| Arancini |
$8.00 |
lightly breaded risotto, red sauce, fried basil, parmesan |
| Dipping Sampler |
$9.00 |
roasted red pepper hummus, olive tapenade, chimichurri, served with house bread for dipping |
| Stuffed Squash Blossoms |
$10.00 |
fried squash blossom, ricotta, lime zest, pork belly, frisee |
| Brussels Sprouts |
$9.00 |
garlic parsley, balsamic, parmesan, lemon zest |
| Mixed Mushrooms |
$12.00 |
oyster, trumpet mushrooms, shiitake, sherry vinegar, mixed herbs, garlic crostini, truffle oil |
| PEI Bar Mussels |
$13.00 |
pancetta, garlic, roasted corn, cherry tomatoes, tomato broth, sour dough cracker |
| Red Kale |
$10.00 |
pickled radish, dates, shaved pecorino, lemon zest, whole grain mustard dressing |
| Chopped |
$11.00 |
radicchio, iceberg, genoa salami, garbanzo beans, mozzarella, parsley, cherry tomato, spicy italian vin |
| Tomato |
$11.00 |
fresh mozzarella, basil gremolata, crispy shallots, balsamic dressing |
| Burrata |
$13.00 |
arugula, shaved beet, candied lemon, prosciutto, white balsamic vin |
| Margherita |
$19.00 - $15.00 |
basil, mozzarella, olive oil |
| Burrata |
$23.00 - $18.00 |
spinach, sundried tomato, basil, white sauce |
| Trout |
$23.00 - $18.00 |
fresh trout, lemon capers, shallot, garlic, roasted tomato vin, olive oil, fine herbs |
| Salami |
$25.00 - $20.00 |
salami, bresaola, fresno chili, corn, fennel |
| Pepperoni |
$21.00 - $17.00 |
thin sliced pepperoni, shaved parmesan |
| Mediterranean |
$21.00 - $16.00 |
mozzarella, olive tapenade, tomato, goat cheese, arugula, pickled red onion |
| Italian Sausage |
$23.00 - $18.00 |
shaved fennel, roasted pepper, fennel pollen |
| BBQ Chicken |
$23.00 - $18.00 |
red onion, southwest chipotle sauce, cilantro, avocado, mozzarella |
| Squash Blossom |
$22.00 - $17.00 |
squash flowers, shaved butternut squash, ricotta, black kale |
| Korean BBQ |
$21.00 - $26.00 |
braised short rib, lipstick pepper, kimchi, pickled jalapeno, mixed herbs |
| Fettucine |
$14.00 |
slow braised pork, sautéed spinach, garlic, melted tomatoes, parsley |
| Spaghetti |
$13.00 |
beef bolognese red sauce, basil, parmesan, soft boiled egg |
| Gnocchi |
$14.00 |
roasted oyster mushrooms, charred broccolini, brown butter sauce |
| Ravioli |
$13.00 |
mix mushrooms, spinach, parmesan, parsley |
| Mac N Cheese |
$11.00 |
shell pasta, fontina, mozzarella, parmesan, bread crumbs |
| Chimichurri Chicken |
$11.00 |
tomato, mix green, avocado, garlic aioli |
| Salami |
$11.00 |
harissa sauce, genoa salami, provolone cheese, red onion, olive spread, spinach |
| Turkey |
$10.00 |
avocado, pickled fennel, tomato marmalade, arugula, crispy bacon |
| Wild Pacific Red Snapper |
$17.00 |
hedgehog mushrooms, chile marinated broccolini, sautéed baby spinach, carrot top pesto |
| Farm Fresh Salmon |
$16.00 |
roasted corn succotash, french green beans, caramelized leeks, grape tomato, smoked tomato vin |
| Braised Short Rib |
$18.00 |
carrot puree, roasted globe carrots, coffee rubbed baby carrot, fried sage |
| Jidori Chicken |
$16.00 |
slow roasted chicken breast, braised beet greens, kale, myaitaki mushrooms, bacon milk sauce |
| Fried Dough |
$8.00 |
carrot cake and nutella stuffed dough, topped with caramel and powdered sugar |
