| Onion Bread |
$5.00 |
Sweet onion sourdough, house cultured butter |
| Tater Tots |
$6.00 |
Mustard seeds, pimento cheese dip |
| Pretzel |
$6.00 |
Ham and cheese, mustard béchamel |
| Watermelon Gazpacho |
$8.00 |
Grilled olive, fried pig skin, sesame |
| Zucchini Pancake |
$6.00 |
Pickled peach, sungold tomato, jalapeno |
| Grilled Potato Salad |
$6.00 |
Chorizo, corn, roasted peppers |
| Salad of Field Peas |
$8.00 |
Hummus, spring onion, greens, radish |
| Heirloom Tomato Salad |
$10.00 |
Goat feta, peaches, shishito, crouton |
| Cajun Grilled Shrimp |
$12.00 |
Grilled shrimp, okra stew, bacon, hush puppies |
| Soft Cooked Duck Egg |
$10.00 |
Fried rice, oyster mushroom, shiitake, pickled squash |
| Pork Belly Sandwich |
$11.00 |
Cabbage, jalapeno mayo, onion, tomato |
| Fried Fish Tacos |
$12.00 |
Slaw, salsa verde, refried black beans |
| Pig Face Cuban Sandwich |
$11.00 |
Canadian bacon, spicy mustard, pickles |
| Quail Fried Quail |
$15.00 |
Cheddar biscuit, pinto beans, buttermilk |
| Corn Panna Cotta |
$6.00 |
Blueberry, jasmine, basil |
| Cola Cake |
$7.00 |
Wild rice, cherry pit ice cream, strawberry swirl |
| Brazos Valley Brie |
$8.00 |
Pecan coffee cake, peaches, thyme |
