Lobster Bisque with Jumbo Lump Crab |
$12.00 |
presented in a sour dough bowl |
Soup of the Day |
|
ask your server |
"Soup of the Day" |
|
Ask your server |
Lobster & Supreme Jumbo Lump Crab |
|
|
Kobe Beef |
$28.00 |
|
Scottish Salmon |
$16.00 |
|
Yellowfin Tuna |
$20.00 |
|
Scallops |
$19.00 |
|
Tokyo Gyoza |
$8.00 |
pan seared pork and vegetable gyoza served with asian dipping sauce |
Dynamite Shrimp |
$13.00 |
tempura shrimp, walnut tossed with chipotle lime garlic cream sauce |
Yum Yum Rolls |
$9.00 |
shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce |
Kimchi-Bulgogi Lettuce Wrap |
$14.00 |
minced petite filet, kimchi, shiitake, onion, macadamia nuts, sesame, microgreens, served with hearts of romaine lettuce |
Pork Belly Bao Bun |
$12.00 |
five spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, macadamia nuts |
Bombay Calamari |
$13.00 |
seasoned flour breaded with hint of tumeric, mango chili sauce |
Brisket Tacos |
$13.00 |
cilantro, caramelized onions, lime aioli, salsa roja |
Edamame |
$9.00 |
steamed edamame, tossed with sesame oil, garlic, hot bean paste |
Pita Chips with Edamame Hummus |
$10.00 |
|
Five-Spice Wings |
$12.00 |
cilantro, parmesan cheese, three-flavor glaze, served with jalapeno ranch and cucumber & carrot sticks |
Tokyo Gyoza |
$8.00 |
pan seared pork and vegetable gyoza served with asian dipping sauce |
Dynamite Shrimp |
$12.00 |
tempura shrimp tossed with chipotle lime garlic cream sauce, walnut |
Yum Yum Rolls |
$9.00 |
shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce |
Bombay Calamari |
$13.00 |
seasoned flour breaded with hint of tumeric, mango chili sauce |
Five Spice Wings |
$12.00 |
cilantro, parmesan cheese, three-flavor glaze, served with jalapeno ranch and cucumber & carrot sticks |
Kobe Beef on Lava Rock |
$ |
chipotle garlic cream, horseradish aioli, sambal mustard ponzu |
Brisket Tacos |
$13.00 |
cilantro, caramelized onions, lime aioli, salsa roja |
Pork Belly Bao Bun |
$12.00 |
five spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, macadamia nuts |
Edamame |
$9.00 |
steamed edamame, tossed with sesame oil, garlic, hot bean paste |
Pita Chips with Edamame Hummus |
$9.00 |
|
Ahi Tataki |
$13.00 |
tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion |
Escolar Hawaiiano |
$12.00 |
nori wrapped then flash fried, bonito flakes, chives, crispy onion, alfalfa sprouts, togarashi, mango-habanero sauce |
Neo-Tartare |
$13.00 |
tuna, salmon, avocado, mango, red & black tobiko, quail egg, miso-eel sauce |
N.Y. Strip Tataki |
$14.00 |
CAB N.Y. Strip, onion, seaweed salad, alfalfa sprouts, micro green, daikon, watermelon radish, hajikami, sambal mustard ponzu. |
4 Season (nigiri or sashimi) |
$11.00 |
white tuna, yellowtail, tuna, salmon. served with 4 different sauces on lotus root chips |
Flaming Scallop |
$12.00 |
scallops brushed and torched with miso-sake sauce, served with avocado, ponzu, tobiko and ginger puree |
Tostones Rellenos |
$10.00 |
fried plantain, alfalfa sprouts, avocado, tuna-kimchi poke, macadamia nuts, rice pearls, chives |
Tostones Rellenos |
$10.00 |
fried plantain, alfalfa sprouts, avocado, tuna-kimchi poke, macadamia nuts, rice pearls, chives |
Ahi Tataki |
$13.00 |
tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion |
Tuna Martini |
$13.00 |
tempura tuna,seaweed salad, spicy aioli |
4 Season (sashimi or nigiri) |
$8.00 |
white tuna, yellowtail, tuna, salmon, served with 4 different sauces, lotus root chips |
Bleu Cheese Caesar |
$10.00 |
romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese caesar dressing |
East Meets West Salad |
$17.00 |
kale & arugula mix, tomatoes, asparagus, cucumber, mango, pineapple, cranberry, blueberry, watermelon radish, macadamia nuts, carrot curls, plum-yuzu vinaigrette, dynamite chicken |
Strawberry Pecan Salad |
$10.00 |
fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with o u r sesame seed vinaigrette |
Wild Ginger Salad |
$9.00 |
sweet mandarin oranges, toasted sliced almonds, topped with carrot curls and served with our house ginger dressing |
Skittle Salad |
$12.00 |
mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette |
Mediterranean Salad |
$10.00 |
baby spinach, tomatoes, onion, olive, cranberry, sunflower seed, feta cheese, bacon, green apple, pita chips with edamame hummus, tahini miso vinaigrette |
Scottish Salmon |
$26.00 |
10 oz pan-roasted, black rice, kale & brussel sprouts, shiitake, spinach, bacon, tumeric-corn coulis, orange marmalade glaze, heirloom tomato-pineapple salsa, microgreens |
Sesame Crusted Ahi |
$27.00 |
seared ahi tuna, served with quinoa pilaf, white & green asparagus, shimeji, carrot, ginger soy, jalapeno aioli |
Blackened Prawn & Scallops |
$29.00 |
pan seared U-10 prawns & U-10 scallops, fried polenta cake, kale & brussel sprouts, bacon, saffron-lobster sauce, parmesan crisp, microgreens |
Bulgogi Chicken |
$19.00 |
grilled 10oz airline breast marinated with spicy bulgogi sauce, chapchae noodles, kimchi slaw, avocado, kochujang aioli |
Lamb Lollipop |
$29.00 |
10oz grilled lamb ribs with coffee rub, polenta hash tossed with ratatouille, onion, bacon, gouda cheese, miso-aji amarillo salsa, alfalfa sprouts, red beet aioli, black garlic aioli |
Duck Confit |
$24.00 |
duck confit prepared with a five spice rub, bacon-taro yam mash, white & green asparagus, baby carrot, fig-chipotle reduction, heirloom tomato-pineapple salsa |
Miso Sea Bass |
$32.00 |
miso glazed sea bass, tempura vegetable, jasmine rice, miso sake sauce, balsamic |
Pan Seared Bronzino |
$28.00 |
8 oz crispy skin bronzino filet with sea salt-pink peppercorn seasoning, roasted peruvian potatoes, baby carrot, white and green asparagus, passionfruit-champagne butter sauce, heirloom tomato-pineap |
Shaking Beef |
$29.00 |
10oz N.Y. Strip Steak cubes, quinoa pilaf, asian ratatouille, spinach, broccolini, bok choy, shiitake |
Braised Short Rib |
$29.00 |
12oz braised boneless short rib, taro croquette, sauteed spinach with bacon, spicy au jus reduction, mango salsa, truffle oil, carrot curls |
Dry Aged Pork Porterhouse |
$28.00 |
Duroc Pork Porterhouse, 14 day dry aged, lemongrass-hoisin marinade, grilled, bacon-taro yam mash, broccolini, sriracha-nuoc cham vinaigrette, black garlic aioli, kochujang aioli |
Wagyu Antichuchos |
$31.00 |
8 oz grilled anticuchos marinated wagyu flat iron, fried polenta, asian ratatouille, spinach, broccolini, bok choy, shiitake, miso-aji amarillo salsa, parmesan crisp, microgreens |
Honey Sake Glazed Chicken |
$16.00 |
tempura chicken breast, honey sake sauce, bok choy |
Shanghai Noodles (choice of chicken, shrimp, or beef) |
$16.00 |
tossed with bok choy, and wild mushrooms |
Basil Chicken |
$15.00 |
wild mushroom, green & red bell peppers, onion, fresh basil |
Singapore Crispy Grouper |
$18.00 |
tempura fried grouper filet, cucumber, carrot, tomatoes, green bell peppers, red onion, shiitake mushrooms, basil |
Black Pepper Beef |
$17.00 |
tapioca dusted and fried beef, asparagus, shiitake mushrooms, onion, green onion, green & red bell pepper |
Mongolian Beef |
$16.00 |
wild mushrooms, onion, green onion, green & red bell pepper |
Mango-Lemongrass Shrimp |
$16.00 |
tomatoes, cucumber, mango, carrot, red onion, green bell pepper |
Wild Ginger Fried Rice |
$15.00 |
choice of shrimp, chicken, or beef |
Wild Ginger Fried Rice |
$13.00 |
choice of shrimp, chicken, or bee |
Honey Sake Glazed Chicken |
$14.00 |
tempura chicken breast, honey sake sauce, gailan, bok choy |
Basil Chicken |
$13.00 |
wild mushrooms, green & red bell peppers , onion, fresh basil, chili pepper |
Shanghai Noodles |
$13.00 |
(choice of chicken , shrimp, or beef) tossed with bok choy, and wild mushrooms |
Singapore Crispy Grouper |
$18.00 |
tempura fried grouper filet, cucumber, carrot, tomatoes, green bell pepper, red onion, shiitake mushrooms, basil |
Mango-Lemongrass Shrimp |
$16.00 |
tomatoes, cucumber, mango, carrot, red onion, green bell pepper |
Mongolian Beef |
$14.00 |
wild mushrooms, onions, green onions, green & red bell pepper |
Kobe Burger |
$15.00 |
brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, gouda cheese, aji panca glaze |
Tequila Shrimp Tacos |
$17.00 |
tequila marinated grilled shrimp, guacamole, mango salsa, cilantro, jalapeno-ranch, asian slaw, served in three soft flour tortillas |
Ahi Sandwich |
$17.00 |
shichimi crusted grilled medium rare tuna, avocado, tomatoes, cucumber, lettuce, tempura onions, mango salsa, horseradish aioli, pretzel bun |
Jasmine Rice |
$2.00 |
|
Heirloom Chinese Black Rice |
$6.00 |
|
Szechwan Fries |
$4.00 |
|
Bacon-Taro Yam Mash |
$6.00 |
|
Polenta Hash with Gouda |
$6.00 |
|
Sweet Potato Fries |
$4.00 |
|
Steamed Vegetables |
$4.00 |
|
Tempura Vegetables |
$4.00 |
|
Asian Slaw |
$4.00 |
|
Jasmine Rice |
$2.00 |
|
Heirloom Chinese Black Rice |
$6.00 |
|
Szechwan Fries |
$4.00 |
|
Bacon-Taro Mash |
$6.00 |
|
Polenta Hash with Gouda |
$6.00 |
|
Sweet Potato Fries |
$4.00 |
|
Steamed Vegetables |
$4.00 |
|
Tempura Vegetables |
$4.00 |
|
Asian Slaw |
$4.00 |
|
Tempura Vegetables |
$15.00 |
|
Jasmine Rice |
$12.00 |
|
Asian Slaw |
$15.00 |
|
Sweet Potato Fries |
$15.00 |
|
Steamed Seasonal Vegetables |
$16.00 |
|
Wild Mushrooms And Vegetables |
$20.00 |
|
Tequila Sunset |
$22.00 |
spicy lobster, jalapeno, chorizo, cilantro, pineapple, tuna, salmon, guacamole, grilled shrimp, bacon, lime juice, aji amarillo salsa, cilantro, black garlic aioli, sriracha, spicy mayo |
Dragonfly |
$16.00 |
tempura fried shrimp, cream cheese, crunchy. topped with eel and red tobiko. chili, spicy cream, eel sauce |
Lobster Lobster |
$22.00 |
tempura lobster, asparagus & avocado. topped with spicy lobster |
R2D2 (box sushi) |
$21.00 |
tuna, salmon, yellowtail, white tuna, spicy tuna, spicy crab & lobster, mango, red & black tobiko, chives |
El Wildginger |
$16.00 |
tuna, salmon, white fish, eel, crabmeat, tempura fried. eel sauce, spicy cream sauce |
Vocano |
$20.00 |
avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, chives, alfalfa sprouts, togarashi, served with tempura dynamite crawfish |
Havana |
$22.00 |
avocado, tempura shrimp, tuna, cilantro, jalapeno, mango, lemon vinaigrette, spicy crab & lobster, shichimi, chives |
Nola |
$19.00 |
white asparagus, spider, spicy crawfish & crab salad chives, kaiware, topped with avocado and torched yellowtail, served with jalapenno ranch |
Lollipop |
$20.00 |
spicy tuna, crab, tuna, salmon, yellowtail, jalapeno, mango, avocado, cilantro, masago, nori. wrapped in cucumber skin. served with sambal mustard ponzu |
Crazy Cow |
$20.00 |
tempura fried shrimp, spicy cream cheese, basil, pineapple. topped with filet mignon, jalapeno. mango vinaigrette, & eel sauce |
Bermuda Rectangle |
$18.00 |
spicy tuna, crab, salmon dusted with crunch. served on crispy rice block. wasabi balsamic reduction. avocado, japanese caviar |
Stairway to Heaven |
$17.00 |
tempura salmon, spicy cream cheese, mango, eel, macadamia nuts, spicy tuna, avocado, sliced strawberry, yuzu tobiko, yuzu mustard, balsamic |
Eu-pho-ri-a |
$18.00 |
avocado, mango, pineapple, tempura shrimp, crunch, topped with a fusion of spicy ebi, spicy tuna, spicy salmon and spicy crab, garnished with cilantro and sriracha |
Water-Lily |
$18.00 |
avocado, jalapeno, cilantro, mango, eel, tuna, salmon, yellowtail, crispy shallot, rice, kaiware, chives, wrapped in rice paper. mango chili sauce, yuzu mustard, balsamic reduction |
Atun Atun |
$17.00 |
spicy tuna, pineapple, tempura shrimp, cilantro, jalapeno. topped with tuna tataki and avocado. yuzu mustard, chili sauce, black tobiko |
Catalina |
$18.00 |
white asparagus, crab, tempura shrimp, avocado slices, salmon, garnished with black garlic aioli, rice pearls, and hajikami |
Pandora's Box |
$18.00 |
pink rice, ahi, spicy crawfish & crab salad, salmon, avocado, asparagus, ghost pepper cheese, friedd onion, cilantro leaves, aji panca glaze |
Hanabi |
$20.00 |
ahi, salmon, white tuna, cream cheese, jalapeno, crunch, avocado, mango, panko fried then topped with avocado, eel, red tobiko, served with jalapeno ranch and eel sauce (no rice) |
Tu Tu |
$17.00 |
mango, avocado, spicy crawfish & crab salad, jalapeno, topped with white tuna, garnished with spicy mayo, crunch, red & black tobiko |
Sakura |
$24.00 |
tempura lobster, tuna, salmon, jalapeno, cucumber, avocado, cilantro, topped with spicy crab, avocado slices and torched scallop with miso-sake and eel sauce, garnished with red-black tobiko, chives |
Red Belly |
$20.00 |
white asparagus, avocado, tempura shrimp, topped with spicy crawfish & crab salad, mango slices, tuna, mango-habanero sauce, and black garlic aioli |
Wonderland |
$25.00 |
asparagus, avocado, tempura shrimp, tuna, salmon, yellowtail, wrapped in cucumber skin, topped with baked crab and lobster, eel sauce, rice pearls, alfalfa sprouts |
Beef & Reef |
$23.00 |
roasted red pepper, onion, tempura asparagus, tempura lobster, ahi, topped with spicy crawfish & crab salad, avocado, mango, and beef tataki, served with spicy mayo, chives, and Hawaiian black salt |
Dragonfly |
$14.00 |
cream cheese, tempura shrimp, crunchy, topped with eel, red tobiko, eel sauce , chili sauce & spicy cream |
Catalina |
$17.00 |
white asparagus, crab, tempura shrimp, avocado, salmon, garnished with black garlic aioli, rice pearls, and hajikami |
Green Envy |
$13.00 |
cream cheese, spicy tuna, scallion, crunch, topped with kiwi, red tobiko |
American Dream |
$15.00 |
avocado, asparagus, crabmeat, topped with torched smoked salmon, red beet aioli |
Atun Atun |
$16.00 |
pineapple, spicy tuna, tempura shrimp, cilantro, avocado, jalapeno, topped with tuna tataki, black tobiko. yuzu mustard & chili sauce |
Perfect Match |
$13.00 |
tempura shrimp, eel, asparagus, topped with four color tobiko. served with eel & chili sauce & wasabi cream |
El Wild GInger |
$14.00 |
tuna, salmon, white fish, crabmeat, tempura fried. eel sauce, spicy cream sauce |
Monster |
$16.00 |
black rice, avocado, tuna, salmon, topped with white tuna, served with lavender mustard and eel sauce |
C-Four |
$11.00 |
cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, with eel sauce, spicy mayo and sriracha |
R & R Roll |
$9.00 |
eel, avocado, cucumber, eel sauce |
Brooklyn Crunch |
$8.00 |
cream cheese, smoked salmon, scallion, dusted with crunchy |
Vegetable Maki |
$6.00 |
spinach, cucumber, avocado, asparagus |
Hama Maki |
$9.00 |
jalapeno, yellowtail, cucumber |
Tropicana |
$12.00 |
spicy cream cheese, mango, tempura salmon, topped with macadamia nut, chives, miso sake sauce, eel sauce |
Crunchy Escolar |
$9.00 |
asparagus, white tuna, sriracha, crunch |
Black Widow |
$9.00 |
tempura fried spider, avocado, cucumber, kaiware, red beet aioli & wasabi cream |
Fantasy |
$12.00 |
tuna, salmon, yellowtail, avocado |
Kamikaze Maki |
$9.00 |
tuna, salmon, mango. chili sauce & masago |
The Mexican |
$12.00 |
avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, dusted with crunchy. served with salsa picante |
Firecracker |
$12.00 |
cream cheese, spicy salmon, scallion, crunch, panko-fried, mango chili sauce |
Pink Lady |
$10.00 |
ahi, avocado, mango, crunch |
Yo-Yo |
$11.00 |
tempura shrimp, cream cheese, asparagus. topped with chives, spicy cream, and chili sauce |
Wasabi Crunch |
$8.00 |
cream cheese, ebi, crunchy, with wasabi cream & chili sauce |
Spicy Tuna Maki |
$9.00 |
spicy tuna, scallion, avocado, masago |
Bakugan |
$9.00 |
tuna, eel, masago, avocado, cucumber, crunchy, topped with salsa picante, wasabi cream |
Spicy Crunchy Maki |
$8.00 |
spicy salmon, scallion, crunchy, cream cheese. served with spicy cream & chili sauce |
C-Four |
$11.00 |
cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, eel sauce, spicy mayo, sriracha |
Bakugan |
$9.00 |
tuna, cucumber, avoacdo, eel, crunchy, masago, wasabi cream, honey fire sauce |
Kamikaze |
$8.00 |
mango, tuna, salmon, masago, chili sauce |
Spicy Tuna Maki |
$8.00 |
spicy tuna, scallion, avocado |
Hama Maki |
$9.00 |
jalapeno, yellowtail, cucumber |
Fantasy |
$11.00 |
avocado, tuna, salmon, yellowtail |
Pink Lady |
$10.00 |
ahi, avocado, mango, crunch |
Vegetable Maki |
$6.00 |
avocado, cucumber, spinach, asparagus |
Tuna |
$7.00 |
|
Smoked Salmon |
$6.00 |
|
Eel |
$6.00 |
|
Octopus |
$5.00 |
|
Spicy Tuna |
$6.00 |
|
Red Snapper |
$4.00 |
|
Yellowtail |
$6.00 |
|
White Tuna |
$6.00 |
|
Scallop |
$6.00 |
|
Ebi |
$5.00 |
|
Mackerel |
$4.00 |
|
Fresh Salmon |
$5.00 |
|
Amaebi |
$9.00 |
|
Ikurra |
$6.00 |
|
Striped Bass |
$6.00 |
|
Quail Egg & Wasabi Tobiko |
$6.00 |
|
Sushi Sashimi Platter |
$29.00 |
(chef's choice 8 pcs sashimi, 5 pcs nigiri) plus Spicy Crunchy Maki, 1 salmon skin handroll |
Sushi Nigiri Ball Platter |
$28.00 |
chef's choice 10pcs nigiri, 1 Green Envy |
Chirashi Don |
$20.00 |
rice drizzles with eel sauce, masago, sesame. chef's choice 10 pcs sashimi |
Sashimi Platter |
$29.00 |
chef's choice 18 pcs |
Seared Nigiri Platter |
$26.00 |
8 varieties of flash-torched nigiri, served with a tempura-fried spicy tuna maki with asparagus |
Strawberry Pecan Salad |
$10.00 |
fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette |
Wild Ginger Salad |
$9.00 |
sweet mandarin oranges, sliced almonds, topped with carrot curls and served with our house ginger dressing |
Mediterranean Salad |
$10.00 |
baby spinach, tomatoes, onion, olive, cranberry, sunflower seed, feta cheese, bacon, green apple, pita chips with edamame hummus, tahini miso vinaigrette |
Bleu Cheese Caesar |
$10.00 |
romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese caesar dressing |
East Meets West Salad |
$17.00 |
kale & arugula mix, tomatoes, asparagus, cucumber, mango, pineapple, cranberry, blueberry, watermelon radish, macadamia nuts, carrot curls, plum-yuzu vinaigrette, dynamite chicken |
Skittle Salad |
$12.00 |
mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette |
Dynamite Shrimp Wrap |
$13.00 |
tempura shrimp tossed with chipotle cream, lettuce, pickled cucumbers, tomatoes, rainbow slaw |
Kobe Burger |
$15.00 |
brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, gouda cheese, aji panca glaze |
Teriyaki Chicken Sandwich |
$13.00 |
grilled teriyaki glazed chicken breast, edamame, mesclun greens, tomatoes, tempura onion, carrot ginger dressing |
Ahi Sandwich |
$15.00 |
shichimi crusted grilled medium rare tuna, avocado, tomatoes, cucumber, lettuce, tempura onions, mango salsa, horseraddish aioli, pretzel bun |
Tempura Fish Tacos |
$14.00 |
tempura fried grouper, guacamole, mango salsa, cilantro, jalapeno-ranch, asian slaw, served in three soft flour tortillas |
Vegetable Avocado Wrap |
$11.00 |
avocado, stir fried vegetables, mesclun greens, ginger carrot dressing |
Maki Platter A |
$14.00 |
Spicy Tuna Maki: spicy tuna, avocado, scallion, masago Hama Maki: jalapeno, yellowtail, cucumber |
Maki Platter B |
$14.00 |
Yo Yo: cream cheese, asparagus,tempura shrimp, spicy mayo, chili R & R Roll: cucumber, avocado, eel, eel sauce |
Maki Platter C |
$16.00 |
C-Four (tempura fried): cream cheese, asparagus, jalapeno, crab, crunch, eel sauce, spicy mayo, sriracha Firecracker (panko-fried): cream cheese, spicy salmon, scallion, crunch, mango chili sauce |
Chirashi Don |
$15.00 |
rice drizzled with eel sauce, masago, sesame, chef's choice 8 pcs sashimi |
Sushi Sashimi Platter (chef's choice) |
$16.00 |
sashimi 6pcs, nigiri 3pcs, spicy tuna maki |
Nigiri Platter (chef's choice |
$14.00 |
nigiri 6pcs, spicy tuna maki |
Yellowtail |
$7.00 |
|
White Tuna |
$6.00 |
|
Scallop |
$6.00 |
|
Ebi |
$5.00 |
|
Mackerel |
$4.00 |
|
Tuna |
$7.00 |
|
Smoked Salmon |
$6.00 |
|
Eel |
$6.00 |
|
Octopus |
$5.00 |
|
Red Snapper |
$4.00 |
|
Fresh Salmon |
$5.00 |
|
Amaebi |
$9.00 |
|
Ikurra |
$6.00 |
|
Striped Bass |
$6.00 |
|
Spicy Tuna |
$6.00 |
|
Strawberry Pecan Salad |
$6.00 |
|
Wild Ginger Salad |
$5.00 |
|
Skittle Salad |
$6.00 |
|
Assorted Wrap |
$48.00 |
|
Vegetable Avocado Wrap |
$34.00 |
|
Mongolian Chicken Wrap |
$38.00 |
|
Teriyaki Chicken Sandwich |
$14.00 |
|
Kobe Burger |
$15.00 |
|
Ahi Sandwich |
$16.00 |
|
Mongolian Beef |
$60.00 |
|
Mango Lemongrass Shrimp |
$60.00 |
|
Honey Sake Glazed Chicken |
$58.00 |
|
Wild Ginger Fried Rice |
$55.00 |
Choice of Chicken, Beef, Shrimp, or Vegetables |
Shanghai Noodles |
$58.00 |
Choice of Chicken, Beef, Shrimp, or Vegetables |
Classic Five |
$38.00 |
california roll, wasabi crunch, kamikaze, brooklyn crunch, vegetable maki |
Classic Ten |
$80.00 |
vegetable maki x2, california roll x2, wasabi crunch x2, kamikaze x2, the mexican x2 |
Signature Five |
$70.00 |
dragonfly, american dream, green envy, monster, firecracker |
Signature Ten |
$145.00 |
perfect match x2, monster x2, the eskimo x2, dragonfly x2, atun atun x2 |
Five & Five |
$105.00 |
classic maki: california roll, wasabi crunch, kamikaze, brooklyn crunch, vegetable maki; signature maki: dragonfly, american dream, green envy, monster, firecracker |
Nigiri Platter (small) |
$90.00 |
maki: spicy tuna maki, spicy crunchy maki, r&r roll, wasabi crunch, kamikazi; nigiri: tuna x4, salmon x4, white tuna x4, red snapper x4, yellowtail x4 |
Nigiri Platter (large) |
$190.00 |
maki: spicy crunchy maki x2, kamikaze x2, wasabi crunch x2, california roll x2, perfect match x2; nigiri: tuna x5, salmon x5, yellowtail x5, white tuna x5, red snapper x5, masago x5, eel x5, ebi x5 |
Sushi And Sashimi Platter |
$155.00 |
maki: spicy tuna maki, spicy crunchy maki, r&r roll, wasabi crunch, kamikaze; sashimi: tuna, salmon, yellowtail, white tuna, red snapper x4; nigiri: tuna, salmon, yellowtail, ebi, eel masago x4 |
Sashimi And Signature Maki Platter |
$130.00 |
maki: frozen lava, crazy cow, el wild ginger; sashimi: tuna x4, salmon x4, yellowtail x4, white tuna x4, red snapper x4, masago x4, eel x4, ebi x4 |
Hot Sake |
$13.00 |
|
Hakushika Fresh and Light |
$12.00 |
|
Sho Chiku Bai Organic Nama |
$26.00 |
|
Nihon Sakari Reishu |
$26.00 |
|
G Joy Barrel Strength |
$30.00 |
|
Bunraku Dress Bottle |
$38.00 |
|
Moonstone Asian Pear |
$20.00 |
|
Hakushika Snow Beauty Nigori |
$21.00 |
|
Choryo Sawa Sawa Sparkling Nigori |
$22.00 |
|
Ozeki "Hana Awaka" Sparkling |
$23.00 |
|
Ozeki "Poochi Poochi" Sparkling |
$34.00 |
|
Social Hibiscus and Cucumber Sparkling Sake |
$9.00 |
|
Social Coconut Almond Sparkling Sake |
$9.00 |
|
Marquis De La Tour Brut, France |
$8.00 - $30.00 |
|
Sofia Mini (187 Ml.), California |
$10.00 |
|
Marina Espumante Sparkling Moscato |
$10.00 - $38.00 |
|
La Marca Prosecco (187 Ml.), Italy |
$15.00 |
|
Chateau St. Michelle Riesling, Washington State |
$8.00 - $30.00 |
|
S.A. Prum Essence Riesling, Mosel |
$10.00 - $38.00 |
|
St. Urban-Hoff, Mosel |
$12.00 - $46.00 |
|
F. Coppola Pinot Grigio, California |
$10.00 - $38.00 |
|
Kim Crawford Pinot Grigio, New Zealand |
$12.00 - $46.00 |
|
Santa Margherita, Italy |
$17.00 - $62.00 |
|
242 Sauvignon Blanc, Monterey |
$9.00 - $34.00 |
|
Whitehaven, Marlborough |
$11.00 - $42.00 |
|
Darkhorse Chardonnay, California |
$8.00 - $30.00 |
|
Director's Cut, Russian River Valley |
$13.00 - $48.00 |
|
Sonoma Cutrer, Russian River Valley |
$14.00 - $54.00 |
|
Kim Crawford Unoaked Chardonnay, New Zealand |
$14.00 - $54.00 |
|
Conundrum, Napa |
$13.00 - $50.00 |
|
H & B Rose, France |
$14.00 - $54.00 |
|
667 Pinot Noir, Lodi |
$10.00 - $38.00 |
|
Meiomi Pinot Noir, Napa |
$12.00 - $46.00 |
|
La Crema Pinot Noir, Russian River Valley |
$17.00 - $66.00 |
|
Genesis Merlot, Columbia Valley |
$10.00 - $38.00 |
|
Ghost Pines, Napa / Sonoma Counties |
$13.00 - $49.00 |
|
The Crusher Petite Sirah, California |
$10.00 - $38.00 |
|
Klinker Brick Sirah, Lodi |
$13.00 - $50.00 |
|
Ravenswood Zinfandel, Napa Valley |
$11.00 - $42.00 |
|
Director's Cut Zinfandel, Dry Creek Valley |
$12.00 - $46.00 |
|
Wente Cabernet Sauvignon, Livermore Valley |
$10.00 - $38.00 |
|
337 Cabernet, Lodi |
$11.00 - $42.00 |
|
Joseph Carr Cabernet, Napa |
$14.00 - $54.00 |
|
The Rule Cabernet, Napa Valley |
$15.00 - $58.00 |
|
Apothic Red, California |
$9.00 - $34.00 |
|
F. Coppola Malbec, California |
$12.00 - $45.00 |
|
F. Coppola Claret, Sonoma |
$12.00 - $45.00 |
|
St. Germain Cocktail |
$12.00 |
St Germain, Champagne & Soda |
Van Gogh's Vision |
$15.00 |
Four Roses Bourbon, St Germain, Corsair Absinthe and Fresh Lemon Juice |
Sweet & Kathy |
$13.00 |
Hana Gin, St Germain, with Soda, Fresh Lemon Juice and Muddled Strawberries with Mint |
Cucumber Margarita |
$15.00 |
Square One Cucumber Vodka (Organic), Altos Reposado Tequila, Thatchers Cucumber Liqueur (Organic), Agave Nectar and Fresh Squeezed Lime Juice |
Black Cherry Lemondrop |
$12.00 |
Zodiac Black Cherry Vodka Shaken with Combier and Fresh Squeezed Lemon Juice |
Japanese Gin Blossom |
$13.00 |
86 Fords Gin Shaken with Chartreuse Green, Yuzu, and St. Germain Served with a Lemon Twist |
Sloe and Easy |
$14.00 |
Sipsmith Sloe Gin, Double Cross Vodka, Jinro Soju, Fresh Squeezed Lemon Juice |
Wild Side Cocktail |
$13.00 |
Hana Gin, Domain De Canton, fresh squeezed lemon juice muddled with fresh mint leaves |
Pineapple Jalepeno Margarita |
$13.00 |
Fresh Jalepeno muddled with Pineapple Juice & Agave Nectar, with Maestro Dobel Diamond Tequila & fresh squeezed Lime Juice |
Highland Pear |
$14.00 |
Monkey Shoulder Blended Scotch, Mathilde Pear, Fresh Squeezed Lemon Juice |
Pimm's Rye Cup |
$12.00 |
Slow & Low Rock and Rye Whiskey, Pimm's No.1, Sweet Vermouth, orange bitters, garnished with a cherry and orange twist |
Wild Ginger |
$10.00 |
Domaine De Canton Ginger Liqueur, Vodka, Mango and Pineapple Juice |
Blood-Orange Cosmo |
$13.00 |
Grey Goose Orange, Solerno Blood-Orange Liqueur, Lime Juice and Splash Cranberry |
Tennessee Margarita |
$12.00 |
Popcorn Sutton Moonshine, Grand Marnier, Lime Juice & Simple Syrup |
Sake Martini |
$10.00 |
Effen Cucumber and Vanilla Vodka, Ozeki Sake and St. Germain |
Wild Passion |
$12.00 |
X-rated Fusion Liqueur, Real Russian Vodka, Triple Sec, Pineapple Juice |
Wasabi Martini |
$13.00 |
Square One Organic Vodka, Square One Cucumber Vodka, St. Germain Elderflower, Fresh Squeezed Lime and Wasabi |
Ginger Pear Martini |
$14.00 |
Grey Goose La Poire, Mathilde Pear Liqueur, Domaine De Canton Ginger Liqueur, Shaken with Fresh Squeezed Lemon |
Sexy Samantha |
$13.00 |
Pama Liqueur, Stoli Raspberry Vodka, Pineapple Juice |
Green Tea Martini |
$10.00 |
UV Green Tea Vodka, St. Germain, fresh lemon juice |
Coconut Water Martini |
$12.00 |
Kai Coconut Water Vodka, Kai Coconut Water Soju, Fresh Squeezed Lemon Juice, Agave Nectar |
Old Fashion Daquiri - Grapefruit or Pineapple |
$10.00 |
Captain Morgan Grapefruit or Captain Morgan Pineapple Rum, shaken with fresh squeezed lime juice and a touch of simple syrup |
Angels Envy |
$12.50 |
|
Bakers |
$13.50 |
|
Basil |
$12.00 |
|
Blanton's Bourbon |
$15.00 |
|
Bulleit |
$10.00 |
|
Bulleit Rye |
$10.50 |
|
Crown Royal |
$10.50 |
|
Crown Royal Black |
$11.50 |
|
Crown Royal XO |
$13.50 |
|
Crown Royal XR |
$40.00 |
|
Elijah Craig 12 yr |
$11.50 |
|
Four Roses Small Batch |
$11.00 |
|
Gentleman Jack |
$11.00 |
|
Jack Daniels |
$10.00 |
|
Jameson |
$10.50 |
|
Jameson Caskmates |
$12.50 |
|
Larceny Bourbon |
$11.50 |
|
Lock Stock and Barrel |
$38.50 |
|
Maker's Mark |
$12.00 |
|
Maker's Mark 46 |
$13.00 |
|
Slow & Low Rock & Rye |
$9.50 |
|
Southern Comfort |
$9.00 |
|
Virgil Kaine Ginger Infused Bourbon |
$10.50 |
|
Wild Turkey |
$11.00 |
|
Wild Turkey American Honey |
$10.00 |
|
Woodford Reserve |
$13.50 |
|
Woodford RSV Double Oaked |
$14.50 |
|
Balvenie 12 Yr |
$15.00 |
|
Balvenie 21 Yr |
$44.00 |
|
Famous Grouse |
$9.00 |
|
Glenfiddich 12 Yr |
$13.50 |
|
Glenfiddich 15 Yr |
$15.50 |
|
Glenfiddich 18 Yr |
$26.50 |
|
Glenfiddich 21 Yr |
$36.50 |
|
Glenlivet |
$16.50 |
|
Johnny Walker Black |
$15.50 |
|
Johnny Walker Double Black |
$16.00 |
|
Johnny Walker Blue |
$55.00 |
|
Lagavulin 16 |
$23.50 |
|
Laphroaig 10 yr |
$16.00 |
|
Macallan 12 Yr |
$17.50 |
|
Macallan 18 Yr |
$45.00 |
|
Monkey Shoulder |
$10.50 |
|
Tallisker 10 Yr |
$17.50 |
|