| Jumbo Lump Crab Cakes |
$14.00 |
With beer mustard |
| Black Pepper Calamari |
$13.00 |
Crispy calamari and rock shrimp with lemon aioli, giardiniera |
| Beef Carpaccio |
$15.00 |
Aged beef tenderloin, lobster, tomatoes and fried capers |
| Tuna Tartare with Avocado And Radish |
$12.00 |
With sweet chili-soy vinaigrette and crispy wonton chips |
| Beef Short Rib Tacos |
$12.00 |
Cheddar, jalapeno and ancho-tomatillo salsa, fried onion |
| Oysters Rockefeller |
$13.00 |
Classic broiled oysters with spinach, bacon and herbs |
| Charcoal-Grilled Mini Burgers |
$10.00 |
Aged cheddar, thick-cut Nueskes bacon and 1000 Island dressing |
| BLT Iceberg Wedge |
$10.00 |
Blue cheese, heirloom tomatoes and nueskes bacon and red wine vinaigrette |
| Caesar |
$9.00 |
Romaine hearts with caesar dressing, shaved parmesan, anchovies, soft boiled egg and garlic croutons |
| Tomato |
$10.00 |
Heirloom tomato, white onion, fresh mozzarella and basil pesto with extra virgin olive oil |
| Fresh Greens |
$4.00 |
With heirloom tomatoes, cucumber, red onion and choice of house-made dressings |
| Lobster Seafood Cobb |
$19.00 |
Lobster, shrimp, avocado, tomato, hard boiled egg, chopped bacon & scallion with sherry-lemon vinaigrette |
| Lobster Bisque En Croute |
$14.00 |
Lobster bouillon, cream sherry, light pastry |
| Double Cut Steakhouse Chili |
$5.00 - $8.00 |
Braised short ribs, aged cheddar, sour cream, chili pepper and oyster crackers |
| Littleneck Clam Chowder |
$4.00 - $7.00 |
Nueskes smoked bacon, scallion and potato |
| Jumbo Shrimp Cocktail (4) |
$13.00 |
|
| Market Oysters On the Half Shell (1/2 Dozen) |
$12.00 |
Mignonette, horseradish, cocktail sauce, lemon |
| Bloody Mary Oyster Shooters |
$3.00 |
Fresh shucked oysters in a classic bloody mary shot |
| Alaskan King Crab |
$45.00 |
Chilled with cocktail sauce or steamed with drawn butter and lemon |
| Iced Shellfish Tower |
$1.00 |
4-6 People. Fresh oysters, jumbo shrimp, king crab, lobster and jumbo lump crabmeat with assorted housemade sauces |
| Slow Braised Bone-in Short Rib |
$29.00 |
|
| Double Bone Pork Chop 20 Ounce |
$34.00 |
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| Double Cut Veal Chop 16 Ounce |
$45.00 |
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| Rosemary Garlic Chicken |
$27.00 |
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| Roasted Herb Chicken |
$27.00 |
Lemon caper buerre blanc |
| Seasonal Vegetable |
$19.00 |
Steamed and grilled with saffron rice |
| Three Cheese Ravioli |
$19.00 |
Garlic, tomoto toasted pine nuts and pesto sauce with crispy basil |
| Ginger-Soy Noodles |
$19.00 |
Cauliflower, baby bok choy, red peppers, shiittake mushrooms and miso broth |
| Filet Mignon |
$36.00 - $48.00 |
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| Bone-In Ribeye 20 Ounce |
$46.00 |
|
| Chateaubriand For Two 24 Ounce |
$92.00 |
|
| New York Strip 16 Ounce |
$42.00 |
|
| Double-Double Cut Bone-in Ribeye 30 Ounce |
$75.00 |
|
| Porterhouse 24 Ounce |
$48.00 |
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| Double Cut Porterhouse 40 Ounce |
$85.00 |
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| Double Cut Prime Rib |
$26.00 - $34.00 |
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| New York Strip 12 Ounce |
$35.00 |
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| Ribeye 14 Ounce |
$39.00 |
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| Filet Mignon 6 Ounce |
$30.00 |
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| Jumbo Lump Crab Cakes |
$14.00 |
With beer mustard |
| Black Pepper Calamari |
$13.00 |
Crispy calamari and rock shrimp with lemon aioli, giardiniera |
| Beef Carpaccio |
$15.00 |
Aged beef tenderloin, lobster, tomatoes and fried capers |
| Charcoal Grilled Steakhouse Wings |
$11.00 |
Coated with our special blend of spices and served with bleu cheese sauce |
| Crab Nachos |
$11.00 |
Pepper jack cheese, green chilies and seasoned sour cream |
| Onion and Jalapeno Petals |
$8.00 |
House-made horseradish ranch |
| Tuna Tartare with Avocado and Radish |
$12.00 |
Ahi tuna served with sweet chili-soy vinaigrette and crispy wonton chips |
| Beef Short Rib Tacos |
$12.00 |
Crispy shells filled with braised short ribs, cheddar, jalapeno, ancho-tomatillo salsa, fried onions |
| Oysters Rockefeller |
$13.00 |
Classic broiled oysters with spinach and herbs |
| Charcoal-Grilled Mini Burgers |
$10.00 |
Aged cheddar, thick-cut nueskes bacon and 1000 Island dressing |
| BLT Iceberg Wedge |
$10.00 |
Blue cheese, heirloom tomatoes and Nueskes bacon and red wine vinaigrette |
| Caesar |
$9.00 |
Romaine hearts with caesar dressing, shaved parmesan, anchovies, soft boiled egg and garlic croutons |
| Tomato |
$10.00 |
Heirloom tomato, white onion, fresh mozzarella and basil pesto with extra virgin olive oil |
| Double Cut Steakhouse Chili |
$5.00 - $8.00 |
Braised short ribs, aged cheddar, sour cream, chili pepper and oyster crackers |
| Littleneck Clam Chowder |
$4.00 - $7.00 |
Nueskes smoked bacon, scallion and potato |
| Lobster Bisque En Croute |
$14.00 |
Lobster bouillon, cream sherry, light pastry |
| Italian Hot Turkey Sandwich |
$11.00 |
Provolone & spicy pickled vegetables au jus |
| Prime Rib French Dip |
$16.00 |
Baguette, horseradish mayo and au jus |
| Tenderloin Steak Sandwich |
$16.00 |
Sauteed tenderloin, sweet onions & peppers on a ciabatta bun with basil mayonnaise and Swiss cheese |
| Lobster Mac & Cheese |
$19.00 |
Lobster, aged cheddar & garlic-herb breadcrumbs |
| Short Rib Pappardelle |
$16.00 |
Tomato filet, braised short rib and mushroom ragout, makers mark bourbon and fresh egg pasta |
| The Doublecut Steakburger |
$12.00 |
Half pound, charcoal grilled steak burger with aged cheddar, crispy onions, BBQ & nueskes bacon |
| Warm Water Lobster Tails |
$65.00 |
Charcoal grilled or broiled |
| Crab-Stuffed Jumbo Shrimp Scampi |
$34.00 |
|
| Cedar Plank Roasted Salmon |
$26.00 |
|
| Rainbow Trout |
$30.00 |
With lobster stuffing and lemon buerre blanc |
| Jumbo Sea Scallops |
$32.00 |
Sauteed or ch arcoal grilled bacon wrapped 6 |
| Soy-Miso Glazed Seabass |
$32.00 |
|
| Wisconsin Walleye |
$29.00 |
Pistachio encrusted or broiled with citrus butter |
| Alaskan King Crab |
$45.00 |
Steamed with drawn butter and lemon |
| Baked Potato |
$7.00 |
Loaded if you like |
| Steamed Broccoli |
$7.00 |
Cheddar or hollandaise |
| Double Cut Popovers |
$7.00 |
With gruyere cheese |
| Steak Fries |
$7.00 |
Hand-cut & triple cooked |
| Garlic Mashed Potatoes |
$9.00 |
With olive oil and roasted garlic |
| Creamed Corn |
$9.00 |
|
| Charcoal Grilled Seasonal Vegetables |
$9.00 |
|
| Creamed Spinach |
$9.00 |
With manchego cheese |
| Sauteed Brussels Sprouts |
$9.00 |
|
| Lobster Mac' n Cheese |
$11.00 |
|
| Jumbo Asparagus |
$11.00 |
Charcoal grilled or steamed, with hollandaise |
| Makers Mark Mushrooms |
$11.00 |
|
| Hash Browns |
$11.00 |
Add onions, bacon, blue or cheddar cheese |
| Crispy Chicken Tenders |
$8.00 |
With choice of bbq, ranch or honey mustard sauce |
| Charcoal Grilled 4oz Filet Mignon |
$24.00 |
|
| Penne Pasta |
$8.00 |
Tossed with butter and parmesan or marinara sauce |
| Prime Rib |
$18.00 |
6oz. a u jus |
| Grilled Cheese Sandwich |
$8.00 |
|
| Breaded Shrimp With Cocktail Sauce |
$17.00 |
|
| Mini Nueskes Bacon Cheese Burger |
$9.00 |
|
| Crispy Beef Tacos |
$9.00 |
With barbequed beef, cheddar and lettuce |
| Steak Fries |
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| Macaroni and Cheese |
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| Buttered Corn |
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| Cheesy Mashed Potatoes |
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| Steamed Fresh Broccoli |
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| Chowder |
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| Crab |
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| Filet |
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| Grill |
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| Lobster |
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| Oyster |
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| Pasta |
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| Porterhouse |
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| Ribeye |
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| Salmon |
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| Seabass |
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| Shellfish |
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| Shrimp |
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| Steak |
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| Swordfish |
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| Trout |
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| Walleye |
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| Bourbon Bread Pudding |
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Makers mark whipped cream |
| Cheesecake |
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New york style, plain or with strawberries |
| Cherries Jubilee |
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Flambeed Kirshwasser, chocolate brownie, vanilla ice cream |
| Key Lime |
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Graham cracker crust, real key lime |
| Creme Brulee Trio |
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Salty caramel, vanilla, mocha |
| Double Cut Chocolate Layer Cake |
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Dark, milk and white chocolate silks, vanilla ice cream, hot fudge |
| Fresh Brewed Coffee |
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| Cappuccino |
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| Latte |
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| Espresso |
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| Keoke Coffee |
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| Jamaican Coffee |
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| Irish Coffee |
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