| Tuna & Snapper Carpaccio |
$12.00 |
Tuna, snapper, pickled green beans, potato crisps, heirloom tomatoes, roasted olives, cured egg mimosa, tarragon dijon vinaigrette |
| Spring Pea & Wild Mushroom Tart |
$10.00 |
Crushed peas, fresh mint, preserved lemon, wild mushrooms, green garlic, crispy manchego pastry |
| Gravlax Pissaladiere |
$10.00 |
Cured wild salmon, heirloom tomato, caramelized spring onion, basils, housemade pu pastry, roast garlic & basil pesto |
| Sous Vide Shrimp & Ravioli |
$12.00 |
Shrimp poached in olive oil and herbs de provence, housemade ricotta and sunchoke ravioli, sauce sorrel |
| Wild Mushroom & Duck Risotto |
$10.00 |
Carnoroli rice, wild mushroom, crispy rillettes of duck, parmesan cheese, spring onion pistou, salad frisee |
| Roasted Beets & Goats Cheese Terrine |
$9.00 |
Roasted beets, whipped goats cheese, walnuts, apple crisps, endive, orange supremes, sherry & orange blossom reduction, texas olive oil |
| Warm Salad of Asparagus, Wild Mushrooms and Pork Cheek |
$10.00 |
Asparagus, wild mushrooms, roasted garlic sauce maltaise |
| Heirloom Tomato and Fresh Basils Salad |
$11.00 |
Heirloom tomatoes, fresh basils, housemade cheese croquettes, new mexican olive oil, texas olive oil |
| Salad Jardiniere dJour |
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| Rabbit Dijonaisse |
$20.00 |
Braised legs of rabbit, white wine, dijon mustard, marinated beets, housemade black pepper coriander pappardelle, salad frisee, carrots vichy |
| Short Ribs Forrestiere |
$22.00 |
Braised short ribs, wild mushrooms, sherry, baby root vegetable gratin, saute of chard & green garlic |
| Ribeye au Poivre |
$24.00 |
Seared ribeye crusted in peppercorn, sauce au poivre, pomme frites, grilled asparagus, fresh chive, eld greens |
| Scallops & Vanilla |
$21.00 |
Scallops seared with vanilla bean, curried capers, grilled baby artichokes, celeriac puree |
| Grouper |
$25.00 |
Potato crusted grouper larded with cured salmon, cucumber, tomatoes, fresh dill, horseradish veloute, pickled mustard seeds, tomato mascarpone risotto |
| Lamb Provencal |
$29.00 |
Roasted rack of lamb, lamb pancetta cured with ras al hanout, ratatouille, pomme fondant, preserved lemon-carraway seed vinaigrette |
| Roasted Cornish Hen Jardiniere |
$18.00 |
Brined & roasted game hen, sea salt and pepper, spring onion polenta, roasted baby root vegetables, sherry vinaigrette |
| ree Little Pigs |
$22.00 |
Brined & roasted pork tenderloin, smoked and braised porkbelly, crispy fried Serrano style ham, fresh gs, cabrales, parsley ginger emulsion, marcona almonds, rosti potatoes |
| Snapper |
$22.00 |
Bread crusted snapper, roasted peppers, fava beans, fresh basils, charmoula vinaigrette |
| Waterzooi a la Thierry Moity |
$19.00 |
My mentors dish of pernod and lemongrass scented stew of scallop, grouper, shrimp and mussels, pomme parisienne, leeks, wild mushrooms |
| Gallette of Lemon & Raspberry |
$7.00 |
Lemon and raspberry bavarios,vanilla genoise served with pistachio ice cream & sour raspberry gelee |
| Summer Fruit Tart |
$7.00 |
Tart let of rose water crème patisierre macerated summer fruits and berries with port gel |
| Chocolate & Salted Carmel Napolean |
$8.00 |
Salted caramel feuillette, chocolate & elderower mousse with hazelnut tuile |
| Summer Fruit Dreamcicle |
$7.00 |
Terrine of rainbow sorbets, frozen bourbon vanilla crème brulee with meyer lemon gratine |
