| Turkish Coffee |
$3.00 |
|
| American Coffee |
$2.50 |
|
| Herbed Tea |
$2.00 |
|
| Arabian Mint Tea |
$3.00 |
|
| Sahlab |
$4.00 |
Sweet thickened milk. |
| Vegetarian Trio Platter |
$19.00 |
Falafel hummus, baba ghanoug and grape leaves. |
| Lebanese Platter |
$25.00 |
Tabouleh, Moroccan cigar, grilled halloumi and kibbeh balls. |
| Hummus |
$7.00 |
A classic Mediterranean dip, chickpeas, tahini, garlic and lemon juice. |
| Falafel |
$7.00 |
Ground chickpeas, mixed with our own spices then formed into balls and fried. |
| Baba Ghanoug |
$8.00 |
Combination of eggplant, tahini, garlic and lemon juice blended into a great dip. |
| Grape Leaves |
$6.00 |
Homemade and stuffed with rice and vegetables. |
| Spanakopita |
$8.00 |
Spinach, onion, feta cheese, herbs and spices in a crispy and flaky phyllo dough. |
| Foul Mudammas |
$7.00 |
A classic national Egyptian dip, combination of chickpeas and fava beans, cooked for hours till meltingly tender topped with lemon juice, hot pepper and olive oil. |
| Egyptian Moussaka |
$8.00 |
Eggplant, tomato and mixed vegetables in olive oil and pomegranate molasses. |
| Fried Kibbeh Balls |
$6.00 |
Lamb and cracked wheat (bulgur) shell, stuffed with chopped lamb, onions and nuts. |
| Spinach Fatyer |
$6.00 |
Chopped spinach, onions and sumac stuffed in pastry dough shell. |
| Kafta Har'ra |
$8.00 |
Small pieces of ground lamb, cooked in a spicy tomato sauce, cilantro and parsley. |
| Camel Wings |
$8.00 |
Pan seared chicken wings in olive oil, cilantro, parsley, lemon juice and garlic. |
| Potato Latkes |
$6.00 |
Shredded potato and grated onions are bounded with matzo meal and eggs. |
| Moujadara |
$7.00 |
Green lentils and rice pilaf topped with caramelized onions. |
| Hot Grape Leaves |
$7.00 |
Stuffed with chopped lamb and rice. |
| Moroccan Cigars |
$7.00 |
Pan fried phyllo dough stuffed with kashkaval cheese, feta and herbs. |
| Shrimp Har'rak |
$12.00 |
Cooked in olive oil with hot pepper, cilantro, garlic, parsley and lemon juice and pita. |
| Calamari |
$9.00 |
Sauteed in olive oil, garlic and cilantro, served over crispy pita. |
| Halloumi Cheese |
$9.00 |
Sheep's cheese grilled or fried over pita bread drizzled with olive oil. |
| Hot Soup |
$6.00 |
Matzo ball, mushroom barley, split pea, kreplach, chicken noodles or red lentil. |
| Cold Soup |
$6.00 |
Chilled cucumber and yogurt, gaspacho and pureed carrot. |
| Tabouleh Salad |
$10.00 |
Number one salad in the Middle East. Parsley, tomato, cracked wheat (bulgur), lemon juice and olive oil. |
| Shepherd Salad |
$11.00 |
Chopped tomato, cucumbers and onions, tossed in fresh lemon juice and olive oil, topped with black olives and feta . |
| Israeli Salad |
$10.00 |
Chopped fresh tomato, cucumbers and onions, tossed in fresh lemon juice and olive oil. |
| Fattoush Salad |
$10.00 |
Number two salad in the Middle East. Tomato, cucumbers, radish, onions, fresh mint, lettuce, parsley, red pepper and pita chips tossed in sumac, olive oil and lemon juice dressing. |
| Jordanian Salad |
$10.00 |
Tomato, cucumbers and red onions dressed in olive oil and tahini sauce dressing. |
| Lebanese Salad |
$11.00 |
Avocado, endive, red pepper, tomato in garlic, olive oil and fresh lemon juice dressing. |
| Mediterranean Salad |
$11.00 |
Chickpeas, tomato, celery, onion, parsley and green pepper in olive oil and fresh lemon dressing. |
| Greek Salad |
$14.00 |
Romaine lettuce, tomato, cucumbers, carrots and red onion topped with black olives, grape leaves, feta cheese and oregano. |
| Shish Kabob Salad |
$19.00 |
Chicken shish kabob over Greek salad. |
| Gyro Salad |
$18.00 |
Sliced gyro over Greek salad. |
| Shawarma Salad |
$18.00 |
Beef, chicken or half and half over baby arugula, cucumbers, tomatoes and onions, drizzled with aged balsamic. |
| Tel Aviv Salad |
$9.00 |
Artichoke hearts, red peppers, parsley and lettuce in olive oil, lemon juice, garlic and dry mint dressing. |
| Arugula Salad |
$10.00 |
Baby arugula, cucumbers, endive, sun-dried cranberry, kashkaval cheese and roasted pine nuts in mango vinaigrette dressing. |
| Hash O Nash Salad |
$10.00 |
Feta, pita chips, avocado and cucumbers, drizzled with olive oil. |
| Spring Salad |
$23.00 |
Salmon or tuna shish kabob over romaine, arugula, endive, cucumbers, onions, tomato, roasted pepper and roasted almonds. |
| Lamb Shish Kabob |
$21.00 |
Skewered chunks of lamb marinated in mixture of spices and sauces. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day. |
| Beef Shish Kabob |
$21.00 |
Skewered cubes of beef tenderloin marinated in mixture of spices and sauces. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day. |
| Chicken Shish Kabob |
$18.00 |
Skewered cubes of white meat chicken marinated in mixture of spices and sauces. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the da |
| Lamb Kafta Kabob |
$18.00 |
Skewered hand chopped lamb flavored with onion, tomato, garlic and parsley. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day. |
| Shrimp Shish Kabob |
$23.00 |
Skewered Cajun jumbo shrimp marinated in sauces and spices. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day. |
| Chicken Kafta Kabob |
$17.00 |
Skewered hand chopped chicken flavored with onion, tomato, garlic and parsley. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day |
| Chicken Thighs |
$18.00 |
Skinless and boneless chicken thighs marinated, spiced and grilled over open flame. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of th |
| Lamb Chops |
$28.00 |
Grilled over low heat for extra flavor and tenderness and drizzled with aged reduced balsamic vinegar. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf |
| Mixed Grill |
$28.00 |
A real fiesta combination of shish kabobs and shawarma (lamb shish, chicken shish, lamb kafta, lamb chops and shawarma). We use oak, hickory and mesquite wood, served with tahini sauce, salad and ric |
| 3 Grilled Quails |
$21.00 |
Olive oil, garlic, white wine, pepper paste and cilantro, grilled over open flame. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the |
| Boneless Chicken |
$19.00 |
Whole boneless chicken marinated for 24 hours, drizzled with olive oil and oregano. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of th |
| Salmon Shish Kabob |
$20.00 |
Skewered salmon chunks marinated in olive oil, parsley, garlic and spices. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day. |
| Tuna Shish Kabob |
$21.00 |
Skewered cubes of tuna marinated in olive oil, pepper paste and garlic sauce. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day. |
| Yellowfin Tuna Steak |
$22.00 |
Seared and baked in a smoker for extra flavor, topped with spicy mango salsa. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day. |
| Boneless Whole Trout |
$19.00 |
Lightly seasoned with olive oil, salt, pepper and garlic, stuffed with sauteed spinach, tomato, garlic, onion and black olives in olive oil. We use oak, hickory and mesquite wood, served with tahini |
| Shawarma |
$18.00 |
Chicken, beef or half and half, marinated for 48 hours in mixture of spices and sauce, then wrapped around vertical spit and grilled in front of open flame, served with arugula, tomato, onion, cucumb |
| Gyro |
$18.00 |
Ground lamb wrapped around vertical spit and grilled in front of open flame, served with arugula, tomato, onion, cucumbers, tzatziki sauce and pita bread. We use oak, hickory and mesquite wood, serve |
| Hash O Nash Platter |
$25.00 |
Gyro, beef shawarma, chicken shawarma, falafel, hummus, tahini sauce, tzatziki sauce, garlic sauce, pita, arugula, tomato, onions, cucumbers and grape leaves. We use oak, hickory and mesquite wood, s |
| Roasted Leg of Lamb |
$20.00 |
Slow roasted and marinated in white wine, orange juice, garlic, rosemary and thyme. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of th |
| Kafta Sayniy'e |
$20.00 |
Seasoned ground lamb with parsley, garlic, onions and mixture of Middle Eastern spices, spread in a baking pan and topped with tomato, onions and thinly sliced potato, cooked in smoker till golden br |
| Kafta Sayniy'e Fee Tahinia |
$20.00 |
Seasoned ground lamb with parsley, garlic, onions and mixture of Middle Eastern spices, spread in a baking pan and topped with onions, thinly sliced potato and tahini sauce, cooked in smoker till gol |
| Fattet Djaj |
$18.00 |
Layers of pita chips, Lebanese rice and shredded chicken, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. We use oak, hickory and mesquite wood |
| Fattet Batinjan |
$18.00 |
Layers of pita chips, Lebanese rice, fried and sauteed eggplant with chopped lamb in tomato sauce and pomegranate molasses, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled |
| Samakeh Tajjin |
$20.00 |
Marinated and seasoned filet of salmon, cooked in a smoker to perfection, topped with tahini-walnut and cilantro sauce. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice |
| Samakeh Har'ra |
$20.00 |
Broiled branzino, topped with spicy wasabi-tahini sauce and pine nuts. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day. |
| BBQ Wine Braised Beef Short Ribs |
$22.00 |
Slow cooked in our smoker with red wine, vegetables, herbs and spices. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day. |
| Braised Lamb Shanks with Garlic |
$19.00 |
Simmered in smoker with red wine, rosemary, garlic, onions and tomato for eight hours. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of |
| Greek Shrimp Scampi |
$23.00 |
Shrimp sauteed in olive oil with garlic, brandy, shallots, lemon juice and oregano, topped with black olives and feta cheese. Served with soup or salad. |
| Couscous Lamb Pilaf |
$21.00 |
Simmered cubes of lamb with fresh mint, chickpeas, currants and oregano served with Moroccan couscous. Served with soup or salad. |
| Lamb Curry |
$21.00 |
Cubes of lamb roasted with curry, garlic and cumin, served over Lebanese rice. Served with soup or salad. |
| Malfouf |
$17.00 |
Jordanian style stuffed cabbage with chopped lamb and rice, cooked with garlic and fresh lemon juice. Served with soup or salad. |
| Hickory Smoked Beef Brisket |
$19.00 |
Tender and juicy hickory smoked beef brisket, topped with southwestern BBQ sauce, served with homemade french fries. Served with soup or salad. |
| Stuffed Cabbage |
$18.00 |
Ground lamb, beef, rice, currants and chickpeas, topped with sweet and sour sauce. Served with soup or salad. |
| Moussaka |
$19.00 |
Moussaka is a casserole made with a layering of eggplant, potato and chopped spiced lamb in fresh tomato sauce and topped with creamy Bechamel sauce that is baked to golden brown. Moussaka is perhaps |
| Vegetarian Moussaka |
$17.00 |
Layering eggplant, potato, zucchini, mushroom, roasted pepper and onion in tomato sauce topped with creamy Bechamel sauce that is baked till golden brown. Served with soup or salad. |
| Beef Goulash |
$19.00 |
Cubes of beef stew, juicy and tender, flavored with potato, celery, carrots, paprika and caraway seeds, topped with sour cream over noodles or Lebanese rice. Served with soup or salad. |
| Makloba |
$21.00 |
Makloba is made with half chicken, cauliflowers and rice, a dish traditionally made for celebration or for welcoming visitors or family members who have been away. Makloba is Arabic for upside down. |
| Camel Calamari |
$18.00 |
Pan seared in olive oil, pepper paste-garlic sauce, sweet paprika, hot green pepper, oregano and lemon juice. Served with soup or salad. |
| Camel Shrimp |
$23.00 |
Pan seared in olive oil, garlic, oregano, paprika, lemon juice, hot pepper, parsley and cilantro. Served with soup or salad. |
| Falafel Sandwich Platter |
$15.00 |
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries. |
| Chicken Shawarma Sandwich Platter |
$15.00 |
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries. |
| Beef Shawarma Sandwich Platter |
$15.00 |
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries. |
| Lamb Shish Kabob Sandwich Platter |
$15.00 |
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries. |
| Chicken Shish Kabob Sandwich Platter |
$15.00 |
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries. |
| Lamb Kafta Kabob Sandwich Platter |
$15.00 |
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries. |
| Gyro Sandwich Platter |
$15.00 |
Stuffed in a pita with lettuce, tomato, onion and tzatziki sauce, served with Greek salad and french fries. |
| Fried Cauliflower with Tomato and Garlic |
$5.00 |
|
| Onion Rings |
$5.00 |
|
| Grilled Eggplant |
$5.00 |
|
| Grilled Zucchini |
$5.00 |
|
| Fried Eggplant with Garlic and Tomato |
$5.00 |
|
| Basmati Rice |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Baked Sweet Potato |
$5.00 |
|
| Steamed Broccoli |
$5.00 |
|
| French Fries |
$5.00 |
|
| Baked Potato |
$5.00 |
|
| Matzah Ball Soup Lunch Special |
$5.00 |
|
| Mushroom Barley Soup Lunch Special |
$5.00 |
|
| Split Pea Soup Lunch Special |
$5.00 |
|
| Kreplach Soup Lunch Special |
$5.00 |
|
| Chicken Soup Lunch Special |
$5.00 |
|
| Lamb Shish Kabob Lunch Special |
$11.00 |
Served with hummus, pita bread and soup or salad. |
| Lamb Kafta Kabob Lunch Special |
$11.00 |
Served with hummus, pita bread and soup or salad. |
| Chicken Shish Kabob Lunch Special |
$11.00 |
Served with hummus, pita bread and soup or salad. |
| Chicken Thighs Lunch Special |
$11.00 |
Served with hummus, pita bread and soup or salad. |
| Gyro Lunch Special |
$11.00 |
Served with hummus, pita bread and soup or salad. |
| Beef Shawarma Lunch Special |
$11.00 |
Served with hummus, pita bread and soup or salad. |
| Chicken Shawarma Lunch Special |
$11.00 |
Served with hummus, pita bread and soup or salad. |
| Salmon Shish Kabob Lunch Special |
$11.00 |
Served with hummus, pita bread and soup or salad. |
| Shrimp Shish Kabob Lunch Special |
$11.00 |
Served with hummus, pita bread and soup or salad. |
| 1/2 BBQ Boneless Chicken Lunch Special |
$11.00 |
Served with hummus, pita bread and soup or salad. |
| Falafel Sandwich Lunch Special |
$7.00 |
Served in pita bread with hummus, lettuce, tomato, pickles and tahini sauce. |
| Chicken Shawarma Sandwich Lunch Special |
$8.00 |
Served in pita bread with hummus, lettuce, tomato, pickles and tahini sauce. |
| Beef Shawarma Sandwich Lunch Special |
$8.00 |
Served in pita bread with hummus, lettuce, tomato, pickles and tahini sauce. |
| Lamb Shish Kabob Sandwich Lunch Special |
$9.00 |
Served in pita bread with hummus, lettuce, tomato, pickles and tahini sauce. |
| Lamb Kafta Kabob Sandwich Lunch Special |
$9.00 |
Served in pita bread with hummus, lettuce, tomato, pickles and tahini sauce. |
| Chicken Shish Kabob Sandwich Lunch Special |
$9.00 |
Served in pita bread with hummus, lettuce, tomato, pickles and tahini sauce. |
| Gyro Sandwich Lunch Special |
$8.00 |
In pita with lettuce, tomato, onions and tzatziki sauce. |
| Beef Brisket Sandwich Lunch Special |
$10.00 |
Hickory smoked beef brisket with southwestern BBQ sauce. |
| Falafel Burger Lunch Special |
$10.00 |
Hummus, lettuce, tomato, pickles and tahini sauce. |
| Lamb Kafta Burger Lunch Special |
$10.00 |
Hummus, lettuce, tomato, onions, pickles and tahini sauce. |
| 1. Falafel and Hummus Sandwich Lunch Special |
$8.00 |
Grilled eggplant, lettuce, tomato and tahini sauce. |
| 2. Grilled Eggplant Sandwich Lunch Special |
$8.00 |
Roasted red pepper and kashkaval cheese. |
| 3. Chicken Shish Kabob Sandwich Lunch Special |
$8.00 |
Feta, cucumbers, tomato, oregano and olive oil. |
| 4. Feta and Cucumbers Sandwich Lunch Special |
$8.00 |
Tomato, oregano and olive oil. |
| Baklava |
$5.00 |
Baked phyllo dough, stuffed with chopped pistachio and drizzled with rose water flavored homemade syrup. |
| Kunafa |
$5.00 |
Palestinian cheese pastry soaked in sweet syrup. |
| Katayef |
$5.00 |
Pancake dough stuffed with homemade kashta (custard) deep fried till golden brown and drizzled with rose water flavored syrup. |
| Flan Cake |
$5.00 |
Homemade chocolate cake topped with flan. |
| Bread Pudding |
$5.00 |
Challah bread baked with cream cheese, raisins and topped with creme brulee sauce. |
| Baked Rice Pudding |
$5.00 |
Baked in a smoker till golden brown. |
| Muhallabiya |
$5.00 |
Layers of thickend sweet fresh orange juice and milk flavored with rose water. |
