| House Oysters |
$12.00 - $24.00 |
|
| Little Neck Clams |
$9.00 - $15.00 |
|
| Shrimp Cocktail |
$13.00 |
|
| All in Platter |
$17.00 |
(3 oysters,3 clams, mussels, 3 shrimp), cocktail sauce, black pepper mignonette |
| House Oysters |
$12.00 - $24.00 |
|
| Little Neck Clams |
$9.00 - $15.00 |
|
| Shrimp Cocktail |
$13.00 |
|
| All in Platter |
$17.00 |
3 Oysters, 3 Clams, Mussels, 3 Shrimps with cocktail sauce and black pepper mignonette |
| New England Clam chowder |
$5.50 - $8.00 |
|
| Fried Calamari with Marinara sauce |
$10.50 |
|
| Grilled Oysters |
$12.00 |
butter herbs, parmigiano cheese |
| Bay Scallops |
$11.00 |
Pancetta, fresh thyme, butter & white wine |
| Crab Cake |
$12.00 |
Served over bed of ginger cole slaw, topped with spicy remoulade |
| Sweet Caesar Salad |
$9.00 |
Romaine lettuce, sweet Caesar dressing, Brioche croutons, Queso Blanco |
| Baby Arugula Salad |
$13.00 |
shaved fennel, shaved ricotta salata, grilled squid, lemon /olive oil dressing |
| Lobster Mac & Cheese |
$15.00 |
2 Oz. of Hand-Pulled Lobster Meat, sharp & mild Cheddar Crispy bacon, Panko |
| Alligator Meatballs |
$13.00 |
Home-made Alligator Meatballs, served with sauteed Kale, over Home-made Bisquit, topped with Marinara & Ricotta |
| New England Clam Chowder |
$4.00 - $6.00 |
|
| Fried Calamari Salad |
$12.00 |
Crispy Calamari served with mixed Greens, roasted Jalapeño & sweet peppers, red onions and string beans in sesame vinaigrette |
| Hook's Baked Oysters |
$13.00 |
Oyster baked in Hook's Spiced Rum and Gruyere Cheese fondue, served with crostini |
| PEI Steamed Mussels |
$11.50 - $14.00 |
Riesling, Rosemary |
| Steamed Little Neck Clams |
$13.00 |
Pernod, Touch of Cream |
| Catfish Corn Fritters |
$11.00 |
Catfish Bites fried in a fluffy Batter, topped with 100% Blue agave Syrup |
| Bay Scallops |
$12.00 |
Baked Bay scallops in a light Lobster broth, topped with pancetta & panko |
| PEI Mussels |
$13.00 |
Steamed in a light lobster broth with Riesling, Rosemary and fresh herbs |
| Little Neck Clams |
$13.00 |
Steamed in lobster broth with pernod, fresh herbs and touch of cream |
| Pollack (BLT) |
$11.00 |
Breaded pollack fillet, fried and served with crispy pancetta, basil mayo on pumpernickel bread, side of home made coleslaw |
| Skirt Steak Sandwich |
$14.00 |
on ciabatta bread, asiago cheese, caramelized onions cherry tomato, chipotle aioli, Yuca Fries |
| Crabby Patty |
$15.00 |
Crab Cake burger served on a sweet brioche bun, with greens, spicy remoulade and shoestring fries |
| Maine Lobster Roll |
$ |
Hand-Pulled Lobster Meat, served on a 5" New England top-cut Bunn, with butter, lemon-mayo, spices, served with homemade potato chips & coleslaw |
| Scallop Roll |
$15.00 |
Bay scallops, fried in an egg and flour batter, served with tartar sauce, home made potato chips and side of cole slaw |
| Grilled Atlantic Salmon |
$21.00 |
Chive-mashed potato, shitake mushrooms and cream sauce |
| 8 Oz. Skirt Steak |
$21.00 |
grilled to order, served with truffled Potato skins and grilled Asparagus |
| Pork Shoulder |
$18.00 |
Slowly braised, served over polenta cakes and sauteed kale in mission fig balsamic reduction |
| Myers's Spiced Chicken |
$17.00 |
Half chicken marinated in Myers's Rum in jerk seasoning over French beans and ginger-carrot puree |
| Shrimp Mofongo |
$18.00 |
Sauteed shrimps served with mashed plantains, dates and baby-shrimps in a saffron aioli sauce |
| Fish & Chips |
$17.00 |
Fried Cod fillets in a beer batter, served with shoestring fries, tartar sauce and homemade coleslaw |
| Catch of the Day |
$ |
(ask your server for daily selection) |
| Maine Lobster |
$ |
(steamed to perfection), corn on the cob, coleslaw |
| Quinoa Cob Salad |
$17.00 |
Squid-ink quinoa, mixed greens, tomato, avocado in lemon/olive oil dressing with grilled squid & hard boiled egg |
| Croque Monsieur |
$13.00 |
Canadian Bacon, pickles and melted Cheddar, served over Brioche Loaves and topped with citrus coleslaw |
| Fried Oyster Omelette |
$15.00 |
Batter fried Oysters and Gruyere Cheese in a fluffy Omelette topped with Hook's Spiced rum fondue. Served with baby arugula and agave Brioche croutons |
| Salmon Frittata |
$14.00 |
Slow cooked Salmon and 3 Eggs with Kalamata Olives, onions, topped with cream cheese, served with Garlic Crostini |
| Lobster Benedict |
$18.00 |
4 Oz. Hand-pulled Lobster meat over English Muffin, Poached Eggs and Hollandaise, served with Home Fries |
| Lobster Mac & Cheese |
$17.00 |
2 Oz. Hand-Pulled Lobster Meat, sharp & mild Cheddar, topped with a crunchy layer of bacon and panko finished with fried Egg |
| Shrimp & Grits |
$15.00 |
Creamy Grits topped with Baby shrimps, smothered Veggies in Molasses & Oyster Sauce |
| Skirt Steak & Eggs |
$18.00 |
Grilled to order Skirt Steak with 2 eggs any style. Served with Home fries & Mixed Greens |
| Fried Catfish & Bisquit |
$17.00 |
Butter-Milk & corn flour Fried Catfish served on our homemade Bisquit, topped with Ham & Gravy |
| French Toast |
$13.00 |
Sweet Brioche Loaf, soaked in our eggs & spices mix and pan fried. Topped with Caramelized Apples |
| Mac Cheese |
$9.00 |
|
| Fresh Hand-Cut Fries |
$6.00 |
|
| Vegetable of the Day |
$ |
|
| Yuca Fries |
$7.00 |
|
| Chive Mash Potato |
$7.00 |
|
| Mac & Cheese |
$9.00 |
|
| Grits & Bacon |
$8.00 |
|
| Caramelized Sausage |
$6.00 |
|
| Vegetable of the Day |
$ |
|
| Tempura Veggie |
$8.00 |
|
| Cheese Cake |
$7.00 |
Ricotta and Cream-cheese cake in a cherry sauce |
| Baked Apples |
$8.00 |
in coconut milk, cookie crumbs, frozen vanilla yogurt |
| Chocolate Lava Cake |
$7.00 |
Served with scoop of Vanilla Ice cream and raspberry reduction sauce |
| Fresh Ginger ale |
$3.00 |
|
| Coffee & Teas (mighty leaf organic teas) |
|
|
| Sweet Action |
$10.00 |
Maker's Mark, Disaronno, Passion fruit, Hibiscus, Lemon wedge |
| Gin Fizz |
$9.00 |
Hendrick's Gin, St Germain, Lemon-thyme syrup, Grapefruit, Soda splash |
| Dark Forest |
$10.00 |
Camarena tequila, Grand Marnier, Blackberries, Fresh Mint |
| Pirate's Pepper Punch |
$10.00 |
Phraya Gold Rum, Guanabana, Honey, Jalapeno |
| Death in the Afternoon |
$13.00 |
Hendrick's Gin, Absinthe, Sparkling Wine |
| Hook's & Stormy |
$9.00 |
Hook's Spiced Rum or Hook's Black Spiced Rum and Fresh Ginger reduction |
| Red Devil |
$12.00 |
Phraya Gold Rum, Absinthe, Disaronno, Blackberry mint reduction |
| Captain White Sangria |
$9.00 |
Captain Morgan White, Amaretto, Passion fruit - Hibiscus, Pineapple-mint reduction, Cote Mas White Wine |
| Captain Red Sangria |
$9.00 |
Captain Morgan Spiced rum, Campari, Bleckberry-mint reduction, Paul Mas Malbec |
| Rolling Mule |
$9.00 |
Rolling Hills Dark rum, Muddled Lime, Ginger reduction |
| ClamRake |
$6.00 |
Lager, Long Island, NY |
| Pork Slap |
$6.00 |
Pale Ale, Garratsville, NY (Can) |
| Estrella |
$7.00 |
Lager, Galicia, Spain (Bottle) |
| Avery White Rascal |
$7.00 |
White, Boulder, CO (Bottle) |
| Driftwood |
$7.00 |
Ale, Montauk, NY (Can) |
| Jever |
$8.00 |
Pilsner, Germany |
| Allagash White |
$8.00 |
Dark, Portland, ME |
| Allagash Black |
$9.00 |
White, Portland, ME (Bottle) |
| Shrimp Roll |
$17.00 |
Popcorn baby Shrimps in avocado paste, topped with poached eggs & Hollandaise, served on a 5" New England top-cut bunn |
| Open Krabby Patty |
$14.00 |
Hand-pulled crabmeat smothered in Pernod & aromatic veggies, topped with Panko. Served on an English muffin with fried Egg as an open face sandwich. Side of Home fries |
| Maine Lobster Roll |
$17.00 |
4 Oz. Hand-pulled Lobster Meat served on a 5" New England top-cut Bunn, Butter, Lemon-Mayo, Spices, Homemade Potato Chips & Coleslaw |
| Scallop Roll |
$15.00 |
Bay Scallops fried in egg & flour batter, served on a 5" New England top-cut bun with tartar sauce, homemade potato chips & coleslaw |
