| Caldo Gallergo |
$4.00 |
galacian style soup. |
| Sopa De Ajo |
$3.50 |
garlic soup. |
| Pulpo A La Gallega |
$8.00 |
galician style octopus. |
| Ensaladilla Rusa |
$5.00 |
russian style potato salad with carrots, peas, tuna, eggs and mayonnaise. |
| Tortilla Española |
$5.00 |
traditional spanish omelet with eggs, potatoes and sweet onions. |
| Queso Manchego |
$7.00 |
aged spanish sheep cheese. |
| Mejillones A La Vinagreta |
$5.00 |
mussels with homemade vinaigrette. |
| Ensalada Mixta |
$6.00 |
aceite de oliva y vinagre de jerez. tossed mixed green salad with olive oil and sherry vinegar. |
| Jamon Serrano |
$8.00 |
sliced cured spanish country ham served with bruschetta. |
| Escalivada |
$8.00 |
roasted eggplant, zucchini, onions, sweet peppers, tomatoes and sun-dried salted cod. |
| Gambas Al Ajillo |
$7.00 |
shrimp in garlic sauce. |
| Sardinas A La Plancha Con Sal Gorda |
$7.00 |
sea salted grilled sardines. |
| Setas De Temporada Al Ajillo |
$7.00 |
seasonal mixed mushrooms in garlic sauce. |
| Chorizos Al Vino |
$6.00 |
sautéed spanish sausage with red wine sauce. |
| Calamares Al Ajillo |
$8.00 |
baby squid in a mild spicy garlic sauce. |
| Codorniz Asada Con Salsa De Higos Y Uvas |
$7.00 |
roasted quail with dried figs, golden raisins and pepper corn sauce |
| Pollo Al Vino |
$7.00 |
chicken in red wine sauce. |
| Pollo Al Pisto |
$6.00 |
boiled chicken breast with ratui. |
| Albondigas En Salsa De Esparragos |
$6.00 |
|
| Gambas A La Plancha Con Sal Gorda |
$8.00 |
sea salted grilled shrimp. |
| Almejas Marinera |
$8.00 |
clams in tomato and herb sauce. |
| Mollejas |
$9.00 |
seared pan sweet breads with fresh shallots and white wine lemon sauce. |
| Croquetas De Pollo |
$5.00 |
chicken croquettes. |
| Pimentos Del Piquillo |
$7.00 |
spanish wood roasted sweet peppers with fresh asparagus and a sweet pepper sauce. |
| Callos A La Madrileña |
$7.00 |
maorid style stew. |
| Pollo Al Ajillo |
$6.00 |
chicken in garlic sauce. |
| Vieiras En Salsa De Esparragos |
$6.00 |
scallops with asparagus sauce. |
| Puerros Con Setas |
$5.00 |
fresh leeks with sautéed mushrooms. |
| Salmon A La Parrilla Con Salsa De Citricos Entrée |
$18.00 |
grilled salmon with citrus sauce. |
| Gambas En Salsa Verde Entrée |
$20.00 |
shrimp in green sauce. |
| Paella Marinara Entrée |
$24.00 |
para dos. seafood, shell fish, sautéed peppers, onions, tomato, green peas and saffron rice. |
| Bacalao A La Vizcaina Entrée |
$20.00 |
vasque style cod fish in a sweet pepper sauce. |
| Paella Valenciana Entrée |
$22.00 |
para dos. a casserole of chicken, pork, veal, spanish sausage, shell fish, green peas and saffron rice for two. |
| Grilled Sirloin Steak |
$18.00 |
green peppercorn sauce. |
| Solomillo De Cerdo Adobado |
$17.00 |
adobe pork tenderloin with herb sauce. |
| Pechuga De Pollo A La Plancha |
$16.00 |
en salsa de miel. grilled chicken breast with honey mustard sauce. |
| Solomillo De Vaca |
$22.00 |
filet mignon with a reduction of shallots and red wine sauce. |
| Ternera Al Jerez |
$22.00 |
con salsa de hongos variados. sautéed veal with sherry and mushroom sauce. |
| Tarta De Manzania |
$5.00 |
fresh apple tart with raspberry sauce. |
| Flan De Mocha |
$4.00 |
mocha flavor custard. |
| Crema Catalana |
$4.00 |
|
| Flan Tradicional |
$6.00 |
traditional caramel custard. |
| Torrijas Al Vino |
$6.00 |
|
| Espresso |
$2.00 |
|
| Café Con Leche O Cortado |
$3.00 |
|
| Capuccino |
$4.00 |
|
| Te |
$1.50 |
teas : lipton tea, chamomile tea |
