| Edamame |
$3.55 |
Soy beans |
| Vegetable Tempura |
$6.50 |
|
| Shrimp Tempura |
$6.95 |
|
| Shrimp and Vegetable Tempura |
$9.25 |
|
| Haru-Maki |
$3.75 |
Spring roll |
| Agi Dashi Tofu |
$5.50 |
|
| Chicken Yaki |
$4.95 |
|
| Salmon Yaki |
$5.95 |
|
| Soft Shell Crab |
$8.25 |
|
| Shumai (6) |
$4.50 |
|
| Gyoza (6) |
$4.50 |
|
| Beef Negima |
$6.75 |
|
| Beef Asparagus |
$6.75 |
|
| Goma-Ae |
$3.50 |
|
| Tako-Su |
$6.95 |
|
| Pickled Radish |
$3.50 |
|
| Tuna Salad |
$11.95 |
|
| House Salad |
$3.25 |
|
| Seaweed Salad |
$4.25 |
|
| Fried Calamari |
$6.50 |
|
| Miso Soup |
$1.95 |
|
| Spicy Seafood Miso |
$2.95 |
|
| Mushroom Soup (For 2) |
$4.25 |
|
| Chicken Teriyaki |
$11.95 |
|
| Steak Teriyaki |
$16.50 |
|
| Salmon Teriyaki |
$15.95 |
|
| Hamachi Teriyaki |
$16.50 |
|
| Pork Katsu |
$11.95 |
|
| Chicken Katsu |
$11.95 |
|
| Una Don |
$15.50 |
|
| Chirashi |
$15.50 |
|
| Seafood Udon |
$12.95 |
Spicy, non-spicy |
| Nabeyaki Udon |
$12.50 |
|
| Tempura Udon |
$11.25 |
|
| Yaki Udon |
$12.50 |
Choice of: beef, chicken, seafood, vegetable |
| Tuna |
$7.00 |
|
| White Tuna |
$7.00 |
|
| Super White Tuna |
$6.50 |
|
| Shrimp |
$5.25 |
|
| Salmon |
$6.00 |
|
| Red Snapper |
$5.25 |
|
| Yellowtail |
$6.00 |
|
| Mackerel |
$5.25 |
|
| Salmon Roe |
$7.50 |
|
| Flying Fish Roe |
$7.50 |
|
| Smelt Roe |
$6.00 |
|
| Tofu |
$5.25 |
|
| Egg Cake |
$5.25 |
|
| Octopus |
$6.00 |
|
| Squid |
$6.00 |
|
| Scallop |
$6.00 |
|
| Imitation Crab |
$6.00 |
|
| Fresh Water Eel |
$6.00 |
|
| Unagi and Avocado |
$7.50 |
|
| Surf Clam |
$6.00 |
|
| Sea Bass |
$6.00 |
|
| Tuna |
$2.50 |
|
| White Tuna |
$2.50 |
|
| Super White Tuna |
$2.50 |
|
| Shrimp |
$1.85 |
|
| Salmon |
$2.00 |
|
| Red Snapper |
$2.25 |
|
| Yellowtail |
$2.25 |
|
| Mackerel |
$1.75 |
|
| Salmon Roe |
$2.50 |
|
| Flying Fish Roe |
$2.50 |
|
| Smelt Roe |
$2.00 |
|
| Tofu |
$1.75 |
|
| Egg Cake |
$1.75 |
|
| Octopus |
$2.00 |
|
| Squid |
$2.00 |
|
| Scallop |
$2.00 |
|
| Imitation Crab |
$2.00 |
|
| Fresh Water Eel |
$2.00 |
|
| Unagi and Avocado |
$2.50 |
|
| Surf Clam |
$2.00 |
|
| Sea Bass |
$2.00 |
|
| California Maki |
$4.25 |
Crab stick, avocado, cucumber and roe |
| Avocado and Sesame Seeds |
$3.55 |
|
| Cucumber and Sesame Seeds |
$3.55 |
|
| Spicy Tuna Maki |
$6.25 |
Spicy tuna mixed with spicy mayo and scallions |
| Spicy Salmon Maki |
$6.25 |
Spicy salmon mixed with spicy mayo and scallions |
| Unagi Maki |
$6.25 |
Eel, avocado |
| Shrimp Tempura |
$6.25 |
Shrimp tempura roll with spicy mayo inside |
| Spider Maki |
$8.25 |
Soft shell crab, avocado, cucumber topped with roe and unagi sauce |
| Tekka Maki |
$4.50 |
Tuna roll |
| Nigihamachi |
$4.50 |
Yellowtail and green onions |
| Nigisake |
$4.50 |
Salmon and green onions |
| Alaskan Maki |
$4.95 |
Cooked salmon, avocado and cream cheese |
| Boston Maki |
$4.95 |
Salmon, avocado, cucumber and lettuce |
| Oshinko Maki |
$3.55 |
Marinated gourd |
| Philadelphia Maki |
$5.25 |
Salmon, avocado, cucumber and cream cheese |
| Futo Maki |
$5.25 |
Veggie and imitations crab stick |
| Salmon Skin Maki |
$5.50 |
|
| Sushi Box |
$11.50 |
5 sushi and california maki |
| Maki Box |
$11.95 |
California, philadelphia and spicy tuna |
| Chef Special Box |
$13.95 |
4 sushi and sashimi |
| Sashimi Box |
$15.95 |
Tuna, salmon, sea bass |
| Sakura Maki Box |
$12.25 |
Choice three of the following: Boston, callifornia, philadelphia, spicy tuna, shrimp tempura and tekka |
| Sushi Chef Special |
$18.95 |
9 Sushi and spicy salmon maki |
| Black Jack Combo |
$27.95 |
9 Sashimi, 6 sushi and spicy tuna maki |
| Maki Combo |
$12.95 |
Philadelphia, tuna avocado and california |
| Sashimi Dinner Plate |
$29.95 |
Chefs choice 18 pieces |
| Four of a Kind Sashimi |
$22.95 |
Tuna, salmon, yellowtail and one white fish |
| Rainbow |
$9.95 |
California roll with tuna, salmon fluke on top |
| Caterpillar |
$9.95 |
Eel, cucumber and roe with avocado on top |
| Shiitake Mushroom Maki |
$5.25 |
|
| Calamari Maki |
$9.95 |
Calamari tempura with eel sauce |
| Scorpion Maki |
$9.95 |
Eel, cucumber, roe topped with shrimp |
| White Leopard Maki |
$7.95 |
Fresh tuna, cucumber, roe and wrapped in white seaweed |
| Dragon Maki |
$10.95 |
Shrimp tempura, crab stick, eel, avocado, roe and scallions in a sweet eel sauce |
| Godzilla Maki |
$13.95 |
Shrimp tempura, crab stick, avocado, cucumber, cream cheese and roe in a spicy mayo sauce |
| Crispy Maki |
$10.95 |
Crispy roll with tuna and topped with spicy mayo |
| Spicy Scallop Maki |
$8.95 |
Scallops, tabiko, wrapped with cucumber in a spicy sauce |
| New York Maki |
$11.50 |
Spicy tuna with crunchy tuna on top |
| Red Dragon Maki |
$11.50 |
Shrimp tempura with spicy tuna and chili paste on top |
| American Maki |
$6.95 |
White fish, crab stick tempura with avocado and tobiko |
| Ace Maki |
$7.95 |
Tuna, salmon, yellowtail wrapped with cucumber |
| Crispy Sweet Potato Maki (5 pcs) |
$8.95 |
|
| Crazy Maki (5 pcs) |
$8.95 |
Cream cheese, shrimp tempura, cucumber tempura and crunchy |
| Green Dragon Maki (8 pcs) |
$11.95 |
Inside are shrimp, tempura, crab stick, avocado, topped in unagi sauce and spicy mayo |
| Mexican Maki (8 pcs) |
$11.95 |
Inside are tempura crunch, cucumber, spicy mayo and tobiko, topped with fresh tuna, jalapeno, cilantro and a ponzu sauce |
| Torched Dragon (8 Pcs) |
$11.95 |
Inside are shrimp tempura and crab meat, topped with salmon, super white tuna with spicy mayo, unagi sauce and lemon wasabi sauce and then torched |
| Downers Grove (10 pcs) |
$15.95 |
Inside are shrimp tempura, spicy tuna, avocado, cucumber and massage, wrapped with soy bean papper, topped with spicy mayo unagi and sauce |
| Jo-Jo Maki (8 pcs) |
$14.95 |
A spicy california roll topped with salmon, hot sesame oil and ten torched in a spicy eel, lemon wasabi sauce, topped with tobiko |
| Blue Sky (8 pcs) |
$12.95 |
Inside is spicy shrimp topped with super white tuna and it in a sweet blueberry mayo |
| Saporro (8 pcs) |
$13.95 |
Inside are tempura crunch, spicy mayo, cucumber topped caviar, topped with white tuna in a ginger dressing sauce |
| City Maki (8 pcs) |
$13.95 |
A california roll with super white tuna on top, in a sweet honey, tuna, unagi sauce, then torched. Topped with seaweed salad |
