| Can of Soda |
$1.25 |
|
| Bottle of Water |
$1.25 |
|
| Antipasto Alla Italiano |
$9.95 |
Fresh mozzarella, sundried tomato, provolone, roasted peppers, prosciutto and marinated artichokes. |
| Fresh Mozzarella |
$8.95 |
Served with tomato, roasted peppers, olive oil and basil. |
| Gyoza |
$5.95 |
Fried potstickers stuffed with seasoned vegetables & pork, with spicy sesame dipping sauce |
| Shrimp Cocktail |
$11.95 |
Served with cocktail sauce. |
| Shumai |
$5.95 |
Today's selection of steamed dumplings with spicy sesame dipping sauce |
| Shrimp Cocktail |
$11.95 |
Jumbo shrimp with cocktail sauce. |
| Shrimp Tempura |
$7.95 |
Shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce |
| Fried Calamari |
$9.95 |
Served with marinara sauce. |
| Vegetable Tempura |
$6.95 |
Assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce |
| Mussels Marinara |
$8.95 |
|
| Yakitori |
$5.95 |
Skewers of chicken, green peppers & onions, grilled with teriyaki sauce |
| Mussels Fra Diavolo |
$8.95 |
|
| Asparagus Beef Rolls |
$8.95 |
Sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce |
| Eggplant Rollatini |
$9.95 |
Thin slices of eggplant stuffed with ricotta cheese and prosciutto. |
| Tori Kara |
$4.95 |
Japanese spicy fried chicken wings |
| Portobello Milano |
$8.95 |
Mushroom caps sauteed in olive oil and finished in a cognac cream sauce. |
| Tatsuta Age |
$5.95 |
Deep-fried nuggets of chicken |
| Jalapeno Poppers |
$9.95 |
Jalapeno peppers filled with cheddar cheese and served with tomato sauce. |
| Softshell Crab |
$8.95 |
Seasonal crab prepared kara age style, lightly floured & fried, with lemon-soy dipping sauce |
| Clams Casino |
$9.95 |
|
| Sauteed Scallops |
$8.95 |
Sea scallops, lightly floured and pan-fried in lemon-soy butter |
| Nachos |
$9.95 |
With chili meat, cheddar cheese, chopped lettuce, tomato, sour cream, jalapeno and salsa. |
| Kaki Fry |
$5.95 |
Breaded deep-fried oysters, served with Japanese barbecue sauce & lemon |
| Dynamite |
$9.95 |
Seafood baked in a spicy mayonnaise with shitake mushroom & masago |
| Agedashi Tofu |
$5.95 |
Lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes |
| Yudofu |
$6.95 |
Traditional dish of boiled tofu and Asian vegetables in a clear broth |
| Mushroom Medley |
$5.95 |
Exotic blend of mushrooms sauteed in sake wine and garlic butter |
| Soup of the Day |
$4.95 |
Call restaurant for soup of the day. |
| Pasta E Fagioli Soup |
$4.95 |
Classic preparation of pasta and beans. |
| Edamame |
$4.50 |
Boiled soybeans in the pod |
| Escarole and Beans Soup |
$4.95 |
|
| Goma Ae |
$4.95 |
Boiled spinach served with sweet sesame sauce |
| French Onion Soup |
$4.95 |
|
| Oshitashi |
$4.95 |
Boiled spinach topped with dried bonito, served with a soy dressing |
| Vegetable Spring Roll |
$5.95 |
Colorful tofu wrappers filled with shitake mushrooms, avocado, noodles and cilantro, served with spicy sesame dipping sauce |
| Hiya-yakko |
$5.50 |
Chilled squares of tofu, served on ice, with soy dipping sauce & seasonings |
| Oshinko Moriawase |
$4.95 |
Colorful assortment of sweet, sour and salty Japanese pickled vegetables |
| Sugaki |
$7.95 |
Fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce |
| Tossed Salad |
$5.95 |
With seasonal greens, tomatoes, olives, cucumbers and carrots. |
| Caesar Salad |
$6.95 |
|
| Miso Shiru |
$2.00 |
Soybean soup with scallions, seaweed & tofu |
| Arugula Salad |
$7.95 |
Tomatoes, red onions and radicchio in a balsamic dressing. |
| Kamehachi Salad |
$4.95 |
Special mixed greens, served with Kamehachi house dressing |
| Apple Salad |
$9.95 |
Baby mixed greens tossed with caramelized red onions, toasted almonds, golden raisins and green apples in a light raspberry vinaigrette. |
| Asian Chicken Salad |
$8.95 |
Mixed greens with marinated grilled chicken, scallions & crunchy noodles, sesame dressing |
| Tri-color Seaweed Salad |
$5.95 |
Three varieties of crunchy sea vegetables with sesame dressing |
| Hiyashi Wakame |
$5.95 |
Assorted seaweed marinated in a red pepper and sesame dressing |
| Kyuri Su |
$4.50 |
Sliced cucumber in a rice vinegar dressing |
| Kani Su |
$9.95 |
Crab, seaweed & cucumber in a delicate rice vinegar dressing |
| Tako Su |
$7.95 |
Octopus, seaweed & cucumber in a delicate rice vinegar dressing |
| Ebi Su |
$6.95 |
Shrimp, seaweed & cucumber in a delicate rice vinegar dressing |
| Buffalo Wings |
$7.95 - $89.95 |
Served with blue cheese dressing and celery. |
| Oyster Shooter |
$3.95 |
Fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions & dash of chili pepper |
| Sashimi Appetizer |
$10.95 |
Chef's selection of today's fresh fish filets |
| Beginner's Sushi 101* |
$6.95 |
1/2 California roll, 1/2 cucumber roll, with shrimp and egg omelet nigiri sushi |
| Kamehachi Sushi a |
$14.95 |
Tuna, salmon, whitefish, shrimp, mackerel, egg omelet & cucumber roll, served with miso soup |
| Kamehachi Sushi B |
$17.95 |
Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelet & tuna roll, served with miso soup |
| Kamehachi Combo |
$19.95 |
All the favorites ... tuna, yellowtail, salmon and shrimp sushi with a spicy tuna roll & a California roll, served with miso soup |
| Sushi Deluxe |
$23.95 |
Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe & octopus with a California roll, served with miso soup |
| Sushi & Sashimi combination |
$23.95 |
Tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon & yellowtail sashimi, served with miso soup |
| All Tuna Sashimi |
$19.95 |
Tuna filets artfully prepared sashimi-style, served with miso soup and rice |
| Sashimi Moriawase |
$21.95 |
Chef's artistic presentation of today's freshest sashimi assortment (filets of seafood), served with miso soup and rice |
| Sashimi Deluxe |
$28.95 |
Chef's deluxe presentation of today's freshest sashimi assortment, served with miso soup and rice |
| Chirashi |
$19.95 |
Assorted filets of seafood on a bed of vinegared rice, served with miso soup |
| Tekka-don |
$19.95 |
Tuna sashimi filets on a bed of vinegared rice, served with miso soup |
| Sushi Boat |
|
Chefs beautiful array of sushi and sashimi served in a decorative wooden boat (allow approximately 45 minutes for preparation; serves 3-5 people; from $150 advanced to $175 supreme) |
| Broccoli Rabe Panini |
$9.95 |
Broccoli rabe, sausage and mozzarella cheese. Served with a side of potato wedges. |
| Caprese Panini |
$9.95 |
Thinly sliced prosciutto, roasted red peppers, pesto and fresh mozzarella. Served with a side of potato wedges. |
| Anago* |
$3.00 |
Sea Eel |
| Grilled Vegetable Panini |
$9.95 |
Served with a side of potato wedges. |
| Ebi* |
$2.25 |
Shrimp |
| Salmon Panini |
$10.95 |
Herb crusted salmon with marinated artichoke hearts, sundried tomatoes and olives with a herb mayo spread. Served with a side of potato wedges. |
| Chu Toro |
|
Medium Fatty Tuna |
| Chicken Milano Panini |
$9.95 |
Grilled chicken, roasted peppers, fresh tomatoes and fresh mozzarella in a light balsamic dressing. Served with a side of potato wedges. |
| Green Tobiko |
$3.00 |
Wasabi Tobiko |
| Veal Milanese Panini |
$10.95 |
Lightly breaded with tomatoes, arugula and red onions in a light house vinaigrette. Served with a side of potato wedges. |
| Hamachi |
$3.00 |
Yellowtail |
| Hirame |
$2.50 |
Flounder |
| Hotategai |
$3.00 |
Scallop |
| Ika |
$2.25 |
Squid |
| Ikura |
$3.00 |
Salmon Roe |
| Inari* |
$2.00 |
Soybean Pocket |
| Kaki |
$2.50 |
Oyster |
| Kani* |
$3.75 |
Crab |
| Kanikama* |
$2.00 |
Crabstick |
| Maguro |
$2.50 |
Tuna |
| Masago |
$3.00 |
Smelt Roe |
| Mirugai |
$4.00 |
Giant Clam |
| Namasake |
$2.50 |
Salmon |
| O Toro |
|
Fatty Tuna |
| Saba |
$2.00 |
Mackerel |
| Sake* |
$2.75 |
Smoked Salmon |
| Suzuki |
$2.50 |
Sea Bass |
| Tai |
$2.50 |
Red Snapper |
| Tako* |
$2.75 |
Octopus |
| Tamago |
$2.00 |
Egg Omelet |
| Unagi |
$2.75 |
Freshwater Eel |
| Uni |
$4.00 |
Sea Urchin Roe |
| White Tuna |
$2.50 |
Albacore Tuna |
| Cheese Steak Sandwich |
$8.95 |
|
| Cheese Steak Special Sandwich |
$9.95 |
Peppers, mushrooms and onions. |
| Aac Maki* |
$4.95 |
Asparagus, Avocado & Cucumber |
| Chicken Parmigiana Sandwich |
$9.95 |
Breaded chicken, sauce and mozzarella. |
| Alaskan Maki* |
$6.95 |
Crab Leg, Avocado & Cucumber |
| Grilled Chicken Sandwich |
$9.95 |
Fresh mozzarella, roasted peppers, sundried tomatoes and romaine lettuce. |
| California Roll* |
$5.50 |
Crab, Avocado & Cucumber |
| Eggplant Parmigiana Sandwich |
$9.95 |
Eggplant, sauce and mozzarella. |
| Chicago Crazy Roll |
$8.95 |
Tuna, Yellowtail, Salmon, Crab, Cucumber, Lettuce, and Masago |
| Italian Style Hot Dog |
$8.95 |
Peppers, onions, potatoes and mustard. |
| Dragon Roll* |
$11.95 |
Freshwater Eel, Cucumber & Tempura Crunch rolled outside with Avocado, drizzled with Eel Sauce (8 pieces) |
| Meatball Parmigiana Sandwich |
$8.95 |
Meatballs, sauce and mozzarella. |
| Ebikyu Deluxe Maki |
$4.95 |
Shrimp, Avocado & Cucumber |
| Sausage Parmigiana Sandwich |
$8.95 |
Sausage, peppers and onions. |
| Futomaki* |
$6.50 |
Spinach, Gourd, Shitake Mushroom, Japanese Pickle, Cucumber & Egg Omelet (4 pieces) |
| Veal Parmigiana Sandwich |
$10.95 |
Breaded veal, sauce and mozzarella. |
| Green Turtle Roll |
$12.95 |
Freshwater Eel & Tempura Crunch rolled outside with cooked Shrimp and Wasabi Tobiko, drizzled with creamy Wasabi Sauce (8 pieces) |
| Ham, Salami and Provolone Sandwich |
$8.95 |
|
| Kamehachi Roll |
$5.95 |
Tuna, Avocado & Cucumber rolled (inside out) in Masago |
| Turkey Sandwich |
$8.95 |
Lettuce, tomato and red onions. |
| Kanikama Roll* |
$3.95 |
Crabstick |
| Prosciutto, Salami, Roasted Peppers Sandwich |
$9.95 |
Fresh mozzarella. |
| Kappa Maki* |
$3.95 |
Cucumber |
| Natto Maki* |
$3.95 |
Japanese Fermented Soybeans |
| Negi Hamachi Maki |
$4.95 |
Yellowtail & Scallions |
| Negi Maguro Maki |
$4.95 |
Tuna & Scallions |
| New York Maki* |
$5.95 |
Smoked Salmon, Cream Cheese & Scallion |
| Rainbow Roll |
$12.95 |
Crab, Avocado & Cucumber Wrapped outside with Tuna, Salmon, Whitefish & Shrimp (8 pieces) |
| Sakekyu |
$4.95 |
Fresh or Smoked Salmon & Cucumber |
| Salmon Skin Maki* |
$4.95 |
Broiled Smoked Salmon Skin & Cucumber |
| Shitake Maki* |
$4.50 |
Shitake Mushroom & Avocado |
| Special Salmon Roll |
$6.95 |
Baked Smoked Salmon, Scallions, Cucumber, Tempura Crunch, Masago and Mayonnaise, drizzled with Eel Sauce (5 pieces) |
| Spicy California Roll* |
$5.75 |
Crab, Avocado, Cucumber & Spicy Mayonnaise |
| Spicy Salmon Deluxe |
$5.75 |
Spicy Salmon Roll with Avocado & Cucumber |
| Spicy Scallop Roll |
$5.50 |
Scallops & Spicy Mayonnaise |
| Spicy Tuna Roll |
$4.95 |
Tuna & Spicy Mayonnaise |
| Spicy Tuna Deluxe |
$5.50 |
Spicy Tuna Roll with Avocado & Cucumber |
| Spider Roll* |
$8.95 |
Fried Softshell Crab & Cucumber (5 pieces) |
| Summer Roll |
$8.95 |
Tuna, Yellowtail, Green Bell Pepper, Avocado, Masago, Cilantro, Spicy Mayonnaise, Spicy Sesame Oil & Lime (5 pieces) |
| Sunset Roll |
$9.95 |
Crab, Avocado, Cucumber wrapped outside with Fresh Salmon, topped with Salmon Roe & Sweet Miso Sauce (8 pieces) |
| Tekka Maki |
$4.75 |
Tuna |
| Tekkyu Maki |
$4.95 |
Tuna & Cucumber |
| Tempura Shrimp Roll* |
$5.95 |
Deep-fried Shrimp Tempura, Scallions, Mayonnaise & Cucumber (5 pieces) |
| Ume Shiso Maki* |
$3.95 |
Plum Paste & Shiso Leaf |
| Unakyu Maki* |
$4.95 |
Freshwater Eel & Cucumber |
| Pasta with Tomato Sauce |
$10.95 |
|
| Pasta with Marinara Sauce |
$10.95 |
|
| Yaki Soba |
$8.95 |
Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce |
| Pasta with Meatballs |
$12.95 |
|
| Yaki Soba |
$10.95 |
Add chicken, shrimp or beef |
| Pasta with Meat Sauce |
$12.95 |
|
| Yaki Udon |
$8.95 |
Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce |
| Pasta with Sausage |
$12.95 |
|
| Yaki Udon |
$10.95 |
Add chicken, shrimp or beef |
| Pasta with Broccoli, Peppers and Onions |
$12.95 |
|
| Cha Soba |
$7.95 |
Chilled green tea noodles & soy dipping sauce |
| Pasta with Mushroom, Peppers and Onions |
$12.95 |
|
| Zaru Soba |
$7.95 |
Cold buckwheat noodles served with seasonings & a light soy dipping sauce |
| Penne Alla Russo |
$15.95 - $11.95 |
Cheese filled pasta in a pink vodka cream sauce with peas and julienne prosciutto. |
| Ten Zaru Soba |
$10.95 |
Cold buckwheat noodles served with shrimp & vegetable tempura & a light soy dipping sauce |
| Linguini with Clam Sauce |
$16.95 - $11.95 |
Manilla clams with red or white sauce. |
| Tempura Soba |
$10.95 |
Buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura |
| Penne Alla Milano |
$15.95 - $11.95 |
Sauteed with broccoli rabe, sausage and roasted peppers in a light olive oil and garlic sauce. |
| Tempura Udon |
$10.95 |
Thick noodles in a seasoned hot broth with shrimp and vegetable tempura |
| Penne Salmon |
$16.95 - $11.95 |
Fresh asparagus and Atlantic salmon sauteed with shallots in a light pink sauce. |
| Nabeyaki Udon |
$11.95 |
Thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake & chicken |
| Rigatoni Totti |
$15.95 - $11.95 |
Sea scallops sauteed with diced mushrooms, roasted peppers and flamed with brandy in a light cream pesto sauce. |
| Penne Puttanesaca |
$10.95 - $8.95 |
Olives, capers, onions and anchovies in tomato and basil sauce. |
| Lobster Ravioli with Shrimp |
$25.95 |
|
| Baked Ziti |
$11.95 |
|
| Baked Ravioli |
$11.95 |
|
| Asian Lamb Chops |
$17.95 |
Grilled Frend-cut lamb chops, marinated in garlic-sesame soy sauce |
| Baked Lasagna |
$14.95 |
|
| Chicken Teriyaki |
$13.95 |
Chicken marinated and grilled with teriyaki sauce |
| Eggplant Parmigiana over Pasta |
$14.95 |
|
| Salmon Teriyaki |
$16.95 |
Filet of salmon grilled in teriyaki sauce or prepared shioyaki style (lightly salted) |
| Eggplant Rollatini over Pasta |
$15.95 |
|
| Steak Teriyaki |
$17.95 |
New York Strip Steak (12oz) grilled with teriyaki sauce |
| Asparagus Beef Rolls |
$16.95 |
Thinly sliced beef rolled with asparagus & scallions, broiled with teriyaki sauce |
| Shrimp Tempura |
$14.95 |
Shrimp and fresh vegetables, battered and delicately deep-fried, with dipping sauce |
| Vegetable Tempura |
$11.95 |
Fresh vegetables, battered and delicately deep-fried with dipping sauce |
| Seafood combination |
$18.95 |
Sauteed shrimp, sea scallops, squid, crab leg and whitefish, with three kinds of dipping sauce - butter, teriyaki and spicy |
| Chilean Sea Bass |
$17.95 |
Broiled sea bass marinated in a citrus and sake wine sauce |
| Sukiyaki |
$17.95 |
Thin slices of beef simmering in broth with napa cabbage, tofu, onions, mushrooms and clear noodles |
| Ton Katsu |
$13.95 |
Pork tenderloin, battered with bread crumbs and deep-fried, with Japanese barbecue sauce |
| Chicken Katsu |
$13.95 |
Chicken breast, battered with bread crumbs & deep-fried, with Japanese barbecue sauce |
| Combination Dinner |
$18.95 |
Chicken, beef or salmon teriyaki with shrimp & vegetable tempura & a California roll |
| Chicken Marsala |
$15.95 - $11.95 |
Sauteed with Marsala wine brown sauce and mushrooms. |
| Chicken Piccata |
$15.95 - $11.95 |
Sauteed with white wine and capers. |
| Sample of Our Specials |
|
Subject to availability. Market prices |
| Chicken Francese |
$15.95 - $11.95 |
Sauteed with egg and butter on wine lemon sauce. |
| Toro Tartare |
|
Fatty bluefin tuna seasoned with pink peppercorns and chives, served with a maché salad with balsamic vinaigrette dressing |
| Chicken Parmigiana |
$15.95 - $11.95 |
|
| Glazed Chicken |
|
Soy-honey mustard glazed chicken served with sautéed oriental vegetables |
| Chicken Cacciatore |
$16.95 - $11.95 |
Chicken with peppers, onion and mushrooms in a light marinara sauce. |
| Norwegian Roll |
|
Smoked salmon, grilled asparagus, cucumber, and avocado, rolled in a thin egg sheet served with dill sauce |
| Chicken Montese |
$16.95 - $11.95 |
Grilled chicken, roasted peppers and rosemary in light balsamic demi-glaze sauce. |
| Asian Lamb Chops |
|
French cut lamb chops served with wasabi mashed potatoes and French green beans |
| Chicken and Sausage |
$16.95 - $11.95 |
Sauteed with mushrooms and asparagus in a light pink vodka sauce. |
| Toro Tobanyaki |
|
Grilled tuna toro with Japanese mushrooms in a yuzu butter sauce. |
| Chicken Italiano |
$16.95 - $11.95 |
Topped with grilled eggplant, fresh tomatoes and fresh mozzarella in a brown sauce. |
| Kumamoto Oyster |
|
Six raw oysters, served with three kinds of salsas |
| Chicken Cordon Blue |
$16.95 - $11.95 |
Breast of chicken rolled with ham and mozzarella cheese in Alfredo sauce. |
| Stuffed Poblano Peppers |
|
Grilled and batter-fried poblano pepper stuffed with shitake mushrooms, tofu, eggplant, and fresh corn. Served with tofu sesame sauce |
| Chicken Saltimbocca |
$16.95 - $11.95 |
Over a bed of spinach and topped with cheese and prosciutto. |
| Eggplant Dengaku |
|
Broiled Japanese eggplant topped with a sweet dark miso sauce |
| Chicken with Shrimp |
$17.95 - $13.95 |
Sauteed chicken and asparagus, mushrooms in a light pink vodka sauce. |
| Asian Salad |
|
Baby sprouts, maché, enoki mushrooms, and quail eggs served with plum wine dressing |
| Breaded Crab Claws |
|
Three stuffed crab claws, lightly breaded and delicately deep-fried. |
| Crab Cakes |
|
Snow crabmeat mixed with assorted sweet peppers. Served with mango salsa |
| Shrimp Kogane-yaki |
|
Three butterflied shrimp baked with an egg yolk topping |
| Spicy Baked Green Lipped Mussels |
|
Four mussels baked and served with jalapeno mayonnaise |
| Hamachi Kama |
|
Broiled yellowtail collar served with ponzu sauce |
| Vegetable Harumaki |
|
Three egg rolls with vegetable filling served with a dipping sauce |
| Hokkigai |
|
Surf clam served nigiri style or as sashimi |
| Veal Marsala |
$22.95 - $16.95 |
Sauteed with Marsala wine brown sauce and mushrooms. |
| Veal Piccata |
$22.95 - $16.95 |
Sauteed with white wine and capers. |
| Sample of Our Desserts |
|
Ask your server about nightly dessert specials |
| Veal Francese |
$22.95 - $16.95 |
Sauteed with egg, butter on wine lemon sauce. |
| New York Cheesecake |
|
Classic New York Cheesecake served with a choice of chocolate or caramel sauce |
| Veal Parmigiana |
$22.95 - $16.95 |
|
| Tiramisu |
|
Three soft layers of sponge cake soaked in coffee and rum, filled with zabaglione cream and dusted with rich cocoa powder |
| Veal Milano |
$22.95 - $16.95 |
Cognac cream sauce with mushrooms, prosciutto and shallots. |
| Bitter Chocolate Mousse Cake |
|
Delicate chocolate mousse on chocolate sponge base, dusted with bitter chocolate |
| Veal Milanese |
$22.95 - $16.95 |
Lightly breaded veal topped with baby mixed greens, fresh tomatoes and onion in a light house vinaigrette. |
| Apple Tart |
|
Crisp, short pastry based topped with glazed apples and decorated with short pastry strips. Ask your sever to top it off with caramel sauce |
| Veal Monalisa |
$22.95 - $16.95 |
Sauteed with sea scallops, mushrooms, sundried tomatoes in a light pink vodka sauce. |
| Mochi Ice Cream |
|
Choice of Vanilla, Chocolate, Strawberry, Mango and Kona coffee |
| Veal Italiano |
$22.95 - $16.95 |
Scallopini topped with grilled eggplant, roasted tomatoes and fresh mozzarella in a light sherry demi-glaze. |
| Ice Cream |
|
Choice of Green Tea, Red Bean, Vanilla, and Mango |
| Zuppa Di Mare |
$24.95 - $16.95 |
An assortment of seafood consisting of mussels, clams, shrimp, calamari, scallops and salmon simmered in a spicy light tomato sauce flavored with a touch of Chablis and seafood broth over linguini. |
| Tilapia Milano |
$22.95 - $15.95 |
Tilapia sauteed with mussels and clams in a light marechiaro sauce over linguini. |
| Shrimp Fra Diavolo over Linguini |
$22.95 - $14.95 |
|
| Calamari Fra Diavolo over Linguini |
$19.95 - $12.95 |
|
| Shrimp Marechiaro with Mussels |
$21.95 - $14.95 |
Gulf shrimp and mussels sauteed in a light tomato sauce and finished with a splash of white wine over linguini. |
| Sole Francese |
$21.95 - $14.95 |
Egg battered filet of sole sizzled in a white wine lemon butter sauce. |
| Scallops and Shrimp Italiano |
$24.95 - $15.95 |
Diver sea scallops and gulf shrimp sauteed with asparagus, sundried tomatoes, mushrooms over linguini in a light pink vodka sauce. |
| Grilled Salmon |
$22.95 - $14.95 |
With a lemon butter, olive oil and thyme sauce, served with rice and vegetable. |
| Grilled Shrimp |
$22.95 - $15.95 |
Marinated in olive oil, garlic and fresh herbs over sauteed spinach and rice in lemon butter sauce. |
| Shrimp Scampi over Linguini |
$22.95 - $14.95 |
|
| 16 oz. Grilled Angus Rib Eye Steak |
$27.95 |
|
| 16 oz. Steak Au'Proive |
$27.95 |
|
| Pork Chops Morphy |
$22.95 |
Center-cut pork chops grilled, topped with roasted sausage, onions, sweet and hot cherry peppers, mushrooms and potatoes in a light roasted pork stock. |
| Grilled Chicken over Fresh Vegetables |
$14.95 |
|
| Large 16" Plain Cheese Pizza |
$11.95 |
|
| Large 16" White Pizza |
$13.00 |
Mozzarella and ricotta cheese. |
| Large 16" Broccoli and Mozzarella Cheese |
$15.50 |
|
| Large 16" Capri Pizza |
$15.50 |
Fresh tomatoes, mozzarella and ricotta. |
| Large 16" Vegetable Pizza |
$17.00 |
Fresh tomatoes, zucchini, roasted peppers and fresh tomatoes. |
| Large 16" Philly Cheese Steak Pizza |
$15.50 |
Grilled Philly steak with peppers and mushrooms. |
| Large 16" Barbecue Chicken Pizza |
$15.50 |
Grilled chicken and BBQ sauce. |
| Large 16" Margarita Pizza |
$15.50 |
Plum tomatoes, olive oil, fresh mozzarella and basil. |
| Large 16" Meat Lovers Pizza |
$17.00 |
Sausage, pepperoni, meatballs and ham. |
| Large 16" Vodka Pizza |
$15.50 |
Mozzarella, spinach and ricotta. |
| Large 16" Monte Carlo Pizza |
$15.50 |
Plum tomatoes, olive oil, fresh basil, fresh mozzarella, roasted red peppers and sun-dried tomatoes. |
| Large 16" Buffalo Chicken Pizza |
$18.50 |
Grilled chicken with spicy buffalo sauce. |
| Large 16" Milano Special Pizza |
$18.50 |
Artichoke hearts, roasted peppers, pesto sauce and fresh mozzarella. |
| Small Ricotta and Mozzarella Calzone |
$9.95 |
|
| Large Ricotta and Mozzarella Calzone |
$13.95 |
|
| Vegetable Calzone |
$9.95 - $13.95 |
Mushrooms, green peppers and onions. |
| Regular Stromboli |
$9.95 - $13.95 |
Mozzarella, ham and pepperoni. |
| Veggie Stromboli |
$9.95 - $13.95 |
Mushrooms, green peppers and onions. |
| Stromboli Works |
$10.95 - $14.95 |
Mozzarella cheese, pepperoni, green peppers, mushrooms, onions and sausage. |
| Chicken and Broccoli Stromboli |
$9.95 - $13.95 |
|
| Steak Stromboli |
$9.95 - $13.95 |
|
| Vegetable Cavatelli with Broccoli |
$13.95 |
Sauteed with broccoli, roasted peppers in olive oil and garlic sauce. |
| Italian Vegetable |
$12.95 |
Sauteed with olive oil or marinara. |
| Pasta with Broccoli, Mushrooms and Olive Oil |
$12.95 |
|
| Eggplant with Marinara Sauce |
$14.95 |
Served over rice or pasta. |
| Egg Parmigiana |
$15.95 |
Served over rice or pasta. |
| Vegetable Calzone |
$13.95 |
|
| Vegetable Stromboli |
$13.95 |
|
| Vegetarian Pizza |
$17.95 |
With broccoli, zucchini, peppers, mushrooms, olives and onions. |
| Fresh Broccoli with Garlic and Oil |
$4.95 |
|
| Fresh Spinach with Garlic and Oil |
$6.95 |
|
| Broccoli Rabe |
$6.95 |
|
| Asparagus |
$6.95 |
|
| French Fries |
$4.95 |
|
| Cheesecake |
$4.95 |
|
| Chocolate Cake |
$4.95 |
|
| Cannoli |
$2.95 |
|
| Tiramisu |
$3.95 |
|
