Olives Plate |
$5.00 |
Assorted Mediterranean olives with herbs and lemon zest. |
Crostini Plate |
$10.00 |
Toasted bread with wild boar ragu. |
Fried Calamari and Shrimp Plate |
$12.00 |
Deep fried calamari, shrimp and vegetables. |
Polpo Plate |
$11.00 |
Grilled baby octopus served with arugula, radicchio, fresh tomato and anchovies dressing. |
Croquette Plate |
$9.00 |
Potato croquette with Gruyere cheese and leeks served withh truffle fondue sauce. |
Brussels Sprout Plate |
$9.00 |
Fried Brussels sprout, pancetta, Parmigiano Reggiano and red wine vinegar. |
Polpettine Plate |
$9.00 |
Neapolitan style meatballs in a spicy tomato sauce served with grilled bread. |
Cavolfiore Plate |
$10.00 |
Roasted cauliflower, black currant, red onion, toasted pine nut and bread crumbs. |
Burrata Plate |
$12.00 |
Burrata cheese with bell peppers, sun-dried tomato and parsley. |
Antipasto Casareccio |
$22.00 |
Serves two. Selection of cold meats and imported cheese, croquette, bell peppers, sun-dried tomato and olives. |
Trecciolina Salad |
$10.00 |
Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese and mozzarella in lemon avocado vinaigrette. |
Arugula e Parmigiano Salad |
$9.00 |
Organic arugula, fava bean and Parmigiano Reggiano in a strawberry lemon dressing. |
Spinach Salad |
$10.00 |
Organic spinach, bacon, red onion, mushrooms and balsamic vinegar. |
Caprese Salad |
$11.00 |
Fresh mozzarella, Roma tomatoes, basil and extra virgin olive oil. |
Lasagna |
$17.00 |
Homemade Neapolitan style meat lasagna. |
Scoglio |
$19.00 |
Spaghetti pasta with mussels, clams, shrimp and light spicy tomato sauce. |
Garganelli |
$17.00 |
Curly homemade pasta with sausage, broccoli rabe, Italian chilies and pecorino cheese. |
Fettuccine Wild Boar |
$18.00 |
Homemade fettuccine with wild boar ragu. |
Spaghetti Bottarga |
$18.00 |
Spaghetti pasta, garlic, olive oil, cured fish roe, fresh salmon, lemon zest and Italian chilies. |
Ravioli |
$19.00 |
Homemade spinach ravioli filled with wild mushrooms and ricotta with fondue truffle sauce. |
Salmone alla Griglia |
$22.00 |
Fresh grilled salmon in guazzetto sauce and served with fresh vegetables. |
Zuppa di Pesce |
$25.00 |
Seafood soup, clams, calamari, shrimp, fish, in light spicy tomato broth and served with crostini. |
Tagliata di Manzo |
$25.00 |
Grilled rib eye steak sliced and served with arugula, cherry tomato, Parmigiano Reggiano and aged balsamic. |
Pollastrello |
$19.00 |
Free range Cornish hen chicken, marinated with herbs, garlic and white wine Italian chilies. |
Melanzane alla Parmigiana |
$16.00 |
Homemade Neapolitan style layers of eggplant with basil, Buffalo mozzarella and tomato sauce. |
Margherita Pizza |
$14.00 |
Tomato sauce, homemade mozzarella, Parmigiano Reggiano, basil and extra virgin olive oil. |
Marinara Pizza |
$11.00 |
Tomato sauce, oregano, fresh garlic and basil. |
La Paesana Pizza |
$17.00 |
San Marzano tomato, roasted eggplant, burrata cheese, basil, Italian chilies and extra virgin olive oil. |
Diavola Pizza |
$17.00 |
Tomato sauce, homemade mozzarella, spicy salami, basil and arugula. |
Salsiccia Pizza |
$18.00 |
San Marzano tomato, homemade mozzarella, light spicy Italian sausage, bell peppers, onion and olives. |
Jalapeno Pizza |
$19.00 |
Tomato sauce, homemade mozzarella, guanciale (pork cheeks), spicy sausage, leeks, basil and jalapeno. |
Calzone Pizza |
$18.00 |
Homemade mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto and basil. |
Pescatore Pizza |
$19.00 |
Tomato sauce, mussels, clams, baby octopus, shrimp, garlic and oregano. |
Capricciosa Pizza |
$17.00 |
Tomato sauce, homemade mozzarella, ham, Italian salami, artichokes, mushroom, black olives and basil. |
Patatina Pizza |
$17.00 |
Tomato sauce, homemade mozzarella, frankfurter sausage and french fries. |
Speck Pizza |
$18.00 |
Speck, artichokes, fontina cheese, homemade mozzarella and olives. |
Fungo Pizza |
$19.00 |
Wild mushrooms, thyme, goat cheese, fontina, Italian chilies and truffle oil. |
Bianca Pizza |
$18.00 |
Fontina, homemade mozzarella, sottocenere cheese and sage. |
Doppio Zero Pizza |
$18.00 |
Burrata cheese, prosciutto di parma, arugula, shaved Parmigiano Reggiano and extra virgin olive oil. |
Pizza Napule |
$16.00 |
Fried pizza filled with smoked mozzarella, ricotta cheese, tomato sauce, Italian salami and black pepper. |
Pizza Stella |
$19.00 |
Star shaped pizza filled with five different toppings. |
Lunch Olives Plate |
$5.00 |
Assorted Mediterranean olives with herbs and lemon zest. |
Lunch Crostini Plate |
$10.00 |
Toasted bread with wild boar ragu. |
Lunch Fried Calamari and Shrimp Plate |
$12.00 |
Deep fried calamari, shrimp and vegetables. |
Lunch Polpo Plate |
$11.00 |
Grilled baby octopus served witharugula, radicchio,fresh tomato and anchovies dressing. |
Lunch Croquette Plate |
$8.00 |
Potato croquette with Gruyere cheese and leeks, served with truffle fondue sauce. |
Lunch Brussels Sprout Plate |
$8.00 |
Fried Brussels sprout, pancetta, Parmigiano Reggiano and red wine vinegar. |
Lunch Polpettine Plate |
$8.00 |
Neapolitan style meatballs in a spicy tomato sauce served with grilled bread. |
Lunch Cavolfiore Plate |
$10.00 |
Roasted cauliflower, black currant, red onion, toasted pine nuts and bread crumbs. |
Lunch Burrata Plate |
$12.00 |
Burrata cheese with bell peppers, sun-dried tomatoes and parsley. |
Lunch Antipasto Casareccio Plate |
$22.00 |
Serves two. Selection of cold meats and imported cheese, croquette, bell peppers, sun-dried tomato and olives. |
Lunch Trecciolina Salad |
$10.00 |
Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese and mozzarella in lemon avocado vinaigrette. |
Lunch Arugula e Parmigiano Salad |
$9.00 |
Organic arugula, fava bean and Parmigiano Reggiano in a strawberry lemon dressing. |
Lunch Spinach Salad |
$10.00 |
Organic spinach, bacon, red onion, mushrooms and balsamic vinegar. |
Lunch Caprese Salad |
$11.00 |
Fresh mozzarella, Roma tomatoes, basil and extra virgin olive oil. |
Lunch Asparagi Salad |
$12.00 |
Asparagus, organic arugula, tomatoes, corn, sliced grilled chicken breast, shaved Parmigiano Reggiano and lemon vinaigrette. |
Lunch Beets Salad |
$10.00 |
Organic arugula, roasted beets, goat cheese, crispy prosciutto, toasted almonds and balsamic vinaigrette. |
Lunch Capri Sandwich |
$10.00 |
Neapolitan style meat balls in a spicy tomato sauce with spinach and provolone cheese on homemade pizza bread. Served with french fries. |
Lunch Positano Sandwich |
$10.00 |
Avocado spread with grilled eggplant, mozzarella, tomatoes and organic arugula on homemade pizza bread. Served with french fries. |
Lunch Ischia Sandwich |
$10.00 |
Grilled chicken breast, sun-dried tomatoes, bell peppers, provolone cheese and caramelized onions on homemade pizza bread. Served with french fries. |
Lunch Sorrento Sandwich |
$10.00 |
Homemade lamb burger, arugula, goat cheese, red onion and truffle oil on homemade pizza bread. Served with french fries. |
Lunch Lasagna |
$16.00 |
Homemade Neapolitan style meat lasagna. |
Lunch Scoglio |
$17.00 |
Spaghetti pasta with mussels, clams, shrimp and light spicy tomato sauce. |
Lunch Garganelli |
$16.00 |
Curly homemade pasta with sausage, broccoli rabe, Italian chilies and pecorino cheese. |
Lunch Fettuccine Wild Boar |
$16.00 |
Homemade fettuccine with wild boar ragu. |
Lunch Spaghetti Bottarga |
$18.00 |
Spaghetti pasta, garlic, olive oil, cured fish roe, fresh salmon, lemon zest and Italian chilies. |
Lunch Ravioli |
$17.00 |
Homemade spinach ravioli filled with wild mushrooms and ricotta with fondue truffle sauce. |
Lunch Fettuccine al Ragu |
$15.00 |
Homemade fettuccine with meat sauce. |
Lunch Salmone alla Griglia |
$20.00 |
Fresh grilled salmon in guazzetto sauce and served with fresh vegetable. |
Lunch Tagliata di Manzo |
$25.00 |
Grilled rib eye steak sliced and topped with arugula cherry tomatoes, shaved Parmigiano Reggiano and aged balsamic. |
Lunch Pollastrello |
$19.00 |
Free range Cornish hen chicken, marinated with herbs, garlic and white wine Italian chilies. |
Lunch Melanzane alla Parmigiana |
$16.00 |
Homemade Neapolitan style layers of eggplant with basil, Buffalo mozzarella and tomato sauce. |
Lunch Margherita Pizza |
$12.00 |
Tomato sauce, homemade mozzarella, Parmigiano Reggiano, basil and extra virgin olive oil. |
Lunch Marinara Pizza |
$11.00 |
Tomato sauce, oregano, fresh garlic and basil. |
Lunch la Paesana Pizza |
$17.00 |
San Marzano tomato, roasted eggplant, burrata cheese, basil, Italian chilies and extra virgin olive oil. |
Lunch Diavola Pizza |
$15.00 |
Tomato sauce, homemade mozzarella, spicy salami, basil and arugula. |
Lunch Salsiccia Pizza |
$17.00 |
San Marzano tomato, homemade mozzarella, light spicy Italian sausage, bell peppers, onion and olives. |
Lunch Jalapeno Pizza |
$17.00 |
Tomato sauce, homemade mozzarella, guanciale (pork cheeks), spicy sausage, leeks, basil and jalapeno. |
Lunch Calzone Pizza |
$17.00 |
Homemade mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto and basil. |
Lunch Pescatore Pizza |
$18.00 |
Tomato sauce, mussels, clams, baby octopus, shrimp, garlic and oregano. |
Lunch Capricciosa Pizza |
$16.00 |
Tomato sauce, homemade mozzarella, ham, Italian salami, artichokes, mushroom, black olives and basil. |
Lunch Patatina Pizza |
$17.00 |
Tomato sauce, homemade mozzarella, frankfurter sausage and french fries. |
Lunch Speck Pizza |
$17.00 |
Speck, artichokes, fontina cheese, homemade mozzarella and olives. |
Lunch Fungo Pizza |
$17.00 |
Wild mushrooms, thyme, goat cheese, fontina, Italian chilies and truffle oil. |
Lunch Bianca Pizza |
$16.00 |
Fontina, homemade mozzarella, sottocenere cheese and sage. |
Lunch Doppio Zero Pizza |
$17.00 |
Burrata cheese, prosciutto di parma, arugula, shaved Parmigiano Reggiano and extra virgin olive oil. |
Lunch Pizza Napule |
$15.00 |
Fried pizza filled with smoked mozzarella, ricotta cheese, tomato sauce, Italian salami and black pepper. |
Truffle French Fries |
$7.00 |
Shoe strings fries with truffle. |
Broccolini |
$7.00 |
Sauteed broccolini, olive oil, garlic and Italian chilies. |