| Soda |
$3.50 |
|
| Fresh Orange Juice |
$4.00 |
|
| Lemonade |
$4.00 |
|
| Iced Tea |
$4.00 |
|
| Arnold Palmer |
$4.00 |
|
| Sonoma Palmer |
$5.00 |
Elderflower, tea and lemonade. |
| Voss |
$5.50 - $8.50 |
|
| Hot Tea |
$3.50 |
|
| Coffee |
$3.00 |
|
| Cranberry Juice |
$4.00 |
|
| Illy Espresso |
$4.00 |
|
| Illy Cappuccino |
$4.50 |
|
| Illy Caffe Latte |
$4.50 |
|
| Hot Chocolate |
$4.00 |
|
| Roasted Tomato and Bell Pepper Soup |
$6.00 |
Crouton and Italian olive oil. |
| Sonoma Salad |
$8.00 |
Baby green, red leaf lettuce, breakfast radish, frisee, tomato, avocado, seasonal citrus, sliced almond, crouton and lemon vinaigrette. |
| Caesar Salad |
$9.00 |
Hearts of romaine, Parmesan, pickled red onion, cherry tomato, anchovy, chive and brioche crouton. |
| Endive and Kale Salad |
$10.00 |
Chicken, mycella blue, pear, pecan and balsamic cranberry vinaigrette. Gluten free. |
| Petaluma Salad |
$10.00 |
Chicken, arugula, apple, farro, feta, bacon and mustard vinaigrette. |
| Roasted Beet Salad |
$13.00 |
Red and golden beets, orange supreme, avocado, goat cheese, fennel, candied orange and red wine vinaigrette. Gluten free. |
| Hanger Steak Salad |
$18.00 |
Arugula, shaved radish, cherry tomato and blue cheese ranch dressing. Gluten free. |
| Today's Oyster's on the 1/2 |
$10.00 - $34.00 |
Gluten free. Call restaurant for today's oyster selection. |
| U12 Baja Cali Shrimp |
$12.00 - $37.00 |
Gluten free. |
| Crab Claws |
$22.00 - $42.00 |
Gluten free. |
| Cheese Plate |
$18.00 |
Served with grilled baguette, fig-cherry compote and marcona almond. |
| Cheese and Charcuterie Plate |
$24.00 |
Served with grilled baguette, fig-cherry compote and marcona almond. |
| Castelvetrano Olives |
$5.00 |
Garden herbs, citrus and Italian olive oil. Gluten free. |
| Housemade Rosemary Garlic Bread |
$5.00 |
Smoked paprika butter. |
| Hummus |
$8.00 |
Feta and onion flatbread. |
| Bruschetta |
$8.00 |
Roma and yellow tomato, artichoke, Kalamata olive, garlic and Parmesan. |
| Artichoke and Spinach Dip |
$13.00 |
Crostini. |
| Farmers Market Fruit and Cheese |
$13.00 |
Chef's seasonal cheese, chestnut honey, walnut, fig-cherry compote, marcona almond and baguette. |
| Sonoma Wine Garden Sirloin Sliders |
$10.00 |
2 oz. custom grind, cheddar, spicy mayo and b and b pickle. |
| Beet Arancini |
$10.00 |
Risotto, goat cheese and lemon aioli. |
| Sonoma Red Wings |
$11.00 |
Blue cheese ranch. Gluten free. |
| Pork Belly Skewers |
$11.00 |
Romesco and mint chimichurri. |
| Shrimp Skewers |
$12.00 |
Pesto sauce. |
| Curried Mussels |
$16.00 |
PEIs, lemongrass, galangal, Thai chili, coconut milk, pickled Fresno chili and herbed crostini. |
| Margherita Pizza |
$16.00 |
Mozzarella, garden basil, marinara, oregano, Parmesan and tomato. |
| Prosciutto and Fig Pizza |
$17.00 |
Mozzarella, caramelized onion and thyme with a balsamic reduction. |
| Garden Pizza |
$16.00 |
Mozzarella, ricotta, wild mushroom, arugula and truffle oil. |
| Pizza Diavolo |
$18.00 |
Calabrese salame, shishito, marinara, mozzarella, garlic and red pepper flake. |
| Chicken and Broccoli Pizza |
$16.00 |
Mozzarella, garlic and lemon-pepper cream sauce. |
| Penne Primavera |
$19.00 |
Gluten free penne, fire roasted tomato, broccolini, roasted bell pepper and Parmesan. Gluten free. |
| Lamb Meatball Linguini |
$19.00 |
Castelveltrano olive, marinara, pickled Fresno chili and Parmesan. |
| Fettuccine Bolognese |
$18.00 |
Veal, pork, tomato and Parmesan. |
| Saffron Seafood Pasta |
$26.00 |
Linguini, catch of the day, mussels, shrimp, bay scallop, tomato, olive, caper, garlic and white wine. |
| Ribeye |
$37.00 |
12 oz. chef cut and sauce au poivre. |
| Bone-in Pork Chop |
$25.00 |
Fig gastrique. Gluten free. |
| Mary's Free Range Roasted Chicken |
$21.00 |
Mushroom jus. |
| Lamb Lollipops |
$19.00 |
Sumac rub and mint gremolata. |
| Filet Mignon |
$31.00 |
Roasted cippolini onion and sauce au poivre. |
| Atlantic Salmon |
$21.00 |
Saffron aioli, grilled shishito and lemon. Gluten free. |
| Farmer's Market Vegetable |
$9.00 |
Chefs farmers market selection. |
| Sauteed Garlic Spinach |
$8.00 |
Heirloom spinach, garlic and lemon. Gluten free. |
| Roasted Curry Cauliflower |
$8.00 |
White and purple cauliflower. Gluten free. |
| Quinoa Taboulleh |
$7.00 |
Cucumber, Roma tomato and lemon. Gluten free. |
| Asparagus Milanese |
$9.00 |
Parmesan and sunny side up egg. Gluten free. |
| Whipped Potatoes |
$8.00 |
Yukon gold and crispy garlic. Gluten free. |
| Truffle Fries |
$8.00 |
Parmigiano and parsley. |
| Waffle Fries |
$8.00 |
Sweet potato and chipotle ketchup. Gluten free. |
| Lunch Cheese Plate |
$18.00 |
Our chef tasting plates are served with grilled baguette, fig-cherry compote and marcona almond. |
| Lunch Cheese and Charcuterie Plate |
$24.00 |
Our chef tasting plates are served with grilled baguette, fig-cherry compote and marcona almond. |
| Lunch Castelvetrano Olives |
$5.00 |
Garden herbs, citrus and Italian olive oil. Gluten free. |
| Lunch Bruschetta |
$8.00 |
Roma and yellow tomato, artichoke, Kalamata olive, garlic and Pecorino. |
| Lunch Curried Mussels |
$16.00 |
PEIs, lemongrass, galangal, Thai chili, coconut milk, pickled Fresno chili and herbed crostini. |
| Lunch Truffle Fries |
$8.00 |
Parmigiano and parsley. Gluten free. |
| Lunch Farmers Market Fruit and Cheese |
$13.00 |
Chefs seasonal cheese, chestnut honey, walnut, fig-cherry compote, marcona almond and baguette. |
| Lunch Roasted Tomato and Bell Pepper Soup |
$6.00 |
Crouton and Italian olive oil. |
| Lunch Sonoma Salad |
$8.00 |
Baby green, red leaf lettuce, breakfast radish, frisee, tomato, avocado, seasonal citrus, sliced almond, crouton and lemon vinaigrette. |
| Lunch Caesar Salad |
$9.00 |
Hearts of romaine, Parmesan, pickled red onion, cherry tomato, anchovy, chive and brioche crouton. |
| Lunch Endive and Kale Salad |
$10.00 |
Chicken, mycella blue, pear, pecan and balsamic cranberry vinaigrette. Gluten free. |
| Lunch Petaluma Salad |
$10.00 |
Chicken, arugula, apple, farro, feta, bacon and mustard vinaigrette. |
| Lunch Beet Salad |
$13.00 |
Red and golden beets, orange supreme, avocado, goat cheese, fennel, candied orange and red wine vinaigrette. Gluten free. |
| Lunch Hanger Steak Salad |
$18.00 |
Arugula, shaved radish, cherry tomato and blue cheese ranch. Gluten free. |
| Lunch BLT Sandwich |
$11.00 |
Candied bacon, lettuce, tomato, mayo and sourdough. Served with mixed greens. |
| Lunch Grilled Chicken Sandwich |
$11.00 |
Lettuce, tomato, Swiss, Cajun spiced spread and brioche. Served with mixed greens. |
| Lunch Turkey and Swiss Sandwich |
$12.00 |
Lettuce, tomato, red onion, harissa aioli, whole grain mustard, multigrain and dill pickle spear. Served with mixed greens. |
| Lunch 3 Piece Falafel Sliders Sandwich |
$11.00 |
Housemade chickpea falafel, cucumber tzatziki, lettuce, tomato, red onion and brioche. Served with mixed greens. |
| Lunch Sonoma Wine Garden Burger Sandwich |
$16.00 |
8 oz. custom grind, sharp cheddar, caramelized onion, spicy mayo, bread and butter pickle, butter lettuce and brioche. Served with mixed greens. |
| Lunch Margherita Pizza |
$16.00 |
Mozzarella, garden basil, marinara, oregano, Parmigiano and tomato. |
| Lunch Prosciutto and Fig Pizza |
$17.00 |
Mozzarella, caramelized onion, thyme and balsamic reduction. |
| Lunch Garden Pizza |
$16.00 |
Mozzarella, ricotta, wild mushroom, arugula and truffle oil. |
| Lunch Pizza Diavolo |
$18.00 |
Calabrese salame, shishito, marinara, mozzarella, garlic and red pepper flake. |
| Lunch Chicken and Broccoli Pizza |
$16.00 |
Mozzarella, garlic and lemon-pepper cream sauce. |
| Lunch Pesto Farfalle |
$13.00 |
Grilled chicken, roasted red pepper, broccolini and cream. |
| Lunch Lamb Meatball Linguini |
$14.00 |
Castelveltrano olive, marinara, pickled Fresno chili and Parmigiano. |
| Lunch Fettuccini Bolognese |
$13.00 |
Veal, pork, tomato and Parmigiano. |
| Lunch Saffron Seafood Pasta |
$26.00 |
Linguini, catch of the day, mussels, shrimp, bay scallop, tomato, olive, caper, garlic and white wine. |
| Lunch Steak Frites |
$18.00 |
Hanger steak, balsamic, garlic and thyme. Gluten free. |
| Lunch Oven Roasted Chicken |
$13.00 |
Cipollini, baby turnip, baby carrot, celery root puree and chicken jus. |
| Lunch Atlantic Salmon |
$15.00 |
Pearl cous cous, Brussels sprouts and leek puree. |
| Apple Bread Pudding |
$8.00 |
Fuji, creme Anglaise, salted caramel and Nutella gelato. |
| Kaiserschmarr'n |
$12.00 |
Caramelized Austrian pancake souffle, whipped cream, almonds, golden raisin and seasonal stone fruit. |
| Banana Split Sundae |
$10.00 |
Banana brulee, brownie, caramel sauce, candied pecan crumbles, marshmallow gelato, vanilla whipped cream and confetti sprinkles. |
| Pot de Creme |
$7.00 |
Chocolate and candied orange zest. |
| Creme Brulee |
$8.00 |
Vanilla bean, whipped cream and mixed berries. |
| Gelato Daily Selection |
$4.00 |
Always with a cookie. Call restaurant for today's gelato options. |
| Trio of Sorbet |
$8.00 |
Chef's daily selection of sorbets. |
