| Melitzanosalata |
$5.50 |
Marinated roasted puree of eggplant |
| Skordalia |
$5.50 |
Potatoes, garlic and olive oil spread |
| Tzatziki |
$5.50 |
Yogurt, garlic, cucumber and dill spread |
| Revithosalata (Traditional Greek Hummus) |
$6.50 |
Mashed chickpeas, garlic, tahini, olive oil and spices, topped with sliced kalamata olives and sundried tomatoes |
| Pantzaria Salata |
$6.50 |
Chopped roasted beets tossed with walnuts, garlic and olive oil, topped with crumbled feta |
| Dolmadakia |
$6.75 |
Grape leaves stuffed with rice and herbs |
| Gigantes |
$6.50 |
Giant oven-baked lima beans in tomato sauce |
| Octopus Salad |
$10.95 |
With olive oil and red wine vinegar |
| Garden Salad |
$6.50 - $8.50 |
Mixed greens, red onion, cucumber and tomato with our homemade greek dressing. Add gyro meat small $7.95 large $9.95, add pork or chicken souvlaki small $7.95, large $9.95 |
| Greek Salad |
$7.50 - $9.50 |
Mixed greens, red onion, cucumber, tomato, kalamata olives, capers, pepperoncini and feta with our homemade greek dressing. Add gyro meat small $8.95, large $10.95, add pork or chicken souvlaki small |
| Horiatiki Village-Style Salata |
$9.95 |
Ripe vine tomatoes, feta, cucumbers, kalamata olives and green peppers, topped off with sea salt oregano, extra virgin olive oil and Greek red wine vinegar |
| Greek |
$11.95 - $11.95 |
Feta cheese, spinach, chopped tomato, mozzarella |
| Potato |
$11.95 - $11.95 |
Provolone, cheddar, potato and rosemary with butter |
| Don Gino |
$11.95 - $11.95 |
Fresh mozzarella, avocado, chopped tomatoes and shaved asiago cheese |
| Margherita |
$11.95 - $11.95 |
Fresh mozzarella, plum tomatoes and fresh basil |
| White |
$11.95 - $11.95 |
Mozzarella, provolone, parmesan and ricotta cheese |
| Florentine |
$11.95 - $11.95 |
Sauteed spinach with mushrooms, onions, chopped tomatoes and feta cheese |
| Veggie |
$11.95 - $11.95 |
Onions, broccoli, mushroom, peppers and extra cheese |
| Eggplant |
$11.95 - $11.95 |
With mozzarella, roasted red peppers and red sauce |
| Spinach Portabella |
$11.95 - $11.95 |
Sauteed spinach, portabella mushrooms, onions, shaved bleu cheese and pesto sauce |
| Portabella Mozzarella |
$11.95 - $11.95 |
Fresh mozzarella, portabella mushrooms, tomatoes, fresh basil and pesto sauce |
| Tomato |
$11.95 - $11.95 |
Sliced tomatoes and mozzarella with pesto sauce |
| Tortellini |
$11.95 - $11.95 |
Cheese tortellini and mozzarella with pesto sauce |
| Artichoke |
$11.95 - $11.95 |
Artichoke hearts and mozzarella with pesto sauce |
| Chicken Parmigiana |
$11.95 - $11.95 |
Breaded chicken with shaved provolone |
| Spicy Chicken |
$11.95 - $11.95 |
Spicy chicken, diced peppers, onions and mozzarella |
| Buffalo Chicken |
$11.95 - $11.95 |
Spicy chicken with bleu cheese and cream |
| South of the Border |
$11.95 - $11.95 |
Rice and beans, spicy chicken, sour cream and cheddar cheese |
| Chicken Florentine |
$11.95 - $11.95 |
Grilled chicken, sauteed spinach, mushrooms, onions, chopped tomatoes and feta cheese |
| BBQ Chicken Bacon Ranch |
$11.95 - $11.95 |
BBQ chicken, BBQ sauce, bacon, ranch and cheddar |
| Honey Mustard |
$11.95 - $11.95 |
Grilled chicken, honey mustard and cheddar |
| Pesto Chicken |
$11.95 - $11.95 |
Chicken with mozzarella and pesto sauce |
| Lentil Fakyes Soupa |
$4.25 |
Traditional vegan greek soup |
| Avgolemeno |
$4.25 |
A chicken and egg-lemon soup with rice |
| Spinach and Feta Pie (Spanako-Tiropita) |
$4.25 |
Flaky phyllo sheets blanket a spinach and feta cheese filling |
| Filos House Special |
$11.95 - $11.95 |
Ground beef, pepperoni, sausage, green pepper, onion and mushrooms |
| Gyro Pizza |
$11.95 - $11.95 |
Sliced fresh gyro meat, feta cheese, red onion, tomato, topped with tzatziki |
| Korean-Style Kimchi & Bulgogi Pizza |
$11.95 - $11.95 |
A layer of pickled cabbage covered with hot pepper sauce, spread over pizza sauce, mozzarella cheese and bulgogi beef, topped with sliced scallions and sprinkled with sesame oil and shaved ginger |
| Vodka Padovana |
$11.95 - $11.95 |
Fresh mozzarella, tomato cream vodka sauce, mushrooms, peas and prosciutto |
| Pear & Proscuitto |
$11.95 - $11.95 |
Carmelized pear, prosciutto and bleu cheese on a white pizza topped with a balsamic glaze |
| Taco |
$11.95 - $11.95 |
Seasoned beef, peppers, onions, tomatoes and cheddar |
| Potato Bacon |
$11.95 - $11.95 |
Bacon, potato, butter, provolone, cheddar and rosemary |
| Meat Lovers |
$11.95 - $11.95 |
Ground beef, pepperoni, sausage, bacon, extra cheese |
| BBQ Steak & Mushrooms |
$11.95 - $11.95 |
Steak, mushrooms, creme fraiche, cheddar and BBQ sauce |
| BBQ Steak & Bacon |
$11.95 - $11.95 |
Steak, bacon, provolone, cheddar and BBQ sauce |
| Hawaiian |
$11.95 - $11.95 |
Ham, pineapple and mozzarella |
| Traditional Fries |
$5.50 |
With sea salt and oregano |
| Filos Greek Fries |
$8.50 |
With sliced gyro meat, feta cheese, red onion and a side of tzatziki |
| Mykonos Meets Ocean City Fries |
$6.50 |
Drizzled with local apple cider vinegar and sea salt |
| Athenian Truffle Fries |
$7.50 |
With parmesan, sea salt, chopped parsley and truffle oil, served with tzatziki |
| Greco-Korean Kimchi Fries |
$9.50 |
With caramelized homemade kimchi, korean BBQ sauce-infused gyro meat and mozzarella, topped with scallions and sriracha mayonnaise |
| Santorini Vegetarian Fries |
$6.50 |
With pepperoncinis, diced tomatoes, pitted olives, feta and sea salt |
| Argos Animal Style Fries |
$8.50 |
With mozzarella and grilled onion, topped with a creamy vodka sauce |
| Greek Canadian Poutine Fries |
$8.50 |
With cracked black pepper, mozzarella and poutine gravy |
| Makaronada with an Ouzo Tomato Sauce |
$6.95 - $11.95 |
Greek pasta in an ouzo tomato sauce, sprinkled with fresh parmesan |
| Makaronada with Kima |
$7.95 - $13.95 |
Thick greek pasta in a savory meat sauce, sprinkled with fresh parmesan |
| Vegan Stuffed Green Peppers |
$7.95 - $13.95 |
Stuffed with savory rice and assorted sauteed vegetables |
| Psari Plaki Sto Forno (Greek-Style Stone-Baked Cod) |
$16.95 - $16.95 |
A generous portion of seasoned pan-fried cod, stone-oven baked with sauteed garlic, parsley, lemon, onion, fennel and tomato, served with rice pilaf |
| Pastitsio |
$9.95 - $14.95 |
Thick pasta in between layers of seasoned ground beef and a creamy bechamel sauce, baked to perfection |
| Lamb Youvetsi |
$16.95 - $16.95 |
Slow-cooked lamb shank with orzo pasta in a savory tomato sauce |
| Moussaka |
$9.95 - $15.95 |
Sliced sauteed eggplant, layered with seasoned meat and sauteed potatoes, topped with a creamy bechamel sauce and baked again to a golden brown |
| Vegetarian Moussaka |
$8.95 - $13.95 |
Layers of vegetables over potato and eggplant with sauce and bechamel |
| Soutzoukakia |
$7.95 - $13.95 |
Greek meatballs simmered in a tomato and wine sauce, served over rice pilaf |
| Cheese |
$7.50 - $14.50 |
|
| Brick Oven Calzones |
$8.50 |
Filled with ricotta and mozzarella, with up to 3 toppings of your choice |
| Rice Pilaf |
$4.95 |
Traditional greek rice with peas and carrots |
| Fassolakia |
$4.95 |
Stewed green beans sauteed with onion, olive oil and tomatoes |
| Oven Roasted Lemon Potatoes |
$4.95 |
Greek lemon potatoes seasoned with olive oil and oregano |
| Spanakorizo |
$4.95 |
Sauteed spinach and rice in tomato sauce |
| Warm Greek Pita |
$1.50 |
|
| Loukoumades |
$7.75 |
Fried dough balls with cinnamon, bathed in honey-maple syrup, topped with chopped walnuts |
| Baklava |
$4.75 |
The classic pastry made with flaky phyllo dough layered with a cinnamon nut filling and honey syrup |
| Galaktobureko |
$4.75 |
A semolina-based creamy custard pie baked with flaky phyllo dough and drenched in simple syrup |
| Rizogalo |
$4.75 |
Greek rice pudding topped with cinnamon |
| Greek Yogurt |
$4.75 |
Traditional greek yogurt with a swirl of rose petal jam |
| Greek Frappe Iced Coffee |
$4.25 |
This national drink of greece is a whipped iced coffee made with milk and sugar over ice |
| Bottled Coca Cola Drinks |
$1.95 |
|
| Fresh Unsweetened Iced Tea |
$1.95 |
|
