| 40 Oz. Porterhouse |
$45.00 |
|
| 16 Oz. T-Bone |
$20.00 |
|
| 24 Oz. Porterhouse |
$29.00 |
|
| 20 Oz. Bone-In Rib Eye |
$28.00 |
|
| 12 oz. Boneless Rib Eye |
$21.00 |
|
| 8 oz. Filet Mignon |
$22.00 |
|
| 14 oz. New York Strip |
$20.00 |
|
| 14 oz. New York Strip |
$17.50 |
|
| 8 oz.. Grilled Salmon |
$15.00 |
|
| 8 oz.. Pan-Fried Trout |
$16.00 |
|
| Smoked Half Chicken |
$15.00 |
|
| Smoked Chicken Breast & 5 oz. Filet Combo |
$19.00 |
|
| 1/4 Smoked Chicken & 6 oz. Steak Combo |
$16.00 |
|
| Two 8 oz. Pork Chops |
$14.50 |
|
| 1/2 Pound Cheeseburger |
$11.00 |
|
| Baked Potato with Butter & Sour Cream |
$2.50 |
|
| Red-Skinned Mashed Potatoes |
$2.50 |
|
| Garlic Toast |
$2.00 |
|
| Corn Cobbettes |
$2.50 |
|
| Salad Bar |
$4.00 |
|
| 1/4 Pound Burger |
$3.50 |
With cheese add 1.00 |
| 1/4 Chicken |
$4.50 |
|
| 6 Oz Steak |
$8.50 |
|
| Cheesecake |
$5.50 |
|
| T-Bone Brownie |
$6.00 |
|
| Apple Pie |
$5.50 |
With cinnamon swirl ice cream |
| Cinnamon Swirl Ice Cream |
$3.00 |
|
