti |
$5.00 |
Fried pizza. |
| Tom & Mozz |
$5.00 |
Shortribe & cheese. |
| Fried Or Sauteed Calamari |
$5.00 |
|
| Mista |
$6.95 |
Baby field greens, tomato, red onion, carrot, cucumber, homemade red wine shallot vinaigrette. |
| Cesare |
$8.95 |
Romaine hearts, fried ricotta balls, homemade caesar dressing, parmesan reggiano. |
| Caprese |
$9.95 |
House made fresh mozzarella, beefsteak tomatoes, basil, and drizzled with evoo. |
| Spinaci |
$8.95 |
Spinach salad served with warm goat cheese, sun dried tomatoes, hazenuts and homemade pancetta dressing. |
| Melone |
$8.95 |
Arugula, watermelon, red onion, walnuts, salted dried ricotta, orange, raspberry vinaigrette. |
| Gamberi |
$9.95 |
Grilled shrimp in black olive pasta served on a bed of green beans, hot red peppers, red onion, hazelnuts with fresh lemon juice and evoo. |
| Cipolla Francese |
$5.95 |
Traditional french onion soup. |
| Zuppa Del Giorno |
$5.95 |
Chefs daily selection of homemade soup. |
| Gnocchi Di Ricotta |
$15.95 |
Homemade ricotta cheese gnocchi in a tomato sauce, topped with pecorino cheese. |
| Gnocchi Pugliese |
$17.95 |
Homemade potato gnocchi a sausage tomato ragu. |
| Fettuccine Bolognese |
$17.95 |
Signature three meat tomato ragu, homemade fettuccine topped with fresh grated parmesan cheese. |
| Orecchiette Alla Barese |
$16.95 |
Sauteed sweet italian sausage, broccoli rabe white wine, red chili pepper, garlic, pecorino. |
| Spaghetti Alla Norma |
$16.95 |
Pan seared marinated eggplant, roma tomatoes, shaved garlic and basil topped with salted dried ricotta cheese. |
| Paglia E Fieno |
$17.95 |
Homemade spinach and egg fettuccine served with sausage, wild mushrooms and peas in a light cream sauce. |
| Ravioli Di Spinaci E Ricotta |
$17.95 |
Homemade spinach and ricotta cheese ravioli served in a light parmesan cream sauce. |
| Pappardelle Ai Funghi |
$17.95 |
Homemade pappardelle braised short rib, shallots, wild mushrooms, parmesan reggiano and touch of cream, white truffle oil drizzle. |
| Gnocchi Genovese |
$18.95 |
Homemade potato gnocchi served with sauteed shrimp in a pesto sauce. |
| Linguine Frutti Di Mare |
$20.95 |
Sauteed shrimp, clams, mussels, scallops, calamari, garlic, white wine in a spicy san marzano tomato sauce served over linguini. |
| Spaghetti Con Vongole |
$17.95 |
Imported baby clams, roasted garlic, cherry tomato, red chili pepper, white wine, evoo. |
| Risotts Del Giorno |
|
Chefs daily creation of imported italian rice. |
| Brasato |
$26.95 |
Chianti braised boneless short ribs served with creamy polenta in a tomato veal reduction. |
| Filetto Con Pere E Gorgonzola |
$27.95 |
Grilled 8 oz. Black angus filet served in a pear gorgonzola sauce, grilled asparagus, mashed potatoes. |
| Manzo Alla Griglia |
$25.95 |
Grilled 12 oz. Black angus sirloin served with mashed potatoes, grilled asparagus, evoo balsamic glaze. |
| Pesce Spada |
$24.95 |
Grilled swordfish served with an eggplant caponata and rosemary citrus glaze. |
| Trancio Di Salmone |
$22.95 |
Grilled salmon served with grilled polenta, julienne of vegetables finished with an orange citronette. |
| Orata Puttanesca |
$22.95 |
Pan seared sea bream served with potato gnocchi, topped with puttanesca sauce. |
| Petto Di Pollo Ripieno |
$21.95 |
Grilled statler breast of chicken, stuffed with prosciutto and fontina cheese served with potato gratinate, green beans, finished with a rosemary vinegeratte. |
| Pollo Alla Marsala |
$18.95 |
Sauteed chicken scaloppini served with mushroom marsala wine sauce and linguini. |
| Pollo Alla Saltimbocca |
$18.95 |
Sauteed chicken scaloppini topped with prosciutto di parma and sage, white wine sauce, polenta and spinach. |
| Pollo Alla Parmigiana |
$17.95 |
Pan fried breaded chicken cutlet, tomato sauce topped with mozzarella, served with linguini. |
| Vitello Alla Marsala |
$24.95 |
Sauteed veal scaloppini served with mushroom marsala wine sauce and linguini. |
| Vitello Alla Saltimbocca |
$24.95 |
Sauteed veal scaloppini topped with prosciutto di parma & sage in a white wine sauce, served with polenta and spinach. |
| Vitello Ala Parmigiana |
$22.95 |
Pan fried breaded veal cutlet, tomato sauce, topped with mozzarella, served with linguini. |
| Spinaci |
$4.95 |
Sauteed spinach, garlic, evoo. |
| Fagioli Verdi |
$5.95 |
Sauteed green beans. |
| Asparagi |
$5.95 |
Grilled asparagus spears, evoo. |
| Cime Di Rapa |
$5.95 |
Saute broccoli rabe, red chill, garlic, evoo. |
| Funghi Trifolati |
$5.95 |
Sauteed mushrooms, brown butter sauce. |
| Potato Gratinate |
$5.95 |
Parmigiano, fontina, mozzarella. |
| Pure Di Patate |
$4.95 |
Mashed yukon gold potato. |
| Cappuccino |
$4.00 |
|
| Decaf Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$4.50 |
|
| Latte |
$3.75 |
|
| Tiramisu |
$7.95 |
Homemade marscarpone cream, espresso soaked lady fingers. |
| Budino |
$7.95 |
Homemade warm bread pudding with an anjou pear custard & creme anglaise. |
| Cannoli |
$7.95 |
Homemade sweet ricotta filled shell, candied fruit. |
| Chocolate Souffle |
$7.95 |
Our homemade moist chocolate cake with a heart of warm creamy rich chocolate. |
| Chocolate Truffle Mousse |
$7.95 |
Chocolate sponge base topped with chocolate mousse dusted with cocoa powder. |
| Frutti Di Bosco |
$7.95 |
Short pastry base filled with chantilly cream, topped with a layer of sponge cake, garnished with an assortment of berries. |
| Gelato |
$6.95 |
(Imported from italy). Vanilla bean, chocolate chip, hazelnut. |
| Sorbetto Ripieno |
$6.95 |
(Imported from italy). Served in the natural fruit shell, lemon, peach, mandarin, coconut. |
