| Oyster Bay Sauvignon Blanc 2013, NZ |
$22.00 |
Enticing citrus notes and tropical flavors youthful, elegant and fresh with a lingering, zesty finish. |
| Charles & Charles Columbia Valley Rosé, WA |
$22.00 |
A gorgeous and vibrant pink color with streaks of salmon and fuchsia edges. Wild strawberry and watermelon aromas are interwoven with Herbs de Provence, citrus and mineral notes. These flavors carry |
| Artezin Mendocino North Coast Zinfandel 2012, CA |
$9.00 |
Available by the glass on tap only. A ruby red wine with a magenta hue sets the stage for aromas of red fruits led by boysenberry, raspberry and cherry. Notes of layered white and black pepper, allsp |
| Old Soul Lodi Pinot Noir 2013, CA |
$24.00 |
The spice and vanilla of barrel aging balance the black and red cherry flavor of this Lodi Pinot. The nose is lifting and aromatic; the mouth is more elegant and less aggressive. |
| Vinchio Vaglio Serra "Valamasca" Moscato d'Asti, IT |
$29.00 |
The south-southwest exposure of the Valamasca vineyards provide the rich aromas and elaborate sugars that are found in this softly sweet and smooth wine. Pale straw yellow in color, with beautiful an |
| Oak Ridge Winery Moss Roxx Ancient Vine Lodi Zinfandel 2011, CA |
$40.00 |
Mature, round tannins accenting generous raspberry, chocolate, mocha, and spice; sourced from century-year-old vines at Lodi's oldest operating winery. |
| SeaHive, UT |
$8.00 |
Rubbed with local honey and seasalt. A fullbodied cheese with a smooth, creamy texture. |
| Barely Buzzed, UT |
$8.00 |
White Cheddar cheese, hand-rubbed with coffee and lavender. Subtle notes of butterscotch and caramel. |
| Big John's Cajun, UT |
$8.00 |
Sweet cheese with a firm, yet creamy consistency. Cayenne pepper rubbed. |
| Goat Cheese, WI |
$8.00 |
Rich and spreadable goat cheese served with cranberries and optional house-made olive tapenade. |
| Sweet Sopressata, MO |
$6.00 |
Aged, course-ground pork, garlic, salt and black pepper, and cured nine months. |
| Summer Sausage, IL |
$7.00 |
Beef and pork blend, mild yet tangy with garlic, mustard, nutmeg; all-natural. |
| Pepe Nero Salami, MO |
$6.00 |
Aged pork, hand-rolled in peppercorns, medium spice with salt and garlic notes. |
| Filsette Salami, MO |
$6.00 |
Aged pork, seasoned with fennel and freshly ground pepper, resulting in a mild spice level and soft texture. |
| 1 cheese, 1 meat |
$14.00 |
Select one cheese and one meat. |
| 2 cheeses, 2 meats |
$28.00 |
Select two cheeses and two meats. |
| All Meat |
$24.00 |
Select four meats. |
| All Cheese |
$26.00 |
Select four cheeses. |
| Strawberry Chicken Salad |
$8.95 |
Mixed greens topped with strawberries, chicken, red onions, pine nuts, and bleu cheese. Served with our house-made honey vinaigrette. |
| Caprese Salad |
$6.95 |
Vine-ripened tomatoes layered with sliced buffalo mozzarella topped with our house-made balsamic vinaigrette dressing, fresh basil & calamata olives. |
| Mediterranean Seasonal Salad |
$5.95 |
Fresh romaine and spinach blend, topped with feta cheese, sun dried tomatoes, roasted red peppers, and calamata olives, served with our house-made balsamic vinaigrette dressing. |
| Wine Tap Salad |
$6.95 |
Mixed greens topped with pickled beets, candied pecans, dried cranberries, diced asparagus and crumbled goat cheese, served with our house-made balsamic vinaigrette dressing. |
| Roasted Red Pepper Hummus |
$6.95 |
House-made hummus topped with feta cheese, served with naan bread. |
| House Cheese Board |
$7.95 |
Havarti, Sharp Cheddar, & House Gouda served with an assortment of crackers. |
| House Meat & Cheese Board |
$10.95 |
Schubert's Summer Sausage with Havarti, Sharp Cheddar, & House Gouda served with an assortment of crackers. |
| Baked Brie |
$11.95 |
French brie, baked in a puff pastry stuffed with cranberries, orange blossom honey served with sea and brown sugar, salted pita rounds. |
| Pear Bruschetta |
$8.95 |
Baked artisanal French baguette topped with slices of ripe pear, melted gorgonzola & orange blossom honey. |
| Wild Mushroom Bruschetta |
$8.95 |
Baked artisanal French baguette topped with whipped ricotta and seasonal wild mushrooms sautéed with red wine, and then drizzled with white truffle oil. |
| Savory Bruschetta |
$8.95 |
Baked artisanal French baguette topped with our housemade tomato basil sauce, melted mozzarella cheese and an array of Italian spices. |
| Bacon Wrapped Dates |
$7.95 |
Fresh dates and jalapeno slices wrapped Schubert's Bacon, seared in our brick oven, and served with our house-made raspberry cabernet sauce. |
| Pretzels |
$5.00 |
Salted Bavarian soft pretzels with white cheddar dipping sauce. |
| Artisanal Focaccia Bread with Dipping Oil |
$5.00 |
Sliced bread with herb and spice infused virgin olive oil. |
| Marguerite Flatbread |
$8.95 |
Fresh Basil, vine ripe tomatoes, whole milk mozzarella, with fresh grated parmesan cheese. |
| Chorizo Sausage Flatbread |
$9.95 |
Schubert's chorizo sausage, whole-milk mozzarella cheese, & our tomato basil pizza sauce with fresh grated parmesan. |
| Javier Flatbread |
$13.95 |
A double portion of Schubert's smoked bacon and sazitza sausage, sliced jalapenos, whole-milk mozzarella cheese, our tomato basil sauce & fresh oregano and thyme, with grated parmesan. |
| Asparagus Bacon & Goat Cheese Flatbread |
$11.95 |
Fresh asparagus and bacon on Vermont crème fraiche topped with crumbled goat cheese. |
| Chicken, Spinach, & Feta Flatbread |
$10.95 |
Grilled chicken, alfredo sauce, baby spinach, feta cheese, & sun-dried tomatoes with grated parmesan. |
| The Marriage Flatbread |
$14.95 |
A little sweet and a little spicy, this flatbread displays the perfect balance found in a happy marriage. Prosciutto & pineapple find their ideal companion with the spice of freshly sliced jalapenos. |
| Red Pepper & Portobello Mushroom |
$8.95 |
Havarti cheese, Portobello mushrooms, sweet red peppers, and cracked black pepper topped with fresh grated parmesan cheese. |
| The Vegetarian |
$11.95 |
House-made roasted red pepper hummus, Portobello mushrooms, red peppers, caramelized onions and feta cheese with grated parmesan. |
| Sausage, Bacon, & Mozzarella "The Rob" |
$10.95 |
Schubert's smoked bacon and sazitza sausage, whole-milk mozzarella cheese, our tomato basil sauce, oregano & thyme, with grated parmesan. |
| Alsatian Flatbread |
$10.95 |
Schubert's smoked bacon, Vermont crème fraiche, & caramelized onions with grated parmesan. |
| Pistachio Flatbread |
$9.95 |
Pistachios, sliced sweet red onions, rosemary, and fresh grated parmesan. Sliced for dipping, and served with house-made olive tapenade and olive oil. |
| Prime Rib Flatbread |
$15.95 |
Prime rib, Vermont crème fraiche, mild cheddar, Portobello mushrooms, red onion, and cracked pepper; served with a side of horseradish. |
| Double Layer Chocolate Cake |
$5.95 |
|
| Key Lime Cheesecake |
$4.95 |
|
| White Chocolate Raspberry Cheesecake |
$4.95 |
|
| Spiced Chocolate Cheesecake |
$4.95 |
|
| Tiramisu Cheesecake |
$4.95 |
|
| Chocolate Amaretto Torte |
$4.95 |
|
| Carrot Cake |
$4.95 |
|
| Seasonal Fruit Board |
$9.95 |
Served with seasonal accoutrements. |
| Dorda Double Chocolate Liqueur |
$6.00 |
|
| Croze "Rosé of Cabernet" |
|
strawberry, pomegranate, cherries; dry. |
| Charles & Charles Rosé |
|
wild strawberry, citrus and mineral notes. |
| Rubus Rosado |
|
red peach & pear; sparkling with crisp acidity. |
| Laterre White Zinfandel, CA |
$6.00 |
|
| St. Chapelle Riesling, ID |
$6.00 |
|
| Mergler & Engle Piesporter, GE |
$10.00 |
|
| Conundrum White Blend, CA |
$10.00 |
|
| Tiefenbrunner Pinot Grigio, IT |
$10.00 |
|
| Caposaldo Pinot Grigio, IT |
$7.00 |
|
| Chalone Sauvignon Blanc, CA |
$8.00 |
|
| Trapiche Chardonnay, ARG |
$7.00 |
an Oak-Free Wine. |
| Scott Family Estate Chardonnay, CA |
$11.00 |
|
| Rombauer Chardonnay, CA |
$14.00 |
|
| Secco Italian Bubbles Moscato, IT |
$8.00 |
|
| Nivasco Rosé Brachetto d'Asti, IT |
$9.00 |
|
| Valckenberg Dornfelder,(red) GER |
$8.00 |
|
| Chateau Renni Semi Secco Cava, ES |
$9.00 |
|
| "Mer Soleil Silver" Chardonnay, CA |
$12.00 |
an Oak-Free Wine. |
| Treana White Blend, CA |
$14.00 |
|
| Honig Sauvignon Blanc, CA |
$10.00 |
|
| Klinker Brick Old-Vine Zinfandel, CA |
$10.00 |
|
| Angeline Pinot Noir, CA |
$11.00 |
|
| Broquel Old-Vine Malbec, ARG |
$10.00 |
|
| Trapiche Cabernet Sauvignon, ARG |
$7.00 |
|
| Silver Palm Cabernet Sauvignon, CA |
$10.00 |
|
| Angeline Merlot, CA |
$9.00 |
|
| J. Lohr Merlot, CA |
$8.00 |
|
| Wyndham Bin 555 Shiraz, AU |
$9.00 |
|
| "If You See Kay" Red Blend, CA |
$12.00 |
|
| "El Picaro" Tempranillo, ES |
$10.00 |
|
| Melini Chianti Classico, IT |
$10.00 |
|
| "Brolio" Chianti Classico, IT |
$14.00 |
|
| "Peppoli" Chianti Classico, IT |
$14.00 |
|
| Seghesio Old-Vine Zinfandel, CA |
$17.00 |
|
| Croze Cabernet Sauvignon (On Tap), CA |
$18.00 |
|
| Trapiche Malbec (On Tap), ARG |
$7.00 |
an Oak-Free Wine. |
| Milbrandt Cabernet Cuvee (On Tap), WA |
$9.00 |
|
| Trapice Pinot Noir (On Tap), ARG |
$7.00 |
an Oak-Free Wine. |
| Acrobat Pinot Noir (On Tap), OR |
$13.00 |
|
| N x NW Red Blend (On Tap), WA |
$9.00 |
|
| Croze Cabernet Sauvignon, Napa Valley, California, 2010 |
|
Available by the glass on tap only. Rich with a balance of red and dark fruit character. The aromas are reminiscent of an early morning stroll through a briary blackberry patch with hints of tobacco |
| North By North West Columbia Valley Red Blend, Washington, 2011 |
|
Available by the glass on tap only. Delightful aromas of toast, blackberry, mint, tobacco, leather, cedar and dried cherry. Followed by flavors of cherry, cinnamon, raspberry, smoke, black currant, l |
| MATSU "El Picaro" Tinta del Toro (Tempranillo), Spain, 2011 |
$32.00 |
"El Picaro" means the cheeky one or the rascal, and the wine reflects its name. A young wine aged 6 weeks in French oak, creating a well-rounded finish. It's made from 90 year old Tinta de Toro (Temp |
