| Creamy Polenta |
$10.00 |
With goat cheese and spinach |
| Calamari Fritti |
$12.00 |
|
| Mixed Seafood Salad |
$14.00 |
Shrimp, calamari, and mussels marinated in lemon juice and extra virgin olive oil |
| Goat Cheese Tart |
$12.00 |
Graham cracker crusted and served with mixed greens and balsamic vinaigrette |
| P.E.I. Mussels |
$14.00 |
Steamed with chorizo, garlic and flamed with sambuca |
| Braised Swiss Chard Fricco |
$12.00 |
Braised rainbow hard with white beans served on polenta crostini |
| Tuna TarTar |
$16.00 |
Sushi grade tuna asian aioli served with fried arborio rice cake |
| Zuppa Del Giorno |
|
|
| House Salad |
$10.00 |
Shaved cabbage, red onion, radicchio, and cured olives served with red wine vinaigrette |
| Goat Cheese Brulee |
$13.00 |
Roasted beets, green apples, candied walnuts, and baby arugula served with caramelized goat cheese |
| Del Mare Chopped Salad |
$12.00 |
Romaine lettuce, bacon, cherry tomato, blue cheese and creamy garlic dressing |
| Caesar Salad |
$12.00 |
Romaine lettuce, creamy garlic dressing, bacon, horseradish and focaccia croutons |
| Baby Field Greens with Marinated Bocconcini |
$14.00 |
Baby field greens tossed with balsamic vinaigrette and marinated mini mozzarella balls |
| Stuffed Chicken Breast |
$20.00 |
Served with spinach, porcini mushrooms, mozzarella, and crushed yukon potatoes in porcini crema |
| Boneless Pork Chop Pizziole |
$15.00 |
Pan roasted pork loin chop, smothered with mushrooms, onions, and crushed plum tomatoes |
| Meat and Potatoes |
$22.00 |
Grilled sliced hanger steak, baked potato, green bean salad with creamy garlic dressing, fried onions, and bacon |
| Rainbow Trout In Cartorcchio |
$20.00 |
Boneless trout wrapped in foil and baked with baby clams, mixed vegetables, and a white wine lemon and extra virgin olive oil sauce |
| Pork Saltimbocca |
$18.00 |
Pork medallions topped with prosciutto and sage, and hand crushed yukon potatoes |
| Turkey Meatloaf |
$16.00 |
Drizzled with chipotle ketchup and served with potato puree |
| Cocoa Cola Boneless Braised Short Ribs |
$18.00 |
Vanilla scented cauliflower puree and natural jus |
| Cornmeal Crusted Catfish |
$20.00 |
Chorizo and crawfish jambalaya |
| Flash Seared Tuna |
$22.00 |
Beer battered onion rings, asian barbecue sauce, and spicy broccoli rabe |
| Grilled Salmon |
$21.00 |
Served with sauteed vegetables and potatoes |
| Burger |
$14.00 |
Served animal style with hand cut french fries |
| Chicken Milanese |
$20.00 |
|
| Gnocchi Bolognese |
$16.00 |
Potato dumplings served with meat sauce |
| Fresh Cavatelli with Broccoli Rabe and Sausage |
$18.00 |
Cavatelli pasta, broccoli rabe, crushed red pepper, toasted garlic and sausage |
| Squid Ink Taglierini with Shrimp |
$20.00 |
Fresh taglierini infused with squid ink, shrimp and a light tomato cream sauce |
| Lasagna Giusto |
$16.00 |
Fresh lasagna layered with meat sauce and bechamel cheese |
| Rigatoni Carbonara |
$14.00 |
Prosciutto, eggs and pecorino cheese |
| Whole Wheat Taglierini |
$18.00 |
Olive oil packed tuna, capers, anchovies, black olives, hand crushed organic dop san marzano tomatoes |
| Wild Mushroom Ravioli |
$15.00 |
Porcini cream sauce drizzled with white truffle oil |
| Risotto With Asparagus Butter |
$18.00 |
Arborio rice, butter infused with asparagus and grilled shrimp |
| Perchatelli Caccio E Pepe |
$16.00 |
Guanciale, pecorino and fresh cracked black pepper |
| Linguini With Mussels and Clams |
$20.00 |
Steamed baby clams and p.e.i. mussels, sambuca, and crushed red pepper served with tomato sauce |
| Bread Gnocchi, Pecorino and Smoked Ham |
$15.00 |
Drizzled with brown butter and sage |
| Pumpkin Tortelloni |
$18.00 |
Served with fried sage and walnut pesto |
| Puree of Pea Soup |
|
With truffle oil |
| Manhattan Clam Chowder |
|
|
| Pumpkin Ravioli |
|
With brown butter sage |
| Marinated Catfish Burrito |
|
Lettuce, red onion grilled catfish avocado black beans sour cream |
| Sear Filet Mignon Risotto Poached Egg Truffle Oil |
|
|
