| Dulce De Leche |
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spanish for "candy of milk," this rich and creamy luxurious glaze is topped with a delicate toasted almond crunch |
| Tropical Chili |
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a tropical blend of fresh mango, papaya, guava, and pineapple mixed with our special glaze and a unique hint of authentic chili |
| Passion Fruit |
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a sweet and tart glaze made with fresh passionfruit puree and sprinkled with cocoa nibs |
| Chocolate With Earl Grey |
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rich milk chocolate with a hints of distinctive bergamot orange |
| Hibiscus |
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a sweet and tangy glaze transforms the subtle floral flavors of imported mexican hibiscus into our most unique creation |
| Chocolate Salted Caramel |
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belgium dark chocolate infused with french caramel and sprinkled with mediterranean sea-salt. |
| Cafe Au Lait |
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one of our most popular flavors. a blend of fresh roasted coffee beans and pecan brown sugar tops our signaature glaze |
| Chocolate With Cocoa Nibbs |
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this rich delicacy celebrates classic pastries using chocolate fondant and finished with decadent hand shaven cocoa nibs. |
| Toasted Coconut |
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the perfect combination of sweet and soft dough topped with our coconut glaze then sprinkled with toasted coconut for a hint of smokiness |
| Lemon Poppy |
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a glaze of sweet and fresh lemon juice is topped with turkish poppy seeds and light lemon zest. |
| Glazed |
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"the original" simply a best seller. we use our signature glaze with it's perfect balance of sweetness over our oversized soft dough that make this a classic. |
| Mixed Berry |
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an intimate blend of fresh strawberries, raspberries, and blackberries mixed into our glaze and hand dipped for the perfect balance of sweetness and tartness |
| Cinnamon Sugar |
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using the best cinnamon mexico has to offer, this flavor is sure to warm your taste buds |
| Lemon Ginger |
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another of our unique favorites. this doughnut is hand dipped in our zesty lemon glaze and infused with freshly grown ginger then topped with candied ginger pieces |
| Coconut Cream |
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| Blueberry Jam |
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filled with our house-made blueberry jam and topped with home-made crumbs and a sweet glaze |
