| Taleggio al Forno |
$12.00 |
Tangy taleggio cheese wrapped in pastry and baked to order; accompnied by an apricot-walnut sauce |
| Calamari Romagna |
$11.00 |
Fresh squid sauteed with white wine, crushed tomatoes, raisins, capers, pine nuts & faro. Gluten free upon request |
| Fritelle |
$9.00 |
Evas cauliflower fritter recipe accented with garlic & herbs, pan fried in olive oil served with a warm tomato caponata & garlic- herb aioli |
| Ricotta Montata |
$10.00 |
A michigan white bean spread (caramelized onions, roasted garlic, rosemary), served with pan nociato (an umbrian raisin bread. Gluten free upon request |
| Sfoglia di Pane |
$12.00 |
Oven fired flatbread with roasted garlic, goat cheese and shaved asparagus |
| Acciughe |
$8.00 |
Chilled marinated white anchovies atop a rustic parsely dressing. Gluten free upon request |
| Formaggio |
$8.00 |
Assorted cheeses with wine soaked cherries & honeycomb. Gluten free |
| Salumi |
$13.00 |
Imported cured meats with house pickled vegetables & whole grain mustard. Gluten free upon request |
| Olive |
$9.00 |
Warm roasted olives accented with citrus & spice. Vegan, gluten free |
| Zuppa |
$5.00 |
Seasonal inspiration (your server will inform you of this evenings selection |
| Verdure Stagionale |
$10.00 |
Shaved celery and arugula accompanied by a goat cheese terrine (poached pears, roasted garlic & parsley), topped with hazelnuts. Gluten free |
| Insalata Della Casa |
$10.00 |
Shaved celery and arugula accompanied by a goat cheese terrine (poached pears, roasted garlic & parsley), topped with hazelnuts. Gluten free |
| Insalata Della Casa |
$8.00 |
Gourmet greens, golden raisins, goat gorgonzola cheese & toasted pine nuts, dressed with our house vinaigrette |
| Ragu Di Coniglio |
$24.00 |
A light & fragrant ragu of gunthorp farms rabbit, fennel, carrots, raisins & wine; served over delicate ribbons of crepes tossed in butter, thyme & orange zest finished with pecorino cheese studded w |
| Pollo Arrosto |
$25.00 |
Roasted amish chicken breast accompanied by saffron risotto & roasted golden beets tossed with caraway seed & citrus. Gluten free |
| Manzo di Primavera |
$28.00 |
Prime cut flat iron steak served on a bed of sauteed white beans, escarole & leeks; accompanied by braised fennel and a salsa rustica (parsley, oregano, capers. Gluten free |
| Fettuccine Fumosa |
$21.00 |
Rustic ragu, delicately smoked haddock is flaked over hand-cut pasta that is tossed in pan sauce of guanciale, sundried tomatoes & cream. |
| Gnocchi |
$22.00 |
Light ricotta dumplings prepared with seasonal ingredients |
| Pesci Crostosi Con Pistachio |
$27.00 |
Pan seared fresh wild caught sea bass encrusted with pistachios is accompanied by garbanzo beans sauteed with garlic & mint, garnished with crumbled goat cheese, citrus & sea salt butter. gluten fre |
| Salumi Di Cioccolata |
$10.00 |
Dark chocolate pate studded with raisins and butter cookies, accompanied by toasted ciabatta |
| Soffio |
$9.00 |
Three petite profiteroles topped with housemade mascarpone gelato and topped with macerated dried fruits and pistachios |
| Panna Cotta |
$8.00 |
A chilled yogurt custard with a kiwi coulis. Gluten free |
| Torta Di |
$10.00 |
A layered torte of dark chocolate sponge cake, orange buttercream & ganache |
| Biscotti |
$8.00 |
Assortment of housemade italian cookies, pastries & chocolates |
| Sorbetto Gelato |
$6.00 |
Made in house with excpetional ingredients, just like everything else on the menu. Gluten free upon request. Lemon-chamomille sorbetto or caramel-fennel gelato topped with smoked sea salt |
