| Spicy Jellyfish |
$5.95 |
|
| Japanese Style Seaweed Salad |
$4.95 |
|
| Grass Flower and Woodear Mushrooms |
$8.95 |
|
| Jelly Fish |
$9.95 |
With cucumber in Worcestershire sauce. |
| Sesame Spare Ribs |
$8.95 |
|
| Blueberry Yam |
$8.95 |
|
| Western Style Crabmeat |
$14.95 |
|
| Salt and Pepper Enoki Mushroom |
$4.95 |
|
| Prawn Salad |
$10.95 |
|
| Walnut Shrimp |
$13.95 |
|
| Scallop with Mango Puree |
$10.95 |
|
| Stir Fry Shrimp Roll |
$3.95 |
|
| Fried Shrimp Dumplings |
$3.95 |
|
| Dry Scallop, Fish Maw, Ham, Citrus and Shredded Chicken Soup |
$13.95 - $55.00 |
|
| Crabmeat and Fish Maw Soup |
$4.95 - $15.95 |
|
| Seafood Soup with Bamboo and Pumpkin |
$4.95 - $15.95 |
|
| West Lake Beef Stew |
$4.95 - $13.95 |
|
| Chicken and Corn Soup |
$3.95 - $13.95 |
|
| Hot and Sour Soup |
$3.95 - $13.95 |
Hot and spicy. |
| Wonton Soup |
$3.95 - $13.95 |
|
| Egg Drop Soup |
$3.95 - $13.95 |
|
| Dolo Seafood Combo |
$58.95 |
Crab leg, crawfish, clam and shrimp. |
| 1 lb. Crawfish |
$12.95 |
|
| 1 lb. Shrimp |
$18.95 |
|
| 1 lb. Clam |
$14.95 |
|
| 1 lb. Crab Leg |
$19.95 |
With choice of style of cooking. |
| Sea Bass |
$38.00 |
|
| Boiled Chicken |
$15.95 - $22.95 |
|
| Frog Stone Plate |
$23.95 - $35.95 |
Hot and spicy. |
| Mango Beef Tenderloin |
$15.95 - $22.95 |
|
| Taiwanese Style Shrimp |
$15.95 - $22.95 |
|
| Stir-Fry Clam |
$15.95 - $22.95 |
Choice of style of cooking. |
| Eggplant with Woodear Mushroom |
$10.95 - $15.95 |
Hot and spicy. |
| Yam and Stir-fry Mushroom |
$12.95 - $18.95 |
|
| Governors Chicken |
$12.95 - $18.95 |
Hot and spicy. |
| Governors Beef |
$12.95 - $18.95 |
Hot and spicy. |
| Sweet and Sour Pork |
$12.95 - $18.95 |
|
| Sweet and Sour Chicken |
$12.95 - $18.95 |
|
| Oriental Chicken |
$12.95 - $18.95 |
Hot and spicy. |
| French Beef Tenderloin |
$18.95 - $28.95 |
|
| Ginger and Scallion Short Ribs with Mushrooms |
$12.95 - $18.95 |
|
| String Beans |
$11.95 - $16.95 |
Choice of style of cooking. |
| Pea Sprouts in Congee |
$13.95 - $19.95 |
|
| Szechuan Style Seafood Eggplant Casserole |
$16.95 - $25.95 |
|
| Spicy Clam Casserole |
$15.95 - $22.95 |
|
| Salt and Pepper Shrimp |
$15.95 - $22.95 |
|
| Shrimp with Garlic Sauce |
$16.95 - $25.95 |
|
| Boiled Shrimp |
$15.95 - $22.95 |
|
| Boiled Beef |
$15.95 - $22.95 |
|
| Boiled Vegetable |
$15.95 - $22.95 |
|
| Boiled Offal |
$15.95 - $22.95 |
|
| Boiled Mushroom |
$15.95 - $22.95 |
|
| Boiled Frog |
$23.95 - $35.95 |
|
| Peking Duck 2 Styles |
$38.95 |
|
| Lamb Chops |
$5.00 |
Choice of style of cooking. |
| Chef Special Stir-Fried with Macadamia |
$18.95 - $28.95 |
Giant clam, jellyfish, asparagus, king mushroom, string beans and celery. |
| Rainbow Vegetable |
$15.95 - $22.95 |
Jellyfish, cuttle fish and grassflower. |
| Grassflower Meatloaf |
$12.95 - $18.95 |
|
| Golden Tofu |
$12.95 - $18.95 |
|
| Golden Shrimp and Squash |
$16.95 - $25.95 |
|
| XO Cuttlefish |
$13.95 - $19.95 |
|
| Chef Special Squid |
$13.95 - $19.95 |
Hot and spicy. |
| Hong Kong Style Vegetables |
$11.95 - $16.95 |
Yam, celery, woodear and string beans. |
| Szechwan Style Seabass |
$38.00 |
Hot and spicy. |
| Hong Kong Style Frog |
$23.95 - $35.95 |
Hot and spicy. |
| Szechwan Style Frog |
$23.95 - $35.95 |
Hot and spicy. |
| Ginger and Onion Chicken |
$12.95 - $24.95 |
|
| Black Pepper Tenderloin Noodle |
$9.95 |
|
| French Sauteed Diced Beef Filet Noodle |
$16.95 |
With black pepper. |
| Supreme Soy Sauce Pan Fried Noodles |
$8.95 |
|
| Fried Flat Rice Noodles with Beef in Soya Sauce |
$8.95 |
|
| Fried Rice Vermicelli with Enoki and Diced |
$8.95 |
|
| Fried Rice Yangzhou Style |
$8.95 |
|
| Fried Rice with Shredded Beef |
$10.95 |
|
| Braised E-Fu Noodles |
$11.95 |
|
| Garlic Stir-Fried Seafood with Rice |
$11.95 |
|
| Dried Scallops and Egg Whites with Fried Rice |
$12.95 |
|
| Crabmeat Stir-Fried Noodles |
$12.95 |
|
| Spicy Beef Soup with Noodles |
$12.95 |
Spicy. |
| Stir-Fried Lo Mein with Soy Sauce |
$8.95 |
|
| Assorted Mushrooms with Noodles |
$10.95 |
|
| Homestyle Fried Rice Noodles |
$9.95 |
|
| Seafood Pan Fried Noodles |
$13.95 |
|
