Beef Carpaccio |
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with mustard greens |
Tuna Carpaccio |
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with olive oil and lemon |
Warm Lobster Salad |
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Crab Cake |
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with mustard greens |
Caesar |
$18.00 |
taken from the village of nyc |
Caprese |
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beef steak tomatoes & homemade mozzarella |
Heirloom Beef Steak Salad |
$18.00 |
with sweet onion and bacon vinaigrette |
Beef Carpaccio |
$26.00 |
with mustard greens |
Steak Tartare |
$27.00 |
traditional |
Polenta |
$22.00 |
beef ragu |
Caprese |
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Traditional Caesar |
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Pear And Gorgonzola |
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Arugula |
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with shaved parmesan |
Grilled Chicken Cobb |
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Grilled Chicken Caesar |
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Seared Ahi Tuna |
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Prime Strip Steak |
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Ilmulino Prime Burger |
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Petit Filet Mignon |
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Lunch New York Strip |
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C Hopped Steak |
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with truffle fries |
New York Strip |
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with 2 eggs |
Filet Mignon Hash |
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with peppers, onions and eggs |
Frittata |
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with pros ciutto and buffalo mozzarella |
Spaghettini |
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with fresh tomato and burrata |
Short Rib Ravioli Over Fava Bean Puree And Butter Sage Sauce |
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Wild Salmon |
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white wine and lemon, with grilled asparagus |
Branzino |
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with sautéed spinach |
French Toast |
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wild berry sauce |
Poached Eggs |
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spicy tomato o sauce, tuscany bread |
Prime Benedict |
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filet mignon or smoked salmon, poached eggs, spicy hollandaise |
Smoked Salmon Platter |
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red onion, capers, cream cheese, tuscany bread |
Double Smoked Bacon |
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Prime Hash Brown Potatoes |
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Grilled Brioche |
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with herb butter |
Calamari |
$18.00 |
fried with hot cherry peppers |
Jumbo Shrimp |
$26.00 |
with cocktail sauce |
Clams Posillipo |
$18.00 |
in a light tomato sauce |
Jumbo Lump Crab Cocktail |
$24.00 |
with cocktail sauce |
Warm Lobster Cocktail |
$29.00 |
fresh maine lobster |
Fusilli Lobster Mac & Cheese |
$32.00 |
maine lobster italian cheeses |
Fruit De Mare |
$32.00 |
clams, shrimp, and scallops over black ink pasta |
Short Rib Ravioli |
$32.00 |
natural juice with butter & sage |
Spaghettini |
$28.00 |
tomato basil sauce |
Linguini |
$32.00 |
with clam sauce red or white |
Veal Chop Contadina |
$36.00 |
with cherry peppers, onions & mushrooms |
Pork Chop Contadina |
$36.00 |
with cherry peppers, onions & mushrooms |
Chicken Or Veal Parmigiana |
$38.00 - $45.00 |
on the bone |
Chicken In Crosta |
$36.00 |
crusted with aged parmigiana |
All Steaks Can Surf |
$15.00 |
jumbo shrimp or langostino |
16oz Prime New York Strip |
$49.00 |
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18oz Prime Porter House |
$58.00 |
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18oz Prime Ribeye |
$48.00 |
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12oz Prime Filet Mignon |
$52.00 |
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Double Cut Veal Chop |
$65.00 |
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Sage |
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shallots and garlic |
9oz American Grass Fed Filet Mignon |
$42.00 |
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16oz Bison Ribeye |
$48.00 |
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8oz American Kobe New York Strip |
$48.00 |
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Steak Fiorentina |
$55.00 |
2lb porter house cooked to temperature brushed with extra virgin olive oil |
Barolo Wine Sauce |
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Cherry Pepper & Onions |
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Truffle Butter |
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Lobster (3lb) |
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served steamed, broiled, limone, or arrabbiata |
Branzino |
$44.00 |
half roasted mediterranean sea bass |
Jumbo Shrimp |
$45.00 |
francese with spinach |
Wild Salmon |
$40.00 |
with wild mushrooms and cherry peppers |
8oz Lobster Tail |
$40.00 |
served steamed, broiled, or oreganato |
Spinach Garlic & Oil |
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Asparagus Grilled Parmesan |
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Broccoli Rabe |
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Brussel Sprouts |
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with pancetta |
Mashed Potatoes Roasted Garlic And Truffle |
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Spinach Mascarpone |
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Sauteed Wild Mushrooms |
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Truffle Palatine |
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Cosmopolitan No. 2 |
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cranberry infused-russian standard vodka, cointreau and fresh lime |
Arnold Palmer |
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arvero limoncello, russian standard vodka, earl grey bitter and fresh lemon |
Americano-Italiano Negroni |
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solbeso, cocchi barolo and cappelletti |
Double Cut Old Fashioned |
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whistlepig rye, oleo saccharum and house bitters |
Cafe E Sigaretta #manhattan |
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laphroigh 10, carpano antica and cafe borghetti |
Negroni |
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tanqueray gin, carpano antica and campari |
Manhattan |
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old granddad bourbon, cocchi torino and house bitters |
Old Fashioned |
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old overholt rye, demerara and house bitters |
Hemingway's Dry Martini |
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absolut elyx, a breath vermouth, served arctic cold |