| A Sampling of 3 Crème Brulees |
$8.00 |
|
| Hot Molten Chocolate Cake |
$8.50 |
coconut ice cream |
| Spiced Carrot Cake |
$8.00 |
honey ice cream, cream cheese glaze |
| Pumpkin Cheesecake |
$9.00 |
chocolate lace, spiced cider anglaise |
| Chocolate Pecan Pie |
$9.00 |
blood orange marmalade, orange tuille |
| Panfried Asian Dumplings |
$9.00 |
shrimp, chicken, sweet sausage, spicy ponzu |
| Shrimp and Zucchini Capellini |
$10.00 |
white clam sauce |
| Rhode Island Calamari |
$10.00 |
hot peppers, spicy mayonnaise |
| Lobster Wontons |
$9.00 |
mango thai sauce |
| Bento Box |
$18.50 |
tempura mushroom fries, rhode island calamari, teriyaki beef, lobster wontons |
| Roasted Tomato Torta |
$8.00 |
balsamic, bacon, dressed baby arugula |
| Cassoulet |
$12.00 |
confit duck leg, rabbit saucission, house cured bacon |
| Caesar |
$8.50 |
the way it should be |
| XO Wedge Salad |
$6.50 |
iceberg lettuce, warm pancetta, creamy goat cheese dressing |
| Organic Baby Greens |
$6.50 |
|
| Kitchen Sink |
$8.00 |
mixed greens, feta cheese, hearts of palm tomato, cucumber, onions, kalamata olives, Crostini |
| Grilled Romaine Hearts |
$10.00 |
sliced tenderloin au poivre lemon poppy vinaigrette |
| Baby Lettuces |
$10.00 |
candied walnuts, smoked forelle pears, herbed buttermilk dressing |
| Number One Pasta |
$19.00 |
beef tenderloin, young spinach, prosciutto, orecchiette, marjoram cream |
| Seared Scallops and Poached Lobster |
$29.00 |
sauteed squash, zucchini and fava beans, braised, fennel, corn and roasted garlic coulis |
| Horseradish Crusted Salmon |
$26.00 |
warm salad of fingerling potatoes, artichoke creme |
| Seared Rare Tuna |
$27.00 |
cashew crusted, thai chili lemongrass chutney caramelized kuri squash, kaffire lime coconut broth |
| Maple Brined Statler Chicken |
$22.00 |
melted leeks, chevre fondue, sweet potato brulee |
| Hoisin Roasted Duckling |
$28.00 |
duck confit spring roll, hot & sour braised cucumbers |
| Grilled Kurobota Pork Chop |
$28.00 |
red onion marmalade, miso pommes puree chinese mustard dressing |
| Slow Cooked Short Ribs |
$24.00 |
garlic mashed, crisp wasabi onions |
| XO Filet |
$35.00 |
10 oz. filet, seared scallops, roasted asparagus, macadamia nut butter |
| Colorado Lamb Rack |
$36.00 |
|
| Black Angus Delmonico |
$32.00 |
|
| Filet Mignon |
$32.00 |
|
| Black Angus New York Sirloin |
$32.00 |
|
| Black Angus Porterhouse |
$45.00 |
|
| Veal Chop |
$32.00 |
|
| Sauces |
|
xo chimi churi bernaise brandy & peppercorn |
| Artisan Cheese Plate |
$12.50 |
|
| Gorgonzola Mashed Potatoes |
$6.00 |
|
| Xo Truffle Fries |
$6.50 |
|
| Straw Fries |
$5.50 |
tomato salt |
| Twice Garlic Smashed Potatoes |
$6.00 |
|
| Prosciutto Mac and Cheese Truffle Essence |
$7.00 |
|
| Tempura Mushroom Fries |
$7.00 |
ginger soy |
| Fried Artichokes |
$7.50 |
green mayonnaise |
| Roasted Asparagus, Feta |
$7.50 |
|
| Creamed Baby Spinach |
$6.50 |
|
| Grilled Vegetables |
$5.00 |
|
