| Smoked Salmon over Crabmeat Creme Fraiche |
$10.00 |
Served on crostini |
| Crab & Artichoke Dip |
$10.00 |
Jumbo lump crabmeat, oven baked au gratin |
| Seared Ahi Tuna |
$11.00 |
Over greens with crostini, caper dijon sauce and modified thai chili sauce |
| Bruschetta |
$7.00 |
Topped with fresh mozzarella, tomatoes and basil |
| Clams Casino |
$8.00 |
Pimento-green onion seasoned breadcrumb & bacon |
| 1 lb. Maine Mussels Steamed in Pernod Sage Sauce (limited availability) |
$9.00 |
|
| Calamari Fritti |
$9.00 |
Served with our original caper-dijon sauce & marinara |
| Zuppa di Cozze |
$9.00 |
Black mussels & topneck clams steamed in a flavorful marinara broth, served with crostini |
| Fried Zucchini |
$7.00 |
Hand breaded and served with marinara sauce |
| Shrimp Cocktail |
$9.00 |
Served with seafood sauce |
| Pan Seared Scallops |
$9.00 |
Topped with pancetta over potato rounds with basil cream sauce |
| Mozzarella Cheese Sticks |
$7.00 |
Served with our tomato sauce |
| Grilled Chicken Salad |
$10.00 |
Charbroiled chicken breast, mozzarella cheese and potato crisps served over mixed greens |
| Ny Strip Steak Salad |
$14.00 |
Superior choice cut. charbroiled over mixed greens, mozzarella cheese & potato crisps |
| Pollo Capriccioso Salad |
$10.00 |
Hand breaded chicken under the grass tossedin a lemon balsamic vinaigrette with tomatoes, cucumbers, red onion, capers, olives, mild pepper rings and grated parmigiano-romano |
| Caesar Chicken Salad |
$11.00 |
Romaine tossed with croutons & parmigiano |
| Donatellos House Salad |
$9.00 |
Romaine lettuce, seasonal fruit, toasted walnuts and raisins topped with crumbled bleu cheese, raspberry dressing |
| Blackened Salmon |
$14.00 |
|
| Grilled Chicken |
$12.00 |
|
| Crumbled Bleu Cheese |
$1.75 |
|
| Pasta Boscaiola |
$16.00 |
With mushrooms & sausage in pink sauce |
| Fettuccine Alfredo Garnished |
$17.00 |
With sweet peas, ham & mushrooms in cream |
| Shrimp & Scallops Marechiaro |
$23.00 |
Zucchini, over linguine in light marinara |
| Black Truffle Sacchietti alla Carbonara |
$21.00 |
Cheese filled pasta pouches infused with truffle oil, sauteed with sweet peas, pancetta and cream |
| Pasta Portofino |
$23.00 |
Shrimp & scallops in pesto cream sauce over linguine |
| Linguine with Clams |
$19.00 |
Choice of garlic & oil or marinara |
| Pasta Primavera |
$17.00 |
Sauteed with chicken and seasonal vegetables in choice of pink sauce or garlic & oil |
| Lobster Ravioli |
$18.00 |
Sauteed in creamy pink sauce |
| Gnocchi in Pesto Sauce |
$15.00 |
Fresh basil infused with extra virgin olive oil sauteed with pignoli nuts |
| Penne Bolognese, our Meatsauce |
$16.00 |
With sweet peas & diced ham |
| Spaghettini Garlic & Oil |
$14.00 |
Sauteed with mild pepper rings |
| Penne with Creamy Pink Sauce |
$14.00 |
|
| Wild Mushroom Ravioli |
$15.00 |
Baked au gratin in cream sauce |
| Lasagna |
$14.00 |
Pasta layered with meat sauce, ricotta & mozzarella cheeses |
| Manicotti |
$14.00 |
Stuffed with ricotta; baked with mozzarella |
| Cannelloni the Meat Manicott |
$15.00 |
Filled with meat & spinach |
| Baked Ziti |
$14.00 |
Ricotta, mozzarella, tomato sauce |
| Spaghettini with Meatballs or Sausage |
$15.00 |
|
| Eggplant or Zucchini Parmigiana, with Spaghettini |
$15.00 |
|
| Sampler Platter |
$17.00 |
Choice of three: lasagna, manicotti, cheese ravioli, cannelloni, chicken parmigiana, eggplant parmigiana, veal parmigiana, penne. Served with soup & salad |
| Grand Marnier Atlantic Salmon |
$23.00 |
Grand marnier liqueur orange sauce |
| Blackened Ahi Tuna |
$24.00 |
Drizzled with balsamic reduction |
| Pine Nut Encrusted Cod Loin |
$19.00 |
Caper-dijon sauce & modified thai chili |
| Cod Loin Mediterrano |
$19.00 |
Tomatoes, capers, olives, pepper rings, eggplant |
| Chicken Cordon Bleu |
$18.00 |
Stuffed with fontina, swiss, prosciutto & sage sauteed with mushrooms in cream sauce |
| Chicken Marsala |
$18.00 |
Sauteed with mushrooms in sweet marsala wine sauce |
| Chicken Piccata |
$18.00 |
Sauteed with mushrooms and capers in lemon wine sauce |
| Pollo Caprese |
$18.00 |
Charbroiled chicken breast topped with fresh mozzarella, tomatoes and basil |
| Pollo Meditterano |
$18.00 |
Charbroiled chicken breast topped with tomatoes, capers, olives, pepper rings, eggplant and artichokes |
| Chicken Fiorentina |
$18.00 |
Pan seared with spinach in fontina cream sauce |
| Chicken Parmigiana |
$16.00 |
Baked with mozzarella & topped with sauce |
| Veal & Eggplant Medaglione |
$20.00 |
Breaded veal scallopini & eggplant layered with mozzarella and ham, oven baked and topped with pink sauce |
| Veal Scallopini Parmigiana |
$19.00 |
Baked with mozzarella & topped with sauce |
| Charbroiled Ny Strip Steak 12 Ounce |
$22.00 |
|
| Deluxe Stromboli |
$10.00 |
Ham, pepperoni, sausage, mushrooms, onion, mild pepper rings, cheese |
| Vegetable Stromboli |
$10.00 |
Broccoli, tomato, mushrooms, mild pepper rings, cheese |
| Calzone |
$10.00 |
Ham, ricotta and mozzarella cheese |
| Tiramisu |
|
A housemade favorite. Champagne biscuits dipped in coffee, espresso |
| Liqueur |
|
Layered with mascarpone cream with a sprinkle of cocoa |
| Panna Cotta |
|
A chic creamy custard infused with vanilla and torched with a sugar topping |
| Cannoli |
|
A sicilian classic. A crispy pastry shell filled with cannoli cream |
| Chocolate Layer Cake |
|
From roseann's gourmet, a local favorite |
| Cheesecake |
|
A creamy concoction drizzled with raspberry sauce |
| Fountain Drinks |
$2.25 |
|
| Fresh Brewed Iced Tea |
$2.25 |
|
| Coffee & Espresso |
$2.25 |
|
| Cranberry Juice no Refills |
$2.50 |
|
| Hot Tea |
$2.25 |
|
| San Pellegrino Sparkling Water |
$3.00 - $5.00 |
|
